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	Microbial community dispersal from wheat grains to sourdoughs : a contribution of participatory research Lucas von Gastrow , Elisa Michel , Judith Legrand , Rémy Amelot , Diego Segond Molecular Ecology, 2023, 32 (10), pp.2413-2427. ⟨10.1111/mec.16630⟩ Article dans une revue hal-03741463v2

	Domestication of microbial communities for bread making: insights from a participatory research project Elisa Michel , Judith Legrand , Estelle Masson , Sandrine Bubendorff , Stephane Guezenec The 2019 Congress of the European Society for Evolutionary Biology, ESEB, Aug 2019, Turku, Finland Communication dans un congrès hal-02950758v1
	Baker’s bread-making practices and house microbiota shape fungal species diversity in french sourdoughs Delphine Sicard , Elisa Michel , Judith Legrand , Estelle Masson , Sandrine Bubendorff Harlan III, Jun 2019, Montpellier, France Communication dans un congrès hal-02950822v1

	Domestication of microbial community in action : a participatory research and multidisciplinary study of sourdough bread Elisa Michel , Maria Belen Carbonetto , Charlotte Urien , Emilie Lhomme , Stephane Guezenec II Joint Congress on Evolutionary Biology • Montpellier 2018, Aug 2018, Montpellier, France Poster de conférence hal-02954338v1

Olivier Rué