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Performances of skimmed milk crossflow microfiltration: Comparison of ceramic membrane configurations

Nadine Leconte , Fabienne Garnier-Lambrouin , Gaspard Fouillard-Mairesse , Geneviève Gésan-Guiziou
https://www.adsa.org/Meetings/2023-Annual-Meeting. ADSA annual meeting 2023, Jun 2023, Ottawa, Canada. , 2023
Poster de conférence hal-04153219v1

Transmission of soluble proteins during microfiltration (0.1 µm) of skimmed milk: impact of casein micelles deposit and critical conditions

Geneviève Gésan-Guiziou , Anne Jimenez-Lopez , Fabienne Lambrouin , Nadine Leconte
International Membrane Science & Technology, IMSTEC, Nov 2013, Melbourne, Australia. , février 2014, 2013, Journal of Membrane Science
Poster de conférence hal-01209566v1

Deux applications au fractionnement des protéines natives du lait : Le phosphocaséinate natif et les protéines marquées

Jacques Fauquant , Nadine Leconte , Benoit Robert , Eric Beaucher , Michel Piot , et al.
Journée Thématique Plateforme LAIT, Oct 2010, Rennes, France
Communication dans un congrès hal-01454301v1

Microfiltration, a processing technology to have safe, sure buffalo dairy products with their natural quality

Sarfraz Ahmad , Faqir Muhammad Anjum , Nuzhat Huma , Mian Kamran Sharif , Moazzam Rafiq Khan , et al.
Internationale conférence on food security during challenging times, Jul 2010, Selangor, Malaysia
Communication dans un congrès hal-01454297v1
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The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Marie-Caroline Michalski , Jean-Yves Gassi , Marie-Hélène Famelart , Nadine Leconte , Bénédicte Camier , et al.
Le Lait, 2003, 83 (2), pp.131-143. ⟨10.1051/lait:2003003⟩
Article dans une revue hal-00895488v1

Les opérations à membranes dans l’industrie laitière : potentialités – applications – outils

Nadine Leconte , Geneviève Gésan-Guiziou , Benoit Robert , Jacques Fauquant , Eric Beaucher
Journée Thématique Plateforme LAIT, Oct 2010, Rennes, France
Communication dans un congrès hal-01454309v1

Séparation par microfiltration tangentielle de population de globules gras naturels en fonction de leur distribution granulométrique

Nadine Leconte , Linda Tassarz , Valérie Briard-Bion , Françoise Michel , Henri Goudédranche , et al.
Mempro 3 (congrès dans le domaine du génie des procédés), 2006, Nancy, France
Communication dans un congrès hal-01454203v1

Determination of taste-active compounds of a bitter camembert cheese by omission tests

Erwan Engel , Chantal Septier , Nadine Leconte , Christian Salles , Jean-Luc Le Quéré
Journal of Dairy Research, 2001, 68, pp.675-688
Article dans une revue hal-02677609v1
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Decision support tool for the agri-food sector using data annotated by ontology and Bayesian network: a proof of concept applied to milk microfiltration.

C Baudrit , Patrice Buche , Nadine Leconte , Christopher Fernandez , Maëllis Belna , et al.
International Journal of Agricultural and Environmental Information Systems, 2022, 13 (1), ⟨10.4018/IJAEIS.309136⟩
Article dans une revue hal-03738973v1
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Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks

Marine Penland , Marie-Bernadette Maillard , Fabienne Garnier-Lambrouin , Sandrine Parayre , Nadine Leconte , et al.
https://www.sf2h.net/evenements/18e-congres-national-de-la-sfm-microbes-2023.html. 18e congrès national de la SFM - Microbes 2023, Oct 2023, Rennes, France. , 2023
Poster de conférence hal-04257483v1

Understanding of casein micelles concentrated layers properties during cross flow ultrafiltration by in-situ small-angle X-ray scattering (SAXS)

Floriane Doudies , Maksym Loginov , Fabienne Lambrouin , Nadine Leconte , L. Sharpnack , et al.
Journées Scientifiques de l'Ecole Doctorale Ecologie Géosciences Agronomie Alimentation (ED EGAAL), Jul 2019, Rennes, France
Communication dans un congrès hal-02788456v1

Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

Juliane Floury , Noel Grosset , Nadine Leconte , Maryvonne Pasco , Marie-Noelle Madec , et al.
Lait, 2006, 86, pp.43-57. ⟨10.1051/lait:2005039⟩
Article dans une revue hal-01453943v1

New approach for the characterisation of dairy protein foams stability

Alexia Audebert , Sylvie Beaufils , Valérie Lechevalier-Datin , Cécile Le Floch-Fouéré , Arnaud Saint-Jalmes , et al.
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France
Communication dans un congrès hal-02107861v1

Rheological properties of mixed dispersions of milk serum proteins and casein micelles

Hossein Gholamian , Maksym Loginov , Fabienne Garnier-Lambrouin , Nadine Leconte , Marie-Hélène Famelart , et al.
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), CNRS, INRAE, Nov 2022, Roscoff, France
Communication dans un congrès hal-03852725v1

Health benefits of cream cheese enriched with milk polar lipids: focus on lipid metabolism, shingolipidome and associated cardiovascular risk markers

Cécile Vors , Mélanie Le Barz , D. Cheillan , Annick Bernalier Donadille , Paul Gaborit , et al.
IDF International, Virtual Congress on Cheese Science and Technology Symposium, Jun 2021, Virtual conference, France
Communication dans un congrès hal-03442791v1
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Knowledge book on milk microfiltration : an INRA project to identify key actions in research on proteins fractionation

Amadou Ndiaye , Franck Taillander , Nadine Leconte , Fabienne Lambrouin , Alicja Sobantka , et al.
ECCE10 2015, Sep 2015, Nice, France. , 2015
Poster de conférence hal-02740911v1

Desirable Somatic Cell Role on Swiss-type Cheese Making Properties and Final Quality

Na Li , R. Richoux , Nadine Leconte , Claudia Bevilacqua , Marie-Bernadette Maillard , et al.
9.cheese Symposium, Nov 2014, Cork, Ireland. , 2014
Poster de conférence hal-01122983v1
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Protection immunitaire du poulain nouveau-né :Création d'une banque nationale de colostrum équin de haute qualité bactériologique et immunologique

Frédéric Gaucheron , Nadine Leconte , Eric Beaucher , Catherine Trillaud-Geyl
Equ'idée, 2010, 73, pp.59-60
Article dans une revue hal-01454296v1

Membrane phospholipids and sterols in microfiltered milk fat globules

Caroline Fauquant , Valérie Briard-Bion , Nadine Leconte , Michel Guichardant , Marie-Caroline Michalski
European Journal of Lipid Science and Technology, 2007, 109, pp.1167-1173. ⟨10.1002/ejlt.200700119⟩
Article dans une revue istex hal-01453997v1

Potential modifications of structure-function of casein micelles

Frédéric Gaucheron , Omar Mekmene , Naaman Francisco Nogueira Silva , Nadine Leconte , Gaëlle Tanguy-Sai , et al.
4th International Conference of Food Industries, Sep 2010, Le caire, Egypt
Communication dans un congrès hal-01454306v1

Structural Organization and Behaviour of Casein Micelles Fouling Layer During Crossflow Filtration as a Function of Temperature : A Small-Angle X-Ray Scattering, Osmotic Stress and Rheology Study

Floriane Doudies , Maksym Loginov , Fabienne Lambrouin , Nadine Leconte , N. Hengl , et al.
ICOM 2020: 12 th International Congress on Membranes & Membrane Processes, European Membrane Society, Dec 2020, online, United Kingdom
Communication dans un congrès hal-03079119v1

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Jean-Yves Gassi , Marielle Blot , Eric Beaucher , Benoit Robert , Nadine Leconte , et al.
International Dairy Journal, 2016, 52, pp.26-34. ⟨10.1016/j.idairyj.2015.08.012⟩
Article dans une revue hal-01454522v1

Physicochemical characterisation of calcium phosphatesprepared from milk ultrafiltrates: Effect of the mineralcomposition

Omar Mekmene , Nadine Leconte , Thierry Rouillon , Sophie Quillard , Jean-Michel Bouler , et al.
International Journal of Dairy Technology, 2012, 65 (3), pp.334-341. ⟨10.1111/j.1471-0307.2011.00819.x⟩
Article dans une revue istex hal-01209316v1
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Sustainable production of protein fraction using microfiltration 0,1µm of milk: impact of skim milk thermal history.

Manon Granger-Delacroix , Nadine Leconte , Fabienne Lambrouin , Françoise Le Goff , Marieke van Audenhaege , et al.
journées scientifiques de l’école doctorale, Jul 2019, Rennes, France
Communication dans un congrès hal-02790578v1

Addition of citrate to casein micelles: Modifications of their physico-chemistry and acid gelation.

Carine Sinet , Nadine Leconte , Marie-Hélène Famelart , Fanny Guyomarc'H , Geneviève Gésan-Guiziou , et al.
Minerals & Dairy Products Symposium 2014, Feb 2014, Auckland, New Zealand. 2014
Poster de conférence hal-01209594v1

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Christelle Lopez , Valérie Briard-Bion , Olivia Ménard , Eric Beaucher , Florence Rousseau , et al.
Food Chemistry, 2011, 125 (2), pp.355-368. ⟨10.1016/j.foodchem.2010.09.005⟩
Article dans une revue istex hal-01454186v1

Removal of somatic cells by the bacterial epuration without drastic changes on Swiss-type cheese quality

Na Li , Romain Richoux , Nadine Leconte , Marie-Bernadette Maillard , L. Aubert-Frogerais , et al.
17. Word Congress of Food Science & Technology (IUFoST),, Aug 2014, Montreal, Canada. , 2014
Poster de conférence hal-01454648v1

Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1 µm)

Anne Jimenez-Lopez , Nadine Leconte , Olivier Dehainault , Christophe Geneste , Laurent Fromont , et al.
Separation and Purification Technology, 2008, 61, pp.33-43
Article dans une revue hal-01454016v1

Somatic cell recovery by microfiltration technologies: a novel strategy to study the actual impact of somatic cells on cheese matrix

Na Li , Romain Richoux , Nadine Leconte , Claudia Bevilacqua , Marie-Bernadette Maillard , et al.
International Dairy Journal, 2016, 65, pp.5-13. ⟨10.1016/j.idairyj.2016.09.003⟩
Article dans une revue hal-01391138v1

Tritium levels in milk in the vicinity of chronic tritium releases

Pierre Le Goff , Philippe Guétat , Laurent Vichot , Nadine Leconte , Pierre-Marie Badot , et al.
Journal of Environmental Radioactivity, 2016, 151, pp.282-292. ⟨10.1016/j.jenvrad.2015.10.022⟩
Article dans une revue hal-01454554v1