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Perceptual processing strategy and exposure influence the perception of odor mixtures

 Elodie Le Berre , Thierry Thomas-Danguin , Noëlle Béno , Gérard Coureaud , Patrick Etievant , et al.
Chemical Senses, 2008, 33 (2), pp.193-199. ⟨10.1093/chemse/bjm080⟩
Article dans une revue hal-01189293v1

Perceptual interactions in mixtures of odorants

 Thierry Thomas-Danguin , Noëlle Béno , Akiko Ishii , Elodie Le Berre , Anne Tromelin , et al.
15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States
Communication dans un congrès hal-02754476v1

Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer

 Michel Visalli , Noëlle Béno , Léna Nicolle , Pascal Schlich
Food Quality and Preference, 2023, 110, pp.104942. ⟨10.1016/j.foodqual.2023.104942⟩
Article dans une revue hal-04176922v1

Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma

 Maiken Thomsen , Noëlle Béno , Claire Chabanet , Thierry Thomas-Danguin , Elisabeth Guichard
5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. , 1 p., 2012
Poster de conférence hal-02808002v1
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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

 Noëlle Béno , Léna Nicolle , Michel Visalli
Data in Brief, 2023, 48, pp.109271. ⟨10.1016/j.dib.2023.109271⟩
Article dans une revue hal-04145806v1

Perceptual odor blending is influenced by chemical complexity of odorant mixtures

 Thierry Thomas-Danguin , Gérard Coureaud , Elodie Jarmuzek , Chantal Septier , Noëlle Béno , et al.
18. Congress of European Chemoreception Research Organization, ECRO–2008, Sep 2008, Portoroz, Slovenia. 1 p., 2008
Poster de conférence hal-02821496v1

A multidisciplinary approach to highlight the mechanisms supporting perceptual interactions in odor mixture

 Thierry Thomas-Danguin , Anne-Marie Le Bon , Olivier Taboureau , David D. Jarriault , Frédérique Datiche , et al.
13. Wartburg symposium on flavour chemistry and biology, Oct 2023, Eisenach, Germany
Poster de conférence hal-04234447v1

Olfactoscan device used to reveal aroma active compounds in pinot noir wines

 Noëlle Béno , Aurélie Loison-Bou Maroun , Angélique Villière , Yves Y. Le Fur , Thierry Thomas-Danguin
16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015), Jun 2015, Dijon, France. 1 p
Communication dans un congrès hal-01512071v1

Perceptual interactions in complex odour mixtures: The blending effect

 Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno , et al.
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 2011
Poster de conférence hal-01577476v1

Perceptual odor blending is influenced by chemical complexity of odorant mixtures

 Thierry Thomas-Danguin , Gérard Coureaud , Elodie Jarmuzek , Chantal Septier , Noëlle Béno , et al.
18. Congress of the european chemoreception research organisation (ECRO), Sep 2008, Portoroz, Slovenia. 1 p., ⟨10.1093/chemse/bjn083⟩
Communication dans un congrès hal-02756804v1

Chapter 5 - Perceptual interactions in complex odor mixtures: the blending effect

 Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno , et al.
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 5 p
Communication dans un congrès hal-00956099v1
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Probe key-odorants in wine throught online GC/O recombination with olfactoscan

 Noëlle Béno , Aurélie Loison , Angélique Villière , Yves Y. Le Fur , Thierry Thomas-Danguin
Macrowine 2018, May 2018, Zaragova, Spain. 6 p
Communication dans un congrès hal-02786021v1

Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity

 Sabine Puget , Noëlle Béno , Claire Chabanet , Elisabeth Guichard , Thierry Thomas-Danguin
Water Research, 2010, 44 (3), pp.956-964. ⟨10.1016/j.watres.2009.10.009⟩
Article dans une revue hal-02659322v1

Defense responses in grapevine leaves against Botrytis cinerea induced by application of a Pythium oligandrum strain or its elicitin, oligandrin, to roots

 N. Mohamed , Jeannine J. Lherminier , M.J. Farmer , Jérôme Fromentin , Noëlle Béno , et al.
Phytopathology, 2007, 97 (5), pp.611-620. ⟨10.1094/PHYTO-97-5-0611⟩
Article dans une revue hal-02668560v1

Dosage du chlore dans un headspace d'eau de Javel par électrode spécifique

 Noëlle Béno , Lucie Huault , Sabine Puget , Thierry Thomas-Danguin
Ecole des techniques : Analyses des gaz, Sep 2011, Arles, France. 1 p., 2011
Poster de conférence hal-02806060v1
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Efficient screening of odorants' taste dimensions by gas chromatography olfactometry associated taste (GC-OAT) and olfactoscan

 Carmen Barba , Elisabeth Guichard , Eliane Lagrange , Noëlle Béno , Thierry Thomas-Danguin
11. Wartburg symposium on flavor chemistry & biology, Jun 2016, Eisenach, Germany. 1 p., 2016
Poster de conférence hal-02795109v1

Learning Influences the Perception of Odor Mixtures

 Elodie Le Berre , Elodie Jarmuzek , Noëlle Béno , Patrick Etievant , John Prescott , et al.
Chemosensory Perception, 2010, 3 (3-4), pp.156-166. ⟨10.1007/s12078-010-9076-y⟩
Article dans une revue hal-02666515v1

Multidisciplinary approach to explore interactions in odor mixture perception

 Thierry Thomas-Danguin , Anne-Marie Le Bon , Olivier Taboureau , Florian Koensgen , David D. Jarriault , et al.
45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Poster de conférence hal-04101265v1
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Synergy and masking in odor mixtures: an electrophysiological study of orthonasal vs. retronasal perception

 Akiko Ishii-Foret , Natacha Roudnitzky , Noëlle Béno , Moustafa Bensafi , Thomas Hummel , et al.
Chemical Senses, 2008, 33 (6), pp.553-561. ⟨10.1093/chemse/bjn022⟩
Article dans une revue hal-01137548v1
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Comparison of two sensory methods to obtain reliable dose-intensity curves for sweet taste compounds

 Noëlle Béno , Gaïa Maillard , Thierry Thomas-Danguin
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Poster de conférence hal-03429183v1

Tap water consumers differ from non-consumers in their chlorine flavour acceptability: A key role of trigeminal sensitivity?

 Sabine Puget , Noëlle Béno , Claire Chabanet , Elisabeth Guichard , Thierry Thomas-Danguin
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. , 1 p., 2009
Poster de conférence hal-02820426v1

Just noticeable differences in component concentrations modify the odor quality of a blending mixture

 Elodie Le Berre , Noëlle Béno , Akiko Ishii , Claire Chabanet , Patrick Etievant , et al.
Chemical Senses, 2008, 33 (4), pp.389-395. ⟨10.1093/chemse/bjn006⟩
Article dans une revue hal-02667951v1

The taste system can discriminate mixtures of water dissolved minerals varying on cations proportion

 Sabine Puget , Myriam Peignet , Yoann Curé , Noëlle Béno , Elisabeth Guichard , et al.
The 15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, Californie, United States. ⟨10.1093/chemse/bjn064⟩
Communication dans un congrès hal-02756086v1

Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study

 Yue Ma , Anaïs Guilbert , Noëlle Béno , Ke Tang , Yan Xu , et al.
Food Chemistry, 2023, 429, pp.136881. ⟨10.1016/j.foodchem.2023.136881⟩
Article dans une revue hal-04172191v1

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

 Nizar Nasri , Noëlle Béno , Chantal Septier , Christian Salles , Thierry Thomas-Danguin
Food Quality and Preference, 2011, 22 (7), pp.678-682. ⟨10.1016/j.foodqual.2011.05.001⟩
Article dans une revue istex hal-02647435v1
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Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner.

 Charlotte Sinding , Thierry Thomas-Danguin , Adeline Chambault , Noëlle Béno , Thibaut Dosne , et al.
PLoS ONE, 2013, 8 (1), pp.e53534. ⟨10.1371/journal.pone.0053534⟩
Article dans une revue hal-00823179v1

Dissimilarity of blending mixture and components in an olfactory space

 Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno , et al.
Human Chemosensation meeting, Dec 2010, Dresden, Germany. ⟨10.3389/conf.fnins.2011.85.00008⟩
Communication dans un congrès hal-01543433v1
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Assesing temporal changes in sweetness and other flavor descriptors during tasting of water or yogurt with added sweeteners using the progressive profile method

 Noëlle Béno , Gaïa Maillard , Julie Palczak , Cindy Le Bourgot , Thierry Thomas-Danguin
15. Pangborn Sensory Science Symposium, Aug 2023, Nantes, France. , 2023
Poster de conférence hal-04223080v1
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Product discrimination ability of temporal sensory evaluation methods used with consumers

 Michel Visalli , Sylvie Cordelle , Noëlle Béno , Pascal Schlich
Food Quality and Preference, 2024, 115, pp.105123. ⟨10.1016/j.foodqual.2024.105123⟩
Article dans une revue hal-04533662v1

Dissimilarity of blending mixture in an olfactory space

 Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno , et al.
Human chemosensation meeting, Dec 2010, Dresden, Germany. 2010
Poster de conférence hal-01577098v1
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