Nicolas Darcel

Maître de Conférences en sciences cognitives appliquées aux comportements alimentaires humains

46%

Libre accès

112

Documents

Affiliations actuelles

1002309

Identifiants chercheurs

nicolas-darcel
0000-0003-1517-5658
IdRef : 120238764

Contact

Présentation

anglais
français

Domaines de recherche

Alimentation et Nutrition Neurobiologie Sciences cognitives

Publications

	The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study Alya Hammami , Armelle Garcia , Nicolas Darcel , Suzanne Higgs , Olga Davidenko Frontiers in Psychology, 2023, 14, ⟨10.3389/fpsyg.2023.1081700⟩ Article dans une revue hal-04151664v1
	Rats chirp with their mouth full : During an experimental meal, adult male Wistar rats emitted flat ultrasonic vocalisations upon feeding Gaelle Champeil-Potokar , Léa Kreichati , Olivier Rampin , Isabelle Denis , Nicolas Darcel Frontiers in Behavioral Neuroscience, 2023, 17, ⟨10.3389/fnbeh.2023.1089631⟩ Article dans une revue hal-04172079v1
	Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes Jules Vandeputte , Pierrick Herold , Mykyt Kuslii , Paolo Viappiani , Laurent Muller Journal of Nutrition, In press, ⟨10.1016/j.tjnut.2022.12.022⟩ Article dans une revue hal-03975185v1
	Women’s Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt Chloé Brouzes , Marwa Tawfik Ahmed Farid , Farah Emad El Sayed , Daniel Tomé , Nicolas Darcel Women, 2023, 3 (2), pp.281-294. ⟨10.3390/women3020021⟩ Article dans une revue hal-04151657v1
	Dopamine Modulates the Processing of Food Odour in the Ventral Striatum Olivier Rampin , Audrey Saint Albin Deliot , Christian Ouali , Jasmine Burguet , Elisa Gry Biomedicines, 2022, 10 (5), pp.1126. ⟨10.3390/biomedicines10051126⟩ Article dans une revue hal-03738444v1
	Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice N. Gharibeh , Catherine C. Chaumontet , N. Darcel , Gilles Fromentin , I. Denis Appetite, 2022, 176, pp. 106123. ⟨10.1016/j.appet.2022.106123⟩ Article dans une revue hal-04151706v1
	Nutritional labeling modifies meal composition strategies in a computer-based food selection task Lynn Abou Jaoudé , Isabelle Denis , Sabrina Teyssier , Nathalie Beugnot , Olga Davidenko Food Quality and Preference, 2022, 100, pp.104618. ⟨10.1016/j.foodqual.2022.104618⟩ Article dans une revue hal-04081630v1
	Social modeling of food choices in real life conditions concerns specific food categories Armelle Garcia , Alya Hammami , Lucie Mazellier , Julien Lagneau , Nicolas N. Darcel Appetite, 2021, 162, pp.105162. ⟨10.1016/j.appet.2021.105162⟩ Article dans une revue hal-03419408v1
	Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats Gaëlle Champeil-Potokar , Lucas Crossouard , Nathalie Jérôme , Christian Ouali , Nicolas N. Darcel Journal of Nutrition, 2021, 151 (5), pp.1311-1319. ⟨10.1093/jn/nxaa455⟩ Article dans une revue hal-03271469v1
	Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France Armelle Garcia , Suzanne Higgs , Anne Lluch , Nicolas N. Darcel , Olga Davidenko Foods, 2021, 10 (11), pp.2745. ⟨10.3390/foods10112745⟩ Article dans une revue hal-03454290v1
	Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses Chloé M C Brouzes , Nicolas Darcel , Daniel Tomé , Raphaelle Bourdet-Sicard , Sanaa Youssef Shaaban Journal of Nutrition, 2021, 151, pp. 1581 - 1590. ⟨10.1093/jn/nxab021⟩ Article dans une revue hal-03907831v1
	Perinatal exposure of rats to a maternal diet with varying protein quantity and quality affects the risk of overweight in female adult offspring Gabrielle Carlin , Catherine C. Chaumontet , François Blachier , Pierre M Barbillon , Nicolas N. Darcel Journal of Nutritional Biochemistry, 2020, 79, pp.108333. ⟨10.1016/j.jnutbio.2019.108333⟩ Article dans une revue hal-03500022v1
	Urban Egyptian Women Aged 19–30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate Intakes Chloé M C Brouzes , Nicolas Darcel , Daniel D. Tomé , Maria Carlota Dao , Raphaëlle Bourdet-Sicard Current Developments in Nutrition, 2020, 4 (2), ⟨10.1093/cdn/nzz143⟩ Article dans une revue hal-02458164v1
	Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional State—A Perspective View Daniel D. Tomé , Catherine C. Chaumontet , Patrick C Even , Nicolas Darcel , Simon Thornton Journal of Agricultural and Food Chemistry, 2020, 68 (7), pp.1830-1836. ⟨10.1021/acs.jafc.9b05990⟩ Article dans une revue hal-02386504v1
	Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas Darcel Appetite, 2019, 142, pp.104345. ⟨10.1016/j.appet.2019.104345⟩ Article dans une revue hal-02179307v1
	The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas N. Darcel Nutrients, 2019, 11 (7), pp.1556. ⟨10.3390/nu11071556⟩ Article dans une revue hal-02295001v1
	Maternal high-protein diet during pregnancy modifies rat offspring body weight and insulin signalling but not macronutrient preference in adulthood Gabrielle Carlin , Catherine C. Chaumontet , Francois Blachier , Pierre M Barbillon , Nicolas Darcel Nutrients, 2019, 11 (1), pp.E96. ⟨10.3390/nu11010096⟩ Article dans une revue hal-02018419v1
	Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake Daniel Tomé , Catherine C. Chaumontet , Patrick P. Even , Nicolas Darcel , Dalila D. Azzout-Marniche Physiology & behavior, 2019, 206, pp.7-12. ⟨10.1016/j.physbeh.2019.03.012⟩ Article dans une revue hal-02346686v1
	Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus Olga O. Davidenko , J.-M. Bonny , Gil Morrot , Betty Jean , Béatrice Claise NeuroImage, 2018, 183, pp.37-46. ⟨10.1016/j.neuroimage.2018.07.058⟩ Article dans une revue hal-02628816v1
	Expected satiation alone does not predict actual intake of desserts Étienne Guillocheau , Olga Davidenko , Agnès Marsset-Baglieri , Nicolas Darcel , Claire C. Gaudichon Appetite, 2018, 123, pp.183-190. ⟨10.1016/j.appet.2017.12.022⟩ Article dans une revue hal-01783985v1
	The protein status of rats affects the rewarding value of meals due to their protein content Catherine C. Chaumontet , Isidra Recio , Gilles G. Fromentin , Simon Benoit , Julien Piedcoq Journal of Nutrition, 2018, 148 (6), pp.989-998. ⟨10.1093/jn/nxy060⟩ Article dans une revue hal-02623717v1
	Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App. Faustine Régnier , Manon Dugré , Nicolas Darcel , Camille Adamiec JMIR mHealth and uHealth, 2018, 6 (11 /23, November, 2018), pp.e11176. ⟨10.2196/11176⟩ Article dans une revue hal-02091625v1
	Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet Zouheyr Hadri , Rojo R. Rasoamanana , Gilles Fromentin , Dalila D. Azzout-Marniche , Patrick C. Even Physiology & behavior, 2017, 182, pp.114 - 120. ⟨10.1016/j.physbeh.2017.10.009⟩ Article dans une revue hal-01769396v1
	Behavioural measures of child's eating temperament and their link with BMI Valerie Godefroy , Laura Trinchera , Nicolas Darcel , Natalie Rigal Appetite, 2017, 110, pp.6--14. ⟨10.1016/j.appet.2016.12.005⟩ Article dans une revue hal-01495100v1
	Manger Top, une démarche de marketing social bénéfique en milieu défavorisé Axel Gamburzew , Nicolas Darcel , Rozenn Gazan , Christophe Dubois , Matthieu Maillot Cahiers de Nutrition et de Diététique, 2017, 52 (4), pp.181 - 192. ⟨10.1016/j.cnd.2017.03.006⟩ Article dans une revue hal-01777461v1
	Enriched environment and stress exposure influence splenic B lymphocyte composition Blake T. Gurfein , Burcu Hasdemir , Jeffrey M. Milush , Chadi Touma , Rupert Palme PLoS ONE, 2017, 12 (7), ⟨10.1371/journal.pone.0180771⟩ Article dans une revue hal-02622561v1
	In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing Axel Gamburzew , Nicolas Darcel , Rozenn Gazan , Christophe Dubois , Matthieu Maillot International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.104. ⟨10.1186/s12966-016-0427-1⟩ Article dans une revue hal-01568617v1
	The Form of Energy-containing Food Alters Satiety and fMRI Brain Responses in Humans Marion Soto , Nicolas Darcel , Julien Piedcoq , Daniel Tomé , Gilles Fromentin FASEB Journal, 2015, 29 Article dans une revue hal-01568626v1
	Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats N. Zeeni , M. Bassil , Gilles Fromentin , Catherine C. Chaumontet , Nicolas Darcel Physiology & behavior, 2015, 139, pp.41-49. ⟨10.1016/j.physbeh.2014.11.003⟩ Article dans une revue hal-01173418v1
	Protein Status Modulates the Hedonic Value of Protein Meals in Rat Catherine C. Chaumontet , Isidra Recio , Nicolas Darcel , Gilles Fromentin , Daniel Tomé FASEB Journal, 2015, 29 Article dans une revue hal-01568622v1
	Assimilation and contrast are on the same scale of food anticipated-experienced pleasure divergence Olga Davidenko , Julien Delarue , Agnès Marsset-Baglieri , Gilles Fromentin , Daniel Tomé Appetite, 2015, 90, pp.160-167. ⟨10.1016/j.appet.2015.03.006⟩ Article dans une revue hal-01269358v1
	Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice Zouheyr Hadri , Catherine C. Chaumontet , Gilles Fromentin , Patrick Even , Nicolas Darcel Physiology & behavior, 2015, 147, pp.198-204. ⟨10.1016/j.physbeh.2015.04.039⟩ Article dans une revue hal-01536492v1
	Intermittent access to liquid sucrose differentially modulates energy intake and related central pathways in control or high-fat fed mice Marion Soto , Catherine C. Chaumontet , Patrick C. Even , Nachiket Nadkarni , Julien Piedcoq Physiology & behavior, 2015, 140, pp.44--53. ⟨10.1016/j.physbeh.2014.12.008⟩ Article dans une revue hal-01568621v1
	In-store intervention to promote healthy and inexpensive foods for French low-income populations Axel Gamburzew , Sandrine Raffin , Nicolas Darcel , Daniel Tomé , Mathieu Maillot Annals of Nutrition and Metabolism, 2015, 67, pp.528--529 Article dans une revue hal-01568623v1
	Environmental enrichment alters splenic immune cell composition and enhances secondary influenza vaccine responses in mice Blake T. Gurfein , Olga Davidenko , Mary Premenko-Lanier , Jeffrey M. Milush , Michael Acree Molecular Medicine, 2014, 20, pp.179-190. ⟨10.2119/molmed.2013.00158⟩ Article dans une revue hal-01173407v1
	P034: Étude par imagerie fonctionnelle des réponses cérébrales aux stimulations alimentaires d’intensité variable Olga O. Davidenko , J.-M. Bonny , Abdlatif Benmoussa , Béatrice Claise , B. Jean Nutrition Clinique et Métabolisme, 2014, 28, pp.S85-S86. ⟨10.1016/S0985-0562(14)70677-6⟩ Article dans une revue hal-02630422v1
	Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence Olga O. Davidenko , Julien J. Delarue , David Blumenthal , Agnès A. Marsset-Baglieri , Gilles G. Fromentin Appetite, 2014, 83, pp.360. ⟨10.1016/j.appet.2014.06.092⟩ Article dans une revue hal-02630294v1
	P125 Une expérience unique pour provoquer deux effets d’anticipation sensorielle distincts : l’assimilation et le contraste Olga O. Davidenko , Julien J. Delarue , David Blumenthal , Agnès A. Marsset-Baglieri , Gilles G. Fromentin Nutrition Clinique et Métabolisme, 2013, 27, pp.S117. ⟨10.1016/S0985-0562(13)70457-6⟩ Article dans une revue hal-02644042v1
	Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice Rojo R. Rasoamanana , Patrick P. Even , Nicolas N. Darcel , Daniel D. Tomé , Gilles G. Fromentin Physiology & behavior, 2013, 110, pp.13 - 19. ⟨10.1016/j.physbeh.2012.12.008⟩ Article dans une revue hal-01004472v1
	A cafeteria diet modifies the response to chronic variable stress in rats N. N. Zeeni , C. C. Daher , Gilles G. Fromentin , Daniel D. Tomé , Nicolas N. Darcel STRESS-THE INTERNATIONAL JOURNAL ON THE BIOLOGY OF STRESS, 2013, 16 (2), pp.211 - 219. ⟨10.3109/10253890.2012.708952⟩ Article dans une revue hal-01001571v1
	Nutrient sensing and signalling by the gut Rojo R. Rasoamanana , Nicolas N. Darcel , Gilles G. Fromentin , Daniel D. Tome Proceedings of the Nutrition Society, 2012, 71 (4), pp.446 - 455. ⟨10.1017/S0029665112000110⟩ Article dans une revue hal-01003350v1
	The Calm Mouse: An Animal Model of Stress Reduction Blake T. B. T. Gurfein , Andrew W. A. W. Stamm , Peter P. Bacchetti , Mary F. M. F. Dallman , Nachiket A. N. A. Nadkarni Molecular Medicine, 2012, 18 (4), pp.606 - 617. ⟨10.2119/molmed.2012.00053⟩ Article dans une revue hal-01004211v1
	Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins Gilles Fromentin , Nicolas Darcel , Catherine C. Chaumontet , Agnés Marsset-Baglieri , Nachiket Nadkarni Nutrition Research Reviews, 2012, 25 (1), pp.29-39. ⟨10.1017/S0954422411000175⟩ Article dans une revue hal-00971696v1
	Brain Responses to High-Protein Diets Marion M. Journel , Catherine C. Chaumontet , Nicolas N. Darcel , Gilles G. Fromentin , Daniel D. Tome Advances in Nutrition, 2012, 3 (3), pp.322 - 329. ⟨10.3945/an.112.002071⟩ Article dans une revue hal-01004192v1
	Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice Rojo Rasoamanana , Catherine C. Chaumontet , Nachiket Nadkarni , Daniel Tomé , Gilles Fromentin Journal of Nutrition, 2012, 142 (11), pp.2033-2039. ⟨10.3945/jn.112.159848⟩ Article dans une revue hal-00965688v1
	Protéines laitières et satiété, contrôle du comportement alimentaire Gilles G. Fromentin , Nicolas N. Darcel , Aurélie A. Lesdema , Rojo R. Rasoamanana , Catherine C. Chaumontet Innovations Agronomiques, 2011, 13, pp.57-70 Article dans une revue hal-01000370v1
	Inhibition of food intake induced by acute stress in rats is due to satiation effects Juliane Calvez , Gilles Fromentin , Nachiket Nadkarni , Nicolas Darcel , Patrick Even Physiology & behavior, 2011, 104 (5), pp.675-683. ⟨10.1016/j.physbeh.2011.07.012⟩ Article dans une revue hal-01601780v1
	Three-dimensional macronutrient-associated Fos expression patterns in the mouse brainstem Jessica Schwartz , Jasmine Burguet-de Curières , Olivier Rampin , Gilles Fromentin , Philippe Andrey PLoS ONE, 2010, 5 (2), ⟨10.1371/journal.pone.0008974⟩ Article dans une revue hal-01173379v1
	A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice Wahiba Nefti , Catherine C. Chaumontet , Gilles Fromentin , Daniel Tomé , Nicolas Darcel AJP - Regulatory, Integrative and Comparative Physiology, 2009, 296 (6), pp.R1681-R1686. ⟨10.1152/ajpregu.90733.2008⟩ Article dans une revue hal-01620713v1
	The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse. Dany Gaillard , Fabienne Laugerette , Nicolas Darcel , Abdelghani El-Yassimi , Patricia Passilly-Degrace FASEB Journal, 2008, 22 (5), pp.1458-68. ⟨10.1096/fj.07-8415com⟩ Article dans une revue hal-00368469v1

	Can in-silico approaches of human eating behaviours shed light on the key factors driving meal decisions? Damien Saveant , Mathieu Guimont , Patrick Taillandier , Nicolas Darcel Benjamin Franklin & Lafayette Seminar, Jun 2023, Frejus (France), France Communication dans un congrès hal-04542685v1
	Can Rat Ultrasonic Vocalizations Communicate Information On Food? Gaëlle Champeil-Potokar , Léa Kreichati , Mina Dentan , Olivier Rampin , Isabelle Denis Benjamin Franklin & Lafayette Seminar, Jun 2023, Frejus (France), France Communication dans un congrès hal-04542652v1
	Habitual meat consumption is positively associated with protein valuation in a sample of French adults Marjorie Gourru , Romane Blanchet , Tristan Dadillon , Nicolas Darcel , Olivier Rampin The British Feeding and Drinking Group, Apr 2023, Cambridge, United Kingdom Communication dans un congrès hal-04527387v1
	Understanding food selection in light of protein-specific appetite Olga Davidenko , Gaëlle Champeil-Potokar , Marjorie Gourru , Tristan Dadillon , Nathalie Jérôme Benjamin Franklin & Lafayette Seminar, Jun 2023, Frejus (France), France Communication dans un congrès hal-04542680v1
	Coaching Agent: Making Recommendations for Behavior Change. A Case Study on Improving Eating Habits Jules Vandeputte , Antoine Cornuéjols , Nicolas Darcel , Fabien Delaere , Christine Martin AAMAS ' 22: International Conference on Autonomous Agents and Multi-Agent Systems, ACM - Association for Computing Machinery, May 2022, Virtual Event New Zealand, New Zealand. pp.1292-1300 Communication dans un congrès hal-04156529v1
	Coaching Agent: Making Recommendations for Behavior Change. A Case Study on Improving Eating Habits Jules Vandeputte , Antoine Cornuéjols , Nicolas N. Darcel , Fabien Delaere , Christine Martin 21st International Conference on Autonomous Agents and Multiagent Systems, International Foundation for Autonomous Agents and Multiagent Systems, May 2022, Online, France. pp.1292-1300 Communication dans un congrès hal-04015804v1
	Le coaching : un nouveau cadre pour la recommandation automatique en vue de modifications durables du comportement Jules Vandeputte , Antoine Cornuéjols , Nicolas N. Darcel , F Delaere , Christine Martin CNIA 2021 : Conférence Nationale en Intelligence Artificielle, 2021, Bordeaux, France. pp.44-51 Communication dans un congrès hal-03321188v1
	Diet protein content and individual phenotype affect food intake and protein appetence in rats. Gaëlle Champeil-Potokar , Lucas Crossouard , Nathalie Jérôme , Christian Ouali , Nicolas Darcel Workshop on Computational Approaches in Eating Behavior research, Jan 2021, Paris, France Communication dans un congrès hal-04542252v1
	Social influences on consumption choices in university catering: a multi-agent modelling approach using GAMA R. Bruno , Louis Canet , Baptiste Lemarchand , Oriane Moal , Benoît Neitthoffer 1st conference GAMA Days 2021, Frédéric Amblard; Kevin Chapuis; Alexis Drogoul; Benoit Gaudou; Dominique Longin; Nicolas Verstaevel, Jun 2021, Toulouse (Online), France Communication dans un congrès hal-03523652v1
	Short-term or long-term effect of social norm on eating behavior? Contribution of an agent-based model Nathan Cannac , Nicolas N. Darcel , Olga Davidenko , Nicolas Salliou , Patrick Taillandier Online Workshop on Computational Approaches in Eating Behavior Research, Jan 2021, Online, France Communication dans un congrès hal-03836341v1
	Appétence pour les protéines: influence du régime et variabilité individuelle, chez le rat Isabelle Denis , Gaëlle Champeil-Potokar , Nathalie Jérôme , Olga Davidenko , Nicolas Darcel Journées Francophones de Nutrition, SFN, Nov 2020, Virtuel, France Communication dans un congrès hal-04542283v1
	Bayesian Vote Elicitation for Group Recommendations Maeva Caillat , Nicolas N. Darcel , Cristina Manfredotti , Paolo Viappiani From Multiple Criteria Decision Aid to Preference Learning (DA2PL 2020), Andrea Passerini (University of Trento); Vincent Mousseau (Centrale Supelec), Nov 2020, Trento, Italy Communication dans un congrès hal-03006639v1
	Modélisation sociale des choix d’aliments à faible et haute densité énergétique Armelle Garcia , Pamela Abboud , Emma Sylvestre , Fanny Jouniaux , Nicolas N. Darcel Journées Francophones de Nutrition, Nov 2020, En ligne, France Communication dans un congrès hal-03161824v1
	Effect of providing choice on processing of sweet drinks in the brain Olga O. Davidenko , S. Clerjon , Suzanne Higgs , Nicolas Darcel , Gilles G. Fromentin Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy Communication dans un congrès hal-02735106v1
	Assimilation of a surprising ﬂavor stimulus to an expected one decoded by MVPA A. Rodriguez-Izquierdo , Olga O. Davidenko , Béatrice Claise , Abdlatif Benmoussa , Gilles G. Fromentin Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), 2019, Rome, Italy Communication dans un congrès hal-02735105v1
	The coding of food odors by the olfactory tubercle: sensory, valence, or something else ? Olivier Rampin , Hadrien Jalabert , Audrey Saint-Albin Deliot , Gaëlle Champeil-Potokar , Vincent Bombail 15th Benjamin Franklin Lafayette Seminar, Jun 2019, Fréjus (France), France Communication dans un congrès hal-04542342v1
	Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative française Erwan de Gavelle , Olga Davidenko , Hélène Fouillet , Julien Delarue , Nicolas Darcel Journées Francophones de Nutrition, Nov 2018, Nice, France. pp.39-40, ⟨10.1016/j.nupar.2019.01.289⟩ Communication dans un congrès hal-02006887v1
	Exploring eating behaviours modelling for user clustering Sema Akkoyunlu , Cristina Manfredotti , Antoine Cornuéjols , Nicolas Darcel , Fabien Delaere HealthRecSys@RecSys 2018 colocated with ACM Recsys’18 (ACM Conference Series on Recommender Systems), Oct 2018, Vancouver, Canada. pp.46-51 Communication dans un congrès hal-02480562v1
	High-protein exposure during gestation - consequences on food preferences and health in adult rat offspring in self-selection models Gabrielle Carlin , Catherine C. Chaumontet , Nicolas Darcel , Francois F. Blachier , Andrea Kodde 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.302 Communication dans un congrès hal-02733657v1
	Modulation of protein status in humans leads top preference for increased portions Olga Davidenko , Sébastien Fromentin , Pierre M Barbillon , Gilles Fromentin , Daniel Tomé Experimental Biology Meeting, Apr 2017, Chicago, United States Communication dans un congrès hal-01781907v1
	Protein Status Modulates the Rewarding Value of Meals according to their Protein Content in Rats Daniel Tome , Catherine C. Chaumontet , Isidra Recio , Nicolas Darcel , Simon Benoît Workshop Benjamin lafayette 2017, Jun 2017, Frejus, France Communication dans un congrès hal-04379709v1
	Investigating substitutability of food items in consumption data Sema Akkoyunlu , Cristina Manfredotti , Antoine Cornuéjols , Nicolas Darcel , Fabien Delaere Second International Workshop on Health Recommender Systems co-located with ACM RecSys, Aug 2017, Como, Italy Communication dans un congrès hal-02482142v1
	“Facecook”, design and rool-out of a community based social network to promote healthy eating practices amongst low income population” Jacques Bibai , Nicolas Darcel , Manon Dugre , Julien Ollivier , Faustine Regnier 2nd Cook and Health Symposium, University of West London. GBR., Mar 2017, Londres, United Kingdom. 15 p Communication dans un congrès hal-01603041v1
	Striatal and cingulate fMRI responses to unexpected taste reflect behavioral effects of expectations Olga O. Davidenko , J.-M. Bonny , Gil Morrot , Betty Jean , Béatrice Claise Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Jun 2016, Genève, Switzerland Communication dans un congrès hal-02742750v1
	Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity Daniel D. Tomé , Marion Soto , Catherine C. Chaumontet , Claire C. Gaudichon , Mathilde Guillaumin Experimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 405.8 Communication dans un congrès hal-01588459v1
	Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity Daniel D. Tomé , Marion Soto , Catherine C. Chaumontet , Mathilde Guillaumin , Simon Benoit Experimental Biology Meeting, Apr 2016, San Diego, Californie, United States. pp.2 Communication dans un congrès hal-02740851v1
	Modulation des préférences alimentaires induites par le recouvrement d’une déficience en protéines chez l’homme Sébastien Fromentin , Olga Davidenko , Pierre M Barbillon , Gilles Fromentin , Daniel Tomé Journées francophones de nutrition, Nov 2016, Montpellier, France. pp.224, ⟨10.1016/j.nupar.2017.06.020⟩ Communication dans un congrès hal-01783982v1
	Protein status modulates the activity of reward system in response to protein intake I. Recio , Catherine C. Chaumontet , N. Darcel , D. Tomé , G. Fromentin 39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.235 - 236, ⟨10.1016/j.appet.2016.02.129⟩ Communication dans un congrès hal-01588440v1
	Sucrose solution intake and its schedule of access affect the response to chronic variable stress in mice Nadine Zeeni , Nathalie Gharibeh , Nicolas Darcel , Gilles Fromentin , Daniel Tomé Experimental Biology Meeting, Mar 2015, Boston, United States Communication dans un congrès hal-01536524v1
	Manger Top: une intervention de marketing social avec marquage nutritionnel dans deux supermarchés à Marseille Axel Gamburzew , S. Raffin , Nicolas Darcel , Daniel D. Tomé , C. Dubois 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France Communication dans un congrès hal-02743848v1
	The form of energy-containing food alters satiety and fMRI brain responses in humans Marion Soto , Nicolas Darcel , Julien Piedcoq , Daniel D. Tomé , Gilles G. Fromentin Experimental Biology Meeting, Mar 2015, Boston, United States Communication dans un congrès hal-02740775v1
	P186: Différences d’organisation spatiale des neurones pro-opiomélanocortine (POMC) dans le noyau arqué de l’hypothalamus de souris sensibles ou résistantes à l’obésité M. Soto , M. Guillaumin , J. Burguet , S. Benoit , Catherine C. Chaumontet 12es Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgium. pp.S165, ⟨10.1016/S0985-0562(14)70828-3⟩ Communication dans un congrès hal-01579240v1
	O18: La texture de la nourriture affecte la satiété et les mécanismes centraux de la prise alimentaire chez l’homme : étude par IRM fonctionnelle M. Soto , N. Darcel , A. Marsset-Baglieri , J. Piedcoq , G. Airinei 12es Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgium. pp.S38 - S39, ⟨10.1016/S0985-0562(14)70594-1⟩ Communication dans un congrès hal-01579223v1
	Mouse Stress Reduction Alters Splenic Immune Cell Composition and Enhances Influenza Vaccine Responses Blake Gurfein , Olga Davidenko , Mary Premenko-Lanier , Jeffrey Milush , Michael Acree The International Research Congress on Integrative Medicine and Health (IRCIMH), May 2014, Miami, United States. pp.A32 - A32, ⟨10.1089/acm.2014.5079.abstract⟩ Communication dans un congrès hal-01588174v1
	L’accès à de l’eau sucrée a des conséquences délétères mais réversibles, plus marquées chez la souris prédisposée à l’obésité que chez la souris résistante M. Journel , Damien Mauduit , P. Even , Catherine C. Chaumontet , N. Darcel 11es Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. pp.S23 - S24, ⟨10.1016/S0985-0562(13)70274-7⟩ Communication dans un congrès hal-01588501v1
	L’ingestion d’un régime carencé en protéine induit une hyper-réactivité à un repas hyperprotéique au niveau d’une région du cerveau impliquée dans le contrôle de l’hédonisme: le noyau accumbens Catherine C. Chaumontet , N. Darcel , D. Tomé , G. Fromentin 11es Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. pp.S46 - S47, ⟨10.1016/S0985-0562(13)70318-2⟩ Communication dans un congrès hal-01588503v1
	Preload of dietary fiber added to oil emulsion efficiently reduces energy intake by systemic PYY and vagal CCK signaling in mice Rojo Rasoamanana , Catherine C. Chaumontet , Daniel Tomé , Gilles Fromentin , Nicolas Darcel Experimental Biology Meeting, Apr 2012, San Diego, United States Communication dans un congrès hal-01186879v1
	Postprandial activation of [i]accumbens nucleus[/i], brain area involved in hedonism, is decreased by high protein diet Catherine C. Chaumontet , Nicolas Darcel , Daniel Tomé , Gilles Fromentin Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States Communication dans un congrès hal-01186833v1
	Nutrient-dependent neuronal activation patterns in the nucleus of the solitary tract: a study using 3d modeling and neuronal density maps Jessica Schwarz , Nicolas Darcel , Olivier Rampin , Philippe P. Andrey , Jasmine Burguet de Curières 19. International Congress of Nutrition (ICN), International Union of Nutritional Sciences (IUNS). INT., Oct 2009, Bangkok, Thailand. pp.712-712 Communication dans un congrès hal-02754780v1
	Activation maps in the nucleus of the solitary tract (NTS) in response to internal stimuli Jessica Schwarz , Nicolas Darcel , Olivier Rampin , Philippe Andrey , Jasmine Burguet-de Curières 16. Annual meeting of the Society for the Study of Ingestive Behavior, Jul 2008, Paris, France Communication dans un congrès hal-01173371v1
	Activation maps in the nucleus of the solitary tract (NTS) in response to internal stimuli Jessica Schwarz , Nicolas Darcel , Olivier Rampin , Philippe Andrey , Jasmine Burguet-de Curières Experimental Biology 2008, Apr 2008, San Diego, United States Communication dans un congrès hal-01173368v1
	Hepatic portal vein deafferentation has no effect on the satiating effect of a HP diet Jessica Schwarz , Nicolas Darcel , Diane L'Heureux-Bouron , Sylvette Gougis-Authie , Olivier Rampin 16. Annual meeting of the Society for the Study of Ingestive Behavior, Jul 2008, Paris, France Communication dans un congrès hal-01173376v1
	Ibotenic acid lesion of the anterior piriform cortex does not increase high-protein diet intake in rats Rodolphe Faipoux , Olivier Rampin , Nicolas Darcel , Sylvette Gougis , Dorothy W. Gietzen Experimental Biology 2006, Apr 2006, San Francisco, United States Communication dans un congrès hal-02754314v1

	Caractérisation des phénomènes de convergence des choix alimentaires en contexte collectif au moyen de graphes étiquetés : exemple des choix de plats en restauration collective universitaire Nicolas N. Darcel , Guillaume Santini Journées Francophones de Nutrition, Dec 2023, Marseille, France. , 2023 Poster de conférence hal-04426387v1
	Etude d'intégration d'une nouvelle source de protéines végétales dans un repas, avant et après l'exposition répétée Marjorie Gourru , Tristan Dadillon , Kristell Couturier-Becavin , Gaëlle Champeil-Potokar , J Brunstrom Journées Francophones de Nutrition, Dec 2023, Marseille (13), France Poster de conférence hal-04523992v1
	Impact of a moderate reduction in protein intake on eating behavior and neuronal activation in the dorsal vagal complex and ventral striatum in rats. Tristan Dadillon , Elise Roth , Marjorie Gourru , Christian Ouali , Nathalie Jérôme Société de Neuro-Endocrinologie, Sep 2023, Rouen, France Poster de conférence hal-04524095v1
	Le projet « SPECIALE » : Sciences Participatives pour une Education Citoyenne à l’Alimentation à l’Ecole Aurélie Maurice , Léonie Brière , Nicolas Darcel Etat des lieux et échange de pratiques des sciences participatives à l’université Sorbonne Paris Nord, Oct 2023, Villetaneuse (Université Paris 13), France Poster de conférence hal-04541411v1
	Caractérisation de l’hyperphagie induite par une réduction des apports en protéines de viande chez le rat Tristan Dadillon , Gaëlle Champeil-Potokar , Nathalie Jerome , Olivier Rampin , Nicolas Darcel Journées Francophones de Nutrition, Nov 2022, Toulouse, France Poster de conférence hal-04524092v1
	Un état des lieux des messages alimentaires à destination des enfants Lynn Abou Jaoudé , Justine Charrier , Nicolas N. Darcel , Aurélie Maurice , Laurence Perrin Journées Francophones de Nutrition, Nov 2022, Toulouse, France. pp. 138, 2022, JFN 2022 – Livre des résumés Poster de conférence hal-03856733v1
	Social modeling of low and high energy density starters and desserts Armelle Garcia , Pamela Abboud , Emma Sylvestre , Fanny Jouniaux , Nicolas N. Darcel The British Feeding and Drinking Group (BFDG) 45th Annual Meeting, Mar 2021, Leeds, United Kingdom Poster de conférence hal-03269486v1
	La modélisation sociale des choix alimentaires concerne préférentiellement certains types d’aliments : étude des choix en restauration collective. Armelle Garcia , Alya Hammami , Lucie Mazellier , Julien Lagneau , Nicolas N. Darcel Journées Francophones de Nutrition, Nov 2019, Rennes, France. Poster de conférence hal-03161811v1
	Modélisation sociale des choix alimentaires végétariens Alya Hammami , Armelle Garcia , Julien Lagneau , Nicolas Darcel , Suzanne Higgs Journées Francophones de la Nutrition, 2019, Rennes, France Poster de conférence hal-03828854v1
	Exposition périnatale à un régime de quantité et de qualité variables en protéines chez le rat– croissance, préférences alimentaires et risque de surpoids chez la descendance femelle adulte Gabrielle Carlin , Catherine C. Chaumontet , Corine Delteil , Nicolas Darcel , Bert van de Heijning Journées Francophone de Nutrition 2018, Nov 2018, Nice, France Poster de conférence hal-04435994v1
	Acute stress in rats induces decrease in food intake through mechanisms involving satiation Juliane Calvez , Gilles Fromentin , Daniel Tomé , Nicolas Darcel , Nachiket Nadkarni 2. Swiss Winter Conference on Ingestive Behavior, Feb 2010, St. Moritz, Suisse. , 2010 Poster de conférence hal-01601266v1
	Effect of chronic variable stress on central regulation of food intake and neurogenesis Juliane Calvez , Gilles Fromentin , N. Nadkarni , Nicolas Darcel , Daniel Tomé 18. Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2010, Pittsburgh, États-Unis. , Appetite, 54, pp.637, 2010, Appetite. ⟨10.1016/j.appet.2010.04.036⟩ Poster de conférence hal-01601265v1

	Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects Gilles G. Fromentin , Nicolas N. Darcel , Catherine C. Chaumontet , P. Even , Daniel D. Tomé Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩ Chapitre d'ouvrage hal-01588108v1

	[Editorial] Special Issue: How can food pleasure drive healthy eating habits? Nicolas Darcel , Daniel Tomé 2016, pp.1--2. ⟨10.1016/j.appet.2016.04.001⟩ Autre publication scientifique hal-01568616v1

	Etat des lieux et échange de pratiques des sciences participatives à l’université Sorbonne Paris Nord Mathilde Leveque , Alice Bellicha , Nathalie Roucous , Pascale Garnier , Aurélie Maurice 2024 Pré-publication, Document de travail hal-04541087v1

	Optimisation technologique et nutritionnelle pour la production de protéines d'oléagineux hautement digestibles chez l'Homme Claire C. Gaudichon , Romain Kapel , Olivier Galet , Alain Quinsac , Sylvie Dauguet INRAE. 2021 Rapport hal-04506660v1
	Smart healthy diet for all ? An interview study on the usage and perception of a designed cooking app for the low income population Faustine Regnier , Nicolas Darcel , Manon Dugre , Camille Adamiec [0] 2018 Rapport hal-02788297v1

	La viscérosensibilité chimique intestinale: Mécanismes et implications dans le contrôle de la prise alimentaire chez le rat Nicolas Darcel Life Sciences [q-bio]. INAPG (AgroParisTech), 2005. English. ⟨NNT : 2005INAP0010⟩ Thèse pastel-00003115v1

	Neurobiologie de la prise alimentaire Nicolas Darcel Neurobiologie. Université paris diderot, 2019 HDR tel-04399417v1

Nicolas Darcel

Présentation

Domaines de recherche

Publications

The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study

Rats chirp with their mouth full : During an experimental meal, adult male Wistar rats emitted flat ultrasonic vocalisations upon feeding

Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes

Women’s Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt

Dopamine Modulates the Processing of Food Odour in the Ventral Striatum

Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice

Nutritional labeling modifies meal composition strategies in a computer-based food selection task

Social modeling of food choices in real life conditions concerns specific food categories

Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats

Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses

Perinatal exposure of rats to a maternal diet with varying protein quantity and quality affects the risk of overweight in female adult offspring

Urban Egyptian Women Aged 19–30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate Intakes

Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional State—A Perspective View

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Maternal high-protein diet during pregnancy modifies rat offspring body weight and insulin signalling but not macronutrient preference in adulthood

Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake

Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus

Expected satiation alone does not predict actual intake of desserts

The protein status of rats affects the rewarding value of meals due to their protein content

Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App.

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet

Behavioural measures of child's eating temperament and their link with BMI

Manger Top, une démarche de marketing social bénéfique en milieu défavorisé

Enriched environment and stress exposure influence splenic B lymphocyte composition

In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

The Form of Energy-containing Food Alters Satiety and fMRI Brain Responses in Humans

Environmental enrichment and cafeteria diet attenuate the response to chronic variable stress in rats

Protein Status Modulates the Hedonic Value of Protein Meals in Rat

Assimilation and contrast are on the same scale of food anticipated-experienced pleasure divergence

Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice

Intermittent access to liquid sucrose differentially modulates energy intake and related central pathways in control or high-fat fed mice

In-store intervention to promote healthy and inexpensive foods for French low-income populations

Environmental enrichment alters splenic immune cell composition and enhances secondary influenza vaccine responses in mice

P034: Étude par imagerie fonctionnelle des réponses cérébrales aux stimulations alimentaires d’intensité variable

Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence

P125 Une expérience unique pour provoquer deux effets d’anticipation sensorielle distincts : l’assimilation et le contraste

Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice

A cafeteria diet modifies the response to chronic variable stress in rats

Nutrient sensing and signalling by the gut

The Calm Mouse: An Animal Model of Stress Reduction

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

Brain Responses to High-Protein Diets

Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice

Protéines laitières et satiété, contrôle du comportement alimentaire

Inhibition of food intake induced by acute stress in rats is due to satiation effects

Three-dimensional macronutrient-associated Fos expression patterns in the mouse brainstem

A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice

The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse.

Can in-silico approaches of human eating behaviours shed light on the key factors driving meal decisions?

Can Rat Ultrasonic Vocalizations Communicate Information On Food?

Habitual meat consumption is positively associated with protein valuation in a sample of French adults

Understanding food selection in light of protein-specific appetite

Coaching Agent: Making Recommendations for Behavior Change. A Case Study on Improving Eating Habits

Coaching Agent: Making Recommendations for Behavior Change. A Case Study on Improving Eating Habits

Le coaching : un nouveau cadre pour la recommandation automatique en vue de modifications durables du comportement

Diet protein content and individual phenotype affect food intake and protein appetence in rats.

Social influences on consumption choices in university catering: a multi-agent modelling approach using GAMA

Short-term or long-term effect of social norm on eating behavior? Contribution of an agent-based model

Appétence pour les protéines: influence du régime et variabilité individuelle, chez le rat

Bayesian Vote Elicitation for Group Recommendations

Modélisation sociale des choix d’aliments à faible et haute densité énergétique

Effect of providing choice on processing of sweet drinks in the brain

Assimilation of a surprising ﬂavor stimulus to an expected one decoded by MVPA

The coding of food odors by the olfactory tubercle: sensory, valence, or something else ?

Profil de consommation protéique et attitudes vis-à-vis des protéines animales des végétariens, flexitariens et omnivores d’une population représentative française

Exploring eating behaviours modelling for user clustering

High-protein exposure during gestation - consequences on food preferences and health in adult rat offspring in self-selection models

Modulation of protein status in humans leads top preference for increased portions

Protein Status Modulates the Rewarding Value of Meals according to their Protein Content in Rats

Investigating substitutability of food items in consumption data

“Facecook”, design and rool-out of a community based social network to promote healthy eating practices amongst low income population”

Striatal and cingulate fMRI responses to unexpected taste reflect behavioral effects of expectations

Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity

Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity