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Researcher identifiers

  • IdHAL : paolo-prosperi

Keywords

Open access quantity

50 %

Number of documents

22

Paolo Prosperi - CIHEAM Montpellier Lecturer-Researcher - UMR MoISA


Paolo PROSPERI Publications


Journal articles13 documents

  • Paola Hernández, Francesca Galli, Paolo Prosperi, Šūmane Sandra, Dominic Duckett, et al.. Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions. Global Food Security, Elsevier, 2021, 29, pp.100505. ⟨10.1016/j.gfs.2021.100505⟩. ⟨hal-03463710⟩
  • Paolo Prosperi, James Kirwan, Damian Maye, Emi Tsakalou, George Vlahos, et al.. Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas. Sociologia Ruralis, Wiley, In press, ⟨10.1111/soru.12362⟩. ⟨hal-03406846⟩
  • Pavlos Karanikolas, Victor Martinez-Gomez, Francesca Galli, Paolo Prosperi, Paola Hernández, et al.. Food system integration of olive-oil-producing small farms in Southern Europe. Global Food Security, Elsevier, 2021, 28, pp.100499. ⟨10.1016/j.gfs.2021.100499⟩. ⟨hal-03244501⟩
  • T. Allen, Paolo Prosperi, B. Cogill, M. Padilla, I. Peri. A Delphi approach to develop sustainable food system metrics. Social Indicators Research, 2019, 141 (3), pp.1307-1339. ⟨10.1007/s11205-018-1865-8⟩. ⟨hal-02137437⟩
  • Paolo Prosperi. Sustainability and food and nutrition security: an indicator-based vulnerability and resilience approach for the Mediterranean region. REA. Rivista di economia agraria, 2016, 71 (1 (Suppl.)), pp.635-648. ⟨10.13128/REA-18677⟩. ⟨hal-02155202⟩
  • Paolo Prosperi, T. Allen, B. Cogill, M. Padilla, I. Peri. Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature. Environment Systems and Decisions, Springer, 2016, 36 (1), pp.3-19. ⟨10.1007/s10669-016-9584-7⟩. ⟨hal-02155204⟩
  • T. Allen, Paolo Prosperi. Modeling sustainable food systems. Environmental Management, Springer Verlag (Germany), 2016, 57 (5), pp.956-975. ⟨10.1007/s00267-016-0664-8⟩. ⟨hal-02149428⟩
  • M. Padilla, B. Cogill, T. Allen, Paolo Prosperi, I. Peri. Metrics of sustainable diets and food systems: insights from a multi-institutional research partnership. Watch Letter - Lettre de veille du CIHEAM, CIHEAM, 2015, Feeding Expo Milano 2015 with Mediterranean perspectives, pp.35-39. ⟨hal-02158349⟩
  • Martine Padilla, Paolo Prosperi, Bruce Cogill, Thomas Allen, Luri Peri. Metrics of Sustainable Diets and Food System: Insights from a multi-institutional research partnership. Watch Letter - Lettre de veille du CIHEAM, CIHEAM, 2015. ⟨hal-02630781⟩
  • Paolo Prosperi, I. Peri. Concepts and methods for sustainability assessment: insights from food security. Rivista Di Studi Sulla Sostenibilita, 2014, 1 (1), pp.23-34. ⟨10.3280/RISS2014-001003⟩. ⟨hal-02164481⟩
  • Paolo Prosperi, Thomas Allen, M. Padilla, Luri Peri, Bruce Cogill. Sustainability and food & nutrition security: a vulnerability assessment framework for the Mediterranean region. Sage Open, SAGE Publications, 2014, 4 (2), pp.1-15. ⟨10.1177/2158244014539169⟩. ⟨hal-01189996⟩
  • T. Allen, Paolo Prosperi, B. Cogill, G. Flichman. Agricultural biodiversity, social-ecological systems and sustainable diets. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2014, 73 (4), pp.498-508. ⟨10.1017/S002966511400069X⟩. ⟨hal-02163621⟩
  • Gabriella Vindigni, I. Peri, Paolo Prosperi. Problematiche aperte nell’analisi della povertà: questioni di misura e progressi nel raggiungimento degli Obiettivi del Millennio. Economia e Diritto Agroalimentare, Firenze University Press, 2011, 16 (3), pp.427-446. ⟨hal-01190051⟩

Conference papers6 documents

  • T. Allen, Paolo Prosperi. Metrics of sustainable diets and food systems. Workshop report. 1. Meeting of the Expert Working Group "Metrics of Sustainable Diets and Food Systems", Nov 2014, Montpellier, France. pp.22. ⟨hal-02163619⟩
  • P. Prosperi, T. Allen, M. Padilla, I. Peri. Assessing food security and environmental sustainability in the Mediterranean region: a vulnerability participatory approach for a multidimensional framework. 1. International Conference on Global Food Security, Sep 2013, Noordwijkerhout, Netherlands. pp.1. ⟨hal-02168260⟩
  • P. Prosperi, T. Allen, M. Padilla, I. Peri, B. Cogill. An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region. Conference of the Federation of European Nutrition Societies (FENS) : Sustainable Diet and Food Security, May 2013, Lille, France. pp.1. ⟨hal-02168261⟩
  • P. Prosperi, T. Allen, I. Peri, M. Padilla. Urbanization and food security in Mediterranean countries: a multidimensional vulnerability approach. 5. AESOP Sustainable Food Planning Conference : Innovations in Urban Food Systems, Oct 2013, Montpellier, France. pp.85-86. ⟨hal-02168262⟩
  • Paolo Prosperi, Thomas Allen, M. Padilla, Luri Peri. New methodological frontiers for sustainability assessment: A multidimensional vulnerability framework for the agrofood system. Convegno Annuale SIDEA : Sostenibilità del Sistema Agroalimentarie: Strategie e Performance, Italian Society of Agricultural Economics (SIDEA)., Sep 2013, Lecce, Italy. pp.227-240. ⟨hal-01123352⟩
  • Paolo Prosperi, Thomas Allen, M. Padilla, Luri Peri, Bruce Cogill. Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region. Annual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG): Agricultural development within the rural-urban continuum, Council for Tropical and Subtropical Agricultural Research (ATSAF). DEU.; Rheinische Friedrich-Wilhelms-Universität Bonn. DEU.; Georg-August-Universität Göttingen. DEU.; University of Hohenheim. DEU.; University of Kassel. DEU.; University of Hamburg. DEU.; University of Zurich [Zurich] (UZH). CHE., Sep 2013, Stuttgart, Germany. pp.2. ⟨hal-01189997⟩

Poster communications1 document

  • Paolo Prosperi, T. Allen, B. Cogill, M. Padilla. Sustainability and food & nutrition security: a vulnerability/resilience framework for food systems. World Food System Conference : Tackling World Food System Challenges, Jun 2015, Ascona, Switzerland. pp.1, 2015. ⟨hal-02158361⟩

Book sections1 document

  • P. Prosperi, T. Allen, B. Cogill. Building consensus on sustainable food system assessment: applying a Delphi survey. Blay-Palmer, A. and Conaré, D. and Meter, K. and Battista, A.D. and Johnston, C. Sustainable food system assessment: lessons from global practice, Routledge, pp.131-155, 2020, Routledge Studies in Food, Society and the Environment, ⟨10.4324/9780429439896⟩. ⟨hal-03046070⟩

Other publications1 document

  • Paolo Prosperi. Sélection et formulation d'indicateurs spécifiques de la sécurité alimentaire durable (sustainable food security) en Méditerranée. 2012, 112 p. ⟨hal-01189999⟩