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Gas transport properties of starch based films

 Patrice Dole , Catherine Joly , E. Espuche , Isabelle Alric , Nathalie N. Gontard
Carbohydrate Polymers, 2004, 58 (3), pp.335-343. ⟨10.1016/j.carbpol.2004.08.002⟩
Article dans une revue istex hal-02681171v1

Antimicrobial activity of carvacrol related to its chemical structure.

 Ben Arfa A. , S. Combes , L. Preziosi-Belloy , Nathalie Gontard , P. Chalier
Letters in Applied Microbiology, 2006, 43 (2), pp.149-154. ⟨10.1111/j.1472-765X.2006.01938.x⟩
Article dans une revue hal-00097337v1

Effective moisture diffusivity modelling versus food structure and hygroscopicity

 Valérie Guillard , Bertrand Broyart , Stephane Guilbert , Nathalie Gontard
4th International Workshop on Water in Foods, May 2006, Bruxelles, Belgium. ⟨10.1016/j.foodchem.2007.03.078⟩
Communication dans un congrès istex hal-01173785v1

Practical Identifiability Analysis for the Characterization of Mass Transport Properties in Migration Tests

 Brais Martinez-Lopez , Stéphane Peyron , Nathalie Gontard , Miguel Mauricio-Iglesias
Industrial and engineering chemistry research, 2015, 54 (17), pp.4725-4736. ⟨10.1021/ie505057a⟩
Article dans une revue hal-02957267v1

Scientific Opinion on Lipase from a Genetically Modified Strain of Aspergillus oryzae (strain NZYM-LH)

 Nathalie Gontard
EFSA Journal, 2014, 12 (7), pp.3763. ⟨10.2903/j.efsa.2014.3763⟩
Article dans une revue hal-02957269v1

Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): α,β-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

 Nathalie Gontard
EFSA Journal, 2014, 12 (2), pp.3584. ⟨10.2903/j.efsa.2014.3584⟩
Article dans une revue hal-02957369v1

Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

 Nathalie Gontard
EFSA Journal, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3451⟩
Article dans une revue hal-02957386v1

Modified atmosphere packaging using environmentally compatible and active food packaging materials

 Carole Guillaume , Pascale Chalier , Nathalie Gontard
Environmentally Compatible Food Packaging, Elsevier, pp.396-418, 2008, 978-1-84569-194-3. ⟨10.1533/9781845694784.3.396⟩
Chapitre d'ouvrage hal-02957546v1

Effect of Temperature on Moisture Barrier Efficiency of Monoglyceride Edible Films in Cereal-Based Composite Foods

 V. Guillard , B. Broyart , C. Bonazzi , S. Guilbert , Nathalie Gontard
Cereal Chemistry, 2004, 81 (6), pp.767-771. ⟨10.1094/CCHEM.2004.81.6.767⟩
Article dans une revue hal-02957792v1

Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

 Valérie V. Guillard , B. Broyart , C. Bonazzi , S. Guilbert , Nathalie Gontard
Journal of Food Science, 2003, 68 (7), pp.2267-2277. ⟨10.1111/j.1365-2621.2003.tb05758.x⟩
Article dans une revue istex hal-02957813v1
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The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

 Valérie Guillard , Sebastien Gaucel , Claudio Fornaciari , Helene Angellier-Coussy , Patrice Buche , et al.
Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00121⟩
Article dans une revue hal-02381094v1

Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food

 Thibaut Cagnon , Carole Guillaume , Valérie Guillard , Nathalie Gontard
Packaging Technology and Science, 2013, 26 (3), pp.137 - 148. ⟨10.1002/pts.1973⟩
Article dans une revue istex hal-01268137v1

Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships

 Beatriz Montano-Leyva , Gabriela Ghizzi , Emmanuelle Gastaldi , Patricia Torres-Chavez , Nathalie Gontard , et al.
Industrial Crops and Products, 2013, 43, pp.545 - 555. ⟨10.1016/j.indcrop.2012.07.065⟩
Article dans une revue hal-01268127v1

Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films

 Bernard Cuq , Nathalie Gontard , C. Aymard , S. Guilbert
Polymer Gels and Networks, 1997, 5, pp.1-5. ⟨10.1016/S0966-7822(96)00026-3⟩
Article dans une revue istex hal-02692546v1
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L’emballage alimentaire et l’innovation écologique dans toutes leurs dimensions

 Nathalie Gontard , Valérie Guillard , Sébastien Gaucel , Carole Guillaume
Innovations Agronomiques, 2017, 58, pp.1-9. ⟨10.15454/1.5137830815050605E12⟩
Article dans une revue hal-01668195v1

Understanding External Plasticization of Melt Extruded PHBV-Wheat Straw Fibers Biodegradable Composites for Food Packaging

 Lucrezia Martino , Marie-Alix Berthet , Hélène Coussy , Nathalie Gontard
Journal of Applied Polymer Science, 2015, 132 (10), ⟨10.1002/app.41611⟩
Article dans une revue istex hal-01268990v1

Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks

 Nathalie Gontard , Stéphane Peyron , Jose M. Lagaron , Yolanda Echegoyen , Carole Guillaume
Nanotechnology in Agriculture and Food Science, Verlag Wiley-Blackwell, 424 p., 2017, 978-3-527-33989-1. ⟨10.1002/9783527697724.ch11⟩
Chapitre d'ouvrage hal-01605327v1
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Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films

 Ali Akbar Motedayen , Mohammadreza Rezaeigolestani , Carole Guillaume , Valérie Guillard , Nathalie Gontard
RSC Advances, 2019, 9 (19), pp.10938-10947. ⟨10.1039/C9RA01109A⟩
Article dans une revue hal-02111207v1

Les emballages et enrobages antimicrobiens

 Bernard Cuq , A. Redl , Nathalie Gontard , S. Guilbert
Revue Générale du Froid, 1997, 978, pp.34-37
Article dans une revue hal-02691046v1

Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties

 Erika Mascheroni , Pascale Chalier , Nathalie N. Gontard , Emmanuelle Gastaldi
Food Hydrocolloids, 2010, 24 (4), pp.406-413. ⟨10.1016/j.foodhyd.2009.11.007⟩
Article dans une revue istex hal-02664572v1
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Upcycling of Vine Shoots: Production of Fillers for PHBV-Based Biocomposite Applications

 Grégoire David , Laurent Heux , Stéphanie Pradeau , Nathalie Gontard , Helene Angellier-Coussy
Journal of Polymers and the Environment, 2021, 29 (2), pp.404-417. ⟨10.1007/s10924-020-01884-8⟩
Article dans une revue hal-02964254v1
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The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food

 Anais Lajarrige , Nathalie Gontard , Sebastien Gaucel , Marie-Francoise Samson , Stéphane Peyron
Applied Clay Science, 2019, 180, ⟨10.1016/j.clay.2019.105170⟩
Article dans une revue hal-02354672v1
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Scoring methodology for comparing the environmental performance of food packaging

 Julia Frojan , Pierre Bisquert , Patrice Buche , Nathalie Gontard , Lieselot Boone , et al.
Packaging Technology and Science, 2023, 36 (6), pp.439-463. ⟨10.1002/pts.2720⟩
Article dans une revue hal-04043460v1

Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber

 F. Charles , J. Sanchez , Nathalie Gontard
Journal of Food Science, 2003, 68 (5), pp.1736 - 1742. ⟨10.1111/j.1365-2621.2003.tb12321.x⟩
Article dans une revue istex hal-01726954v1
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Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

 Miguel Mauricio-Iglesias , Valérie Guillard , Nathalie Gontard , Stéphane Peyron
Food additives and contaminants, 2009, 26 (11), pp.1515-1523. ⟨10.1080/02652030903148306⟩
Article dans une revue hal-00573913v1

Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese

 Filippo Acerbi , Valérie Guillard , Carole Guillaume , Nathalie Gontard
Food Chemistry, 2016, 192, pp.805-812. ⟨10.1016/j.foodchem.2015.07.049⟩
Article dans une revue hal-01269225v1

Water transport mechanisms in wheat gluten based (nano) composite materials

 Valérie Guillard , Anne Chevillard , Emmanuelle Gastaldi , Nathalie Gontard , Hélène Coussy
European Polymer Journal, 2013, 49 (6), pp.1337 - 1346. ⟨10.1016/j.eurpolymj.2013.02.035⟩
Article dans une revue hal-01268101v1

Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree

 Claire Bourlieu , M. Ferreira , Bruno Barea , Valérie Guillard , Pierre P. Villeneuve , et al.
European Journal of Lipid Science and Technology, 2009, 111 (5), pp.489-498. ⟨10.1002/ejlt.200800214⟩
Article dans une revue istex hal-02663573v1

Development of biodegradable wheat gluten-based materials: Composites and nanocomposites

 Emmanuelle Gastaldi , Carole Guillaume , Pascale Chalier , Helene Angellier-Coussy , Nathalie N. Gontard
232nd ACS National Meeting, Sep 2006, San Fransisco, United States
Communication dans un congrès hal-03706424v1

Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging

 Carole Guillaume , Barbara Gouble , Valérie Guillard , Patrice Buche , Nathalie Gontard
Fruit Preservation, Chapter 9, Editions Springer, 2018, Food Engineering Series, 978-1-4939-3309-9. ⟨10.1007/978-1-4939-3311-2_9⟩
Chapitre d'ouvrage hal-02154423v1
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