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New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content
Luiza Avezum
,
Yann Madode
,
Christian Mestres
,
Nawel Achir
,
Charlotte Delpech
Article dans une revue
hal-04550685v1
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A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
Marvin Soto
,
Claudie Dhuique-Mayer
,
Adrien Servent
,
Nadiarid Jiménez
,
Fabrice Vaillant
Article dans une revue
hal-03886266v1
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Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
Amina Abbou
,
Nabil Kadri
,
Georgia Giovanetti
,
Gilles Morel
,
Omar Aoun
Article dans une revue
hal-04210144v1
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Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing
Adrien Servent
,
Guillaume Cazals
,
Carmen Perfetto
,
Nawel Achir
Article dans une revue
hal-03969435v1
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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production
Askar Kondybayev
,
Nawel Achir
,
Christian Mestres
,
Ingrid Collombel
,
Caroline Strub
Article dans une revue
hal-03967766v1
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Improving the nutritional quality of pulses via germination
Luiza Avezum
,
Charlotte Lefevre
,
Eric Rondet
,
Nawel Achir
,
Youna Hemery
Article dans une revue
hal-03892177v1
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Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
Amina Abbou
,
Nabil Kadri
,
Adrien Servent
,
Julien Ricci
,
Khodir Madani
Article dans une revue
hal-03892096v1
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
Askar Kondybayev
,
Gaukhar Konuspayeva
,
Caroline Strub
,
Gerard Loiseau
,
Christian Mestres
Article dans une revue
hal-03936500v1
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar
Mboahangy Ravoninjatovo
,
Charlotte Ralison
,
Adrien Servent
,
Gilles Morel
,
Nawel Achir
Article dans une revue
hal-03596705v1
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Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa
Michel Esse
,
Tagro Guehi
,
Marc Lebrun
,
Gilles Morel
,
Joël Grabulos
Article dans une revue
hal-03936396v1
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Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions
F. Hadj Salem
,
N. Achir
,
N. Sieczkowski
,
R. Boulanger
,
A. Collignan
Article dans une revue
hal-03892186v1
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Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)
Nawel Achir
,
Adrien Servent
,
Marvin Soto
,
Claudie Dhuique-Mayer
Article dans une revue
hal-03892105v2
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
Marvin Soto
,
Ana Mercedes Pérez
,
Adrien Servent
,
Fabrice Vaillant
,
Nawel Achir
Article dans une revue
hal-03892077v1
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean ( Parkia biglobosa ) seeds
Michel Yavo Esse
,
Tagro Simplice Guehi
,
Joël Grabulos
,
Gilles Morel
,
Robert Thierry Malomar
International Journal of Food Science and Technology, 2021, 56 (2), pp.804-813. ⟨10.1111/ijfs.14724⟩
Article dans une revue
hal-03891990v1
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Fermented mare milk product (Qymyz, Koumiss)
Askar Kondybayev
,
Gerard Loiseau
,
Nawel Achir
,
Christian Mestres
,
Gaukhar Konuspayeva
Article dans une revue
hal-03892030v1
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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage
Nawel Achir
,
André Sinela
,
Christian Mertz
,
Hélène Fulcrand
,
Manuel Dornier
Article dans une revue
hal-02029874v1
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Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
Alé Kane
,
Nawel Achir
,
Mady Cissé
,
Dominique Pallet
,
Mama Sakho
Article dans une revue
hal-02024066v1
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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
Claudie Dhuique-Mayer
,
Adrien Servent
,
Charlotte Messan
,
Nawel Achir
,
Manuel Dornier
Article dans une revue
hal-02030045v1
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé
Christian Mestres
,
Munanga de J.C. Bettencourt
,
Gérard Loiseau
,
Brigitte Matignon
,
Joël Grabulos
Article dans une revue
hal-02032016v1
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media
André Mundombe Sinela
,
Christian Mertz
,
Nawel Achir
,
Nadirah Rawat
,
Kevin Vidot
Article dans une revue
hal-01604507v1
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Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B)
Carla Corrales
,
Nawel Achir
,
Nelly Forestier
,
Marc Lebrun
,
Isabelle Maraval
Article dans une revue
hal-02031917v1
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
A. Sinela
,
N. Rawat
,
C. Mertz
,
Nawel Achir
,
Hélène Fulcrand
Article dans une revue
hal-01506520v1
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Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data
Kévin Vidot
,
Nawel Achir
,
Christian Mertz
,
André Sinela
,
Nadirah Rawat
Article dans une revue
hal-01506493v1
|
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients
Claudie Dhuique-Mayer
,
Adrien Servent
,
Adriana Descalzo
,
Claire Mouquet-Rivier
,
Marie-Josèphe Amiot
Article dans une revue
hal-02032074v1
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
Nawel Achir
,
Claudie Dhuique-Mayer
,
Thiziri Hadjal
,
Khodir Madani
,
Jean-Pierre Pain
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 33, pp.397-404. ⟨10.1016/j.ifset.2015.11.002⟩
Article dans une revue
hal-01540843v1
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Development of a nutritional profile predicting tool for fresh and processed tomato-based products
Asma Ayari
,
Nawel Achir
,
Adrien Servent
,
Julien Ricci
,
Pierre Brat
International Journal of Food Science and Technology, 2015, 50 (7), pp.1598-1606. ⟨10.1111/ijfs.12811⟩
Article dans une revue
hal-02032969v1
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Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling
Nawel Achir
,
Thiziri Hadjal
,
Khodir Madani
,
Manuel Dornier
,
Claudie Dhuique-Mayer
Article dans une revue
hal-02032359v1
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage
Hocine Remini
,
Christian Mertz
,
Amine Belbahi
,
Nawel Achir
,
Manuel Dornier
Article dans une revue
hal-02032652v1
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores
Joseph Bassama
,
Nawel Achir
,
Gilles Trystram
,
Antoine Collignan
,
Philippe Bohuon
Article dans une revue
hal-01123061v1
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Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
Anthony Fardet
,
Edmond Rock
,
Joseph Bassama
,
Philippe Bohuon
,
Pichan Prabhasankar
Article dans une revue
hal-02032434v1
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Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
Nawel Achir
,
Caroline Pénicaud
,
Aurelie Bechoff
,
Renaud Boulanger
,
Manuel Dornier
Article dans une revue
hal-01195481v1
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
Thiziri Hadjal
,
Claudie Dhuique-Mayer
,
Khodir Madani
,
Manuel Dornier
,
Nawel Achir
Article dans une revue
hal-02033105v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
Caroline Pénicaud
,
Nawel Achir
,
Claudie Dhuique-Mayer
,
Manuel Dornier
,
Philippe Bohuon
Article dans une revue
hal-01506490v1
|
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Insight into β-Carotene thermal degradation in oils with multiresponse modeling
Nawel Achir
,
Caroline Pénicaud
,
Sylvie Avallone
,
Philippe Bohuon
Article dans une revue
hal-01506489v1
|
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Kinetic study of β-carotene and lutein degradation in oils during heat treatment
Nawel Achir
,
Verohanitra Randrianatoandro
,
Philippe Bohuon
,
Andréina Laffargue
,
Sylvie Avallone
Article dans une revue
hal-02033560v1
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Ability of some food preservation processes to modify the overall nutritional value of food
Nawel Achir
,
Janvier Kindossi
,
Philippe Bohuon
,
Antoine Collignan
,
Gilles Trystram
Article dans une revue
hal-01173800v1
|
|
Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy
Nawel Achir
,
Olivier Vitrac
,
Gilles Trystram
Article dans une revue
hal-01605054v1
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|
Simulation and ability to control the surface thermal history and reactions during deep fat frying
Nawel Achir
,
Olivier Vitrac
,
Gilles Trystram
Article dans une revue
hal-01602040v1
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|
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process
Aman Mohammad Ziaiifar
,
Nawel Achir
,
Francis Courtois
,
Isabelle Trezzani
,
Gilles Trystram
Article dans une revue
hal-01194942v1
|
|
Effect of energy transfer conditions on the chemical degradation of a frying oil
Nawel Achir
,
Wassila Kara
,
Christophe Chipeaux
,
Isabelle Trezzani
,
Marie-Elisabeth Cuvelier
Article dans une revue
hal-01191432v1
|