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    19

    Monia SAIDI


    Maître de conférences en sciences de gestion


    Article dans une revue6 documents

    • Monia Saïdi, Georges Giraud. The differentiated effect of information on the sensorial appreciation of wine. British Food Journal, Emerald, 2020, ahead-of-print (ahead-of-print), ⟨10.1108/BFJ-06-2019-0471⟩. ⟨hal-02506907⟩
    • Monia Saïdi, Jean-Sauveur Ay, Stephan Marette, Christophe Martin. Willingness-to-Pay for Reshuffling Geographical Indications. Journal of Wine Economics, Cambridge University Press (CUP), 2020, 15 (1), pp.95-111. ⟨10.1017/jwe.2020.5⟩. ⟨hal-02871222⟩
    • Jean-Sauveur Ay, Stéphan Marette, Christophe Martin, Monia Saïdi. Les consommateurs face à l'évolution des Appellations d'Origine Contrôlée. INRAE Sciences Sociales, INRAE Départment EcoSocio, 2020, 3/2020, pp.1-4. ⟨10.22004/ag.econ.305806⟩. ⟨hal-03030774⟩
    • Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, et al.. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability, MDPI, 2019, 11 (15), pp.4004. ⟨10.3390/su11154004⟩. ⟨hal-02628244⟩
    • Monia Saïdi, Georges Giraud. Choisir un vin : rôle de l’implication et des connaissances dans le traitement de l’information disponible. 2018, 1 (363), pp.39-63. ⟨hal-02620506⟩
    • Monia Saïdi, Georges Giraud. Role of the Information Available on the Label in Wine Choice: Influence of the Involvement and the Knowledge. Economie Rurale, Société Française d'Économie Rurale, 2018, pp.39-63. ⟨10.4000/economierurale.5404⟩. ⟨hal-02483198⟩

    Communication dans un congrès8 documents

    • Monia Saïdi, Ghofrane Ghariani. « Après l’achat… avant la consommation » : Une étude du comportement d’accumulation, à travers l’exemple des consommateurs de vin rouge. 16èmes Journées Normandes de Recherches sur la Consommation (JNRC) : Société et Consommation, NIMEC (Normandie Innovation Marché Entreprise Consommation), IAE de Caen et de Rouen, Nov 2017, Le Havre, France. ⟨hal-01867144⟩
    • Monia Saïdi, Georges Giraud. Attributs extrinsèques dans le choix de vins rouges de Bourgogne Influence de l’implication et du niveau de connaissance. 10. Journée du Marketing Agroalimentaire, Sep 2015, Montpellier, France. ⟨hal-02740637⟩
    • Georges Giraud, Monia Saïdi, Yves Le Fur. Are French wine consumers closer to Minerve or Bacchus?. American Association of Wine Economists, May 2015, Mendoza, Argentina. ⟨hal-02275101⟩
    • Monia Saïdi, Georges Giraud, Yves Le Fur. Choice of Burgundy red wines: Difference between stakeholders and consumers. Contemporary Trends and Perspectives in Wine and Agrifood Management” Conference of the Academy of Business (EMAB), Conference of the Academy of Business (EMAB)., Jan 2015, Lecce, Italy. ⟨hal-02276014⟩
    • Monia Saïdi, Georges Giraud, Yves Le Fur. Do wine makers and wine sellers evaluate wine using the same criteria? The case of Burgundy red wines. Organization of the wine industry in the three main European wine countries (France, Spain, Italy),, Université Montesquieu (Bordeaux 4). Pessac, FRA., Nov 2014, Turin, Italy. ⟨hal-02795951⟩
    • Monia Saïdi, Georges Giraud. Image and choice of Burgundy red wines: Difference between wine makers and wine sellers.. European Association of Wine Economics, Œnometrics XXI, European Association of Wine Economists (EuAWE). Lyon, FRA., Jun 2014, Lyon, France. ⟨hal-02797023⟩
    • Monia Saïdi, Aurélie Loison-Bou Maroun, Christine Fant, Yves Le Fur, Georges Giraud. Burgundy red wines’ representations for those involved in the sector. International Conference Wine Active Compounds, UB, Université de Bourgogne, France., Mar 2014, Beaune, France. ⟨hal-02276295⟩
    • Monia Saïdi. Convergence et différence dans la représentation des vins rouges de Bourgogne chez les professionnels de la filière viti-vinicole. Journées de recherches en sciences sociales, Dec 2013, Angers, France. ⟨hal-02805292⟩

    Poster1 document

    • Monia Saïdi, Aurélie Loison-Bou Maroun, Christine Fant, Yves Le Fur, Georges Giraud. Burgundy red wines’ representations for those involved in the sector. International Conference Wine Active Compounds, Mar 2014, Beaune, France. 2014. ⟨hal-02740722⟩

    Rapport3 documents

    • Agatha Malak-Rawlikowska, Edward Majewski, Wąs A., Gołaś M., A Kloczko-Gajewska, et al.. Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories. [Research Report] European Union’s Horizon 2020. 2019. ⟨hal-02949286⟩
    • Monika Hartmann, Ching Hua Yeh, Virginie Amilien, Peter Csillag, Jelena Filipovic, et al.. Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures. [Contract] Inrae. 2019. ⟨hal-02788127⟩
    • Monika Hartmann, Ching-Hua Yeh, Virginie Amilien, Čeliković, Z., Peter Csillag, et al.. ”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”.. [Contract] Inrae. 2018. ⟨hal-02788661⟩

    Thèse1 document

    • Monia Saïdi. Analyse marketing des réponses multidimensionnelles des consommateurs face à un même objet : le cas des vins rouges de Bourgogne. Sciences du Vivant [q-bio]. Université de Bourgogne Franche-Comté (COMUE), 2016. Français. ⟨tel-02795097⟩