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Gas transport properties of starch based films
Patrice Dole
,
Catherine Joly
,
E. Espuche
,
Isabelle Alric
,
Nathalie N. Gontard
Article dans une revue
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Antimicrobial activity of carvacrol related to its chemical structure.
Ben Arfa A.
,
S. Combes
,
L. Preziosi-Belloy
,
Nathalie Gontard
,
P. Chalier
Article dans une revue
hal-00097337v1
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Effective moisture diffusivity modelling versus food structure and hygroscopicity
Valérie Guillard
,
Bertrand Broyart
,
Stephane Guilbert
,
Nathalie Gontard
Communication dans un congrès
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hal-01173785v1
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Practical Identifiability Analysis for the Characterization of Mass Transport Properties in Migration Tests
Brais Martinez-Lopez
,
Stéphane Peyron
,
Nathalie Gontard
,
Miguel Mauricio-Iglesias
Industrial and engineering chemistry research, 2015, 54 (17), pp.4725-4736. ⟨10.1021/ie505057a⟩
Article dans une revue
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Scientific Opinion on Lipase from a Genetically Modified Strain of Aspergillus oryzae (strain NZYM-LH)
Nathalie Gontard
Article dans une revue
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Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): α,β-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
Nathalie Gontard
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Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
Nathalie Gontard
Article dans une revue
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Modified atmosphere packaging using environmentally compatible and active food packaging materials
Carole Guillaume
,
Pascale Chalier
,
Nathalie Gontard
Chapitre d'ouvrage
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Effect of Temperature on Moisture Barrier Efficiency of Monoglyceride Edible Films in Cereal-Based Composite Foods
V. Guillard
,
B. Broyart
,
C. Bonazzi
,
S. Guilbert
,
Nathalie Gontard
Article dans une revue
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Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study
Valérie V. Guillard
,
B. Broyart
,
C. Bonazzi
,
S. Guilbert
,
Nathalie Gontard
Article dans une revue
istex
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Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food
Thibaut Cagnon
,
Carole Guillaume
,
Valérie Guillard
,
Nathalie Gontard
Article dans une revue
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Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships
Beatriz Montano-Leyva
,
Gabriela Ghizzi
,
Emmanuelle Gastaldi
,
Patricia Torres-Chavez
,
Nathalie Gontard
,
et al.
Article dans une revue
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Relative humidity and temperature effects on mechanical and water vapor barrier properties of myofibrillar protein-based films
Bernard Cuq
,
Nathalie Gontard
,
C. Aymard
,
S. Guilbert
Article dans une revue
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hal-02692546v1
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Understanding External Plasticization of Melt Extruded PHBV-Wheat Straw Fibers Biodegradable Composites for Food Packaging
Lucrezia Martino
,
Marie-Alix Berthet
,
Hélène Coussy
,
Nathalie Gontard
Article dans une revue
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Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks
Nathalie Gontard
,
Stéphane Peyron
,
Jose M. Lagaron
,
Yolanda Echegoyen
,
Carole Guillaume
Chapitre d'ouvrage
hal-01605327v1
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Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films
Ali Akbar Motedayen
,
Mohammadreza Rezaeigolestani
,
Carole Guillaume
,
Valérie Guillard
,
Nathalie Gontard
Article dans une revue
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Les emballages et enrobages antimicrobiens
Bernard Cuq
,
A. Redl
,
Nathalie Gontard
,
S. Guilbert
Revue Générale du Froid, 1997, 978, pp.34-37
Article dans une revue
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Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
Erika Mascheroni
,
Pascale Chalier
,
Nathalie N. Gontard
,
Emmanuelle Gastaldi
Article dans une revue
istex
hal-02664572v1
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The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food
Anais Lajarrige
,
Nathalie Gontard
,
Sebastien Gaucel
,
Marie-Francoise Samson
,
Stéphane Peyron
Article dans une revue
hal-02354672v1
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Scoring methodology for comparing the environmental performance of food packaging
Julia Frojan
,
Pierre Bisquert
,
Patrice Buche
,
Nathalie Gontard
,
Lieselot Boone
,
et al.
Article dans une revue
hal-04043460v1
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Active Modified Atmosphere Packaging of Fresh Fruits and Vegetables: Modeling with Tomatoes and Oxygen Absorber
F. Charles
,
J. Sanchez
,
Nathalie Gontard
Article dans une revue
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hal-01726954v1
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L’emballage alimentaire et l’innovation écologique dans toutes leurs dimensions
Nathalie Gontard
,
Valérie Guillard
,
Sébastien Gaucel
,
Carole Guillaume
Article dans une revue
hal-01668195v1
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The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
Valérie Guillard
,
Sebastien Gaucel
,
Claudio Fornaciari
,
Helene Angellier-Coussy
,
Patrice Buche
,
et al.
Article dans une revue
hal-02381094v1
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Upcycling of Vine Shoots: Production of Fillers for PHBV-Based Biocomposite Applications
Grégoire David
,
Laurent Heux
,
Stéphanie Pradeau
,
Nathalie Gontard
,
Helene Angellier-Coussy
Article dans une revue
hal-02964254v1
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Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries
Céline Matar
,
Thibault Salou
,
Arnaud Hélias
,
Caroline Pénicaud
,
Sebastien Gaucel
,
et al.
Article dans une revue
hal-03175735v1
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Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn
Frederic Carlin
,
Nathalie Gontard
,
M. Reich
,
C. Nguyen-The
Journal of Food Science, 2001, 66 (9), pp.1385-1389
Article dans une revue
hal-02674887v1
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Wheat gluten (WG)-based materials for food packaging
Helene Angellier-Coussy
,
Valérie Guillard
,
Carole Guillaume
,
Nathalie N. Gontard
Multifunctional and Nanoreinforced Polymers for Food Packaging, Woodhead Publishing, 736 p., 2011, 978-1-84569-738-9. ⟨10.1533/9780857092786.4.649⟩
Chapitre d'ouvrage
hal-02806079v1
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Contribution of nanoclay to the additive partitioning in polymers
Aida Nasiri
,
Nathalie Gontard
,
Emmanuelle Gastaldi
,
Stéphane Peyron
Article dans une revue
hal-01602773v1
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Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.
Chloë Bonnenfant
,
Chahinaz Aouf
,
Nathalie Gontard
16ème Journée du Groupe Français des Polymères-section Méditerranée., Mar 2020, Alès, France
Poster de conférence
hal-04167998v1
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Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation
Filippo Acerbi
,
Valérie Guillard
,
Mattia Aliani
,
Carole Guillaume
,
Nathalie Gontard
Article dans une revue
hal-01837423v1
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