Nabil GRIMI

Documents

Publications

	Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms Etienne Diemer , Chadni Morad , Louis Mouterde , Nabil Grimi , Irina Ioannou ACS Food Science & Technology, 2024, ⟨10.1021/acsfoodscitech.3c00543⟩ Article dans une revue hal-04431265v1
	Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies Morad Chadni , Nadia Boussetta , Cédric Guerin , Fabien Lagalle , Aya Zoghlami Foods, 2023, 12 (3), pp.520. ⟨10.3390/foods12030520⟩ Article dans une revue hal-03986124v1
	Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques Colin Mcreynolds , Amandine Adrien , Antoine Silvestre de Ferron , Laurent Pecastaing , Nadia Boussetta Foods, 2023, 12 (7), pp.1473-1489. ⟨10.3390/foods12071473⟩ Article dans une revue hal-04067037v1
	Extraction of valuable biomolecules from microalga Haematococcus pluvialis assisted by electrotechnologies Adila Gherabli , Nabil Grimi , Julien Lemaire , Eugène Vorobiev , Nikolai Lebovka Molecules, 2023, 28 (5), pp.2089. ⟨10.3390/xxxxx⟩ Article dans une revue hal-04453602v1
	Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts Etienne Diemer , Morad Chadni , Nabil Grimi , Irina Ioannou Foods, 2022, 11 (20), pp.3214. ⟨10.3390/foods11203214⟩ Article dans une revue hal-03815414v1
	Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water Junting Hong , Nadia Boussetta , Gérald Enderlin , Franck Merlier , Nabil Grimi Foods, 2022, 11 (16), pp.2416. ⟨10.3390/foods11162416⟩ Article dans une revue hal-03767684v1
	Electrodialysis Can Lower the Environmental Impact of Hemodialysis Ahmed Abarkan , Nabil Grimi , Hubert Métayer , Tarik Sqalli Houssaïni , C. Legallais Membranes, 2022, 12 (1), pp.45. ⟨10.3390/membranes12010045⟩ Article dans une revue hal-03590375v1
	Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment Junting Hong , Nadia Boussetta , Gérald Enderlin , Nabil Grimi , Franck Merlier Molecules, 2022, 27 (24), pp.9021. ⟨10.3390/molecules27249021⟩ Article dans une revue hal-03935164v1
	Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes Caiyun Liu , Nabil Grimi , Nikolai Lebovka , Eugene Vorobiev Journal of Food Engineering, 2020, 276, pp.109898. ⟨10.1016/j.jfoodeng.2019.109898⟩ Article dans une revue hal-02973715v1
	Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges Rui Zhang , Luc Marchal , Nikolai Lebovka , Eugène Vorobiev , Nabil Grimi Bioresource Technology, 2020, 302, pp.122893. ⟨10.1016/j.biortech.2020.122893⟩ Article dans une revue hal-02973713v1
	Elaboration of hemicellulose-based films: Impact of the extraction process from spruce wood on the film properties Morad Chadni , Nabil Grimi , Olivier Bals , Isabelle Ziegler-Devin , Stéphane Desobry Carbohydrate Research, 2020, 497, pp.108111. ⟨10.1016/j.carres.2020.108111⟩ Article dans une revue hal-02969583v1
	Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot Caiyun Liu , Annachiara Pirozzi , Giovanna Ferrari , Eugene Vorobiev , Nabil Grimi Food and Bioprocess Technology, 2020, 13 (1), pp.45-52. ⟨10.1007/s11947-019-02364-1⟩ Article dans une revue hal-02973728v1
	Microwave-assisted extraction of high-molecular-weight hemicelluloses from spruce wood Morad Chadni , Olivier Bals , Isabelle Ziegler-Devin , Nicolas Brosse , N. Grimi Comptes Rendus. Chimie, 2019, 22 (8), pp.574-584. ⟨10.1016/j.crci.2019.07.002⟩ Article dans une revue hal-02290562v1
	High voltage electric discharges treatment for high molecular weight hemicelluloses extraction from spruce Morad Chadni , N. Grimi , Isabelle Ziegler-Devin , Nicolas Brosse , Olivier Bals Carbohydrate Polymers, 2019, 222, pp.115019. ⟨10.1016/j.carbpol.2019.115019⟩ Article dans une revue hal-02290577v1
	Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke Zhenzhou Zhu , Rui Zhang , Nabil Grimi , Eugene Vorobiev Molecules, 2019, 24 (3), pp.559. ⟨10.3390/molecules24030559⟩ Article dans une revue hal-02973732v1
	Effect of ultrasonication, high pressure homogenization and their combination on efficiency of extraction of bio-molecules from microalgae Parachlorella kessleri Rui Zhang , Nabil Grimi , Luc Marchal , Nikolai Lebovka , Eugène Vorobiev Algal Research - Biomass, Biofuels and Bioproducts, 2019, 40, pp.101524. ⟨10.1016/j.algal.2019.101524⟩ Article dans une revue hal-02332841v1
	Steam explosion process for the selective extraction of hemicelluloses polymers from spruce sawdust Morad Chadni , Nabil Grimi , Olivier Bals , Isabelle Ziegler-Devin , Nicolas Brosse Industrial Crops and Products, 2019, 141, pp.111757. ⟨10.1016/j.indcrop.2019.111757⟩ Article dans une revue hal-02289732v1
	Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields Caiyun Liu , Nabil Grimi , Nikolai Lebovka , Eugene Vorobiev Drying Technology, 2019, 37 (13), pp.1704-1713. ⟨10.1080/07373937.2018.1536065⟩ Article dans une revue hal-02973738v1
	Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri Rui Zhang , Nabil Grimi , Luc Marchal , Eugene Vorobiev Bioprocess and Biosystems Engineering, 2018, ⟨10.1007/s00449-018-2010-4⟩ Article dans une revue hal-01935791v1
	Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp. Rui Zhang , Oleksii Parniakov , Nabil Grimi , Nikolai Lebovka , Luc Marchal Bioprocess and Biosystems Engineering, 2018, 42, pp.173-186. ⟨10.1007/s00449-018-2038-5⟩ Article dans une revue hal-01935801v1
	Pretreatment optimization from rapeseed straw and lignin characterization M. Brahim , N. Boussetta , N. Grimi , E. Vorobiev , I. Zieger-Devin Industrial Crops and Products, 2017, 95, pp.643-650. ⟨10.1016/j.indcrop.2016.11.033⟩ Article dans une revue hal-03099180v1
	Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves Juana Carbonell-Capella , Jana Šic Žlabur , Suzana Rimac Brnčić , Francisco Barba , Nabil Grimi Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13179. ⟨10.1111/jfpp.13179⟩ Article dans une revue hal-02614669v1
	Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps M. Brahim , B.L. Checa Fernandez , O. Regnier , Nadia Boussetta , N. Grimi Bioresource Technology, 2017, 237, pp.11 - 19. ⟨10.1016/j.biortech.2017.04.003⟩ Article dans une revue hal-01765370v1
	Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound Mohamed Koubaa , Francisco Barba , Nabil Grimi , Houcine Mhemdi , Wael Koubaa Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.336-344. ⟨10.1016/j.ifset.2016.04.015⟩ Article dans une revue hal-02614700v1
	Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms Elena Roselló-Soto , Oleksii Parniakov , Qian Deng , Ankit Patras , Mohamed Koubaa Food Engineering Reviews, 2016, 8 (2), pp.214-234. ⟨10.1007/s12393-015-9131-1⟩ Article dans une revue hal-02614839v1
	Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review Zhenzhou Zhu , Jingren He , Gang Liu , Francisco Barba , Mohamed Koubaa Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 33, pp.1-9. ⟨10.1016/j.ifset.2015.12.023⟩ Article dans une revue hal-02614835v1
	Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers M. Brahim , N. Boussetta , N. Grimi , E. Vorobiev , N. Brosse RSC Advances, 2016, 6 (24), pp.19833-19842. ⟨10.1039/c5ra27548b⟩ Article dans une revue hal-03060009v1
	Delignification of rapeseed straw using innovative chemo-physical pretreatments M. Brahim , S. El Kantar , N. Boussetta , N. Grimi , N. Brosse Biomass and Bioenergy, 2016, 95, pp.92-98. ⟨10.1016/j.biombioe.2016.09.019⟩ Article dans une revue hal-03060016v1
	Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics Cristèle Delsart , N. Grimi , Nadia Boussetta , Cecile Miot-Sertier , Remy Ghidossi Journal of Applied Microbiology, 2016, 120 (1), pp.152-164. ⟨10.1111/jam.12981⟩ Article dans une revue hal-02638931v1
	Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. Oleksii Parniakov , Elda Apicella , Mohamed Koubaa , Francisco J. Barba , N. Grimi Bioresource Technology, 2015, 198, pp.262-267. ⟨10.1016/j.biortech.2015.09.020⟩ Article dans une revue hal-02614716v1
	Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds Elena Roselló-Soto , Mohamed Koubaa , Amine Moubarik , Rita Lopes , Jorge Saraiva Trends in Food Science and Technology, 2015, 45 (2), pp.296-310. ⟨10.1016/j.tifs.2015.07.003⟩ Article dans une revue hal-02614841v1
	Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities Mohamed Koubaa , Ameni Ktata , Francisco Barba , Nabil Grimi , Houcine Mhemdi International Agrophysics, 2015, 29 (3), pp.299-306. ⟨10.1515/intag-2015-0035⟩ Article dans une revue hal-02614721v1
	Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni Mohamed Koubaa , Elena Roselló-Soto , Jana Šic Žlabur , Anet Režek Jambrak , Mladen Brnčić Journal of Agricultural and Food Chemistry, 2015, 63 (31), pp.6835-6846. ⟨10.1021/acs.jafc.5b01994⟩ Article dans une revue hal-02614843v1
	Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water Oleksii Parniakov , Francisco Barba , Nabil Grimi , Luc Marchal , Sébastien Jubeau Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 27, pp.79 - 85. ⟨10.1016/j.ifset.2014.11.002⟩ Article dans une revue hal-01935732v1
	Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts Mohamed Koubaa , Francisco Barba , Houcine Mhemdi , Nabil Grimi , Wael Koubaa Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.172-180. ⟨10.1016/j.ifset.2015.09.019⟩ Article dans une revue hal-02614712v1
	Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide Cristèle Delsart , Cecile Miot-Sertier , Remy Ghidossi , Martine Mietton-Peuchot , Nadia Boussetta Food Research International, 2015, 77 (Part 4), pp.718-724. ⟨10.1016/j.foodres.2015.04.017⟩ Article dans une revue hal-02634350v1
	Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis Oleksii Parniakov , Francisco Barba , Nabil Grimi , Luc Marchal , Sébastien Jubeau Algal Research - Biomass, Biofuels and Bioproducts, 2015, 8, pp.128 - 134. ⟨10.1016/j.algal.2015.01.014⟩ Article dans une revue hal-01935729v1
	Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines Cristèle Delsart , Céline Cholet , Remy Ghidossi , Nabil Grimi , Etienne Gontier Food and Bioprocess Technology, 2014, 7 (2), pp.424-436. ⟨10.1007/s11947-012-1039-7⟩ Article dans une revue hal-02634117v1
	Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides Céline Cholet , Cristèle Delsart , Melina Petrel , Etienne Gontier , Nabil Grimi Journal of Agricultural and Food Chemistry, 2014, 62 (13), pp.2925-2934. ⟨10.1021/jf404804d⟩ Article dans une revue hal-02635368v1
	Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption N. Grimi , André Dubois , L. Marchal , S. Jubeau , N.I. Lebovka Bioresource Technology, 2014, 153, pp.254 - 259. ⟨10.1016/j.biortech.2013.12.011⟩ Article dans une revue hal-01935773v1
	Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin-phenol-formaldehyde wood adhesive Amine Moubarik , Nabil Grimi , Nadia Boussetta , Antonio Pizzi Industrial Crops and Products, 2013, 45, pp.296-302. ⟨10.1016/j.indcrop.2012.12.040⟩ Article dans une revue hal-01593756v1
	Enhanced extraction of phenolic compounds from merlot grapes by pulsed electric field treatment Cristèle Delsart , Remy Ghidossi , Christian Poupot , Céline Cholet , Nabil Grimi American Journal of Enology and Viticulture, 2012, 63 (2), pp.205 - 211. ⟨10.5344/ajev.2012.11088⟩ Article dans une revue hal-02649547v1

	Degradation of pesticide atrazine in water by high voltage electrical discharges Junting Hong , Nadia Boussetta , Gérald Enderlin , Franck Merlier , Nabil Grimi  Technological Systems, Sustainability and Safety, Feb 2024, Paris, France Communication dans un congrès hal-04538226v1
	Carotenoids bioproduction by two psychrophilic microalgae: Sphaerocystis sp. and Pleurastrum sp. Adila Gherabli , N. Grimi , Julien Lemaire , Madeleine Charbonnier , Fanny Duval 1st International Conference on Biomass Valorization for Sustainable Applications, Chaire UNESCO - Chimie Verte et Durable du Végétal, Nov 2023, Marrakesh, Morocco Communication dans un congrès hal-04452994v1
	Valorisation de la biomasse : Extraction, caractérisation et hydrophobisation des hémicelluloses Nicole Najjoum , Mohammed Benali , Patrice Castignolles , Nabil Grimi Colloque InterUT Systèmes sûrs et durables, Université de Technologie de Compiègne [UTC], Feb 2023, Paris, France. ⟨10.34746/79fw-3f90⟩ Communication dans un congrès hal-04011822v1
	High voltage electrical pulses for the Exraction of Mycosporine-like Amino Acids from the Agarophyte Gelidium sesquipedale Colin Mcreynolds , Antoine Silvestre de Ferron , Nadia Boussetta , N. Grimi , Susana C.M. Fernandes 8th Euro-Asian Pulsed Power conference (EAPPC), Sep 2021, Biarritz, France Communication dans un congrès hal-03469140v1
	High Voltage Electrical Discharges (HVED) application on Grape Seeds suspensions: effect of the generated shock wave and vapor bubble on Polyphenol Extraction P. Adda , N. Boussetta , O. Lesaint , N. Grimi , E. Vorobiev 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, 2017, Norfolk VA, USA, Unknown Region Communication dans un congrès hal-02330503v1
	Application of high voltage electrical discharges for the recovery of antioxidant compounds from grape seeds Pierre Adda , W. Koubaa , Nadia Boussetta , N. Grimi , Eugen Vorobiev 10th European Congress of Chemical Engineerings, European Congress of Applied Biotechnology, fifth European Process Intensification Conference, 2015, Nice, France Communication dans un congrès hal-02330029v1
	Study of the electrical and physico-chemical mechanisms induced by High Voltage Electrical Discharges and application to biomolecules extraction Pierre Adda , W. Koubaa , Nadia Boussetta , N. Grimi , Eugen Vorobiev 1st World Congress on Electroporation and Pulsed Electric Fields, 2015, Portoroz, Slovenia Communication dans un congrès hal-02330030v1
	Study of the electrical and chemical mechanisms induced by high voltage electrical discharges and application to biomolecules extraction, ECCE10-ECAB3-EPIC5 Pierre Adda , W. Koubaa , Nadia Boussetta , N. Grimi , Eugen Vorobiev 10th European Congress of Chemical Engineerings, European Congress of Applied Biotechnology, fifth European Process Intensification Conference, 2015, Nice, France Communication dans un congrès hal-02330028v1

	Selective Extraction of Biocompounds from Stevia rebaudiana Bertoni Leaves Using Electrotechnologies Francisco Barba , Mohamed Koubaa , Nabil Grimi , Eugene Vorobiev Handbook of Electroporation, Springer International Publishing, pp.1-11, 2016, ⟨10.1007/978-3-319-26779-1_123-1⟩ Chapitre d'ouvrage hal-02614931v1

	Procédé de séchage convectif des grains de maïs : isothermes de sorption et modélisation Océane Adriao , Olivier Bals , Joan Oliva , Elias Daouk , Anissa Khelfa 18e Congrès de la Société Française de Génie des Procédés (SFGP), Nov 2022, Toulouse, France Poster de conférence hal-04417509v1

	Pulsed electric fields assisted extraction from food plants: multi-scale studies E. Vorobiev , N. Lebovka , Jean-Louis Lanoisellé , N. Grimi , Nadia Boussetta 2011 Autre publication scientifique hal-00716833v1

Nabil GRIMI

Publications

Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms

Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies

Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques

Extraction of valuable biomolecules from microalga Haematococcus pluvialis assisted by electrotechnologies

Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts

Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water

Electrodialysis Can Lower the Environmental Impact of Hemodialysis

Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment

Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes

Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges

Elaboration of hemicellulose-based films: Impact of the extraction process from spruce wood on the film properties

Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot

Microwave-assisted extraction of high-molecular-weight hemicelluloses from spruce wood

High voltage electric discharges treatment for high molecular weight hemicelluloses extraction from spruce

Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke

Effect of ultrasonication, high pressure homogenization and their combination on efficiency of extraction of bio-molecules from microalgae Parachlorella kessleri

Steam explosion process for the selective extraction of hemicelluloses polymers from spruce sawdust

Convective air, microwave, and combined drying of potato pre-treated by pulsed electric fields

Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri

Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.

Pretreatment optimization from rapeseed straw and lignin characterization

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves

Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps

Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review

Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers

Delignification of rapeseed straw using innovative chemo-physical pretreatments

Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water

Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts

Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide

Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

Effects of pulsed electric fields on Cabernet Sauvignon grape berries and on the characteristics of wines

Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides

Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin-phenol-formaldehyde wood adhesive

Enhanced extraction of phenolic compounds from merlot grapes by pulsed electric field treatment

Degradation of pesticide atrazine in water by high voltage electrical discharges

Carotenoids bioproduction by two psychrophilic microalgae: Sphaerocystis sp. and Pleurastrum sp.

Valorisation de la biomasse : Extraction, caractérisation et hydrophobisation des hémicelluloses

High voltage electrical pulses for the Exraction of Mycosporine-like Amino Acids from the Agarophyte Gelidium sesquipedale

High Voltage Electrical Discharges (HVED) application on Grape Seeds suspensions: effect of the generated shock wave and vapor bubble on Polyphenol Extraction

Application of high voltage electrical discharges for the recovery of antioxidant compounds from grape seeds

Study of the electrical and physico-chemical mechanisms induced by High Voltage Electrical Discharges and application to biomolecules extraction

Study of the electrical and chemical mechanisms induced by high voltage electrical discharges and application to biomolecules extraction, ECCE10-ECAB3-EPIC5

Selective Extraction of Biocompounds from Stevia rebaudiana Bertoni Leaves Using Electrotechnologies

Procédé de séchage convectif des grains de maïs : isothermes de sorption et modélisation

Pulsed electric fields assisted extraction from food plants: multi-scale studies