menard olivia

Lotti Egger, Olivia Ménard, Lychou Abbühl, Desirée Duerr, Helena Stoffers, et al.. Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion. Food Chemistry, Elsevier, 2021, 340, pp.128154. ⟨10.1016/j.foodchem.2020.128154⟩. ⟨hal-02975886⟩

Guilherme de Figueiredo Furtado, Olivia Ménard, Xiaoxi Yu, Jordane Ossemond, Gwénaële Henry, et al.. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. Food Hydrocolloids, Elsevier, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩. ⟨hal-03197084⟩

Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, et al.. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, Elsevier, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩. ⟨hal-03224818⟩

Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, et al.. Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets. Frontiers in nutrition, Frontiers media, 2021, 8, ⟨10.3389/fnut.2021.615248⟩. ⟨hal-03173356⟩

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sebastien Marze, et al.. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩. ⟨hal-02648755⟩

Claire Bourlieu, Wafa Mahdoueni, Gilles Paboeuf, Eric Gicquel, Olivia Ménard, et al.. Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption. Biochimie, Elsevier, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩. ⟨hal-02444026⟩

Adam Macierzanka, Olivia Ménard, Didier Dupont, Krzysztof Gutkowski, Robert Staroń, et al.. Colloidal transport of lipid digesta in human and porcine small intestinal mucus. Food Research International, Elsevier, 2020, 138, pp.109752. ⟨10.1016/j.foodres.2020.109752⟩. ⟨hal-02975840⟩

Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, et al.. Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods, MDPI, 2020, 9 (3), pp.362. ⟨10.3390/foods9030362⟩. ⟨hal-02571057⟩

Stefano Nebbia, Marzia Giribaldi, Laura Cavallarin, Enrico Bertino, Alessandra Coscia, et al.. Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model. Food Chemistry, Elsevier, 2020, 328, pp.127126. ⟨10.1016/j.foodchem.2020.127126⟩. ⟨hal-02793065⟩

Marine Vincent, Olivia Ménard, Julie Etienne, Jordane Ossemond, Annie Durand, et al.. Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models. Food Chemistry, Elsevier, 2020, 329, pp.126927. ⟨10.1016/j.foodchem.2020.126927⟩. ⟨hal-02862386⟩

Didier Dupont, M. Alric, S. Blanquet-Diot, G. Bornhorst, C. Cueva, et al.. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩. ⟨hal-02284440⟩

Amélie Deglaire, Samira Cassia de Oliveira, Julien Jardin, Valérie Briard-Bion, Florian Kroell, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage. Food Chemistry, Elsevier, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩. ⟨hal-01984298⟩

Lotti Egger, Olivia Ménard, Christian Baumann, Desirée Duerr, Patrick Schlegel, et al.. Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data. Food Research International, Elsevier, 2019, 118, pp.32-39. ⟨10.1016/j.foodres.2017.12.049⟩. ⟨hal-02073381⟩

Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, Lotti Egger, Gabriele Gadermaier, et al.. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, Elsevier, 2019, 129, pp.405-423. ⟨10.1016/j.fct.2019.04.052⟩. ⟨hal-02154659⟩

André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, et al.. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, Nature Publishing Group, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩. ⟨hal-02073386⟩

Olivia Ménard, Marie-Hélène Famelart, Amélie Deglaire, Yann Le Gouar, Sylvie Guerin, et al.. Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients, MDPI, 2018, 10 (9), pp.1308. ⟨10.3390/nu10091308⟩. ⟨hal-01906541⟩

Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, Laurence Le Normand, et al.. A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets. European Journal of Nutrition, Springer Verlag, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩. ⟨hal-01413555⟩

Amélie Deglaire, Olivia Ménard, Didier Dupont. Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles par le nouveau-né.. Innovations Agronomiques, INRAE, 2018, 65, pp.29-40. ⟨10.15454/1.5408034597556658E12⟩. ⟨hal-01899847⟩

Claire Bourlieu-Lacanal, Amélie Deglaire, Samira Cássia de Oliveira, Olivia Ménard, Yann Le Gouar, et al.. Vers des formules infantiles biomimétiques de la structure du lait maternel et de son comportement digestif ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (4), ⟨10.1016/j.cnd.2017.12.002⟩. ⟨hal-01818265⟩

Houem Rabah, Olivia Ménard, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, Didier Dupont, et al.. Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion. Food Research International, Elsevier, 2018, 106, pp.712-721. ⟨10.1016/j.foodres.2018.01.035⟩. ⟨hal-01707548⟩

Olivia Ménard, Claire Bourlieu-Lacanal, Samira Cássia de Oliveira, N. Dellarosa, L. Laghi, et al.. A first step towards a consensus static in vitro model for simulating full-term infant digestion. Food Chemistry, Elsevier, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩. ⟨hal-01769298⟩

Samira Cássia de Oliveira, Amandine Bellanger, Olivia Ménard, Patrick Pladys, Yann Le Gouar, et al.. Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial. Clinical Nutrition, Elsevier, 2017, 20, pp.1-11. ⟨10.1016/j.clnesp.2017.05.001⟩. ⟨hal-01547550⟩

Samira Cássia de Oliveira, Amandine Bellanger, Olivia Ménard, Patrick Pladys, Yann Le Gouar, et al.. Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial. American Journal of Clinical Nutrition, American Society for Nutrition, 2017, 105 (2), ⟨10.3945/ajcn.116.142539⟩. ⟨hal-01437014⟩

Samira Cássia de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, A. Bellanger, F. Carrière, et al.. Peut-on mimer la digestion gastrique du nouveau-né grâce à un modèle in vitro dynamique ?. Nutrition Clinique et Métabolisme, Elsevier Masson, 2017, 31 (1), pp.45. ⟨10.1016/j.nupar.2016.10.038⟩. ⟨hal-01514236⟩

Lotti Egger, Olivia Ménard. Update on bioactive peptides after milk and cheese digestion. Current Opinion in Food Science, 2017, 14, pp.116-121. ⟨10.1016/j.cofs.2017.03.003⟩. ⟨hal-01527069⟩

Claire Bourlieu-Lacanal, Amélie Deglaire, Samira Cássia de Oliveira, Olivia Ménard, Yann Le Gouar, et al.. Towards infant formula biomimetic of human milk structure and digestive behaviour. OCL Oilseeds and fats crops and lipids, EDP, 2017, 24 (2), pp.D206. ⟨10.1051/ocl/2017010⟩. ⟨hal-01511390⟩

T. Bohn, F. Carriere, L. Day, Amélie Deglaire, L. Egger, et al.. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2017, 58 (13), n.p. ⟨10.1080/10408398.2017.1315362⟩. ⟨hal-01604241⟩

Carmit Shani Levi, Paula Alvito, Ana Andrés, Ricardo Assunção, Reyes Barberá, et al.. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science and Technology, Elsevier, 2016, 60, ⟨10.1016/j.tifs.2016.10.017⟩. ⟨hal-01454660⟩

Samira C. Oliveira, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, Florence Rousseau, et al.. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion. Food Research International, Elsevier, 2016, 88 part B, in press. ⟨10.1016/j.foodres.2015.11.022⟩. ⟨hal-01240472⟩

Amélie Deglaire, Samira C. de Oliveira, Julien Jardin, Valérie Briard-Bion, Mathieu Emily, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion. Electrophoresis, Wiley-VCH Verlag, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩. ⟨hal-01358601⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Gwenaele Henry, et al.. Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis. Food Chemistry, Elsevier, 2016, 211, pp.171-179. ⟨10.1016/j.foodchem.2016.05.028⟩. ⟨hal-01454609⟩

Lotti Egger, Olivia Ménard, Cristina Delgado-Andrade, Paula Alvito, Ricardo Assunção, et al.. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 2016, 88, pp.217-225. ⟨10.1016/j.foodres.2015.12.006⟩. ⟨hal-01435380⟩

Claire Bourlieu-Lacanal, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Sophie Chever, et al.. Infant formula interface and fat source impact on neonatal digestion and gut microbiota. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2015, 117 (10), pp.1500-1512. ⟨10.1002/ejlt.201500025⟩. ⟨hal-01209879⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Alix de la Chevasnerie, Laura Sams, Florence Rousseau, et al.. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion. Food Chemistry, Elsevier, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩. ⟨hal-01209795⟩

Laura Sanchez-Rivera, Olivia Ménard, Isidra Recio, Didier Dupont. Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder. Food Research International, Elsevier, 2015, 77, pp.132-139. ⟨10.1016/j.foodres.2015.08.001⟩. ⟨hal-01454537⟩

Manon Lecomte, Claire Bourlieu-Lacanal, Emmanuelle Fouilloux-Meugnier, Armelle Penhoat, David Cheillan, et al.. Milk polar lipids affect [i]in vitro[/i] digestive lipolysis and postprandial lipid metabolism in mice. Journal of Nutrition, American Society for Nutrition, 2015, 145 (8), pp.1770-1777. ⟨10.3945/jn.115.212068⟩. ⟨hal-01209842⟩

Olivia Ménard, Sophie Chever, Amélie Deglaire, Claire Bourlieu-Lacanal, Cécile Bonhomme, et al.. Formules infantiles et lait maternel : leur digestion est-elle identique ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2014, 49, pp.67-73. ⟨10.1016/j.cnd.2014.02.003⟩. ⟨hal-01209609⟩

Christelle Lopez, Valérie Briard-Bion, Olivia Ménard. Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring. Food Research International, Elsevier, 2014, 58, pp.59-68. ⟨10.1016/j.foodres.2014.01.049⟩. ⟨hal-01209644⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Karima Bouzerzour, Giuseppina Mandalari, Alan Macierzanka, et al.. Specificity of infant digestive conditions: Some clues for developing relevant in vitro models. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2014, 54 (11), pp.1427-1457. ⟨10.1080/10408398.2011.640757⟩. ⟨hal-01209590⟩

Olivia Ménard, Didier Dupont. Atouts et limites des modèles de digestion gastro-intestinale : de l'in vitro à l'in vivo. Innovations Agronomiques, INRAE, 2014, 36, pp.27-41. ⟨hal-01209654⟩

Olivia Ménard, Thomas Cattenoz, Herve Guillemin, Isabelle Souchon, Amélie Deglaire, et al.. Validation of a new in vitro dynamic system to simulate infant digestion. Food Chemistry, Elsevier, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩. ⟨hal-01195471⟩

Florence Barbe, Steven Le Feunteun, Didier Remond, Olivia Ménard, Julien Jardin, et al.. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs. Food Research International, Elsevier, 2014, 63 (part B), pp.147-156. ⟨10.1016/j.foodres.2014.02.015⟩. ⟨hal-02639243⟩

Florence Barbe, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie-Hélène Famelart, et al.. Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability. Food Chemistry, Elsevier, 2014, 143, pp.1-8. ⟨10.1016/j.foodchem.2013.07.100⟩. ⟨hal-01190608⟩

M. Minekus, M. Alminger, P. Alvito, S. Ballance, T Bohn, et al.. A standardised static in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩. ⟨hal-01195466⟩

Steven Le Feunteun, Florence Barbe, Didier Remond, Olivia Ménard, Yann Le Gouar, et al.. Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig [i]In vivo[/i] data. Food and Bioprocess Technology, Springer, 2014, 7 (4), pp.1099-1113. ⟨10.1007/s11947-013-1116-6⟩. ⟨hal-01190322⟩

Didier Dupont, Olivia Ménard, Steven Le Feunteun, Didier Remond. Comment la structure des gels laitiers régule-t-elle la biodisponibilité des acides aminés ?. Innovations Agronomiques, INRAE, 2014, 36, pp.57-68. ⟨hal-01195475⟩

Florence Barbe, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie-Hélène Famelart, et al.. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids. Food Chemistry, Elsevier, 2013, 136 (3-4), pp.1203-1212. ⟨10.1016/j.foodchem.2012.09.022⟩. ⟨hal-01019831⟩

Christelle Cebo, Christelle Lopez, Celine Henry, Christian Beauvallet, Olivia Ménard, et al.. Goat alphas1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane. Journal of Dairy Science, American Dairy Science Association, 2012, 95 (11), pp.6215-6229. ⟨10.3168/jds.2011-5233⟩. ⟨hal-01191221⟩

Christelle Lopez, Olivia Ménard. Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane. Colloids and Surfaces B: Biointerfaces, Elsevier, 2011, 83 (1), pp.29-41. ⟨10.1016/j.colsurfb.2010.10.039⟩. ⟨hal-01454182⟩

Christelle Lopez, Valérie Briard-Bion, Olivia Ménard, Eric Beaucher, Florence Rousseau, et al.. Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains. Food Chemistry, Elsevier, 2011, 125 (2), pp.355-368. ⟨10.1016/j.foodchem.2010.09.005⟩. ⟨hal-01454186⟩

Olivia Ménard, Sarfraz Ahmad, Florence Rousseau, Valérie Briard-Bion, Frédéric Gaucheron, et al.. Buffalo vs. cow milk fat globules: Size distribution, zeta-potential compositions in total fatty acids and in polar lipids from the milk fat globule membrane. Food Chemistry, Elsevier, 2010, 120, pp.544-551. ⟨10.1016/j.foodchem.2009.10.053⟩. ⟨hal-01454135⟩

Didier Dupont, Rachel Boutrou, Olivia Ménard, Julien Jardin, Gaelle Tanguy-Sai, et al.. Heat treatment of milk during powder manufacture increases casein resistance to simulated infant digestion. Food Digestion, 2010, 1, pp.28-39. ⟨10.1007/s13228-010-0003-0⟩. ⟨hal-01454180⟩

Christelle Lopez, Valérie Briard-Bion, Olivia Ménard, Florence Rousseau, Philippe Pradel, et al.. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (13), pp.5226-5236. ⟨10.1021/jf7036104⟩. ⟨hal-02665860⟩

Olivia Ménard, Bénédicte Camier, Fanny Guyomarc'H. Effect of heat treatment at alkaline pH on the rennet coagulation properties of skim milk. Le Lait, INRA Editions, 2005, 85 (6), pp.515-526. ⟨hal-00895565⟩

Stefano Nebbia, Marzia Giribaldi, Enrico Bertino, A. Coscia, Olivia Ménard, et al.. Fortification du lait de femme à base de protéines de lait d’ânesse ou de vache: impact sur la digestion du prématuré en condition in vitro. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737464⟩

Xiaoxi Yu, Olivia Ménard, Nadine Leconte, Serge Mejean, Gilles Garric, et al.. Conception d’une préparation pour nourrisson native par filtration et conséquences sur sa digestion. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737847⟩

S. Nebbia, M. Gribaldi, L. Cavallarin, A. Coscia, Olivia Ménard, et al.. Impact of HTST pasteurization of human milk on the kinetic of digestion of macronutrients after in vitro dynamic digestion. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100431⟩

Manon Hiolle, Olivia Ménard, Jordane Ossemond, C Batisse, Marie-Agnès Peyron, et al.. Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02738014⟩

S. Sottemano, Giulia Maiocco, Carlo Stefano Nebbia, Marzia Giribaldi, Olivia Ménard, et al.. Impact of HTST pasteurization of human milk on the kinetic of digestion of macronutrients after in vitro dynamic digestion. 40th Congress of the Union of Middle-Eastern and Mediterranean Pediatric Societies, Oct 2019, Cagliari, Sardinia, Italy. 2019. ⟨hal-02737463⟩

Manon Hiolle, Beatrice Gleize, N. Meunier, B. Pereira, R. Richard, et al.. Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100429⟩

A. Torcello-Gomez, A. Mackie, Didier Dupont, Julien Jardin, Amélie Deglaire, et al.. Static in vitro digestion tests to assess allergenic risk of novel proteins. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100440⟩

M. Gribaldi, S. Nebbia, L. Cavallarin, S. Sottemano, Valérie Briard-Bion, et al.. Do different techniques of human milk pasteurization impact the kinetics of peptide release during in vitro dynamic digestion?. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100433⟩

Linda Le Roux, Olivia Ménard, R. Chacon, Romain Jeantet, Amélie Deglaire, et al.. In vitro digestion evidence of how plant proteins modulate infant formulas digestibility. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100428⟩

M Vincent, Olivia Ménard, J. Etienne, Jordane Ossemond, Carole Knibbe, et al.. Etudes in vitro de l’impact de la pasteurisation du lait maternel sur les cinétiques de digestion et l’absorption intestinale des lipides chez le prématuré. Journées francophones de nutrition, Dec 2019, Rennes, France. 2019. ⟨hal-02737976⟩

Olivia Ménard, Amélie Deglaire, Didier Dupont, J. Picaud, Armelle Penhoat, et al.. Impact of human milk pasteurization on digestive kinetics and intestinal lipid absorption using a combination of in vitro models. 6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019. ⟨hal-02100438⟩

Didier Dupont, Olivia Ménard, Amélie Deglaire. Differences in composition and structure between human milk and infant formula: do they affect their digestion?. 15. International Symposium on Milk Genomics and Human Health, Nov 2018, Sacramento, United States. 2018. ⟨hal-02011378⟩

Olivia Ménard, Reto Portmann, Didier Dupont, Helena Stoffers, Hélène Berthoud, et al.. Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion. The 10 th Cheese Symposium, Apr 2018, Rennes, France. 2018. ⟨hal-01781891⟩

Valérie Gagnaire, Fanny Canon, Mahendra Mariadassou, Hélène Falentin, Sandrine Parayre, et al.. Design de communautés bactériennes pour fermenter un nouvel aliment associant lait et légumineuse. RFL2, 2e Rencontres Francophones sur les Légumineuses, Oct 2018, Toulouse, France. 2018. ⟨hal-01902837⟩

Amélie Deglaire, Olivia Ménard, Didier Dupont. La structure des produits laitiers module leur cinétique de digestion et d’absorption. XVIIe journée de l'animation transversale "glande mammaire, lait", Nov 2018, Rennes, France. 2018. ⟨hal-01925628⟩

Olivia Ménard, Reto Portmann, Didier Dupont, Helena Stoffers, Hélène Berthoud, et al.. Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion. 17. Food Colloids Conference : Application of Soft Matter Concepts, May 2018, Leeds, United Kingdom. 2018. ⟨hal-01783984⟩

M. Lemaire, Gaëlle Boudry, Olivia Ménard, P. Le Ruyet, C. Baudry, et al.. La matière grasse laitière et le probiotique L. fermentum incorporés dans des préparations pour nourrissons modulent leur digestion ainsi que la composition du microbiote et les propriétés barrière de l’intestin chez le mini-porc. Les Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018. ⟨hal-01946277⟩

C. Denis, Clair-Yves Boquien, Olivia Ménard, Mickael Croyal, Jordane Ossemond, et al.. In vitro lipolysis kinetics of human milks is dependent from fat globule structure. 4th EMBA International Milk Banking Congress, Oct 2017, Glasgow, United Kingdom. 2017. ⟨hal-02738342⟩

Amélie Deglaire, Florian Kroell, Samira Cássia de Oliveira, Julien Jardin, Valérie Briard-Bion, et al.. Impact of pasteurisation of human milk on the kinetics of peptide release during gastric digestion in the preterm infant. 4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017. ⟨hal-01651306⟩

L. Egger, Olivia Ménard, Cédric Baumann, D. Duerr, S. Stoffers, et al.. Digestion of Proteins in Milk: Comparing different in vitro systems with in vivo data. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01498351⟩

A. Macierzanka, L. Krupa, K. Gutkowski, Olivia Ménard, Didier Dupont, et al.. Transport of digesta in the human and porcine small intestinal mucus. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01499064⟩

Houem Rabah, Olivia Ménard, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, Gwénaël Jan¨. Cheese matrix effect on proteolysis of P. freudenreichii immunomodulatory proteins. International Probiotics and Antimicrobial Proteins Conference, Nov 2017, Barcelone, Spain. 2017. ⟨hal-01646887⟩

Samira Cássia de Oliveira, Yann Le Gouar, Olivia Ménard, Damien Faure-Bidegaray, A. Bellanger, et al.. Gastric lipase and other lipolytic enzymes activity in the preterm infant fed raw, pasteurized or pasteurized-homogenized human milk. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01499751⟩

Samira Cássia de Oliveira, Olivia Ménard, Amandine Bellanger, Patrick Pladys, Yann Le Gouar, et al.. Impact of pasteurization and homogenization on the digestion of human milk: an in vivo study in the preterm infant. 15. Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life, Aug 2017, Uppsala, Sweden. 2017. ⟨hal-01583187⟩

Amélie Deglaire, Florian Kroell, Samira Cássia de Oliveira, Julien Jardin, Valérie Briard-Bion, et al.. Impact of pasteurization of human milk on the kinetics of peptide release during gastric digestion in the preterm infant. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01552151⟩

Samira Cássia de Oliveira, Olivia Ménard, Amandine Bellanger, Patrick Pladys, Yann Le Gouar, et al.. Impact of homogenization of pasteurized human milk on the kinetics of gastric digestion in the preterm infant. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01506626⟩

Olivia Ménard, Samira Cássia de Oliveira, Claire Bourlieu-Lacanal, N. Dellarosa, F. Capozzi, et al.. A first step towards a consensus static in vitro model for simulating full-term newborn digestion: application to infant formulas. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017. ⟨hal-01498350⟩

Marion Lemaire, Gaëlle Boudry, Stéphanie Ferret-Bernard, Olivia Ménard, Michele Formal, et al.. Neonatal modulation of gut digestion and microbiota by addition of dairy lipids and probiotic L. fermentum CECT 5716 in infant formula programs adult gut microbiota and physiology in a minipig model. 5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017, Proceedings of the 5th International Conference on Food Digestion. ⟨hal-01545650⟩

Isabelle Luron, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Karima Bouzerzour, Claire Bourlieu-Lacanal, et al.. Microbiota can be affected by the lipid composition of infant formulas. 49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN), May 2016, Athènes, Greece. Journal of Pediatric Gastroenterology and Nutrition, 62 - suppl. 1, 2016, Journal of Pediatric Gastroenterology and Nutrition. ⟨hal-01413552⟩

Isabelle Luron, Alexis Arnaud, Juliette Hascoet, Francis Le Gouevec, Julien Georges, et al.. BAC treatment of the rectosigmoid in piglet: a reproducible model of partial aganglionnosis ina large animal. 49. Annual meeting of the european society for paediatric gastroenterology, hepatology and nutrition (ESPGHAN), May 2016, Athènes, Greece. Journal of Pediatric Gastroenterology and Nutrition, 62 - suppl. 1, 2016, Journal of Pediatric Gastroenterology and Nutrition. ⟨hal-01413539⟩

Samira Cássia de Oliveira, Olivia Ménard, Amandine Bellanger, Patrick Pladys, Yann Le Gouar, et al.. Impact de l’homogénéisation du lait maternel pasteurisé sur les cinétiques de digestion gastrique chez le nouveau-né prématuré. Journées Francophones de Nutrition, Nov 2016, Montpellier, France. 2016. ⟨hal-01404557⟩

Claire Bourlieu, Samira de Oliveira, Célia Moustiès, Sophie Chever, Olivia Ménard, et al.. Impacts of the structure of infant formulas on their digestive behaviour and hydrolysis: insights from in vitro studies and comparison with human milk. 49. Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, May 2016, Athènes, Greece. 2016. ⟨hal-02743141⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Frédéric Carriere, et al.. Can we mimic in vivo digestion of the preterm newborn by an in vitro dynamic model?. 16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands. 2016. ⟨hal-01305336⟩

Amélie Deglaire, Florian Kroell, Samira de Oliveira, Julien Jardin, Valérie Briard-Bion, et al.. Impact de la pasteurisation du lait maternel sur les cinétiques de libération des peptides au cours de la digestion gastrique chez le nouveau-né prématuré. Journées Francophones de Nutrition, Nov 2016, Montpellier, France. Elsevier, Nutrition Clinique et Métabolisme, 31 (3), pp.239-240, 2017. ⟨hal-01404558⟩

Samira de Oliveira, Yann Le Gouar, Olivia Ménard, Damien Faure-Bidegaray, Amandine Bellanger, et al.. Gastric lipase and other lipolytic enzymes activity in the preterm infant fed raw, pasteurized or pasteurized-homogenized human milk. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. 2016. ⟨hal-01317836⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Yann Le Gouar, Amandine Bellanger, et al.. Impact of pasteurization of human milk on its gastric digestion: an in vivo study in the preterm infant. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. 2016. ⟨hal-01317837⟩

Houem Rabah, Olivia Ménard, Fillipe Luiz Rosa Do Carmo, Coline Plé, Didier Dupont, et al.. Is cheese a good delivery vehicle for the anti-inflammatory [i]Propionibacterium freudenreichii[/i] probiotic?. 4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. 2016. ⟨hal-01372132⟩

Samira de Oliveira, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, Yann Le Gouar, et al.. Specificity of infant gastric digestive conditions: new in vivo data from preterm. ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) 49. Annual Meeting, May 2016, Athènes, Greece. 2016. ⟨hal-01317838⟩

Olivia Ménard, Amélie Deglaire. Static in vitro digestion models for term infants : review of the literature. Infogest Network meeting in Wageningen, Apr 2016, Wageningen, Netherlands. 2016. ⟨hal-01305824⟩

Samira de Oliveira, Amélie Deglaire, Célia Moustiès, Olivia Ménard, Amandine Bellanger, et al.. In vitro and in vivo insights into the digestion of a unique natural emulsion: human milk. 107. AOCS Annual Meeting & Expo, May 2016, Salt-Lake City, United States. 2016. ⟨hal-02743698⟩

Adam Macierzanka, A.R. Mackie, Didier Dupont, Francoise Nau, Olivia Ménard. Transport of food digesta and model particles in the small intestinal mucus. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209787⟩

Olivia Ménard, Amélie Deglaire, Yann Le Gouar, Didier Dupont. Does protein enrichment on yogurts have an effect on gastric emptying and impact on proteolysis kinetics?. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209784⟩

Samira de Oliveira, Célia Moustiés, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, et al.. Are infant formulas biomimetic of human milk digestive behavior: a dynamic in vitro study. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy. 2015. ⟨hal-01209881⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, F. Carrière, et al.. Impact of pasteurization and homogenization of human milk on its gastric digestion: an in vivo study in the preterm infant. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01209788⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Célia Moustiés, et al.. In vitro dynamic model applied to interrogate the impact of pasteurization on preterm human milk digestion: comparison against in vivo data. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269332⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Frederic Carriere, et al.. Impact de la pasteurisation sur la digestion gastro-intestinale du lait maternel : digestion dynamique in vitro aux stades nouveau-nés prématuré et à terme. Journées Francophones de Recherche en Néonatalogie (JFRN), Dec 2015, Paris, France. 2015. ⟨hal-01285244⟩

Olivia Ménard, Amélie Deglaire, Yann Le Gouar, Didier Dupont. Does protein enrichment in yogurts have an effect on gastric emptying and impact on proteolysis kinetics?. 29. EFFoST International Conference, Nov 2015, Athènes, Greece. 2015. ⟨hal-01454542⟩

Samira de Oliveira, Célia Moustiés, Olivia Ménard, Amélie Deglaire, Amandine Bellanger, et al.. Are infant formulas biomimetic of human milk digestive behavior? A dynamic in vitro study. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269334⟩

Samira de Oliveira, Amélie Deglaire, Olivia Ménard, Valérie Briard-Bion, Frederic Carriere, et al.. Impact de la pasteurisation sur la digestion gastro-intestinale du lait maternel : digestion dynamique in vitro aux stades nouveau-nés prématuré et à terme. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269333⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Frederic Carriere, et al.. Peut-on mimer la digestion gastrique du nouveau-né grâce à un modèle in vitro dynamique ?. 10. Journées Francophones de Nutrition (JFN), Dec 2015, Marseille, France. 2015. ⟨hal-01251267⟩

Claire Bourlieu-Lacanal, Wafa Madhoueni, Gilles Paboeuf, C Desport, Samira de Oliveira, et al.. Human and bovine milk membrane extracts interfacial behavior and their influence on gastric lipase adsorption. 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy. 2015. ⟨hal-01209880⟩

Claire Bourlieu-Lacanal, Wafa Mahdoueni, Gilles Paboeuf, C Desport, Samira de Oliveira, et al.. Human and bovine milk membrane extracts interfacial behavior and their influence on gastric lipase adsorptio. 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand. 2015. ⟨hal-01269335⟩

Claire Bourlieu-Lacanal, Wafa Mahdoueni, Gilles Paboeuf, Samira de Oliveira, Stephane Pezennec, et al.. Comportements interfaciaux d’extraits lipidiques membranaires humains et bovins et leur influence sur l’adsorption de la lipase gastrique. Adebiotech : Les lipides du futur, Nov 2015, Romainville, France. 2015. ⟨hal-01269406⟩

Didier Dupont, Florence Barbe, Steven Le Feunteun, Olivia Ménard, Yann Le Gouar, et al.. Structuring food matrices for improving nutrient bioavailability. 3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Jul 2015, Paris, France. 2015. ⟨hal-01195519⟩

Juliane Floury, Didier Dupont, Olivia Ménard, Claire Bourlieu-Lacanal, Amélie Deglaire, et al.. Mathematical model of in vitro digestion of infant formulas. 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015. ⟨hal-01195486⟩

Claire Bourlieu-Lacanal, Sophie Chever, Olivia Ménard, Amélie Deglaire, F. Morgan, et al.. An insight into the interfacial composition and susceptibility to digestion of model infant formulas stabilized by milk polar lipids. The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden. 2014. ⟨hal-01209666⟩

Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Claire Bourlieu-Lacanal, et al.. La matière grasse laitière dans les formules infantiles modifie la digestion des protéines, le microbiote et la physiologie intestinale chez le porcelet nouveau-né.. Congrès national de la société française de pédiatrie, May 2014, Lyon, France. 2014. ⟨hal-01408009⟩

Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Claire Bourlieu-Lacanal, et al.. Addition of milk fat in infant formula impacts neonatal gut microbiota. The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden. 2014. ⟨hal-01209668⟩

Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Claire Bourlieu-Lacanal, et al.. Milk lipids in infant formulas modify the proteolysis, microbiota and intestinal physiology in neonatal piglets. The 11. Biennial ISSFAL Congress 2014, Jun 2014, Stockholm, Sweden. 2014. ⟨hal-01209667⟩

Claire Bourlieu-Lacanal, Amélie Deglaire, Olivia Ménard, Samira de Oliveira, Sophie Chever, et al.. Towards infant formulas mimicking human milk structure and gastric digestion. 12. Eurofed Lipid Congress, Sep 2014, Montpellier, France. 2014. ⟨hal-01209725⟩

Claire Bourlieu-Lacanal, Mathilde Claude, Olivia Ménard, Amélie Deglaire, Said Bouhallab, et al.. Multiscale characterization of the in vitro digestion of a milk-based emulsion. 3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 2014. ⟨hal-01209591⟩

Amélie Deglaire, Claire Bourlieu-Lacanal, Samira de Oliveira, Olivia Ménard, Amandine Bellanger, et al.. Vers des formules infantiles mimant la structure et la digestion gastrique du lait maternel ?. Journées Francophones de Nutrition 2014, Dec 2014, Bruxelles, Belgique. 2014. ⟨hal-01209753⟩

Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Florence Rousseau, et al.. Impact of pasteurisation on the digestion of human milk as simulated in an in vitro dynamic system. 12. Eurofed Lipid Congress, Sep 2014, Montpellier, France. 2014. ⟨hal-01209729⟩

Olivia Ménard, Didier Dupont. Atouts et limites des modèles de digestion gastro-intestinaux : de l’[i]in vitro[/i] à l’[i]in vivo[/i]. 7ème édition du pilier "Alimentation" des Carrefours de l'Innovation Agronomique, May 2014, Rennes, France. Innovations Agronomiques, 36, 2014, Innovations Agronomiques. ⟨hal-01209628⟩

Didier Dupont, Olivia Ménard, Steven Le Feunteun, Béatrice Laroche, Didier Remond. La structure des matrices laitières module les cinétiques d'hydrolyse des protéines et la biodisponibilité des acides aminés. Carrefours de l’Innovations Agronomique CIAg : Comprendre et utiliser la structure des aliments pour améliorer leurs qualités nutritionnelles et sensorielles, May 2014, Rennes, France. Innovations Agronomiques, 36, 2014, Innovations Agronomiques. ⟨hal-01189958⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Florence Rousseau, Marie-Noelle Madec, et al.. Comparison of mammalian and fungic analogues of Human gastric lipase in infant simulated gastric [i]in vitro[/i] digestion. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209538⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. Immunolocalization of gastric lipase and impact of infant formula structure on its activity during in vitro gastric digestion. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209541⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. Immunolocalization of gastric lipase and impact of infant formula structure on its activity during in vitro gastric digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209438⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Benoit Robert, Florence Rousseau, et al.. The structure of model infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion. The DREAM Project International Conference From Model Foods to Food Models:, Jun 2013, Nantes, France. 2013. ⟨hal-01209450⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Florence Rousseau, Marie-Noelle Madec, et al.. Comparison of mammalian and fungic analogues of Human gastric lipase in infant simulated gastric in vitro digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, France. 2013. ⟨hal-01209435⟩

Laura Sanchez Rivera, Olivia Ménard, Didier Dupont, I Recio. Peptidomics on two in vitro dynamic digested dairy matrices. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209442⟩

Amélie Deglaire, Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, et al.. Effet de la pasteurisation du lait maternel sur sa digestion en phase gastrique et intestinale chez le nouveau-né à terme en simulation in vitro. 17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2013, Paris, France. 2013. ⟨hal-01209573⟩

Didier Dupont, Olivia Ménard, Sophie Chever, Amélie Deglaire, Claire Bourlieu-Lacanal, et al.. Comment la structuration des matrices alimentaires affecte la biodisponibilité des nutriments? Formules infantiles et digestibilité. Journées francophones de nutrition, Dec 2013, Bordeaux, France. 2013. ⟨hal-01209550⟩

Amélie Deglaire, Claire Bourlieu-Lacanal, Olivia Ménard, Didier Dupont. Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209539⟩

Sophie Chever, Olivia Ménard, Claire Bourlieu-Lacanal, Marie-Hélène Famelart, Florence Rousseau, et al.. Comparative [i]in vitro[/i] dynamic digestion of powder/liquid infant formulas: characterization of structure, proteolysis and lipolysis. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209536⟩

Olivia Ménard, Amélie Deglaire, Claire Bourlieu-Lacanal, Sophie Chever, Alain Beuchée, et al.. Digestion in vitro dynamique du lait maternel : effet de la pasteurisation. Journées nationales de l'association des lactariums de France, Jun 2013, Rennes, France. 2013. ⟨hal-01209452⟩

Didier Dupont, Olivia Ménard, Sophie Chever, Amélie Deglaire, Claire Bourlieu-Lacanal, et al.. Does the structure of infant formula and human milk influence their digestibility?. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01209543⟩

Amélie Deglaire, Claire Bourlieu-Lacanal, Olivia Ménard, Sophie Chever, Alain Beuchée, et al.. Effect of pasteurization on human milk digestion as simulated in an in vitro dynamic system. 2 International Conference on Food Digestion, Mar 2013, Madrid, France. 2013. ⟨hal-01209429⟩

Sophie Chever, Olivia Ménard, Claire Bourlieu-Lacanal, Marie-Hélène Famelart, Florence Rousseau, et al.. Comparative in vitro dynamic digestion of powder/liquid infant formulas: characterization of structure, proteolysis and lipolysis. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01209432⟩

Olivia Ménard, Claire Bourlieu-Lacanal, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. Mise en évidence par immunolocalisation en microscopie confocale et en microscopie électronique à transmission de la lipase gastrique lors de l'hydrolyse du globule gras bovin. 26. Congrès de l'Association Française d'Histotechnologie, Jun 2013, Rennes, France. 2013, La Bretagne à la pointe de l'Histotechnologie. ⟨hal-01209451⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Chantal Cauty, Alix de Langle, Florence Rousseau, et al.. Immunolocalization of gastric lipase and impact of infant formula structure on its activity during in vitro gastric. Biopolymers 2013 - Biopolymer Assemblies for Materials Design, Dec 2013, Nantes, France. 2013. ⟨hal-01209748⟩

Steven Le Feunteun, Florence Barbe, Didier Remond, Olivia Ménard, Yann Le Gouar, et al.. Impact of the dairy matrix structure on milk protein digestion kinetics: Mechanistic modelling based on mini-pig [i]in vivo[/i] data. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01190300⟩

Olivia Ménard, Thomas Cattenoz, Herve Guillemin, Isabelle Souchon, Didier Dupont, et al.. Development and validation of a dynamic system for monitoring in vitro food digestion. Food Structures, Digestion and Health International Conference, Oct 2013, Melbourne, Australia. 2013. ⟨hal-01189812⟩

Olivia Ménard, Thomas Cattenoz, Herve Guillemin, Isabelle Souchon, Didier Dupont, et al.. Development and validation of a dynamic system for monitoring in vitro food digestion. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-01190301⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Alix de Langle, Florence Rousseau, Marie-Noelle Madec, et al.. The structure of infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion. Infogest Meeting of Leatherhead 3rd Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. 2012. ⟨hal-01454223⟩

Olivia Ménard, Florence Barbe, Yann Le Gouar, Pierre Schuck, Didier Dupont. Milk powder: a model matrix for studying food digestion?. 5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. 2012. ⟨hal-01209388⟩

Olivia Ménard, Marie-Hélène Famelart, Florence Barbe, Karima Bouzerzour, Didier Dupont. Multi-scale characterization of the evolution of the food structure during digestion. 5.International Symposium on the Spray Dried Dairy Product, Jun 2012, SaintMalo, France. 2012. ⟨hal-01209383⟩

Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, F. Morgan, F. Cuinet, et al.. Impact of Casein / Whey proteins (Cns/WPs) ratio of infant formulas on in vivo protein digestion and gut physiology. 1 st international conference on Food Digestion, Mar 2012, Cesena, Italy. Cost Infogest, 2012. ⟨hal-01209325⟩

Sophie Chever, Pierre Schuck, Isabelle Luron, Olivia Ménard, Serge Mejean, et al.. Infant formula: effect of heat treatment and composition on physical characteristics and nutritional composition of powders, and biochemistry of proteins. 5. International Symposium on Spray Dried Dairy Products, Jun 2012, Saint Malo, France. 2012. ⟨hal-01209389⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Karima Bouzerzour, G. Mandalari, A. Macierzanka, et al.. Relevant infant in vitro digestive models. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. 2012. ⟨hal-01454209⟩

Olivia Ménard, Marie-Hélène Famelart, Florence Barbe, Karima Bouzerzour, Didier Dupont. Multi-scale characterization of the evolution of the food structure during digestion. ISFRS ( International symposium on food rheology and structure), Apr 2012, Zurich, Switzerland. 2012. ⟨hal-01454211⟩

Olivia Ménard, Claire Bourlieu-Lacanal, Daniel Picque, Thomas Cattenoz, Herve Guillemin, et al.. Development of an in vitro dynamic digestion system to study food digestion. INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. 2012. ⟨hal-01454224⟩

Florence Barbe, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Béatrice Laroche, et al.. The effect of the matrix structure on the digestion and absorption of milk proteins in vivo.. 1 st International Conference on Food Digestion, Mar 2012, Cesena, Italy. 2012. ⟨hal-01190245⟩

Didier Dupont, Florence Barbe, Yann Le Gouar, Olivia Ménard, Steven Le Feunteun, et al.. The structure of dairy products modifies the kinetics of protein hydrolysis and the release of bioactive peptides in the gut of pigs during digestion. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston, France. 2012. ⟨hal-01191218⟩

Didier Dupont, Rachel Boutrou, Julien Jardin, Yann Le Gouar, Olivia Ménard, et al.. Tracking dietary proteins and peptides throughout digestion by omic approaches. 2. International Conference on FoodOmics, Jun 2011, Cesena, Italy. 2011. ⟨hal-01186869⟩

Didier Dupont, Karima Bouzerzour, Florence Barbe, Yann Le Gouar, Olivia Ménard. The structure of dairy products modifies the kinetics of protein hydrolysis and the release of bioactive peptides in the gut during digestion. ADSA®-ASAS Joint Annual Meeting, Jul 2011, New Orleans, United States. Journal of Dairy Science, 94, 2011, Journal of Dairy Science. ⟨hal-01454477⟩

Claire Bourlieu-Lacanal, Olivia Ménard, Karima Bouzerzour, Giuseppina Mandalari, Adam Macierzanka, et al.. Specificity of infant digestive conditions: Some clues for developing relevant in vitro models. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005 INFOGEST, Oct 2011, Le Croisic, France. 2011. ⟨hal-01454495⟩

Felicie Faucon, Emmanuelle Rebours, Christèle Robert-Granié, Laurence Bernard, Olivia Ménard, et al.. DGAT1 K232A polymorphism greatly affects mammary tissue activity of milk component synthesis.. International Milk Genomics Consortium IMGC, Sep 2009, Paris, pp.Inconnu, 2009. ⟨hal-02818669⟩

Claire Bourlieu, Nathalie Barouh, Jeanne Kergomard, Olivia Ménard, Didier Dupont, et al.. Polar Lipids. Handbook of Dairy Foods Analysis, CRC Press, 2021, 978-0367343132. ⟨hal-03138295⟩

Lotti Egger, Olivia Ménard, Reto Portmann. Quantitative Characterization of Digestion Processes. Interdisciplinary Approaches to Food Digestion, Springer International Publishing, 358p., 2019, 978-3030039004. ⟨10.1007/978-3-030-03901-1_8⟩. ⟨hal-02025841⟩

Olivia Ménard, Didier Dupont, Daniel Picque. The DIDGI® System. The Impact of Food Bioactives on Health in vitro and ex vivo models, Springer International Publishing, 2015, 978-3-319-15791-7. ⟨10.1007/978-3-319-16104-4⟩. ⟨hal-01195520⟩