Nombre de documents

4

Nicolas Bouvier


Article dans une revue2 documents

  • Soline Caille, Jean-Michel Salmon, Nicolas Bouvier, Aurélie Roland, Alain Samson. Modification of the olfactory sensory characteristics of Chardonnay wine through the increase in sotolon concentration. Food Quality and Preference, Elsevier, 2017, 56, pp.225-230. 〈10.1016/j.foodqual.2016.08.001〉. 〈hal-01606005〉
  • Niramol Juntarachat, Nicolas Bouvier, Jean-Paul Lepoutre, Aurélie Roland, Jérôme Sainte-Beuve, et al.. Identification by GC-O and GC-MS of new odorous compounds in natural rubber. Journal of Applied Polymer Science, Wiley, 2013, 130 (3), pp.1863 - 1872. 〈10.1002/APP.39356〉. 〈hal-01762394〉

Communication dans un congrès2 documents

  • E.C. Johansson Filote, Audrey Bloem, D. Lorenzi, Nicolas Bouvier, Peggy Rigou, et al.. IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solution. Macrowine 2016, Jun 2016, Changins, Switzerland. 2016. 〈hal-01603624〉
  • E.C. Johansson Filote, Audrey Bloem, D. Lorenzi, Nicolas Bouvier, Peggy Rigou, et al.. Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solution. ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria. 2016. 〈hal-01605426〉