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	Pour les 44 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment - validation and application to a dairy factory N. Oulahal-Lagsir , A. Martial-Gros , M. Bonneau , L.J. Blum Journal of Applied Microbiology, 2000, 89 (3), pp.433-441. ⟨10.1046/j.1365-2672.2000.01132.x⟩ Article dans une revue hal-04014223v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Chapitre 3. Conservateurs et ingrédients à action antimicrobienne Nadia Oulahal , Morgan Guilbaud , Bastien Fremaux , Martine Carlier , Pascal Degraeve Agents antimicrobiens et sécurité sanitaire des aliments, LAVOISIER, 2021 Chapitre d'ouvrage hal-03832935v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion Zeineb Jrad , Jean-Michel Girardet , Isabelle Adt , Nadia Oulahal , Pascal Degraeve , et al. Mljekarstvo, 2014, 64 (4), pp.287-294. ⟨10.15567/mljekarstvo.2014.0408⟩ Article dans une revue hal-02636305v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes E. Dumas , P. Degraeve , N.‐t.‐t. Trinh , M. Le Thanh , N. Oulahal Letters in Applied Microbiology, 2021, 72 (6), pp.757-766. ⟨10.1111/lam.13465⟩ Article dans une revue hal-03878684v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		“Escherichia coli‐milk” biofilm removal from stainless steel surfaces: Synergism between ultrasonic waves and enzymes Nadia Oulahal , Adèle Martial-Gros , Marc Bonneau , Loic J. Blum Biofouling, 2002, ⟨10.1080/08927014.2003.10382978⟩ Article dans une revue hal-03628832v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Nettoyage et désinfection: des méthodes traditionnelles aux nouveaux outils Nadia Oulahal , Cathérine Stride , Stéphane Pellerin BioAdh 2017, Nov 2017, Bouray-sur-Juine, France Communication dans un congrès hal-01782392v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Microbiologie du bois dans la filière fromage N Oulahal , E Notz , F Aviat , V Michel Bois et industries agroalimentaires, Chapitre 3 (25-46), Coll. Sciences et techniques agroalimentaires - Lavoisier, 2019, ISBN : 978-2-7430-2489-5 Chapitre d'ouvrage hal-03878710v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods Yan He , Pascal Degraeve , Nadia Oulahal Heliyon, 2024, 10 (3), pp.e24929. ⟨10.1016/j.heliyon.2024.e24929⟩ Article dans une revue hal-04458092v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology Elise Chadeau , Nadia Oulahal , Laurent Dubost , Frédéric Favergeon , Pascal Degraeve Food Control, 2010, 21 (4), pp.505-512. ⟨10.1016/j.foodcont.2009.07.013⟩ Article dans une revue istex hal-04008510v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish Doriane Martin , Catherine Joly , Coralie Dupas-Farrugia , Isabelle Adt , Nadia Oulahal , et al. Foods, 12 (14), pp.2657, 2023, ⟨10.3390/foods12142657⟩ N°spécial de revue/special issue hal-04162990v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties Seat Ni Wai , Yu Hsuan How , Lejaniya Abdul Kalam Saleena , Pascal Degraeve , Nadia Oulahal , et al. Foods, 2022, 11 (22), pp.3583. ⟨10.3390/foods11223583⟩ Article dans une revue hal-03878674v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie. C. Mariani , Romain Briandet , J.-F. Chamba , E. Notz , A. Carnet-Pantiez , et al. Journal of Dairy Science, 2007, 90 (4), pp.1653-61. ⟨10.3168/jds.2006-190⟩ Article dans une revue hal-00395415v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test Bogdan Goranov , Desislava Teneva , Rositsa Denkova-Kostova , Vesela Shopska , Nadia Oulahal , et al. Molecules, 2022, 27 (17), pp.5631. ⟨10.3390/molecules27175631⟩ Article dans une revue hal-03878670v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Combined effect of chelating agents and ultrasound on biofilm removal from stainless steel surfaces. Application to “ Escherichia coli milk” and “ Staphylococcus aureus milk” biofilms N. Oulahal , A. Martial-Gros , M. Bonneau , L. Blum Biofilms, 2004, 1 (1), pp.65-73. ⟨10.1017/S1479050504001140⟩ Article dans une revue hal-04023850v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers Céline Brunon , Élise Chadeau , Nadia Oulahal , Carol Grossiord , Laurent Dubost , et al. Thin Solid Films, 2017, 628, pp.132-141. ⟨10.1016/j.tsf.2017.03.004⟩ Article dans une revue hal-01539823v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect Elodie Chevalier , Asma Chaabani , Gilles Assezat , Frédéric Prochazka , Nadia Oulahal Food Packaging and Shelf Life, 2018, 16, pp.41-50 Article dans une revue hal-02010474v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Active edible coatings/films for perishable foods preservation: potential, present limits and future prospects illustrated by some case studies. Pascal Degraeve , Nadia Oulahal 4th International Conference on Molecular Biology & Biotechnology, Jun 2021, visioconference, Malaysia Communication dans un congrès hal-03878757v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Avis de l'Anses relatif à un document d’appui aux lignes directrices de l’arrêté du 7 mars 2011 relatives à l’évaluation de l'efficacité antimicrobienne des auxiliaires technologiques utilisés comme agents de décontamination des denrées d’origine végétale Régine Talon , Michel Baccaunaud , Frédéric Borges , Gilles Bornert , Catherine Chubilleau , et al. Saisine n°2022-SA-0136, Anses. 2023, 55 p Rapport anses-04453336v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Les produits laitiers traditionnels : une source d’agents antimicrobiens pour la biopréservation des aliments ? Illustration au travers de quelques exemples et perspectives. Nadia Oulahal 1er Congrès International de Technologies Alimentaires et Contrôle Qualité des Aliments, Agro Innov : Technologies Innovantes pour la Production Alimentaire,, Apr 2014, Djerba, Tunisia, Tunisie Communication dans un congrès hal-03878762v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Intérêt et limites d’application de biomolécules à action antimicrobienne dans des systèmes alimentaires : cas de la nisine et des huiles essentielles. Nadia Oulahal 3ème Colloque International de Biotechnologie Microbienne, Mar 2012, Tanger, Maroc Communication dans un congrès hal-03878768v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu , et al. La Revue de l'Observatoire des IAA, 2017 Article dans une revue hal-01620079v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces Thomas Brauge , Lena Barre , Guylaine Leleu , Stéphane André , Catherine C. Denis , et al. FEMS Microbiology Letters, 2020, 367 (7), pp.fnaa057. ⟨10.1093/femsle/fnaa057⟩ Article dans une revue hal-02620313v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability Basal Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Gilles Assezat , et al. Industrial Crops and Products, 2015, 72, pp.142-151. ⟨10.1016/j.indcrop.2014.12.047⟩ Article dans une revue hal-01221151v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of interaction with food constituents on plant extracts antibacterial activity Lynda Bouarab-Chibane , Nadia Oulahal , Emilie Dumas , Nga Trinh Thi Thanh , Jalloul Bouajila , et al. Food Science and Applied Biotechnology, 2018, 1 (1), pp.77-85. ⟨10.30721/fsab2018.v1.i1.27⟩ Article dans une revue hal-02187809v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity Lynda Bouarab-Chibane , Valérian Forquet , Yohann Clément , Pierre Lanteri , Claire Bordes , et al. Food Control, 2018, 90, pp.189-198. ⟨10.1016/j.foodcont.2018.03.006⟩ Article dans une revue hal-01803310v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Bois et industries agroalimentaires Nadia Oulahal , Florence Aviat Coll. Sciences et techniques agroalimentaires - Lavoisier, 2019, ISBN : 978-2-7430-2489-5 Ouvrages hal-03878690v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses Phuong Nguyen Thi , Coralie Dupas , Isabelle Adt , Pascal Degraeve , Mélanie Ragon , et al. Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩ Article dans une revue hal-01234845v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer , et al. Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩ Article dans une revue hal-01209601v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese Isabelle Adt , Coralie Dupas , Rachel Boutrou , Nadia Oulahal , Claude Noel , et al. International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩ Article dans une revue istex hal-01454169v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products Nadia Oulahal , Wilfried Brice , Adèle Martial , Pascal Degraeve Food Control, 2008, 19 (2), pp.178-185. ⟨10.1016/j.foodcont.2007.03.006⟩ Article dans une revue istex hal-04008549v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment - validation and application to a dairy factory

Chapitre 3. Conservateurs et ingrédients à action antimicrobienne

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

“Escherichia coli‐milk” biofilm removal from stainless steel surfaces: Synergism between ultrasonic waves and enzymes

Nettoyage et désinfection: des méthodes traditionnelles aux nouveaux outils

Microbiologie du bois dans la filière fromage

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie.

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Combined effect of chelating agents and ultrasound on biofilm removal from stainless steel surfaces. Application to “ Escherichia coli milk” and “ Staphylococcus aureus milk” biofilms

Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers

Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect

Active edible coatings/films for perishable foods preservation: potential, present limits and future prospects illustrated by some case studies.

Avis de l'Anses relatif à un document d’appui aux lignes directrices de l’arrêté du 7 mars 2011 relatives à l’évaluation de l'efficacité antimicrobienne des auxiliaires technologiques utilisés comme agents de décontamination des denrées d’origine végétale

Les produits laitiers traditionnels : une source d’agents antimicrobiens pour la biopréservation des aliments ? Illustration au travers de quelques exemples et perspectives.

Intérêt et limites d’application de biomolécules à action antimicrobienne dans des systèmes alimentaires : cas de la nisine et des huiles essentielles.

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

Effect of interaction with food constituents on plant extracts antibacterial activity

Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity

Bois et industries agroalimentaires

Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products