Skip to Main content

Researcher identifiers

Social networks

    Keywords

    Co-authors

    Affiliations

    Journal names

    Export Publications

    Export the displayed publications:
    Number of documents

    180

    Marie-Josephe Amiot


    Directrice de recherche - Département Alimentation Humaine - INRAE

    UMR Moisa

    Campus Institut Agro / INRAE
    2 Place Viala – 34060 Montpellier Cedex 1
    France

    marie-josephe.amiot-carlin@inrae.fr

     

     

     


    Journal articles153 documents

    • Sophie Drogue, Marlène Perignon, Nicole Darmon, Marie-Josephe Amiot-Carlin. Does a better diet reduce dependence on imports? The case of Tunisia. Agricultural Economics, Wiley, 2020, 51, pp.567-575. ⟨10.1111/agec.12572⟩. ⟨hal-02549360⟩
    • Zoé Colombet, Benjamin Allès, Marlène Perignon, Edwige Landais, Yves Martin-Prével, et al.. Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?. European Journal of Nutrition, Springer Verlag, 2020, online first, ⟨10.1007/s00394-020-02317-x⟩. ⟨hal-02892328⟩
    • Carole Sinfort, Marlène Perignon, Sophie Drogue, Marie Josèphe Amiot. Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia. Data in Brief, 2019, 27, pp.In Press. ⟨10.1016/j.dib.2019.104661⟩. ⟨hal-02346205⟩
    • Marlène Perignon, Tangui Barre, Rozenn Gazan, Florent Vieux, Valérie Micard, et al.. Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, A paraître, 54 (6), pp.336-346. ⟨10.1016/j.cnd.2019.06.004⟩. ⟨hal-02623581⟩
    • Marie-Josephe Amiot-Carlin. Consommation des fruits et légumes : quels avantages, quels risques ?. Revue du Praticien (La), J B Bailliere et Fils, 2019, 69 (2), pp.139-143. ⟨hal-02624847⟩
    • Sondos Njoumi, Marie Josephe Amiot, Isabelle Rochette, Sihem Bellagha, Claire Mouquet-Rivier. Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes. International Journal of Food Sciences and Nutrition, Taylor & Francis, 2019, 70 (5), pp.551-561. ⟨10.1080/09637486.2018.1544229⟩. ⟨hal-02310096⟩
    • V. Mouquet-Rivier, Marie Josèphe Amiot. Les légumineuses dans nos assiettes : que nous dit la science ? Nutriments et composés bioactifs. . Innovations Agronomiques, INRA, 2019, 74, pp.203-213. ⟨10.15454/UYIXYR⟩. ⟨hal-02620492⟩
    • Julia Baudry, Philippe Pointereau, Louise Seconda, Rodolphe Vidal, Bruno Taupier-Letage, et al.. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩. ⟨hal-02487493⟩
    • Marlène Perignon, C. Sinfort, J. El Ati, P. Traissac, Sophie Drogue, et al.. How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia. Global Food Security, Elsevier, 2019, 23, pp.227-235. ⟨10.1016/j.gfs.2019.07.006⟩. ⟨hal-02609655⟩
    • Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prével, et al.. Socioeconomic inequalities in metabolic syndrome in the French West Indies. BMC Public Health, BioMed Central, 2019, 19 (1), pp.1-11. ⟨10.1186/s12889-019-7970-z⟩. ⟨hal-02396253⟩
    • Claire Lamine, Danièle Magda, Marie-Josèphe Amiot. Crossing sociological, ecological and nutritional perspectives on agrifood systems transitions: towards a transdisciplinary territorial approach. Sustainability, MDPI, 2019, 11 (5), pp.1-18. ⟨10.3390/su11051284⟩. ⟨hal-02054478⟩
    • Marie-Benoit Magrini, Guillaume Cabanac, Matteo Lascialfari, Gaël Plumecocq, Marie-Josèphe Amiot, et al.. Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses. Sustainability, MDPI, 2019, 11 (23), pp.6833. ⟨10.3390/su11236833⟩. ⟨hal-02416411⟩
    • Emmanuelle Kesse-Guyot, Julia Baudry, Benjamin Allès, Sandrine Peneau, Mathilde Touvier, et al.. Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩. ⟨hal-01608167⟩
    • Sondos Njoumi, Sihem Bellagha, Christèle Icard-Vernière, Christian Picq, Marie Josèphe Amiot, et al.. Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. Food Research International, Elsevier, 2018, 105, pp.233 - 240. ⟨10.1016/j.foodres.2017.11.020⟩. ⟨hal-01913831⟩
    • Marlène Perignon, Tangui Barre, Rozenn Gazan, Marie Josephe Amiot-Carlin, Nicole Darmon. The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets. Food Chemistry, Elsevier, 2018, 238, pp.73-80. ⟨10.1016/j.foodchem.2016.12.070⟩. ⟨hal-01607470⟩
    • Julien Peyrol, Grégory Meyer, Philippe Obert, Olivier Dangles, Laurent Pechere, et al.. Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions. Journal of Nutritional Biochemistry, Elsevier, 2018, 51, pp.8 - 15. ⟨10.1016/j.jnutbio.2017.09.009⟩. ⟨hal-01646634⟩
    • Cédric Gaillard, Sofyan Martin, Pierre-Marie Bosc, Jalila El-Ati, Marie Claude Dop, et al.. Exploring the links between agriculture and food security: a survey of women in the governorate of Sidi-Bouzid, central Tunisia. Cahiers Agricultures, EDP Sciences, 2018, 27 (1), pp.1-9. ⟨10.1051/cagri/2018005⟩. ⟨hal-02625961⟩
    • Christopher Morrissey, David Montero, Cécile Raverdy, Delphine Masson, Marie Josèphe Amiot, et al.. Effects of exercise intensity on microvascular function in obese adolescents. International Journal of Sports Medicine, Thieme Publishing, 2018, 39 (6), pp.450 - 455. ⟨10.1055/a-0577-4280⟩. ⟨hal-02621563⟩
    • Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui, Didier Rémond, Marion Nowicki, et al.. Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method. Nutrients, MDPI, 2018, 10 (11), pp.1668. ⟨10.3390/nu10111668⟩. ⟨hal-02022896⟩
    • Cyril Bertrand, Audrey Lesturgeon, Marie-Josephe Amiot, Claire Dimier-Vallet, Ivan Dufeu, et al.. Organic food : State of the art and perspectives. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (3), pp.141-150. ⟨10.1016/j.cnd.2018.02.004⟩. ⟨hal-02117952⟩
    • Julia Baudry, Véronique Ducros, Nathalie Druesne Pecollo, Pilar Galan, Serge Hercberg, et al.. Some differences in nutritional biomarkers are detected between consumers and non-consumers of organic foods: findings from the BioNutriNet Project. Current Developments in Nutrition, American Society for Nutrition, 2018, 3 (3), ⟨10.1093/cdn/nzy090⟩. ⟨hal-01930384⟩
    • Tangui Barre, Marlene Perignon, Rozenn Gazan, Florent Vieux, Valerie Micard, et al.. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?. PLoS ONE, Public Library of Science, 2018, 13 (2), pp.1-21. ⟨10.1371/journal.pone.0191767⟩. ⟨hal-01765837⟩
    • Eric Verger, Marlène Perignon, Jalila Ati, Nicole Darmon, Marie-Claude Dop, et al.. A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region. Frontiers in nutrition, Frontiers media, 2018, 5 (30), pp.30. ⟨10.3389/fnut.2018.00030⟩. ⟨hal-01848425⟩
    • Veronique Coxam, Marie Josephe Amiot-Carlin. Micronutriments. Les risques/bénéfices, bases de la règlementation. Jardins de France, 2017, pp.27-28. ⟨hal-01594641⟩
    • Marie Josephe Amiot-Carlin, Veronique Coxam. Micronutriments non essentiels et pourtant…. Jardins de France, 2017, pp.7-11. ⟨hal-01594655⟩
    • Marie Josephe Amiot-Carlin, Emmanuelle Reboul. Biodisponibilité des phytomicronutriments : caroténoïdes, polyphénols et composés soufrés. Jardins de France, 2017, pp.24-26. ⟨hal-01594656⟩
    • Marie Josephe Amiot-Carlin, Veronique Coxam. Vitamines et minéraux, micronutriments essentiels. Jardins de France, 2017, pp.3-6. ⟨hal-01594668⟩
    • Aurélie Goncalves, Marie-Josèphe Amiot. Fat-soluble micronutrients and metabolic syndrome. Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2017, 20 (6), pp.1. ⟨10.1097/MCO.0000000000000412⟩. ⟨hal-02176174⟩
    • Julien Peyrol, Catherine Riva, Marie Josephe Amiot-Carlin. Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders. Nutrients, MDPI, 2017, 9 (3), pp.1-18. ⟨10.3390/nu9030306⟩. ⟨hal-01512233⟩
    • Marie Josephe Amiot-Carlin, Christopher Morrissey, Agnes Vinet. VITAMIN D SUPPLEMENTATION ASSOCIATED WITH LIFESTYLE INTERVENTION ENHANCED THE LOSS OF ABDOMINAL FAT MASS IN OBESE ADOLESCENTS: A DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL (NCT02400151). Annals of Nutrition and Metabolism, Karger, 2017, 71 (2), pp.349-350. ⟨hal-01681552⟩
    • Julia Baudry, Sandrine Peneau, Benjamin Allès, Mathilde Touvier, Serge Hercberg, et al.. Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study). Nutrients, MDPI, 2017, 9 (2), ⟨10.3390/nu9020088⟩. ⟨hal-01595546⟩
    • Marie Josephe Amiot-Carlin, Stéphane Georgé. Qualités nutritionnelles des produits végétaux : le cas des fruits et légumes. Agronomie, Environnement & Sociétés, Association Française d'Agronomie (Afa), 2017, 7 (1), p. 43-49. ⟨hal-02620158⟩
    • Julien Peyrol, Gregory Meyer, Philippe Obert, Olivier Dangles, Laurent Pechere, et al.. Glucuronide metabolites of hydroxytyrosol are responsible for the antioxidative properties of olive oil. Archives of Cardiovascular Diseases Supplements, Elsevier/French Society of Cardiology, 2016, 8 (3), pp.218. ⟨10.1016/S1878-6480(16)30403-7⟩. ⟨hal-01603361⟩
    • Tangui Barre, Florent Vieux, Marlène Perignon, Jean-Pierre Cravedi, Marie Josephe Amiot-Carlin, et al.. Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach. Journal of Nutrition, American Society for Nutrition, 2016, 146 (10), pp.2149-2157. ⟨10.3945/jn.116.234294⟩. ⟨hal-01506515⟩
    • Claudie Dhuique-Mayer, Adrien Servent, Adriana Descalzo, Claire Mouquet-Rivier, Marie-Josèphe Amiot, et al.. Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Food Chemistry, Elsevier, 2016, 210, pp.182-188. ⟨10.1016/j.foodchem.2016.04.037⟩. ⟨hal-02032074⟩
    • Aurélie Goncalves, Marielle Margier, Camille Tagliaferri, Patrice Lebecque, Stéphane Georgé, et al.. Pinoresinol of olive oil decreases vitamin D intestinal absorption. Food Chemistry, Elsevier, 2016, 206, pp.234 - 238. ⟨10.1016/j.foodchem.2016.03.048⟩. ⟨inserm-01478510⟩
    • Marlène Perignon, Gabriel Masset, Gaël Ferrari, Tangui Barre, Florent Vieux, et al.. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Public Health Nutrition, Cambridge University Press (CUP), 2016, 19 (14), pp.2662-2674. ⟨10.1017/S1368980016000653⟩. ⟨hal-02634507⟩
    • Lorenzo M. Donini, Sandro Dernini, Denis Lairon, Lluis Serra-Majem, Marie Josephe Amiot-Carlin, et al.. A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the mediterranean diet as a case study. Frontiers in nutrition, Frontiers media, 2016, 3, pp.1-14. ⟨10.3389/fnut.2016.00037⟩. ⟨hal-01604715⟩
    • Patrick Borel, Marie Josephe Amiot-Carlin. Absorption, métabolisme et effets santé de la vitamine E. Lipid Nutri +, 2016, pp.1-6. ⟨hal-01595650⟩
    • M. J. Amiot, C. Riva, A. Vinet. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review. Obesity Reviews, Wiley, 2016, 17 (7), pp.573-586. ⟨10.1111/obr.12409⟩. ⟨hal-01785583⟩
    • Aurélie Goncalves, Brigitte Gontero, Marion Nowicki, Marielle Margier, Gabriel Masset, et al.. Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2015, 56 (56), pp.1123-1133. ⟨10.1194/jlr.M057612⟩. ⟨hal-01430037⟩
    • Aurélie Goncalves, Stéphanie Roi, Marion Nowicki, Amélie Dhaussy, Alain Huertas, et al.. Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption. Food Chemistry, Elsevier, 2015, 172, pp.155 - 160. ⟨10.1016/j.foodchem.2014.09.021⟩. ⟨inserm-01478577⟩
    • Aurélia Mesnier, Serge Champion, Laurence Louis, Christophe Sauzet, Phealay May, et al.. The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metabolic Disorders. PLoS ONE, Public Library of Science, 2015, 10 (6), pp.e0128847. ⟨10.1371/journal.pone.0128847⟩. ⟨hal-01773676⟩
    • Nisserine Ben Amara, Franck Tourniaire, Marie Maraninchi, Nebil Attia, Marie Josèphe Amiot Carlin, et al.. Independent positive association of plasma beta-carotene concentrations with adiponectin among non-diabetic obese subjects. European Journal of Nutrition, Springer Verlag, 2015, 54 (3), pp.447 - 454. ⟨10.1007/s00394-014-0728-6⟩. ⟨hal-02632101⟩
    • Jean-Charles Martin, Mathieu Maillot, Gerard Mazerolles, Alexandre Verdu, Bernard Lyan, et al.. Can we Trust Untargeted Metabolomics: Results of the Metabo-ring Initiative, a Large-scale Multi-instruments Inter-laboratoire Study. Metabolomics, Springer Verlag, 2015, 11 (4), pp.807-821. ⟨10.1007/s11306-014-0740-0⟩. ⟨hal-01123343⟩
    • B. Oberti, M. Padilla, C. Mekhancha, S. Bedrani, A. Mouhous, et al.. The impact of increased consumption of fruit and vegetables on population health and food behaviours: the case of Algeria. Acta Horticulturae, International Society for Horticultural Science, 2014, pp.213-219. ⟨10.17660/ActaHortic.2014.1040.29⟩. ⟨hal-02164474⟩
    • Nisserine Ben Amara, Julie Marcotorchino, Franck Tourniaire, Julien Astier, Marie Josèphe Amiot, et al.. Multivitamin restriction increases adiposity and disrupts glucose homeostasis in mice. Genes and Nutrition, BioMed Central, 2014, 9 (4), ⟨10.1007/s12263-014-0410-x⟩. ⟨hal-02632398⟩
    • Marie Josephe Amiot-Carlin. Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction. OCL Oilseeds and fats crops and lipids, EDP, 2014, 21 (5), pp.1-8. ⟨10.1051/ocl/2014029⟩. ⟨hal-01569911⟩
    • Julie Marcotorchino, Franck Tourniaire, Julien Astier, Esma Karkeni, Matthias Canault, et al.. Vitamin D protects against diet-induced obesity by enhancing fatty acid oxidation. Journal of Nutritional Biochemistry, Elsevier, 2014, 25 (10), pp.1077 - 1083. ⟨10.1016/j.jnutbio.2014.05.010⟩. ⟨hal-01478368⟩
    • Camille Tagliaferri, Marie-Jeanne Davicco, Patrice Lebecque, Stéphane Georgé, Marie-Jo Amiot, et al.. Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice. PLoS ONE, Public Library of Science, 2014, 9 (e115817), e115817 (19 p.). ⟨10.1371/journal.pone.0115817⟩. ⟨hal-01238769⟩
    • Marie Josèphe Amiot. Les phytomicronutriments :tour d’horizon et difficultés rencontrées pour établir des ANC. Liens avec la réglementation des allégations santé. Innovations Agronomiques, INRA, 2014, 42, pp.1-9. ⟨hal-02632176⟩
    • Marie Josephe Amiot-Carlin. Consommation de chocolat et réduction du risque de désordres métaboliques : un impact positif à long terme. Santé et Chocolat, 2013, pp.1-2. ⟨hal-01601743⟩
    • Marie Josèphe Amiot, Beatrice Romier, - Thi-Mai Anh Dao, Raphaelle Fanciullino, Joseph Ciccolini, et al.. Optimization of trans-Resveratrol bioavailability for human therapy. Biochimie, Elsevier, 2013, 95 (6), pp.1233 - 1238. ⟨10.1016/j.biochi.2013.01.008⟩. ⟨hal-02648865⟩
    • Marie Josephe Amiot-Carlin. Consommation de chocolat et réduction du risque de désordres cardio-métaboliques. Impact d’une stratégie préventive à long terme. Santé et chocolat.. Lettre destinée aux professionnels de la santé, 2013. ⟨hal-01601700⟩
    • Aurélie Goncalves, Béatrice Gleize, Stéphanie Roi, Marion Nowicki, Amélie Dhaussy, et al.. Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells. Journal of Nutritional Biochemistry, Elsevier, 2013, 24 (10), pp.1751 - 1757. ⟨10.1016/j.jnutbio.2013.03.004⟩. ⟨inserm-01478644⟩
    • Marie Josephe Amiot-Carlin. Vers une alimentation et une nutrition plus durables. Agro Mag, 2013, pp.58-59. ⟨hal-01595175⟩
    • Claudie Dhuique-Mayer, Alexandrine During, Bertrand Caporiccio, Franck Tourniaire, Marie Josèphe Amiot. Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (11), pp.1625 - 1631. ⟨10.1039/c3fo60212e⟩. ⟨hal-02649857⟩
    • Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott, et al.. Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans. European Journal of Nutrition, Springer Verlag, 2013, 52 (3), pp.1215 - 1222. ⟨10.1007/s00394-012-0432-3⟩. ⟨inserm-01478589⟩
    • Nicolas Ogier, Marie Josèphe Amiot, Stephane Georgé, Mathieu Maillot, Cecilia Mallmann, et al.. LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia. European Journal of Nutrition, Springer Verlag, 2013, 52 (2), pp.547 - 557. ⟨10.1007/s00394-012-0357-x⟩. ⟨hal-02653070⟩
    • Julie Marcotorchino, Erwan Gouranton, Beatrice Romier, Franck Tourniaire, Julien Astier, et al.. Vitamin D reduces the inflammatory response and restores glucose uptake in adipocytes. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2012, 56 (12), pp.1771 - 1782. ⟨10.1002/mnfr.201200383⟩. ⟨hal-02648214⟩
    • Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, et al.. CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site. PLoS ONE, Public Library of Science, 2011, 6 (1), pp.e14629. ⟨10.1371/journal.pone.0014629⟩. ⟨hal-01330877⟩
    • E. Gouranton, C. Thabuis, C. Riollet, C. Malezet-Desmoulins, C. El Yazidi, et al.. Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue. Journal of Nutritional Biochemistry, Elsevier, 2011, 22 (7), pp.642 - 648. ⟨10.1016/j.jnutbio.2010.04.016⟩. ⟨inserm-01478678⟩
    • Aurélie Goncalves, Béatrice Gleize, Romain Bott, Marion Nowicki, Marie-Josèphe Amiot, et al.. Phytosterols can impair vitamin D intestinal absorption in vitro and in mice. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩. ⟨inserm-01478635⟩
    • Audrey Lesturgeon, Florent Vieux, S. George, Caroline Rouveyrol, Marie Josèphe Amiot, et al.. Taking into account the nutritional specificities of food categories in an across-the-board nutrient profile system. Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.107. ⟨hal-02643652⟩
    • Florent Vieux, Mathieu Maillot, Louis Georges Soler, Marie Josèphe Amiot, Nicole Darmon. Quantifying the impact of fulfilling fruit and vegetables recommendations on diet cost and nutritional quality. Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.328-329. ⟨hal-02643648⟩
    • Marie Josèphe Amiot, Nicolas Cardinault, D. Knol, Marion Nowicki, Romain Bott, et al.. Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion. Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.79. ⟨hal-02643520⟩
    • Meryl Hassan, Claire El Yazidi, Christiane Malezet-Desmoulins, Marie Josèphe Amiot, Alain Margotat. Gene expression profiling of 3T3-L1 adipocytes exposed to phloretin. Journal of Nutritional Biochemistry, Elsevier, 2010, 21 (7), pp.645-652. ⟨10.1016/j.jnutbio.2009.04.006⟩. ⟨hal-02663960⟩
    • Mathieu Maillot, Florent Vieux, Elaine F. Ferguson, Jean-Luc Volatier, Marie Josèphe Amiot, et al.. To meet nutrient recommendations, most french adults need to expand their habitual food repertoire. Journal of Nutrition, American Society for Nutrition, 2009, 139 (9), pp.1721-1727. ⟨10.3945/jn.109.107318⟩. ⟨hal-02658552⟩
    • Jean-Francois Landrier, Erwan Gouranton, Claire El Yazidi, Christiane Malezet, Patrick Balaguer, et al.. Adiponectin expression is induced by vitamin E via a peroxisome proliferator-activated receptor gamma-dependent mechanism. Endocrinology, Endocrine Society, 2009, 150 (12), pp.5318-5325. ⟨hal-02664348⟩
    • Mathieu Maillot, Florent Vieux, Marie Josèphe Amiot, Nicole Darmon. Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices. American Journal of Clinical Nutrition, American Society for Nutrition, 2009, 91, pp.421-430. ⟨10.3945/ajcn.2009.28426⟩. ⟨hal-02659343⟩
    • Marie Josèphe Amiot, C. Rolliet, Jean-Francois Landrier. Polyphénols et syndrome métabolique. Médecine des Maladies Métaboliques, Elsevier, 2009, 3 (5), 7 p. ⟨hal-02663934⟩
    • Denis Lairon, Catherine Defoort, Jean-Charles Martin, Marie Josèphe Amiot, Marguerite Gastaldi, et al.. Nutrigenetics: links between genetic background and response to Mediterranean-type diets. Public Health Nutrition, Cambridge University Press (CUP), 2009, 12 (9 A), pp.1601-1606. ⟨10.1017/S1368980009990437⟩. ⟨hal-02658705⟩
    • Jean-Francois Landrier, Christiane Malezet-Desmoulins, Emmanuelle Reboul, Anne-Marie Lorec, Marie Josèphe Amiot, et al.. Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells. Free Radical Research, Taylor & Francis, 2008, 42 (5), pp.523-530. ⟨10.1080/10715760802098859⟩. ⟨hal-02663035⟩
    • Emmanuelle Reboul, Sinay Thap, Franck Tourniaire, Marc André, Christine Juhel, et al.. Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 97 (3), pp.440-446. ⟨10.1017/S0007114507352604⟩. ⟨hal-02666097⟩
    • Claudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, Bertrand Caporiccio, Pierre Besancon, et al.. Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩. ⟨hal-02661261⟩
    • Meryl Hassan, Claire El Yazidi, Jean-Francois Landrier, Denis Lairon, Alain Margotat, et al.. Phloretin enhances adipocyte differentiation and adiponectin expression in 3T3-L1 cells. Biochemical and Biophysical Research Communications, Elsevier, 2007, 361 (1), pp.208-213. ⟨10.1016/j.bbrc.2007.07.021⟩. ⟨hal-02666144⟩
    • Claudie Dhuique-Mayer, Manal Tbatou, Michel Carail, Catherine Caris-Veyrat, Manuel Dornier, et al.. Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (10), pp.4209-4216. ⟨10.1021/jf0700529⟩. ⟨hal-02046626⟩
    • Emmanuelle Reboul, S. Thap, E. Perrot, Marie Josephe Amiot, Denis Lairon, et al.. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption. European Journal of Clinical Nutrition, Nature Publishing Group, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩. ⟨hal-02665838⟩
    • Céline Baron-Menguy, Arnaud Bocquet, Anne-Laure Guihot, Daniel Chappard, Marie Josephe Amiot, et al.. Effects of red wine polyphenols on postischemic neovascularization model in rats: low doses are proangiogenic, high doses anti-angiogenic. FASEB Journal, Federation of American Society of Experimental Biology, 2007, 21, pp.3511-3521. ⟨10.1096/fj.06-7782com⟩. ⟨hal-02659137⟩
    • Marie Josèphe Amiot. Consommation-sécurité-santé des fruits et légumes : les grandes tendances. Diaporama et résumé. Comptes Rendus de l'Académie d'Agriculture de France, Académie d'agriculture de France, 2006, 92 (4), 28 p. ⟨hal-02657137⟩
    • Pierre Brat, Stephane Georgé, Annick Bellamy, Laure Du Chaffaut, Augustin Scalbert, et al.. Daily polyphenol intake in France from fruit and vegetables. Journal of Nutrition, American Society for Nutrition, 2006, 136 (9), pp.2368-2373. ⟨hal-02664648⟩
    • Tran T. Thanh, Marie-France Vergnes, Jacques Kaloustian, Tarek F. El-Moselhy, Marie Josèphe Amiot, et al.. Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS. Journal of the Science of Food and Agriculture, Wiley, 2006, 86, pp.220-225. ⟨10.1002/jsfa.2322⟩. ⟨hal-02664419⟩
    • Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, M. Charbonnier, et al.. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. Journal of Nutrition, American Society for Nutrition, 2005, 135 (4), pp.790-794. ⟨hal-02678123⟩
    • Emmanuelle Reboul, L. Abou, C. Mikail, Odette Ghiringhelli, M. André, et al.. Lutein transport by caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI). Biochemical Journal, Portland Press, 2005, 387, pp.455-461. ⟨hal-02679295⟩
    • S. George, Pierre Brat, P. Alter, Marie Josèphe Amiot. Rapid determination of polyphenols and vitamin C in plant-derived products. Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53, pp.1370-1373. ⟨hal-02682102⟩
    • Claudie Dhuique-Mayer, Catherine Caris-Veyrat, Patrick Ollitrault, Franck Curk, Marie Josèphe Amiot. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (6), pp.2140-2145. ⟨10.1021/jf0402983⟩. ⟨hal-02682964⟩
    • Stéphanie Vincent-Baudry, Catherine Defoort, Mariette Gerber, Marie-Christine Bernard, Pierre Verger, et al.. The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a mediterranean-type diet or a low-fat diet. American Journal of Clinical Nutrition, American Society for Nutrition, 2005, 82 (5), pp.964-971. ⟨hal-02680529⟩
    • Jacques Kaloustian, Lydia Abou, Céline Mikail, Marie Josephe Amiot, Henri Portugal. Southern french thyme oils: chromatographic study of chemotypes. Journal of the Science of Food and Agriculture, Wiley, 2005, 85 (14), pp.2437-2444. ⟨10.1002/jsfa.2274⟩. ⟨hal-02675803⟩
    • Franck Tourniaire, M. Hassan, M. André, Odette Ghiringhelli, Catherine Alquier, et al.. Molecular mechanisms of the naringin low uptake by intestinal caco-2 cells. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2005, 49, pp.957-962. ⟨10.1002/mnfr.200500088⟩. ⟨hal-02676813⟩
    • Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, Henri Portugal, et al.. A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects. Asia Pacific Journal of Clinical Nutrition, Wiley, 2004, 13, 1 p. ⟨hal-02671669⟩
    • C. Caris-Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, Dominique Grasselly, Michel Buret, et al.. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩. ⟨hal-02683496⟩
    • M. Radi, M. Mahrouz, Abderrahim Jaouad, Marie Josèphe Amiot. Characterization and identification of some phenolic compounds in apricot fruit (Prunus armeniaca L.). Sciences des Aliments, Lavoisier Abonnements, 2004, 24 (2), pp.173-183. ⟨hal-02682181⟩
    • Viviane Tyssandier, C. Feillet Coudray, C. Caris-Veyrat, J.C. Guilland, C. Coudray, et al.. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2004, 23 (2), pp.148-156. ⟨hal-02671160⟩
    • S. Vincent, M. Gerber, M.C. Bernard, C. Defoort, A. Loundou, et al.. The medi-RIVAGE study (mediterranean diet, cardiovascular risks and gene polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants. Public Health Nutrition, Cambridge University Press (CUP), 2004, 7 (4), pp.531-542. ⟨hal-02672812⟩
    • Isabelle Marty, G. Sarkissian, S. Bureau, M. Reich, Barbara Gouble, et al.. Regolazione genica e composizione dei carotenoidi in varieta di albicocco a diversa colorazione. Rivista di Frutticoltura e di Ortofloricoltura, 2003, pp.73-76. ⟨hal-02676808⟩
    • Emmanuelle Reboul, L. Abou, C. Mikail, Odette Ghiringhelli, M. André, et al.. Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells. Clinical Nutrition, Elsevier, 2003, pp.S103. ⟨hal-02676153⟩
    • M. Radi, M. Mahrouz, Abderrahim Jaouad, Marie Josèphe Amiot. Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv. Canino). The effect of the mode of nitrogen supply. Agronomie, EDP Sciences, 2003, 23 (8), pp.737-745. ⟨hal-02677678⟩
    • J. del Campo, C. Nguyen-The, M. Sergent, Marie Josèphe Amiot. Determination of the most bioactive phenolic compounds from rosemary against Listeria monocytogenes: influence of concentration, pH, and NaCl. Journal of Food Science, Wiley, 2003, 68 (6), pp.2066-2071. ⟨hal-02670560⟩
    • C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Influence of procyanidins on the color stability of oenin solutions. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50, pp.3299-3305. ⟨hal-02678219⟩
    • C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 49 (1), pp.170-176. ⟨hal-02672030⟩
    • Viviane Tyssandier, Nicolas Cardinault, C. Caris-Veyrat, Marie Josèphe Amiot, Pascal Grolier, et al.. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans. American Journal of Clinical Nutrition, American Society for Nutrition, 2002, 75 (3), pp.526-534. ⟨hal-02674737⟩
    • P. Debersac, Jean-Marie Heydel, Marie Josèphe Amiot, Hervé Goudonnet, Yves Artur, et al.. Induction of cytochrome P450 and/or detoxication enzymes by various extracts or rosemary: description of specific patterns. Food and Chemical Toxicology, Elsevier, 2001, 39 (9), pp.907-918. ⟨hal-02682157⟩
    • P. Debersac, M.F. Vernevaut, Marie Josèphe Amiot, Marc Suschetet, M.H. Siess. Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver. Food and Chemical Toxicology, Elsevier, 2001, 39, pp.109-117. ⟨hal-02681747⟩
    • C. Teyssier, Marie Josèphe Amiot, Nathalie Mondy, J. Auger, R. Kahane, et al.. Effect of onion consumption by rats on hepatic drug-metabolizing enzymes. Food and Chemical Toxicology, Elsevier, 2001, 39, pp.981-987. ⟨hal-02679470⟩
    • C. Malien-Aubert, O. Dangles, Marie Josèphe Amiot. Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation. Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, pp.170-176. ⟨hal-02674011⟩
    • C. Caris-Veyrat, Marie Josèphe Amiot, R. Ramasseul, J.C. Marchon. Mild oxidative cleavage of beta,beta-carotene by dioxygen induced by a ruthenium porphyrin catalyst : characterization of products and of some possible intermediates. New Journal of Chemistry, Royal Society of Chemistry, 2001, 25, pp.203-206. ⟨hal-02673237⟩
    • J. del Campo, Marie Josèphe Amiot, C. Nguyen-The. Antimicrobial effect of rosemary extracts. Journal of Food Protection, International Association for Food Protection, 2000, 63 (10), pp.1359-1368. ⟨hal-02693214⟩
    • H. Oufedjikh, M. Mahrouz, Marie Josèphe Amiot, M. Lacroix. Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka. Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, pp.559-565. ⟨hal-02693528⟩
    • Catherine Caris, Marie Josèphe Amiot. Des substances du métabolisme secondaire des végétaux aux propriétés antioxydantes : Aspects technologiques et intérêts pour une nutrition préventive. Tomato News, 2000, pp.34-39. ⟨hal-02692896⟩
    • F. Richard-Forget, Marie Josèphe Amiot, D. de Rigal, J. Nicolas. High-performance liquid chromatographic analysis of oxidative degradation of phenolic compounds in model situations. Seminars in Food Analysis, 1999, 4 (1), pp.3-12. ⟨hal-02695739⟩
    • Marie Josèphe Amiot. Old polyphenols for new application. International Food Ingredients, 1999, pp.44-45. ⟨hal-02690163⟩
    • Pascale Goupy, M. Hugues, P. Boivin, Marie Josèphe Amiot. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of the Science of Food and Agriculture, Wiley, 1999, pp.1625-1633. ⟨hal-02697971⟩
    • D. Lairon, Marie Josèphe Amiot. Flavonoids in food and natural antioxidants in wine. Current Opinion in Lipidology, Lippincott, Williams & Wilkins, 1999, pp.23-28. ⟨hal-02695447⟩
    • Catherine Caris, Marie Josèphe Amiot. Polyphenols et carotenoïdes des substances du métabolisme secondaire des végétaux aux propriétés antioxydantes : Aspects technologiques et intérêts pour une nutrition préventive. Bulletin du Centre Technique de la Conservation des Produits Agricoles, 1999, pp.2-6. ⟨hal-02696412⟩
    • Claude Bussi, Marie Josèphe Amiot. Effects of nitrogen and potassium fertilization on the growth, yield and pitburn of apricot (cv. Bergeron). Journal of Horticultural Science and Biotechnology, Journal of Horticultural Science and Biotechnology, 1998, 73 (3), pp.387-392. ⟨hal-02685079⟩
    • C. Rosati, Alain Cadic, M. Duron, Marie Josèphe Amiot, M. Tacchini, et al.. Falvonoid metabolism in Forsythia flowers. Plant Science, Elsevier, 1998, 139, pp.133-140. ⟨hal-02687192⟩
    • H. Oufedjikh, M. Mahrouz, M. Lacroix, Marie Josèphe Amiot, M. Tacchini. The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina. Radiation Physics and Chemistry, Elsevier, 1998, 52 (1-6), pp.107-112. ⟨hal-02695160⟩
    • M. Radi, M. Mahrouz, Abderrahim Jaouad, M. Tacchini, S. Aubert, et al.. Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity. HortScience, American Society for Horticultural Science, 1997, 32 (6), pp.1087-1091. ⟨hal-02688631⟩
    • Marie Josèphe Amiot, F. Forget-Richard, Pascale Goupy. Polyphenols, oxidation and colour : progress in the chemistry of enzymatic and non-enzymatic derived products. Herba Polonica, 1996, pp.237-247. ⟨hal-02695027⟩
    • M.H. Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc Lavier, Marie Josèphe Amiot, Sylvie Sabatier, et al.. Flavonoids of honey and propolis : characterization and effects on hepatic drug-metabolizing enzymes and benzo(a)pyrene-DNA binding in rats. Journal of Agricultural and Food Chemistry, American Chemical Society, 1996, pp.2297-2301. ⟨hal-02694240⟩
    • Marie Josèphe Amiot, M. Tacchini, S.Y. Aubert, W. Oleszek. Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits. Journal of Agricultural and Food Chemistry, American Chemical Society, 1995, pp.1132-1137. ⟨hal-02706785⟩
    • Pascale Goupy, Marie Josèphe Amiot, F. Richard-Forget, F. Duprat, S. Aubert, et al.. Enzymatic browning of model solutions and apple phenolic extracts by apple polyphenoloxidase. Journal of Food Science, Wiley, 1995, 60 (3), pp.497-501. ⟨hal-02708360⟩
    • Isabelle Babic, Christophe Nguyen The, Marie Josèphe Amiot, S. Aubert. Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast. The Journal of applied bacteriology, Blackwell Science Ltd., 1994, pp.135-141. ⟨hal-02706835⟩
    • W. Oleszek, Marie Josèphe Amiot, S. Aubert. Identification of some phenolics in pear fruit. Journal of Agricultural and Food Chemistry, American Chemical Society, 1994, pp.1261-1265. ⟨hal-02707615⟩
    • J.J. Nicolas, F.C. Richard-Forget, Pascale Goupy, Marie Josèphe Amiot, S.Y. Aubert. Enzymatic browning reactions in apple and apple products. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 1994, 34 (2), pp.109-157. ⟨hal-02713126⟩
    • T. Berahia, C. Cerrati, Sylvie Sabatier, Marie Josèphe Amiot. Gas chromatography-mass spectrometry analysis of flavonoids in honey. Sciences des Aliments, Lavoisier Abonnements, 1993, pp.15-24. ⟨hal-02702144⟩
    • Isabelle Babic, Marie Josèphe Amiot, Christophe Nguyen The, S. Aubert. Changes in phenolic content in fresh ready-to-use shredded carrots during storage. Journal of Food Science, Wiley, 1993, 58 (2), pp.351-356. ⟨hal-02704852⟩
    • Isabelle Babic, Marie Josèphe Amiot, Christophe Nguyen The, S. Aubert. Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene film. Journal of Food Science, Wiley, 1993, 58 (4), pp.840-841. ⟨hal-02710532⟩
    • Marie Josèphe Amiot, S. Aubert, J. Nicolas. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. Acta Horticulturae, International Society for Horticultural Science, 1993, pp.67-69. ⟨hal-02702030⟩
    • Anne-Marie Le Bon, L. Ziegler, Marie Josèphe Amiot, Marc Suschetet. Inhibition in vitro de la liaison du benzopyrene a l'ADN en presence de flavonoides du miel et de la propolis. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.279-283. ⟨hal-02708327⟩
    • Anne-Marie Le Bon, L. Ziegler, Marie Josèphe Amiot, Marc Suschetet. Inhition in vitro de la liaison du benzopyrene a l'ADN en presence de flavonoides du miel et de la propolis. Bulletin de Liaison. Groupe Polyphénols, 1992, 16, pp.279-283. ⟨hal-02711994⟩
    • S. Aubert, Marie Josèphe Amiot, G. Bartholin, M. Tacchini, J. Nicolas. Stabilite des anthocyanes dans les purees de pommes. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.52-55. ⟨hal-02708384⟩
    • Marie Josèphe Amiot, S. Aubert, J. Nicolas, Pascale Goupy, P. Aparicio. Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.48-51. ⟨hal-02708385⟩
    • Florence Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208. ⟨hal-02705970⟩
    • S. Aubert, Marie Josèphe Amiot, J. Nicolas. Les criteres de brunissement des pommes. Sciences des Aliments, Lavoisier Abonnements, 1992, pp.625-647. ⟨hal-02715179⟩
    • F. Richard-Forget, Pascale Goupy, Marie Josèphe Amiot, S. Aubert, J. Nicolas. Kinetic studies on inhibition of enzymatic browning by cysteine. Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208. ⟨hal-02704663⟩
    • Sylvie Sabatier, Marie Josèphe Amiot, M. Tacchini, S. Aubert. Identification of flavonoids in sunflower honey. Journal of Food Science, Wiley, 1992, 57 (3), pp.773-777. ⟨hal-02706313⟩
    • Marie Josèphe Amiot, M. Tacchini, S. Aubert, J. Nicolas. Phenolic composition and browning susceptibility of various apple cultivars at maturity. Journal of Food Science, Wiley, 1992, 57 (4), pp.958-962. ⟨hal-02714357⟩
    • Pascale Goupy, A. Fleuriet, Marie Josèphe Amiot, J.J. Macheix. Enzymatic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.). Journal of Agricultural and Food Chemistry, American Chemical Society, 1991, pp.92-95. ⟨hal-02709139⟩
    • O. Baritaux, Marie Josèphe Amiot, H. Richard, J. Nicolas. Enzymatic browning of basil (Ocimum basilicum L.). Studies on phenolic compounds and polyphenol oxidase. Sciences des Aliments, Lavoisier Abonnements, 1991, pp.49-64. ⟨hal-02714907⟩
    • Sylvie Sabatier, Marie Josèphe Amiot, Serge Aubert. Produits de la ruche. Revue Française de Diététique, 1990, 134 (3), pp.16-20. ⟨hal-02712253⟩
    • Marie Josèphe Amiot, M. Tacchini, A. Fleuriet, J.J. Macheix. Le processus technologique de desamerisation des olives : caracterisation des fruits avant et pendant le traitement alcalin. Sciences des Aliments, Lavoisier Abonnements, 1990, pp.619-631. ⟨hal-02715273⟩
    • M.J. Amiot, S. Aubert, M. Gonnet, M. Tacchini. Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par familles. Apidologie, Springer Verlag, 1989, 20 (2), pp.115-125. ⟨hal-00890768⟩
    • Marie Josèphe Amiot, A. Fleuriet, J.J. Macheix. Accumulation of oleuropein derivatives during olive maturation. Phytochemistry, Elsevier, 1989, 28 (1), pp.67-69. ⟨hal-02725126⟩
    • Marie Josèphe Amiot, Sylvie Sabatier, S. Aubert, M. Tacchini. Importance of flavonoids in sunflower honeys. Bulletin de Liaison. Groupe Polyphénols, 1989, 14, 3 p. ⟨hal-02726965⟩
    • Marie Josèphe Amiot, A. Janovitz Klapp, S. Aubert, J. Nicolas. Phenolic compounds and inhibition of enzymatic browning in apple fruit. Bulletin de Liaison. Groupe Polyphénols, 1989, 14, 4 p. ⟨hal-02720018⟩
    • Marie Josèphe Amiot, S. Aubert, Mathieu Gonnet, M. Tacchini. Les composes phenoliques des miels : etude preliminaire sur l'identification et la quantification par familles. Apidologie, Springer Verlag, 1989, 20 (2), pp.115-125. ⟨hal-02724795⟩
    • Marie Josèphe Amiot, Sylvie Sabatier, S. Aubert. Importance of flavonoids in sunflower honeys. Bulletin de Liaison. Groupe Polyphénols, 1988, 14, 3 p. ⟨hal-02718552⟩
    • Sylvie Sabatier, Marie Josèphe Amiot, S. Aubert, M. Tacchini, Mathieu Gonnet. Importance des flavonoides dans les miels de tournesol. Bulletin Technique Apicole, 1988, 15 (3), pp.171-178. ⟨hal-02720648⟩
    • Marie Josèphe Amiot, A. Fleuriet, J.J. Macheix. Importance and evolution of phenolic compounds in olive during growth and maturation. Journal of Agricultural and Food Chemistry, American Chemical Society, 1986, 34, pp.823-826. ⟨hal-02727346⟩
    • Marie Josèphe Amiot, A. Fleuriet, J.J. Macheix. Caracterisation des produits de degradation de l'oleuropeine. Bulletin de Liaison. Groupe Polyphénols, 1986, 13, pp.553-555. ⟨hal-02725403⟩
    • S. Aubert, Marie Josèphe Amiot. Analyse des composes phenoliques de l'artichaut (Cynara scolymus L.) par chromatographie liquide haute performance. Bulletin de Liaison. Groupe Polyphénols, 1986, 13, pp.553-555. ⟨hal-02719250⟩
    • Angeline Clair, N. Leneuf, Marie Josephe Amiot, J. Chrétien, P. Vermi. La plaine de la Saône. Aspects géologiques, hydrologiques et pédologiques. Bulletin de l'Association Française pour l'Etude du Sol, 1971, pp.07-43. ⟨hal-02732680⟩

    Books7 documents

    • Caroline Rouveyrol, Audrey Lesturgeon, Stéphane Georgé, Marie Josephe Amiot-Carlin, Nicole Darmon. Optimiser et valoriser la qualité nutritionnelle de produits transformés : Guide méthodologique et application à des produits méditerranéens. ACTIA, 82 p., 2014. ⟨hal-01594257⟩
    • Marie Josephe Amiot-Carlin, Veronique Coxam, Florence Strigler. Les phytomicronutriments. Editions Lavoisier TEC et DOC, 386 p., 2012, 9782743014179. ⟨hal-02802836⟩
    • P. Combris, M.-J. Amiot-Carlin, M. Causse, F. Caillavet, J. Dallongeville, et al.. Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation [Expertise scientifique collective INRA, novembre 2007]. Editions Quae, pp.128, 2008, Expertises Collectives, 978-2-7592-0083-2. ⟨hal-02481773⟩
    • Pierre Combris, Marie Josèphe Amiot, Pascale Baberger-Gateau, Zouhair Bouhsina, France Caillavet, et al.. Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation. Editions Quae, 127 p., 2008, Expertise Collective, 978-2-7592-0083-2. ⟨hal-02824221⟩
    • Benoit Jeannequin, Francoise Dosba, Marie Josèphe Amiot. Un point sur les filières fruits et légumes : caractéristiques et principaux enjeux. INRA Editions, 116 p., 2005, 978-2-7380-1201-2. ⟨hal-02826716⟩
    • Benoit Jeannequin, Françoise Dosba, Marie Josèphe Amiot, Dominique Blancard, Yvonne Couteaudier, et al.. Fruits et légumes. Caractéristiques et principaux enjeux. INRA Editions, 116 p., 2005, 2-7380-1201-9. ⟨hal-02826727⟩
    • Benoit Jeannequin, Francoise Dosba, Marie Josèphe Amiot, Dominique Blancard, Yvonne Couteaudier, et al.. Fruits et légumes. Caractéristiques et enjeux. INRA Editions, 114 p., 2005, Un Point sur.. - INRA, 2-7380-1201-9. ⟨hal-02831713⟩

    Book sections12 documents

    • Marie-Josephe Amiot. Food systems in relation to nutrition and health. Herren, Hans R.; Haerlin, Benedikt; IAASTD+10 Advisory Group. Transformation of our food systems. The making of a paradigm shift, Zukunftsstiftung Landwirtschaft/Biovision, 2020, 978-3-00-066209-6. ⟨hal-02947887⟩
    • Marie-Josephe Amiot. Adéquation aux recommandations. Caroline Méjean. Alimentation et nutrition dans les départements et régions d'Outre-mer. Expertise scientifique collective de l'IRD réalisée à la demande de la Direction de la Santé de l'Etat français, IRD, pp.47-66, 2020, 978-2-7099-2719-2. ⟨hal-02926918⟩
    • Lorenzo Maria Donini, Sandro Dernini, Denis Lairon, Lluis Serra-Majem, Marie Josephe Amiot-Carlin. Nutritional indicators to assess the sustainability of the Mediterranean diet. Sustainable diets: linking nutrition and food systems, CABI Publishing, 280 p., 2019, 9781786392848. ⟨hal-01982716⟩
    • Marie Josèphe Amiot, Véronique Coxam. Les phytomicronutriments. Les aliments fonctionnels dans un système alimentaire sain et durable, Editions Lavoisier TEC et DOC, 474 p., 2019, Sciences et Techniques Agroalimentaires, 978-2-7430-2026-2. ⟨hal-02789035⟩
    • Marie Josephe Amiot-Carlin. Alimentation méditerranéenne et prévention de pathologies : bilan des études épidémiologiques et des essais d’intervention. Vin, nutrition mediterranéenne et santé. Une association vertueuse, Editions Universitaire de Dijon, 204 p., 2017, Sciences (Dijon), 978-2-36441-199-9. ⟨hal-01606165⟩
    • Isabelle Marty, G. Sarkissian, Barbara Gouble, Marie Josephe Amiot, Jean Marc Audergon, et al.. Molecular regulation of carotenoid biosynthesis in apricot (Prunus armeniaca). Biology and biotechnology of the plant hormone ethylene III, IOS Press, 2003, NATO Science Series. Series I, Life and Behavioural Sciences, 1-58603-346-8. ⟨hal-02832653⟩
    • Marie Josèphe Amiot. Quality of plant-derived products. Modern aspect of nutrition. Present knowledge and future perspectives, S. Karger, 2002, 3-8055-7381-2. ⟨hal-02827341⟩
    • M. Gerber, Marie Josèphe Amiot, R. Bilton, E. Oofford, M. Porrini, et al.. La relation entre les tomates et leurs constituants et les maladies chroniques dégénératives. Groupe de travail 3: Etudes d'observation et données épidémiologiques. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02840159⟩
    • R. Bilton, Marie Josèphe Amiot, M. Gerber, E. Oford, M. Porrini, et al.. Le rôle de la tomate dans une alimentation saine. Groupe de travail 4: Mécanismes et biomarqueurs. Résumé du livre blanc : les antioxydants de la tomate et de ses dérivés et leurs bienfaits pour la santé, AMITOM, 2000. ⟨hal-02841620⟩
    • Michel Génard, Guy Albagnac, Marie Josèphe Amiot, J.M. Audergon, Claude Bruchou, et al.. Elaboration de la qualité organoleptique des fruits à noyau : facteurs génétiques, physiologiques et agronomiques. AIP-AGRAF pour l'élaboration de la composition et de l'aptitude à l'utilisation des grains et des fruits. 1996-1999, 1999. ⟨hal-02842917⟩
    • Marie Josèphe Amiot, A. Fleuriet, Veronique Cheynier, J. Nicolas. Phenolic compounds and oxidative mechanisms in fruit and vegetables. Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997. ⟨hal-02843061⟩
    • G. Calva Calva, Arjan Narbad, J. Eagles, A.J. Parr, M.J.C. Rhodes, et al.. Phenolic transformations by Capsicum spp. Current trends in fruit and vegetables phytochemistry, Consejo Superior de Investigaciones Cientificas, 1995, 84-00-07546-3. ⟨hal-02850152⟩

    Directions of work or proceedings1 document

    • O. van Kooten, Bhimu Patil, Marie Josephe Amiot-Carlin. Proceedings of the third international symposium on human health effects of fruits and vegetables: FAVHEALTH 2009. 3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009, Oct 2009, Avignon, France. Acta Horticulturae, 1040, International Society for Horticultural Science, 2014, Acta Horticulturae, 978-94-62610-28-6. ⟨hal-01602271⟩

    Patents2 documents

    • Pascale Goupy, Marie Josèphe Amiot, Jean-Louis Escudier, Michel Mikolajczak, M. Martin. Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin. Patent n° : US. 2004, 11 p. ⟨hal-02833385⟩
    • Pascale Goupy, Marie Josèphe Amiot, J.L. Escudier, Michel Mikolajczak, M. Martin. Procédé d'extraction, de fractionnement et de purification de composés polyphénoliques issus d'écarts de triage de végétaux frais utilisant une résine à haut rendement d'adsorption et d'élution. N° de brevet: 01-02096. 2001, 29 p. ⟨hal-02832524⟩

    Other publications2 documents

    • Sophie Drogue, Marie Josephe Amiot-Carlin, Viola Lamani, Fatima Machou. Reconciliation of nutrition databases and food supply databases for assessing the impact of food security public policy on nutritional quality. Results of the GloFoodS project: Reconcil. 2019, 3 p. ⟨hal-02791473⟩
    • Marie Josephe Amiot-Carlin. Consommations d’aliments, profils alimentaires et risque de maladies cardio-vasculaires. 2014, 23 p. ⟨hal-01601508⟩

    Reports2 documents

    • Pierre Combris, Marie Josèphe Amiot, France Caillavet, Mathilde Causse, Jean Dallongeville, et al.. Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation [Synthèse du rapport d'expertise]. 2007. ⟨hal-02818289⟩
    • Pierre Combris, Marie Josèphe Amiot, France Caillavet, Mathilde Causse, Jean Dallongeville, et al.. Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation [Rapport d'expertise]. 2007. ⟨hal-02824851⟩

    Theses1 document

    • Marie Josèphe Amiot. Degradation de l'oleuropeine de l'olive (Olea europaea L.): aspects physiologiques chimiques et technologiques. Sciences du Vivant [q-bio]. Université Montpellier 2 (Sciences et Techniques), 1986. Français. ⟨tel-02857855⟩