Documentation
Français (FR)

Anglais (EN)

Marie AMIOT-CARLIN

16

Documents

Identifiants chercheurs

Présentation

Publications

nicole-darmon

	Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes Nathalie Komati , Florent Vieux , Matthieu Maillot , Nicole Darmon , Johanna Calvarin European Journal of Nutrition, 2024, 63, pp.195-207. ⟨10.1007/s00394-023-03252-3⟩ Article dans une revue hal-04236604v1
	Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models Zoé Colombet , Michel Simioni , Sophie Drogue , Viola Lamani , Marlène Perignon Public Health Nutrition, 2021, 24 (18), pp.6323-6334. ⟨10.1017/S136898002100327X⟩ Article dans une revue hal-03356397v1
	Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies? Zoé Colombet , Benjamin Allès , Marlène Perignon , Edwige Landais , Yves Martin-Prével European Journal of Nutrition, 2021, 60 (2), pp.1111-1124. ⟨10.1007/s00394-020-02317-x⟩ Article dans une revue hal-02892328v1
	Does a better diet reduce dependence on imports? The case of Tunisia Sophie Drogue , Marlène Perignon , Nicole Darmon , Marie-Josephe Amiot-Carlin Agricultural Economics, 2020, 51 (4), pp.567-575. ⟨10.1111/agec.12572⟩ Article dans une revue hal-02549360v1
	How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia Marlène M. Perignon , C. Sinfort , J. El Ati , Pierre Traissac , Sophie S. Drogue Global Food Security, 2019, 23, pp.227-235. ⟨10.1016/j.gfs.2019.07.006⟩ Article dans une revue hal-02609655v1
	Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ? Marlène Perignon , Tangui Barre , Rozenn Gazan , Florent Vieux , Valérie Micard Cahiers de Nutrition et de Diététique, 2019, 54 (6), pp.336-346. ⟨10.1016/j.cnd.2019.06.004⟩ Article dans une revue hal-02623581v1
	The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets Marlène Perignon , Tangui Barre , Rozenn Gazan , Marie Josephe Amiot-Carlin , Nicole Darmon Food Chemistry, 2018, 238, pp.73-80. ⟨10.1016/j.foodchem.2016.12.070⟩ Article dans une revue hal-01607470v1
	A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region Eric Verger , Marlène Perignon , Jalila El Ati , Nicole Darmon , Marie-Claude Dop Frontiers in Nutrition, 2018, 5 (30), pp.30. ⟨10.3389/fnut.2018.00030⟩ Article dans une revue hal-01848425v1
	Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption? Tangui Barre , Marlene Perignon , Rozenn Gazan , Florent Vieux , Valerie Micard PLoS ONE, 2018, 13 (2), pp.1-21. ⟨10.1371/journal.pone.0191767⟩ Article dans une revue hal-01765837v1
	How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices Marlène Perignon , Gabriel Masset , Gaël Ferrari , Tangui Barre , Florent Vieux Public Health Nutrition, 2016, 19 (14), pp.2662-2674. ⟨10.1017/S1368980016000653⟩ Article dans une revue hal-02634507v1
	Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach Tangui Barre , Florent Vieux , Marlène Perignon , Jean Pierre J. P. Cravedi , Marie Josephe Amiot-Carlin Journal of Nutrition, 2016, 146 (10), pp.2149-2157. ⟨10.3945/jn.116.234294⟩ Article dans une revue hal-01506515v1
	Taking into account the nutritional specificities of food categories in an across-the-board nutrient profile system Audrey Lesturgeon , Florent Vieux , S. George , Caroline Rouveyrol , Marie Josèphe Amiot Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.107 Article dans une revue hal-02643652v1
	Quantifying the impact of fulfilling fruit and vegetables recommendations on diet cost and nutritional quality Florent Vieux , Mathieu M. Maillot , Louis Georges Soler , Marie Josèphe Amiot , Nicole N. Darmon Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.328-329 Article dans une revue hal-02643648v1
	Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices Mathieu Maillot , Florent Vieux , Marie Josèphe Amiot , Nicole N. Darmon The American Journal of Clinical Nutrition, 2009, 91, pp.421-430. ⟨10.3945/ajcn.2009.28426⟩ Article dans une revue hal-02659343v1
	To meet nutrient recommendations, most french adults need to expand their habitual food repertoire Mathieu Maillot , Florent Vieux , Elaine F. Ferguson , Jean-Luc J.L. Volatier , Marie Josèphe Amiot Journal of Nutrition, 2009, 139 (9), pp.1721-1727. ⟨10.3945/jn.109.107318⟩ Article dans une revue hal-02658552v1

	Optimiser et valoriser la qualité nutritionnelle de produits transformés Caroline Rouveyrol , Audrey Lesturgeon , Stéphane Georgé , Marie Josephe Amiot-Carlin , Nicole Darmon ACTIA, 82 p., 2014 Ouvrages hal-01594257v1