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	Pour les 60 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Generation of vapor bubbles and streamer initiation in water under long duration impulses Pierre Adda , Olivier Lesaint , Nadia Boussetta , Eugène Vorobiev 19th. Int. Conf. on Diel. Liq. (ICDL), Jun 2017, Manchester, United Kingdom Communication dans un congrès hal-01551756v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace Lu Wang , Nadia Boussetta , Nikolai I. Lebovka , Eugène Vorobiev International Journal of Food Science and Technology, 2018, 53 (9), pp.2104--2109. ⟨10.1111/ijfs.13835⟩ Article dans une revue hal-02148554v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels Sally El Kantar , Nadia Boussetta , Hiba N. Rajha , Richard G. Maroun , Nicolas Louka , et al. Food Research International, 2018, 107, pp.755--762. ⟨10.1016/j.foodres.2018.01.070⟩ Article dans une revue hal-02148533v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake Julia Ribeiro Sarkis , Nadia Boussetta , Christelle Blouet , Isabel Cristina Tessaro , Ligia Damasceno Ferreira Marczak , et al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 29, pp.170--177. ⟨10.1016/j.ifset.2015.02.011⟩ Article dans une revue hal-02016041v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Procédé d'extraction de molécules d'intérêt à partir de tout ou partie d'une matrice végétale Jean-Louis Lanoisellé , E. Vorobiev , Nadia Boussetta , S. Manteau , M. Logeat Patent n° : Brevet Français, PCT EP2011 070597 / FR 10 59547. 2012 Brevet hal-00768040v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh Lu Wang , Nadia Boussetta , Nikolai I. Lebovka , Eugène Vorobiev European Food Research and Technology, 2018, 244 (9), pp.1683--1689. ⟨10.1007/s00217-018-3081-9⟩ Article dans une revue hal-02148555v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves Nadia Boussetta , Eugène Vorobiev , Thierry Reess , Antoine Silvestre de Ferron , Laurent Pecastaing , et al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.129-136. ⟨10.1016/j.ifset.2012.05.004⟩ Article dans une revue istex hal-03751656v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Study of the electrical and chemical mechanisms induced by high voltage electrical discharges and application to biomolecules extraction, ECCE10-ECAB3-EPIC5 Pierre Adda , W. Koubaa , Nadia Boussetta , N. Grimi , Eugen Vorobiev , et al. 10th European Congress of Chemical Engineerings, European Congress of Applied Biotechnology, fifth European Process Intensification Conference, 2015, Nice, France Communication dans un congrès hal-02330028v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds Nadia Boussetta , E. Vorobiev , L.H. Le , A. Cordin-Falcimaigne , J.L. Lanoisellé LWT - Food Science and Technology, 2012, 46, pp.127-134. ⟨10.1016/j.lwt.2011.10.016⟩ Article dans une revue hal-00658504v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure Lu Wang , Nadia Boussetta , Nikolai Lebovka , Eugène Vorobiev Ultrasonics Sonochemistry, 2019, 55, pp.18 - 24. ⟨10.1016/j.ultsonch.2019.03.002⟩ Article dans une revue hal-03484774v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds Elena Roselló-Soto , Mohamed Koubaa , Amine Moubarik , Rita Lopes , Jorge Saraiva , et al. Trends in Food Science and Technology, 2015, 45 (2), pp.296-310. ⟨10.1016/j.tifs.2015.07.003⟩ Article dans une revue hal-02614841v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin-phenol-formaldehyde wood adhesive Amine Moubarik , Nabil Grimi , Nadia Boussetta , Antonio Pizzi Industrial Crops and Products, 2013, 45, pp.296-302. ⟨10.1016/j.indcrop.2012.12.040⟩ Article dans une revue hal-01593756v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		High Voltage Electrical Discharges (HVED) application on Grape Seeds suspensions: effect of the generated shock wave and vapor bubble on Polyphenol Extraction P. Adda , N. Boussetta , O. Lesaint , N. Grimi , E. Vorobiev 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, 2017, Norfolk VA, USA, Unknown Region Communication dans un congrès hal-02330503v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		A study of the extraction of polyphenols from grape seeds with pulsed electric arc discharges: effect of pulse energy and treatment cell shape Nadia Boussetta , Olivier Lesaint , E. Vorobiev 8ème Conférence de la Société Française d'Electrostatique, SFE 2012, Jul 2012, Cherbourg, France Communication dans un congrès hal-00820587v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Delignification of rapeseed straw using innovative chemo-physical pretreatments M. Brahim , S. El Kantar , N. Boussetta , N. Grimi , N. Brosse , et al. Biomass and Bioenergy, 2016, 95, pp.92-98. ⟨10.1016/j.biombioe.2016.09.019⟩ Article dans une revue hal-03060016v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments Hiba N. Rajha , Sally El Kantar , Charbel Afif , Nadia Boussetta , Richard G. Maroun , et al. Comptes Rendus. Chimie, 2018, 21 (6), pp.581--589. ⟨10.1016/j.crci.2018.02.013⟩ Article dans une revue hal-02148547v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction Sally El Kantar , Nadia Boussetta , Nikolai I. Lebovka , Félix Foucart , Hiba N. Rajha , et al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, ⟨10.1016/j.ifset.2017.09.024⟩ Article dans une revue hal-02148532v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics Cristèle Delsart , N. Grimi , Nadia Boussetta , Cecile Miot-Sertier , Remy Ghidossi , et al. Journal of Applied Microbiology, 2016, 120 (1), pp.152-164. ⟨10.1111/jam.12981⟩ Article dans une revue hal-02638931v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Observation and modelling of vapor bubble and streamer initiation in water under long duration impulses P. Adda , O. Lesaint , N. Boussetta , E. Vorobiev Electrical Insulation and Dielectric Phenomena (CEIDP), 2016 IEEE Conference on, 2016, Cancun, Mexico. pp.416--419 Communication dans un congrès hal-02330361v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges Nadia Boussetta , E. Vorobiev , V. Deloison , F. Pochez , A. Falcimaigne-Cordin , et al. Food Chemistry, 2011, 128, pp.364-370. ⟨10.1016/j.foodchem.2011.03.035⟩ Article dans une revue istex hal-00637394v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery Nadia Boussetta , N. Lebovka , E. Vorobiev , Hervé Adenier , Catherine Bedel-Cloutour , et al. Journal of Agricultural and Food Chemistry, 2009, 57 (4), pp.1491-1497. ⟨10.1021/jf802579x⟩ Article dans une revue hal-00377395v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments Nadia Boussetta , J.L. Lanoisellé , Catherine Bedel-Cloutour , E. Vorobiev Journal of Food Engineering, 2009, 95, pp.192-198. ⟨10.1016/j.jfoodeng.2009.04.030⟩ Article dans une revue istex hal-00426272v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds Hiba Rajha , Mohamed Koubaa , Nadia Boussetta , Richard G. Maroun , Nicolas Louka , et al. Journal of Food Processing and Preservation, 2020, ⟨10.1111/jfpp.14545⟩ Article dans une revue hal-02614606v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues Lu Wang , Nadia Boussetta , Nikolai I. Lebovka , Eugène Vorobiev LWT - Food Science and Technology, 2018, 93, pp.511--516. ⟨10.1016/j.lwt.2018.04.007⟩ Article dans une revue hal-02148553v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps M. Brahim , B.L. Checa Fernandez , O. Regnier , Nadia Boussetta , N. Grimi , et al. Bioresource Technology, 2017, 237, pp.11 - 19. ⟨10.1016/j.biortech.2017.04.003⟩ Article dans une revue hal-01765370v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace : effect of the dynamic shock waves Nadia Boussetta , E. Vorobiev , Thierry Reess , A. de Ferron , Laurent Pecastaing , et al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 10, pp.129-136 Article dans une revue hal-00768012v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide Cristèle Delsart , Cecile Miot-Sertier , Remy Ghidossi , Martine Mietton-Peuchot , Nadia Boussetta , et al. Food Research International, 2015, 77 (Part 4), pp.718-724. ⟨10.1016/j.foodres.2015.04.017⟩ Article dans une revue hal-02634350v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Improvement of polyphenols extraction from grape pomace using pulsed arc electro-hydraulic discharges. Nadia Boussetta , Antoine Silvestre de Ferron , Thierry Reess , Laurent Pecastaing , Jean-Louis Lanoisellé , et al. 17th IEEE International Pulsed Power Conference, Jun 2009, Washington D.C., United States Communication dans un congrès hal-04292454v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers M. Brahim , N. Boussetta , N. Grimi , E. Vorobiev , N. Brosse RSC Advances, 2016, 6 (24), pp.19833-19842. ⟨10.1039/c5ra27548b⟩ Article dans une revue hal-03060009v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Chemical Characterization of Non-Saccharidic and Saccharidic Components of Rapeseed Hulls and Sunflower Shells Mohammad Asad , Marwa Brahim , Isabelle Ziegler-Devin , Nadia Boussetta , Nicolas Brosse Bioresources, 2017, 12 (2), pp.3143-3153. ⟨10.15376/biores.12.2.3143-3153⟩ Article dans une revue hal-01765374v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

Generation of vapor bubbles and streamer initiation in water under long duration impulses

Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace

High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

Procédé d'extraction de molécules d'intérêt à partir de tout ou partie d'une matrice végétale

Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

Study of the electrical and chemical mechanisms induced by high voltage electrical discharges and application to biomolecules extraction, ECCE10-ECAB3-EPIC5

Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin-phenol-formaldehyde wood adhesive

High Voltage Electrical Discharges (HVED) application on Grape Seeds suspensions: effect of the generated shock wave and vapor bubble on Polyphenol Extraction

A study of the extraction of polyphenols from grape seeds with pulsed electric arc discharges: effect of pulse energy and treatment cell shape

Delignification of rapeseed straw using innovative chemo-physical pretreatments

Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

Observation and modelling of vapor bubble and streamer initiation in water under long duration impulses

Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges

Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery

Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments

Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds

Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues

Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace : effect of the dynamic shock waves

Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide

Improvement of polyphenols extraction from grape pomace using pulsed arc electro-hydraulic discharges.

Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers

Chemical Characterization of Non-Saccharidic and Saccharidic Components of Rapeseed Hulls and Sunflower Shells