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Temporal dominance of sensations

Pascal Schlich , Nicolas Pineau
Time-Dependent Measures of Perception in Sensory Evaluation, Section III: Techniques (1ère ed.), John Wiley & Sons Ltd., 2017, 978-0-470-67138-2
Chapitre d'ouvrage hal-02788584v1

Extrusion, structure and mechanical properties of complex starchy foams

Frederic Robin , Jan Engmann , Nicolas Pineau , Helene Chanvrier , Nicolas Bovet , et al.
Journal of Food Engineering, 2010, 98 (1), pp.19-27. ⟨10.1016/j.jfoodeng.2009.11.016⟩
Article dans une revue hal-02667758v1

Méthodes d'acquisition, de codage et d'analyse de profils sensoriels temporels

Nicolas Pineau , Sylvie Cordelle , Pascal Schlich
8. journées Agro-industries et méthodes statistiques, Mar 2004, Rennes, France. 7 p. (87-93)
Communication dans un congrès hal-02764278v1

Panel performance in Temporal Dominance of Sensations studies

Nicolas Pineau , Melissa Lepage , Francine Lenfant , Nathalie Martin , Pascal Schlich , et al.
10. Sensometrics meeting, Jul 2010, Rotterdam, Netherlands. 21 p
Communication dans un congrès hal-02821384v1

Modeling the evolution of the performance of a sensory panel: a mixed model and control chart approach

Nicolas Pineau , Claire Chabanet , Pascal Schlich
Journal of Sensory Studies, 2007, 22 (2), pp.212-241. ⟨10.1111/j.1745-459X.2007.00103.x⟩
Article dans une revue istex hal-02662988v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau
10th Pangborn Sensory science Symposium, Aug 2013, Rio de Janeiro, Brazil
Communication dans un congrès hal-00934102v1

Influence of early weaning practices on acceptance of vegetables in 15 months and 3-4 year-old children

Andrea Maier , Nicolas Pineau , Benoist Schaal , Peter D. Leathwood , Sylvie Issanchou
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 3 p
Communication dans un congrès hal-02819301v1

Temporal dominance of sensations: construction of the TDS curves and comparison with time-intensity

Nicolas Pineau , Pascal Schlich , Sylvie Cordelle , Christelle Mathonnière , Sylvie Issanchou , et al.
Food Quality and Preference, 2009, 20 (6), pp.450-455. ⟨10.1016/j.foodqual.2009.04.005⟩
Article dans une revue istex hal-02668899v1

Unconventional binding sites and receptors for VIP and related peptides PACAP and PHI/PHM: An update

Jean Marc Muller , Colin Debaigt , Stéphanie Goursaud , Alicia Montoni , Nicolas Pineau , et al.
Peptides / Peptides (Fayetteville), 2007, 28 (9), pp.1655-1666. ⟨10.1016/j.peptides.2007.04.006⟩
Article dans une revue istex hal-00425041v1

Temporal dominance of sensations and sensory profiling: A comparative study

D. Labbe , Pascal Schlich , Nicolas Pineau , F. Gilbert , N. Martin
Food Quality and Preference, 2009, 20 (3), pp.216-221. ⟨10.1016/j.foodqual.2008.10.001⟩
Article dans une revue istex hal-02667772v1

Temporal dominance of sensations: what is a good attribute list?

Nicolas Pineau , Antoine Goupil de Bouille , Melissa Lepage , Francine Lenfant , Pascal Schlich , et al.
Food Quality and Preference, 2012, 26 (2), pp.159-165. ⟨10.1016/j.foodqual.2012.04.004⟩
Article dans une revue istex hal-02650213v1

Temporal dominance of sensations (TDS) as a sensory profiling technique

Nicolas Pineau , Pascal Schlich
Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, 274, Elsevier Ltd., 584 p., 2015, Woodhead Publishing Series in Food Science, Technologies and Nutrition, 9781782422488. ⟨10.1533/9781782422587.2.269⟩
Chapitre d'ouvrage hal-01249026v1

Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates

Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. pp.n.c
Communication dans un congrès hal-02808984v1

Calculation of the interfacial tension of the graphene-water interaction by molecular simulations

Thibaud Dreher , Claire Lemarchand , Nicolas Pineau , Emeric Bourasseau , Aziz Ghoufi , et al.
Journal of Chemical Physics, 2019, 150 (1), pp.014703. ⟨10.1063/1.5048576⟩
Article dans une revue hal-01996694v1