Skip to Main content

Researcher identifiers

Social networks

  • ResearchGate: researchgate.net/profile/Sok_Nicolas

Export Publications

Export the displayed publications:
Number of documents

5

Nicolas Sok


Rémi Saurel   

Journal articles4 documents

  • Mohamed–lazhar Chihi, Nicolas Sok, Rémi Saurel. Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin. Food Hydrocolloids, Elsevier, 2018, 85, pp.120 - 128. ⟨10.1016/j.foodhyd.2018.07.006⟩. ⟨hal-01894718⟩
  • Nicolas Sok, Maria Nikolantonaki, Stéphane Guyot, Thanh Dat Nguyen, Anne-Sophie Viaux, et al.. Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging. Sensors and Actuators B: Chemical, Elsevier, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩. ⟨hal-01509840⟩
  • Mohamed-Lazhar Chihi, Jean-Luc Mession, Nicolas Sok, Rémi Saurel. Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin. Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (13), pp.2780 - 2791. ⟨10.1021/acs.jafc.6b00087⟩. ⟨hal-01484271⟩
  • Attaf Djoullah, Nicolas Sok, Yanis Djemaoune, Marie-José Penouilh, Florence Husson, et al.. Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates. Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩. ⟨hal-02413068⟩

Book sections1 document

  • Attaf Djoullah, Nicolas Sok, Yanis Djemaoune, Florence Husson, Rémi Saurel. 1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin. Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0. ⟨hal-02413499⟩