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How membrane fatty acids influence sardine size across diverse marine environmentsProgress in Oceanography, 2024, 221, pp.103209. ⟨10.1016/j.pocean.2024.103209⟩
Article dans une revue
hal-04443484v1
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Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acidsJournal of Food Composition and Analysis, 2023, 120, pp.105304. ⟨10.1016/j.jfca.2023.105304⟩
Article dans une revue
hal-04305881v1
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