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Generation of vapor bubbles and streamer initiation in water under long duration impulses

Pierre Adda , Olivier Lesaint , Nadia Boussetta , Eugène Vorobiev
19th. Int. Conf. on Diel. Liq. (ICDL), Jun 2017, Manchester, United Kingdom
Communication dans un congrès hal-01551756v1

Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace

Lu Wang , Nadia Boussetta , Nikolai I. Lebovka , Eugène Vorobiev
International Journal of Food Science and Technology, 2018, 53 (9), pp.2104--2109. ⟨10.1111/ijfs.13835⟩
Article dans une revue hal-02148554v1

High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels

Sally El Kantar , Nadia Boussetta , Hiba N. Rajha , Richard G. Maroun , Nicolas Louka , et al.
Food Research International, 2018, 107, pp.755--762. ⟨10.1016/j.foodres.2018.01.070⟩
Article dans une revue hal-02148533v1

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

Julia Ribeiro Sarkis , Nadia Boussetta , Christelle Blouet , Isabel Cristina Tessaro , Ligia Damasceno Ferreira Marczak , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 29, pp.170--177. ⟨10.1016/j.ifset.2015.02.011⟩
Article dans une revue hal-02016041v1

Procédé d'extraction de molécules d'intérêt à partir de tout ou partie d'une matrice végétale

Jean-Louis Lanoisellé , E. Vorobiev , Nadia Boussetta , S. Manteau , M. Logeat
Patent n° : Brevet Français, PCT EP2011 070597 / FR 10 59547. 2012
Brevet hal-00768040v1

Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

Nadia Boussetta , E. Vorobiev , L.H. Le , A. Cordin-Falcimaigne , J.L. Lanoisellé
LWT - Food Science and Technology, 2012, 46, pp.127-134. ⟨10.1016/j.lwt.2011.10.016⟩
Article dans une revue hal-00658504v1

Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh

Lu Wang , Nadia Boussetta , Nikolai I. Lebovka , Eugène Vorobiev
European Food Research and Technology, 2018, 244 (9), pp.1683--1689. ⟨10.1007/s00217-018-3081-9⟩
Article dans une revue hal-02148555v1

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

Nadia Boussetta , Eugène Vorobiev , Thierry Reess , Antoine Silvestre de Ferron , Laurent Pecastaing , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.129-136. ⟨10.1016/j.ifset.2012.05.004⟩
Article dans une revue istex hal-03751656v1

Study of the electrical and chemical mechanisms induced by high voltage electrical discharges and application to biomolecules extraction, ECCE10-ECAB3-EPIC5

Pierre Adda , W. Koubaa , Nadia Boussetta , N. Grimi , Eugen Vorobiev , et al.
10th European Congress of Chemical Engineerings, European Congress of Applied Biotechnology, fifth European Process Intensification Conference, 2015, Nice, France
Communication dans un congrès hal-02330028v1
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Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure

Lu Wang , Nadia Boussetta , Nikolai Lebovka , Eugène Vorobiev
Ultrasonics Sonochemistry, 2019, 55, pp.18 - 24. ⟨10.1016/j.ultsonch.2019.03.002⟩
Article dans une revue hal-03484774v1

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Elena Roselló-Soto , Mohamed Koubaa , Amine Moubarik , Rita Lopes , Jorge Saraiva , et al.
Trends in Food Science and Technology, 2015, 45 (2), pp.296-310. ⟨10.1016/j.tifs.2015.07.003⟩
Article dans une revue hal-02614841v1

Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin-phenol-formaldehyde wood adhesive

Amine Moubarik , Nabil Grimi , Nadia Boussetta , Antonio Pizzi
Industrial Crops and Products, 2013, 45, pp.296-302. ⟨10.1016/j.indcrop.2012.12.040⟩
Article dans une revue hal-01593756v1

High Voltage Electrical Discharges (HVED) application on Grape Seeds suspensions: effect of the generated shock wave and vapor bubble on Polyphenol Extraction

P. Adda , N. Boussetta , O. Lesaint , N. Grimi , E. Vorobiev
2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, 2017, Norfolk VA, USA, Unknown Region
Communication dans un congrès hal-02330503v1

A study of the extraction of polyphenols from grape seeds with pulsed electric arc discharges: effect of pulse energy and treatment cell shape

Nadia Boussetta , Olivier Lesaint , E. Vorobiev
8ème Conférence de la Société Française d'Electrostatique, SFE 2012, Jul 2012, Cherbourg, France
Communication dans un congrès hal-00820587v1
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Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment

Junting Hong , Nadia Boussetta , Gérald Enderlin , Nabil Grimi , Franck Merlier
Molecules, 2022, 27 (24), pp.9021. ⟨10.3390/molecules27249021⟩
Article dans une revue hal-03935164v1

Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues

Lu Wang , Nadia Boussetta , Nikolai I. Lebovka , Eugène Vorobiev
LWT - Food Science and Technology, 2018, 93, pp.511--516. ⟨10.1016/j.lwt.2018.04.007⟩
Article dans une revue hal-02148553v1

Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps

M. Brahim , B.L. Checa Fernandez , O. Regnier , Nadia Boussetta , N. Grimi , et al.
Bioresource Technology, 2017, 237, pp.11 - 19. ⟨10.1016/j.biortech.2017.04.003⟩
Article dans une revue hal-01765370v1

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace : effect of the dynamic shock waves

Nadia Boussetta , E. Vorobiev , Thierry Reess , A. de Ferron , Laurent Pecastaing , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 10, pp.129-136
Article dans une revue hal-00768012v1

Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide

Cristèle Delsart , Cecile Miot-Sertier , Remy Ghidossi , Martine Mietton-Peuchot , Nadia Boussetta , et al.
Food Research International, 2015, 77 (Part 4), pp.718-724. ⟨10.1016/j.foodres.2015.04.017⟩
Article dans une revue hal-02634350v1

Improvement of polyphenols extraction from grape pomace using pulsed arc electro-hydraulic discharges.

Nadia Boussetta , Antoine Silvestre de Ferron , Thierry Reess , Laurent Pecastaing , Jean-Louis Lanoisellé , et al.
17th IEEE International Pulsed Power Conference, Jun 2009, Washington D.C., United States
Communication dans un congrès hal-04292454v1

Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers

M. Brahim , N. Boussetta , N. Grimi , E. Vorobiev , N. Brosse
RSC Advances, 2016, 6 (24), pp.19833-19842. ⟨10.1039/c5ra27548b⟩
Article dans une revue hal-03060009v1
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Chemical Characterization of Non-Saccharidic and Saccharidic Components of Rapeseed Hulls and Sunflower Shells

Mohammad Asad , Marwa Brahim , Isabelle Ziegler-Devin , Nadia Boussetta , Nicolas Brosse
Bioresources, 2017, 12 (2), pp.3143-3153. ⟨10.15376/biores.12.2.3143-3153⟩
Article dans une revue hal-01765374v1

A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges

Nadia Boussetta , Olivier Lesaint , Eugen Vorobiev
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, pp.124-132
Article dans une revue hal-00980523v1

High voltage electrical pulses for the Exraction of Mycosporine-like Amino Acids from the Agarophyte Gelidium sesquipedale

Colin Mcreynolds , Antoine Silvestre de Ferron , Nadia Boussetta , N. Grimi , Susana C.M. Fernandes , et al.
8th Euro-Asian Pulsed Power conference (EAPPC), Sep 2021, Biarritz, France
Communication dans un congrès hal-03469140v1

Pulsed electrical technologies assisted extraction of polyphenols from grape seeds: comparison of arc streamer and pulsed electric field

Nadia Boussetta , Olivier Lesaint , Eugen Vorobiev
International Congress on Green Extraction of Natural Products - GENP 2013, Apr 2013, Avignon, France
Communication dans un congrès hal-00980558v1

Application of high voltage electrical discharges for the recovery of antioxidant compounds from grape seeds

Pierre Adda , W. Koubaa , Nadia Boussetta , N. Grimi , Eugen Vorobiev , et al.
10th European Congress of Chemical Engineerings, European Congress of Applied Biotechnology, fifth European Process Intensification Conference, 2015, Nice, France
Communication dans un congrès hal-02330029v1

Pretreatment optimization from rapeseed straw and lignin characterization

M. Brahim , N. Boussetta , N. Grimi , E. Vorobiev , I. Zieger-Devin , et al.
Industrial Crops and Products, 2017, 95, pp.643-650. ⟨10.1016/j.indcrop.2016.11.033⟩
Article dans une revue hal-03099180v1
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Degradation of herbicide atrazine in water by high voltage electrical discharge in comparison with Fenton oxidation and ultrasound treatments

Junting Hong , Nadia Boussetta , Gérald Enderlin , Franck Merlier , Nabil Grimi
RSC Sustainability, 2023, 1 (6), pp.1462 - 1470. ⟨10.1039/d3su00103b⟩
Article dans une revue hal-04202955v1

Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

Mohamed Koubaa , Francisco Barba , Nabil Grimi , Houcine Mhemdi , Wael Koubaa , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.336-344. ⟨10.1016/j.ifset.2016.04.015⟩
Article dans une revue hal-02614700v1

Application of high voltage electrical discharge at pilot scale extraction of polyphenols from grape pomace

Nadia Boussetta , Thierry Reess , Laurent Pecastaing , Antoine Silvestre de Ferron , Jean-Louis Lanoisellé , et al.
International Conference on Bio & Food Electro-technologies, Sep 2009, Compiègne, France
Communication dans un congrès hal-04292460v1