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Marie AMIOT-CARLIN
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Documents
Identifiants chercheurs
- mjamiot
- 0000-0003-4563-4587
- IdRef : 094290555
Présentation
### Directrice de recherche - Département Alimentation Humaine - INRAE
#### UMR Moisa
Campus Institut Agro / INRAE
2 Place Viala – 34060 Montpellier Cedex 1
France
##### marie-josephe.amiot-carlin@inrae.fr
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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan AfricaFrontiers in Sustainable Food Systems, 2022, 6, pp.1-7. ⟨10.3389/fsufs.2022.948808⟩
Article dans une revue
hal-03846149v1
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Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumesInternational Journal of Food Sciences and Nutrition, 2019, 70 (5), pp.551-561. ⟨10.1080/09637486.2018.1544229⟩
Article dans une revue
hal-02310096v1
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Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meatFood Research International, 2018, 105, pp.233 - 240. ⟨10.1016/j.foodres.2017.11.020⟩
Article dans une revue
hal-01913831v1
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrientsFood Chemistry, 2016, 210, pp.182-188. ⟨10.1016/j.foodchem.2016.04.037⟩
Article dans une revue
hal-02032074v1
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