Performances of skimmed milk crossflow microfiltration: Comparison of ceramic membrane configurations
Nadine Leconte
,
Fabienne Garnier-Lambrouin
,
Gaspard Fouillard-Mairesse
,
Geneviève Gésan-Guiziou
https://www.adsa.org/Meetings/2023-Annual-Meeting.
ADSA annual meeting 2023 , Jun 2023, Ottawa, Canada.
, 2023
Poster de conférence
hal-04153219v1
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Transmission of soluble proteins during microfiltration (0.1 µm) of skimmed milk: impact of casein micelles deposit and critical conditions
Geneviève Gésan-Guiziou
,
Anne Jimenez-Lopez
,
Fabienne Lambrouin
,
Nadine Leconte
International Membrane Science & Technology, IMSTEC , Nov 2013, Melbourne, Australia.
, février 2014, 2013, Journal of Membrane Science
Poster de conférence
hal-01209566v1
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Deux applications au fractionnement des protéines natives du lait : Le phosphocaséinate natif et les protéines marquées
Jacques Fauquant
,
Nadine Leconte
,
Benoit Robert
,
Eric Beaucher
,
Michel Piot
,
et al.
Journée Thématique Plateforme LAIT , Oct 2010, Rennes, France
Communication dans un congrès
hal-01454301v1
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Microfiltration, a processing technology to have safe, sure buffalo dairy products with their natural quality
Sarfraz Ahmad
,
Faqir Muhammad Anjum
,
Nuzhat Huma
,
Mian Kamran Sharif
,
Moazzam Rafiq Khan
,
et al.
Internationale conférence on food security during challenging times , Jul 2010, Selangor, Malaysia
Communication dans un congrès
hal-01454297v1
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The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese
Marie-Caroline Michalski
,
Jean-Yves Gassi
,
Marie-Hélène Famelart
,
Nadine Leconte
,
Bénédicte Camier
,
et al.
Article dans une revue
hal-00895488v1
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Les opérations à membranes dans l’industrie laitière : potentialités – applications – outils
Nadine Leconte
,
Geneviève Gésan-Guiziou
,
Benoit Robert
,
Jacques Fauquant
,
Eric Beaucher
Journée Thématique Plateforme LAIT , Oct 2010, Rennes, France
Communication dans un congrès
hal-01454309v1
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Séparation par microfiltration tangentielle de population de globules gras naturels en fonction de leur distribution granulométrique
Nadine Leconte
,
Linda Tassarz
,
Valérie Briard-Bion
,
Françoise Michel
,
Henri Goudédranche
,
et al.
Mempro 3 (congrès dans le domaine du génie des procédés) , 2006, Nancy, France
Communication dans un congrès
hal-01454203v1
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Determination of taste-active compounds of a bitter camembert cheese by omission tests
Erwan Engel
,
Chantal Septier
,
Nadine Leconte
,
Christian Salles
,
Jean-Luc Le Quéré
Journal of Dairy Research , 2001, 68, pp.675-688
Article dans une revue
hal-02677609v1
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Decision support tool for the agri-food sector using data annotated by ontology and Bayesian network: a proof of concept applied to milk microfiltration.
C Baudrit
,
Patrice Buche
,
Nadine Leconte
,
Christopher Fernandez
,
Maëllis Belna
,
et al.
Article dans une revue
hal-03738973v1
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Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks
Marine Penland
,
Marie-Bernadette Maillard
,
Fabienne Garnier-Lambrouin
,
Sandrine Parayre
,
Nadine Leconte
,
et al.
https://www.sf2h.net/evenements/18e-congres-national-de-la-sfm-microbes-2023.html.
18e congrès national de la SFM - Microbes 2023 , Oct 2023, Rennes, France.
, 2023
Poster de conférence
hal-04257483v1
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Understanding of casein micelles concentrated layers properties during cross flow ultrafiltration by in-situ small-angle X-ray scattering (SAXS)
Floriane Doudies
,
Maksym Loginov
,
Fabienne Lambrouin
,
Nadine Leconte
,
L. Sharpnack
,
et al.
Journées Scientifiques de l'Ecole Doctorale Ecologie Géosciences Agronomie Alimentation (ED EGAAL) , Jul 2019, Rennes, France
Communication dans un congrès
hal-02788456v1
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Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties
Juliane Floury
,
Noel Grosset
,
Nadine Leconte
,
Maryvonne Pasco
,
Marie-Noelle Madec
,
et al.
Article dans une revue
hal-01453943v1
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New approach for the characterisation of dairy protein foams stability
Alexia Audebert
,
Sylvie Beaufils
,
Valérie Lechevalier-Datin
,
Cécile Le Floch-Fouéré
,
Arnaud Saint-Jalmes
,
et al.
Edible Soft Matter – a SoftComp Topical Workshop , Apr 2019, Le Mans, France
Communication dans un congrès
hal-02107861v1
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Rheological properties of mixed dispersions of milk serum proteins and casein micelles
Hossein Gholamian
,
Maksym Loginov
,
Fabienne Garnier-Lambrouin
,
Nadine Leconte
,
Marie-Hélène Famelart
,
et al.
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle) , CNRS, INRAE, Nov 2022, Roscoff, France
Communication dans un congrès
hal-03852725v1
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Health benefits of cream cheese enriched with milk polar lipids: focus on lipid metabolism, shingolipidome and associated cardiovascular risk markers
Cécile Vors
,
Mélanie Le Barz
,
D. Cheillan
,
Annick Bernalier Donadille
,
Paul Gaborit
,
et al.
IDF International, Virtual Congress on Cheese Science and Technology Symposium , Jun 2021, Virtual conference, France
Communication dans un congrès
hal-03442791v1
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Knowledge book on milk microfiltration : an INRA project to identify key actions in research on proteins fractionation
Amadou Ndiaye
,
Franck Taillander
,
Nadine Leconte
,
Fabienne Lambrouin
,
Alicja Sobantka
,
et al.
ECCE10 2015 , Sep 2015, Nice, France.
, 2015
Poster de conférence
hal-02740911v1
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Desirable Somatic Cell Role on Swiss-type Cheese Making Properties and Final Quality
Na Li
,
R. Richoux
,
Nadine Leconte
,
Claudia Bevilacqua
,
Marie-Bernadette Maillard
,
et al.
9.cheese Symposium , Nov 2014, Cork, Ireland.
, 2014
Poster de conférence
hal-01122983v1
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Protection immunitaire du poulain nouveau-né :Création d'une banque nationale de colostrum équin de haute qualité bactériologique et immunologique
Frédéric Gaucheron
,
Nadine Leconte
,
Eric Beaucher
,
Catherine Trillaud-Geyl
Equ'idée , 2010, 73, pp.59-60
Article dans une revue
hal-01454296v1
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Membrane phospholipids and sterols in microfiltered milk fat globules
Caroline Fauquant
,
Valérie Briard-Bion
,
Nadine Leconte
,
Michel Guichardant
,
Marie-Caroline Michalski
Article dans une revue
istex
hal-01453997v1
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Potential modifications of structure-function of casein micelles
Frédéric Gaucheron
,
Omar Mekmene
,
Naaman Francisco Nogueira Silva
,
Nadine Leconte
,
Gaëlle Tanguy-Sai
,
et al.
4th International Conference of Food Industries , Sep 2010, Le caire, Egypt
Communication dans un congrès
hal-01454306v1
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Structural Organization and Behaviour of Casein Micelles Fouling Layer During Crossflow Filtration as a Function of Temperature : A Small-Angle X-Ray Scattering, Osmotic Stress and Rheology Study
Floriane Doudies
,
Maksym Loginov
,
Fabienne Lambrouin
,
Nadine Leconte
,
N. Hengl
,
et al.
ICOM 2020: 12 th International Congress on Membranes & Membrane Processes , European Membrane Society, Dec 2020, online, United Kingdom
Communication dans un congrès
hal-03079119v1
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Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments
Jean-Yves Gassi
,
Marielle Blot
,
Eric Beaucher
,
Benoit Robert
,
Nadine Leconte
,
et al.
Article dans une revue
hal-01454522v1
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Physicochemical characterisation of calcium phosphatesprepared from milk ultrafiltrates: Effect of the mineralcomposition
Omar Mekmene
,
Nadine Leconte
,
Thierry Rouillon
,
Sophie Quillard
,
Jean-Michel Bouler
,
et al.
Article dans une revue
istex
hal-01209316v1
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Sustainable production of protein fraction using microfiltration 0,1µm of milk: impact of skim milk thermal history.
Manon Granger-Delacroix
,
Nadine Leconte
,
Fabienne Lambrouin
,
Françoise Le Goff
,
Marieke van Audenhaege
,
et al.
journées scientifiques de l’école doctorale , Jul 2019, Rennes, France
Communication dans un congrès
hal-02790578v1
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Addition of citrate to casein micelles: Modifications of their physico-chemistry and acid gelation.
Carine Sinet
,
Nadine Leconte
,
Marie-Hélène Famelart
,
Fanny Guyomarc'H
,
Geneviève Gésan-Guiziou
,
et al.
Minerals & Dairy Products Symposium 2014 , Feb 2014, Auckland, New Zealand. 2014
Poster de conférence
hal-01209594v1
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Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Christelle Lopez
,
Valérie Briard-Bion
,
Olivia Ménard
,
Eric Beaucher
,
Florence Rousseau
,
et al.
Article dans une revue
istex
hal-01454186v1
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Removal of somatic cells by the bacterial epuration without drastic changes on Swiss-type cheese quality
Na Li
,
Romain Richoux
,
Nadine Leconte
,
Marie-Bernadette Maillard
,
L. Aubert-Frogerais
,
et al.
17. Word Congress of Food Science & Technology (IUFoST), , Aug 2014, Montreal, Canada.
, 2014
Poster de conférence
hal-01454648v1
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Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1 µm)
Anne Jimenez-Lopez
,
Nadine Leconte
,
Olivier Dehainault
,
Christophe Geneste
,
Laurent Fromont
,
et al.
Separation and Purification Technology , 2008, 61, pp.33-43
Article dans une revue
hal-01454016v1
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Somatic cell recovery by microfiltration technologies: a novel strategy to study the actual impact of somatic cells on cheese matrix
Na Li
,
Romain Richoux
,
Nadine Leconte
,
Claudia Bevilacqua
,
Marie-Bernadette Maillard
,
et al.
Article dans une revue
hal-01391138v1
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Tritium levels in milk in the vicinity of chronic tritium releases
Pierre Le Goff
,
Philippe Guétat
,
Laurent Vichot
,
Nadine Leconte
,
Pierre-Marie Badot
,
et al.
Article dans une revue
hal-01454554v1
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