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Caractérisation de l’activité anti-Salmonella de bactéries lactiques par exploitation de ressources dans un contexte laitier

 Margot Schlusselhuber , Gilles Nicolas , Fanny Leroy , Nathalie N. Desmasures
18ème congrès national de la Société Française de Microbiologie, SFM, Oct 2023, Rennes, France
Communication dans un congrès hal-04248527v1

Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.

 Nathalie N. Desmasures , Fabienne Bazin , Micheline Gueguen
Journal of Applied Microbiology, 1997, 83 (1), pp.53-58. ⟨10.1046/j.1365-2672.1997.00166.x⟩
Article dans une revue hal-02087682v1

Safety and Quality Aspects of Smear Ripened Cheeses

 Muhammad Imran , Nathalie N. Desmasures
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses, Springer International Publishing, pp.199-215, 2015, ⟨10.1007/978-3-319-10464-5_9⟩
Chapitre d'ouvrage hal-02087718v1
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Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage

 Pierre Ledormand , Nathalie Desmasures , Cédric Midoux , Olivier Rué , Marion Dalmasso
Microorganisms, 2022, 10 (6), pp.1203. ⟨10.3390/microorganisms10061203⟩
Article dans une revue hal-03693766v1

Monitoring the microbiology of high quality milk by monthly sampling over 2 years.

 Nathalie N. Desmasures , Micheline Gueguen
Journal of Dairy Research, 1997, 64 (2), pp.271-280. ⟨10.1017/s0022029996002130⟩
Article dans une revue hal-02087689v1

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

 Adrien Mallet , Micheline M. Gueguen , François Kauffmann , Christophe Chesneau , André Sesboüé , et al.
International Dairy Journal, 2012, 27 (1-2), pp.13-21. ⟨10.1016/j.idairyj.2012.07.009⟩
Article dans une revue istex hal-02087732v1

Development of primers for detecting dominant yeasts in smear-ripened cheeses

 Stéphanie Gente , Sandra Larpin , Orianne Cholet , Micheline M. Gueguen , Jean-Paul Vernoux , et al.
Journal of Dairy Research, 2007, 74 (02), pp.137-145. ⟨10.1017/S0022029906002226⟩
Article dans une revue istex hal-02087000v1
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Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin

 Abubakar Muhammad , Syed Ali Imran Bokhari , Jean-Paul Vernoux , Muhammad Ishtiaq Ali , Rani Faryal , et al.
Iranian Journal of Biotechnology, 2019, 17 (2), pp.30-37. ⟨10.21859/ijb.2042⟩
Article dans une revue hal-02304196v1

Development of a high-throughput method to screen micro-organisms exhibiting anti-Salmonella activity

 Alexandra Besnard , Nathalie N. Desmasures , Margot Schlusselhuber
International Symposium Salmonella and Salmonellosis (I3S), Sep 2018, Saint-Malo, France
Poster de conférence hal-02467555v1

Characterization of milkisin, a novel lipopeptide with antimicrobial properties produced by Pseudomonas sp. UCMA 17988

 Margot Schlusselhuber , Justine Godard , Muriel Sebban , Benoit Bernay , Hassan Oulyadi , et al.
Congrès de la Société française de microbiologie (SFM, 13, 2017), Oct 2017, Paris, France
Poster de conférence hal-02467570v1
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Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk

 Margot Schlusselhuber , Justine Godard , Muriel Sebban , Benoit Bernay , David Garon , et al.
Frontiers in Microbiology, 2018, 9, pp.1030. ⟨10.3389/fmicb.2018.01030⟩
Article dans une revue hal-02176304v1

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

 David Corroler , Irene Mangin , Nathalie N. Desmasures , Micheline Gueguen
Applied and Environmental Microbiology, 1998, 64 (12), pp.4729-4735
Article dans une revue hal-02087666v1

Les ferments lactiques et bactéries apparentées

 M. Larpent-Gourgaud , O. Michaux , J.P. Larpent , N. Desmasures , M. Desmazeaud , et al.
Microbiologie alimentaire : Techniques de laboratoire, Lavoisier Tec et Doc, 1997, 2-7430-0155-0
Chapitre d'ouvrage hal-02839282v1

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

 Nagamani N. Bora , Marc Vancanneyt , Roberto Gelsomino , Jean J. Swings , Noelle Brennan , et al.
International Journal of Systematic and Evolutionary Microbiology, 2007, 57 (1), pp.92-97. ⟨10.1099/ijs.0.64270-0⟩
Article dans une revue hal-02086992v1

Surface microbial consortia from Livarot, a French smear-ripened cheese

 Sandra S. Larpin-Laborde , Muhammad M. Imran , Catherine C. Bonaiti , Nagamani N. Bora , Roberto R. Gelsomino , et al.
Canadian Journal of Microbiology, 2011, 57 (8), pp.651 - 660. ⟨10.1139/W11-050⟩
Article dans une revue hal-01004576v1
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

 Monika M. Coton , Céline C. Delbes , Francoise F. Irlinger , Nathalie N. Desmasures , Anne A. Le Fleche , et al.
Food Microbiology, 2012, 29 (1), pp.88-98. ⟨10.1016/j.fm.2011.08.020⟩
Article dans une revue hal-01001502v1

Smear Ripened Cheeses

 Nathalie N. Desmasures , Nagamani N. Bora , Alan Ward
Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses, Springer International Publishing, pp.1-18, 2015, ⟨10.1007/978-3-319-10464-5_1⟩
Chapitre d'ouvrage hal-02087721v1

Phylloplane microbiome diversity in fructan- and non-fructan accumulating grassland species and its relationship with carbohydrate metabolism of the host plant

 Annette Morvan-Bertrand , Frédéric F. Meuriot , Céline Parquet , Didier Goux , Marion Dalmasso , et al.
8th International Fructan Symposium (8thIFS-OAX), Jun 2016, Oaxaca, Mexico
Communication dans un congrès hal-02466117v1
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Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese

 Ségolène Henri-Dubernet , Nathalie Desmasures , Micheline Guéguen
Le Lait, 2004, 84 (1-2), pp.179-189. ⟨10.1051/lait:2003037⟩
Article dans une revue hal-00895522v1

Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media

 Alexandra Besnard , Jean-Michel Bre , Margot Schlusselhuber , Nathalie N. Desmasures
Club des Bactéries Lactiques, Jun 2019, caen, France
Communication dans un congrès hal-02467534v1

In situ protection of microbiodiversity is under consideration

 Jean-Michel Panoff , Nathalie N. Desmasures , Bouachanh Thammavongs , Micheline M. Gueguen
Microbiology, 2002, 148 (3), pp.625-625. ⟨10.1099/00221287-148-3-625⟩
Article dans une revue hal-02087046v1

Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.

 Stéphanie Gente , Nathalie N. Desmasures , Jean-Michel Panoff , Micheline Guéguen
Journal of Applied Microbiology, 2002, 92 (3), pp.491-501. ⟨10.1046/j.1365-2672.2002.01553.x⟩
Article dans une revue hal-02087049v1

Traditional cheeses: Rich and diverse microbiota with associated benefits

 Marie-Christine Montel , S Buchin , Adrien Mallet , Céline Delbes-Paus , Dominique Vuitton , et al.
International Journal of Food Microbiology, 2014, 177, pp.136-154. ⟨10.1016/j.ijfoodmicro.2014.02.019⟩
Article dans une revue hal-02086940v1

CHEESE | Mold-Ripened Varieties

 Nathalie N. Desmasures
Encyclopedia of Food Microbiology, Elsevier, pp.409-415, 2014, ⟨10.1016/B978-0-12-384730-0.00060-4⟩
Chapitre d'ouvrage hal-02087754v1
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Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

 Céline C. Delbes , Sylvie S. Pochet , Sandra S. Hélinck , Philippe P. Veisseire , Cécile C. Bord , et al.
Food Microbiology, 2012, 30 (1), pp.74-82. ⟨10.1016/j.fm.2011.12.008⟩
Article dans une revue hal-01000609v1

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses

 Timothy M. Cogan , Stefanie Goerges , Roberto Gelsomino , Sandra Larpin , Markus Hohenegger , et al.
Microbiology Spectrum, 2014, 2 (1), ⟨10.1128/microbiolspec.CM-0010-2012⟩
Article dans une revue hal-02086944v1

Phage community involvement in fermented beverages: an open door to technological advances?

 Pierre Ledormand , Nathalie N. Desmasures , Marion Dalmasso
Critical Reviews in Food Science and Nutrition, 2020, ⟨10.1080/10408398.2020.1790497⟩
Article dans une revue hal-02954869v1
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Safety assessment of Gram-negative bacteria associated with traditional French cheeses

 M. Imran , N. Desmasures , M. Coton , Anne Le Fleche-Mateos , F. Irlinger , et al.
Food Microbiology, 2019, 79, pp.1-10. ⟨10.1016/j.fm.2018.11.001⟩
Article dans une revue hal-02086922v1

Antimicrobial potential of cyclic lipopeptide Milkisin, a new member of amphisin family

 Margot Schlusselhuber , Justine Godard , Muriel Sebban , Benoit Bernay , David Garon , et al.
International symposium on antimicrobial peptides (AMP, 6, 2018), Jun 2018, Poitiers, France
Communication dans un congrès hal-02467550v1

Microorganismes d’affinage : levures, moisissures et bactéries. Écosystèmes microbiens d’acidification et d’affinage

 Francoise Irlinger , Nathalie N. Desmasures
Le Fromage - 4ème Édition, 255-293, 2018
Chapitre d'ouvrage hal-04413096v1
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