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Monia SAIDI

11

Documents

Identifiants chercheurs

monia-saidi
0000-0002-2492-4430

Présentation

Publications

1022350

	Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese Davide Menozzi , Georges Giraud , Monia Saïdi , Ching-Hua Yeh Foods, 2021, 10 (6), pp.1176. ⟨10.3390/foods10061176⟩ Article dans une revue hal-03377362v1
	The differentiated effect of information on the sensorial appreciation of wine Monia Saïdi , Georges Giraud British Food Journal, 2020, ahead-of-print (ahead-of-print), ⟨10.1108/BFJ-06-2019-0471⟩ Article dans une revue hal-02506907v1
	Role of the Information Available on the Label in Wine Choice: Influence of the Involvement and the Knowledge Monia Saïdi , Georges Giraud Economie Rurale, 2018, 363, pp.39-63. ⟨10.4000/economierurale.5404⟩ Article dans une revue hal-02483198v1

	Choice of Burgundy red wines: Difference between stakeholders and consumers Monia Saïdi , Georges Giraud , Yves Y. Le Fur Contemporary Trends and Perspectives in Wine and Agrifood Management” Conference of the Academy of Business (EMAB), Conference of the Academy of Business (EMAB)., Jan 2015, Lecce, Italy Communication dans un congrès hal-02276014v1
	Attributs extrinsèques dans le choix de vins rouges de Bourgogne Influence de l’implication et du niveau de connaissance Monia Saïdi , Georges Giraud 10. Journée du Marketing Agroalimentaire, Sep 2015, Montpellier, France Communication dans un congrès hal-02740637v1
	Are French wine consumers closer to Minerve or Bacchus? Georges Giraud , Monia Saïdi , Yves Y. Le Fur American Association of Wine Economists, May 2015, Mendoza, Argentina Communication dans un congrès hal-02275101v1
	Image and choice of Burgundy red wines: Difference between wine makers and wine sellers. Monia Saïdi , Georges Giraud European Association of Wine Economics, Œnometrics XXI, European Association of Wine Economists (EuAWE). Lyon, FRA., Jun 2014, Lyon, France Communication dans un congrès hal-02797023v1
	Do wine makers and wine sellers evaluate wine using the same criteria? The case of Burgundy red wines Monia Saïdi , Georges Giraud , Yves Y. Le Fur Organization of the wine industry in the three main European wine countries (France, Spain, Italy),, Université Montesquieu (Bordeaux 4). Pessac, FRA., Nov 2014, Turin, Italy Communication dans un congrès hal-02795951v1

	Burgundy red wines’ representations for those involved in the sector Monia Saïdi , Aurélie Loison-Bou Maroun , Christine Fant , Yves Y. Le Fur , Georges Giraud International Conference Wine Active Compounds, Mar 2014, Beaune, France. 2014 Poster de conférence hal-02740722v1

	Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures Monika Hartmann , Ching Hua Yeh , Virginie Amilien , Peter Csillag , Jelena Filipovic [Contract] Inrae. 2019 Rapport hal-02788127v1
	”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”. Monika Hartmann , Ching-Hua Yeh , Virginie Amilien , Čeliković, Z. , Peter Csillag [Contract] Inrae. 2018 Rapport hal-02788661v1