Michel Visalli

43%

Libre accès

124

Documents

Affiliations actuelles

1096468
1175514

Identifiants chercheurs

michel-visalli
0000-0002-7286-396X

Contact

Présentation

français
anglais

Domaines de recherche

Alimentation et Nutrition

Compétences

Statistique Sensométrie Traitement du langage naturel Développement logiciel

Publications

	Product discrimination ability of temporal sensory evaluation methods used with consumers Michel Visalli , Sylvie Cordelle , Noëlle Béno , Pascal Schlich Food Quality and Preference, 2024, 115, pp.105123. ⟨10.1016/j.foodqual.2024.105123⟩ Article dans une revue hal-04533662v1
	Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review Michel Visalli , Mara Virginia Galmarini Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (1), ⟨10.1111/1541-4337.13294⟩ Article dans une revue hal-04533664v1
	Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home Takahiro Wakihira , Michel Visalli , Pascal Schlich Food Quality and Preference, 2024, 115, pp.105125. ⟨10.1016/j.foodqual.2024.105125⟩ Article dans une revue hal-04533657v1
	Temporal precision and resolution of TDS and TCATA used with consumers Michel Visalli , Benjamin Mahieu , Caroline Peltier , Sylvie Cordelle , Pascal Schlich Food Quality and Preference, 2024, 117, pp.105172. ⟨10.1016/j.foodqual.2024.105172⟩ Article dans une revue hal-04533649v1
	Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629] Michel Visalli , Takahiro Wakihira , Pascal Schlich Food Quality and Preference, 2023, 103, pp.104711. ⟨10.1016/j.foodqual.2022.104711⟩ Article dans une revue hal-03827005v1
	Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings Takahiro Wakihira , Michel Visalli , Pascal Schlich Food Quality and Preference, 2023, 106, pp.104793. ⟨10.1016/j.foodqual.2022.104793⟩ Article dans une revue hal-03993895v1
	Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat Food Quality and Preference, 2023, 105, pp.104785. ⟨10.1016/j.foodqual.2022.104785⟩ Article dans une revue hal-03985522v1
	First steps towards FAIRization of product-focused sensory data Michel Visalli , Pascal Schlich , Benjamin Mahieu , Arnaud Thomas , Magalie Weber Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩ Article dans une revue hal-03887946v1
	A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates Michel Visalli , Benjamin Mahieu , Pascal Schlich Data in Brief, 2023, 49, pp.109314. ⟨10.1016/j.dib.2023.109314⟩ Article dans une revue hal-04158500v1
	Use of temporal sensory evaluation methods with consumers: a position paper Michel Visalli , Mara Galmarini , Pascal Schlich Current Opinion in Food Science, 2023, 54, pp.101102. ⟨10.1016/j.cofs.2023.101102⟩ Article dans une revue hal-04313440v1
	Analyzing temporal dominance of sensations data with categorical functional data analysis Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot Food Quality and Preference, 2023, 109, pp.104893. ⟨10.1016/j.foodqual.2023.104893⟩ Article dans une revue hal-04107401v1
	Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines Michel Visalli , Benjamin Mahieu , Magalie Dubois , Pascal Schlich Food Quality and Preference, 2023, 108, pp.104861. ⟨10.1016/j.foodqual.2023.104861⟩ Article dans une revue hal-04086629v1
	A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab Michel Visalli , Magalie Dubois , Pascal Schlich , François Ric , Jean-Marie Cardebat Data in Brief, 2023, 46, pp.108873. ⟨10.1016/j.dib.2022.108873⟩ Article dans une revue hal-03985366v1
	Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference Cindy Frascolla , Michel Visalli , Hervé Cardot , Pascal Schlich Food Quality and Preference, 2023, 110, pp.104929. ⟨10.1016/j.foodqual.2023.104929⟩ Article dans une revue hal-04169844v1
	Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer Michel Visalli , Noëlle Béno , Léna Nicolle , Pascal Schlich Food Quality and Preference, 2023, 110, pp.104942. ⟨10.1016/j.foodqual.2023.104942⟩ Article dans une revue hal-04176922v1
	A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods Noëlle Béno , Léna Nicolle , Michel Visalli Data in Brief, 2023, 48, pp.109271. ⟨10.1016/j.dib.2023.109271⟩ Article dans une revue hal-04145806v1
	Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks Michel Visalli , Takahiro Wakihira , Pascal Schlich Food Quality and Preference, 2022, 101, pp.104629. ⟨10.1016/j.foodqual.2022.104629⟩ Article dans une revue hal-03711757v1
	A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods Michel Visalli , Sylvie Cordelle , Pascal Schlich , Benjamin Mahieu , Catherine Pedron Data in Brief, 2022, 45, pp.108708. ⟨10.1016/j.dib.2022.108708⟩ Article dans une revue hal-03863058v1
	A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings R.A. de Wijk , D. Kaneko , G.B. Dijksterhuis , G. van Bergen , M.H. Vingerhoeds Food Quality and Preference, 2022, 99, pp.104572. ⟨10.1016/j.foodqual.2022.104572⟩ Article dans une revue hal-03712757v1
	Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo Caroline Peltier , Michel Visalli , Hélène Labouré , Cantin Hélard , Isabelle Andriot Journal of Chemometrics, 2022, pp.e3450. ⟨10.1002/cem.3450⟩ Article dans une revue hal-03819873v1
	Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures Caroline Bondu , Christian Salles , Magalie Weber , Elisabeth Guichard , Michel Visalli Foods, 2022, 11 (19), pp.3097. ⟨10.3390/foods11193097⟩ Article dans une revue hal-03807852v1
	Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review Michel Visalli , Mara Virginia Galmarini PLoS ONE, 2022, 17 (7), pp.e0270969. ⟨10.1371/journal.pone.0270969⟩ Article dans une revue hal-03744281v1
	Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment Benjamin Mahieu , Michel Visalli , Pascal Schlich Food Quality and Preference, 2022, 96, pp.104389. ⟨10.1016/j.foodqual.2021.104389⟩ Article dans une revue hal-03426763v1
	A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks. Michel Visalli , Takahiro Wakihira , Pascal Schlich Data in Brief, 2022, 43, pp.108346. ⟨10.1016/j.dib.2022.108346⟩ Article dans une revue hal-03729303v1
	An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich Food Quality and Preference, 2021, 90, pp.104159. ⟨10.1016/j.foodqual.2020.104159⟩ Article dans une revue hal-03191403v1
	A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot Food Quality and Preference, 2021, 93, pp.104256. ⟨10.1016/j.foodqual.2021.104256⟩ Article dans une revue hal-03355886v1
	Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations? Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich Food Quality and Preference, 2020, 85, pp.103956. ⟨10.1016/j.foodqual.2020.103956⟩ Article dans une revue hal-02869715v1
	Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment Benjamin Mahieu , Michel Visalli , Pascal Schlich Food Quality and Preference, 2020, 83, pp.103924. ⟨10.1016/j.foodqual.2020.103924⟩ Article dans une revue hal-02881240v1
	Using Free-Comment with consumers to obtain temporal sensory descriptions of products Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich Food Quality and Preference, 2020, 86, pp.104008. ⟨10.1016/j.foodqual.2020.104008⟩ Article dans une revue hal-02964800v1
	Automated sentiment analysis of Free-Comment: An indirect liking measurement? Michel Visalli , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich Food Quality and Preference, 2020, 82, pp.103888. ⟨10.1016/j.foodqual.2020.103888⟩ Article dans une revue hal-02866671v1
	Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich Food Quality and Preference, 2020, 84, pp.103937. ⟨10.1016/j.foodqual.2020.103937⟩ Article dans une revue hal-02865979v1
	Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE) Roelien van Bommel , Markus Stieger , Michel Visalli , Rene de Wijk , Gerry Jager Food Quality and Preference, 2020, 85, pp.103976. ⟨10.1016/j.foodqual.2020.103976⟩ Article dans une revue hal-02869685v1
	A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children Christine Lange , Claire Chabanet , Sophie Nicklaus , Michel Visalli , Camille Schwartz Food Quality and Preference, 2019, 71, pp.510-516. ⟨10.1016/j.foodqual.2018.07.012⟩ Article dans une revue hal-02617712v1
	Food perception and emotion measured over time in-lab and in-home René A. de Wijk , D. Kaneko , G.B. Dijksterhuis , M. van Zoggel , I. Schiona Food Quality and Preference, 2019, 75, pp.170-178. ⟨10.1016/j.foodqual.2019.02.019⟩ Article dans une revue hal-02620826v1
	Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives Caroline Peltier , Michel Visalli , A. Thomas Food Quality and Preference, 2019, 71, pp.311-319. ⟨10.1016/j.foodqual.2018.08.001⟩ Article dans une revue hal-02173253v1
	Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions? Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas Food Quality and Preference, 2019, 77, pp.102-108. ⟨10.1016/j.foodqual.2019.05.011⟩ Article dans une revue hal-02620838v1
	Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data Hervé Cardot , Guillaume Lecuelle , Pascal Schlich , Michel Visalli Journal of the Royal Statistical Society: Series C Applied Statistics, 2019, 68 (5), pp.1281-1303. ⟨10.1111/rssc.12356⟩ Article dans une revue hal-02353089v1
	Enhancing canonical variate analysis by taking the scaling effect into account Caroline Peltier , Michel Visalli , Pascal Schlich Food Quality and Preference, 2018, 64, pp.88 - 93. ⟨10.1016/j.foodqual.2017.10.019⟩ Article dans une revue hal-01706679v1
	Do we need to replicate in sensory profiling studies? Caroline Peltier , Nadra Mammasse , Michel Visalli , Sylvie Cordelle , Pascal Schlich Food Quality and Preference, 2018, 63, pp.129-134. ⟨10.1016/j.foodqual.2017.09.001⟩ Article dans une revue hal-02621015v1
	Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing Mara V. Galmarini , Lucie Dufau , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich Beverages, 2018, 4 (1), pp.13. ⟨10.3390/beverages4010013⟩ Article dans une revue hal-02618675v1
	Modeling temporal dominance of sensations with semi-Markov chains Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich Food Quality and Preference, 2018, 67, pp.59-66. ⟨10.1016/j.foodqual.2017.06.003⟩ Article dans une revue hal-01679100v1
	Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data Mara V. V. Galmarini , Michel Visalli , Pascal Schlich Food Quality and Preference, 2017, 56 (Part B), pp.247-255. ⟨10.1016/j.foodqual.2016.01.011⟩ Article dans une revue hal-01426953v1
	Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of wine on cheese perception Mara Virginia Galmarini , Anne-Laure Loiseau , Doëtte Debreyer , Michel Visalli , Pascal Schlich Journal of Food Science, 2017, 82 (11), pp.2669-2678. ⟨10.1111/1750-3841.13932⟩ Article dans une revue hal-02622510v1
	Decomposition of the level effect into overall and descriptor-specific components Caroline Peltier , Michel Visalli , Pascal Schlich Food Quality and Preference, 2017, 62 (Supplement C), pp.208 - 213. ⟨10.1016/j.foodqual.2017.06.011⟩ Article dans une revue hal-01929414v1
	Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich Food Quality and Preference, 2016, 48 (Part: A), pp.274-282. ⟨10.1016/j.foodqual.2015.10.006⟩ Article dans une revue hal-01258328v1
	Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception Mara V. Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich Journal of Food Science, 2016, 81 (10), pp.S2566 - S2577. ⟨10.1111/1750-3841.13500⟩ Article dans une revue hal-01413131v1
	Should I use touchscreen tablets rather than computers and mice in TDS trials? Michel Visalli , Christine Lange , Loic Mallet-Logé , Sylvie Cordelle , Pascal Schlich Food Quality and Preference, 2016, 52, pp.11 - 16. ⟨10.1016/j.foodqual.2016.03.007⟩ Article dans une revue hal-01399984v1
	Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients Caroline Peltier , Michel Visalli , Pascal Schlich Food Quality and Preference, 2016, 48 (Part A), pp.268-273. ⟨10.1016/j.foodqual.2015.10.005⟩ Article dans une revue hal-01258326v1
	Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies Caroline Peltier , Michel Visalli , Pascal Schlich Food Quality and Preference, 2015, 40, pp.326-333. ⟨10.1016/j.foodqual.2014.05.005⟩ Article dans une revue hal-02640508v1
	Temporal drivers of liking Arnaud Thomas , Michel Visalli , Sylvie Cordelle , Pascal Schlich Food Quality and Preference, 2015, 40 (Part B), pp.365-375. ⟨10.1016/j.foodqual.2014.03.003⟩ Article dans une revue hal-01213166v1
	Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich Food Quality and Preference, 2015, 40, pp.381-386. ⟨10.1016/j.foodqual.2014.01.002⟩ Article dans une revue hal-02635947v1
	Canonical variate analysis of sensory profiling data Caroline Peltier , Michel Visalli , Pascal Schlich Journal of Sensory Studies, 2015, 30 (4), pp.316-328. ⟨10.1111/joss.12160⟩ Article dans une revue hal-01216260v1
	Creation of a food taste database using an in-home "taste" profile method Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou Food Quality and Preference, 2014, 36, pp.70-80. ⟨10.1016/j.foodqual.2014.03.005⟩ Article dans une revue hal-02635080v1
	Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption Gerry Jager , Pascal Schlich , Irene Tijssen , Jiali Yao , Michel Visalli Food Quality and Preference, 2014, 37, pp.87-99. ⟨10.1016/j.foodqual.2014.04.010⟩ Article dans une revue hal-01215319v1
	The MAM-CAP table: A new tool for monitoring panel performances Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich Food Quality and Preference, 2014, 32 (2014), pp.24-27. ⟨10.1016/j.foodqual.2013.07.004⟩ Article dans une revue hal-00939544v1
	Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food. Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩ Article dans une revue hal-00823192v1
	ASSESSING THE IMPACT OF LOCAL TAXATION ON PROPERTY PRICES: A SPATIAL MATCHING CONTRIBUTION Sylvie Charlot , Sonia Paty , Michel Visalli Applied Economics, 2013, 45 (09), pp.1151-1166. ⟨10.1080/00036846.2011.613798⟩ Article dans une revue hal-00762809v1
	Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain - Equipe Analyse Sensorielle de La Société Eurogerm , Michel Visalli , Pascal Schlich Industries des Céréales, 2012, 177 (Avril/mai), pp.4-7 Article dans une revue hal-02650591v1

	Sensory drivers of beer satisfaction in users and non-users of reduced-and non-alcoholic beers Takahiro Wakihira , Michel Visalli , Pascal Schlich 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD, Aug 2023, Nantes, France Communication dans un congrès hal-04533764v1
	Combining statistics and semantic for an automated data analysis of Free-Comment sensory description of products Michel Visalli , Benjamin Mahieu 15. Pangborn sensory science symposium, Aug 2023, Nantes, France Communication dans un congrès hal-04197590v1
	Méthodes et descripteurs pour la caractérisation de produits alimentaires par des panels : une taxonomie générique Caroline Bondu , Elisabeth Guichard , Michel Visalli Printemps de la donnée 2022, May 2022, Web Conference, France Communication dans un congrès hal-04534363v1
	Time periods segmentation in TDS and TCATA Michel Visalli , Benjamin Mahieu , Pascal Schlich 16. édition de la conférence AgroStat (AgroStat 2021), Gathertown (France), Groupe Agro-Industrie de la Société Française de Statistique (SFdS), Sep 2021, Conférence virtuelle, France Communication dans un congrès hal-03356891v1
	Attack-Evolution-Finish: a new method allowing for temporal product description thanks to Free-Comment with consumers Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich 14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France Communication dans un congrès hal-03528302v1
	Modeling temporal dominance of sensations data with stochastic processes Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich Congrès AGROSTAT, édition 2018 : Journées du groupe agro-industrie de la société française de statistique, Mar 2018, Marseille, France Communication dans un congrès hal-02785754v1
	Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich Sensometrics 2018, 2018, Montevideo, Uruguay Communication dans un congrès hal-02787590v1
	How to measure food liking in a dynamic way in 8-10 year-old children? A new method Christine Lange , Claire Chabanet , Michel Visalli , Sophie Nicklaus , Camille Schwartz Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p Communication dans un congrès hal-01577107v1
	Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS) Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich Oenométrie XXIII, Organisation Internationale de la Vigne et du Vin (OIVV). INT., May 2016, Colmar, France Communication dans un congrès hal-01581559v1
	Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data Mara Virginia Galmarini , Michel Visalli , Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01512158v1
	The effect of gender, age and smoking status on use of scale, repeatability, product discrimination and agreement with the panel investigated in 177 descriptive sensory studies Caroline Peltier , Michel Visalli , Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01580708v1
	The subject effect in descriptive analysis: fixed or random? An old question revisited thanks to 697 datasets from the sensobase Caroline Peltier , Michel Visalli , Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01580707v1
	Should I replace replicates by additional subjects in my trained descriptive sensory panel? Caroline Peltier , Pascal Schlich , Michel Visalli 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01580696v1
	Should I use touchscreen tablets rather than computers and mice in TDS trials? Michel Visalli , Christine Lange , Loïc Mallet Loge , Sylvie Cordelle , Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01165728v1
	Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin 9.congrès international Goût nutrition santé, Apr 2014, Dijon, France Communication dans un congrès hal-01580657v1
	Multidimensional extension of the mixed assessor model Caroline Peltier , P. B. Brockhoff , Michel Visalli , Pascal Schlich Sensometrics 2014 - Data that works in the city that works, Jul 2014, Chicago, Illinois, United States Communication dans un congrès hal-02796143v1
	A path analysis model: how liking for vegetables emerges in children Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz 13. journées européennes agro-industrie et méthodes statistiques - Agrostat 2014, Mar 2014, Rabat, Maroc. pp.97-102 Communication dans un congrès hal-01578874v1
	Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin Séminaire du projet européen HabEat, Mar 2014, Dijon, France Communication dans un congrès hal-01512178v1
	Temporal drivers of liking Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865752v1
	Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets Caroline Peltier , Michel Visalli , Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865794v1
	Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets Caroline Peltier , Michel Visalli , Pascal Schlich 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p Communication dans un congrès hal-02811520v1
	Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau 10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. pp.n.c Communication dans un congrès hal-02808984v1
	Temporal drivers of liking Arnaud Thomas , Sylvie Cordelle , Michel Visalli , Pascal Schlich 10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p Communication dans un congrès hal-01275660v1
	Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting M. V. Galmarini , Ronan Symoneaux , Michel Visalli , M. C. Zamora , Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865761v1
	Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates Pascal Schlich , Michel Visalli , Christine Urbano , Nicolas Pineau 10th Pangborn Sensory science Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00934102v1
	Développement des préférences pour les légumes dans la cohorte OPALINE : un modèle SEM pour intégrer les différents déterminants des préférences de la période intra utérine à l'âge de 2 ans (SESSION 1 : Comportement du consommateur : analyse et modélisation) Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz Séminaire DID'IT "modélisation et alimentation", Jan 2013, Paris, France Communication dans un congrès hal-00823175v1
	Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance. Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich Workshop Opaline: Understanding the early development of food preferences and eating behaviour in children. Abstract session 1: Experiental and environmental factors of early eating behaviour, Oct 2012, Dijon, France Communication dans un congrès hal-00824638v1
	Modelling the early determinants of food preferences in the OPALINE cohort Sophie Nicklaus , Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p Communication dans un congrès hal-01123199v1
	Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich The 11. Sensometrics meeting, Jul 2012, Rennes, France Communication dans un congrès hal-01571561v1
	TimeSens, a Web-based sensory software for Temporal Dominance of Sensations Michel Visalli , Carole Monterymard , Guillaume Duployer , Pascal Schlich 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada Communication dans un congrès hal-01594412v1
	Maternal weaning practices and their impact on infant's acceptance of new food Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich Conference on Feeding and Eating in Infancy and Early Childhood, Mar 2010, Londres, United Kingdom Communication dans un congrès hal-00709331v1
	Maternal weaning practices and their impact on infant's acceptance of new food Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich Conference on feeding and eating in infancy and early childhood, Mar 2010, Londres, United Kingdom. 1 p Communication dans un congrès hal-02820588v1
	The TDS-bands plot: a new graphical tool for Temporal Dominance of Sensations data Carole Monterymard , Michel Visalli , Pascal Schlich 2nd conference on the society of Sensory professionnals, Oct 2010, Napa, CA, United States. 1 p Communication dans un congrès hal-01190113v1

	Emojis vs. Liking scores: Which offers a better insight into hedonic dynamics? Arnaud Thomas , Justine Parise , Lauriane Demonteil , Caroline Peltier , Eric Teillet 15. Pangborn sensory science symposium, Aug 2023, Nantes, France Poster de conférence hal-04197532v1
	Emotional Engagement in Live TV Broadcasts: An Emoji Study Arnaud Thomas , Oriane Bobillier , Lauriane Demonteil , Michel Visalli , Eric Teillet 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD, Aug 2023, Nantes, France Poster de conférence hal-04533755v1
	Evaluation of the validity of temporal sensory evaluation methods carried out by consumers on controlled stimuli delivered by a gustometer Noëlle Béno , Lena Nicolle , Michel Visalli 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04095153v1
	Single vs. multiple evaluations of satisfaction paired with Just-About-Right scales on full portions of beer at home Takahiro Wakihira , Michel Visalli , Pascal Schlich 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD, Aug 2023, Nantes, France Poster de conférence hal-04533767v1
	A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data Benjamin Mahieu , Pascal Schlich , Michel Visalli , Hervé Cardot 14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021 Poster de conférence hal-03528334v1
	Sensory evaluation with consumers revisited thanks to Free-Comment Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich 14. Pangborn sensory science symposium, Aug 2021, Virtual meeting, France. 2021 Poster de conférence hal-03528320v1
	Indexes of individual and panel performances in TDS and TCATA and their statistical inference Pascal Schlich , Cindy Frascolla , Michel Visalli 13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019 Poster de conférence hal-02787443v1
	Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich 13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019 Poster de conférence hal-02785907v1
	Eating chocolate, smelling perfume or watching video advertisement: does it make any difference on emotional states measured at home using facial expressions? Benjamin Mahieu , Michel Visalli , Pascal Schlich , Arnaud Thomas 13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019 Poster de conférence hal-02785911v1
	Recording facial mimics and temporal dominance of sensations and emotions Christine Urbano , Benjamin Mahieu , Arnaud Thomas , Pascal Schlich , Michel Visalli 8th European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy, Italy Poster de conférence hal-04534299v1
	Temporal dominance of emotions: a useful tool to profile video advertisements Caroline Peltier , Michel Visalli , Arnaud Thomas 8th European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy, Italy Poster de conférence hal-04534333v1
	Analysis of TDS data with a stochastic approach Guillaume Lecuelle , Michel Visalli , Hervé Cardot , Pascal Schlich 12th PANGBORN SENSORY SCIENCE SYMPOSIUM, Aug 2017, Rhode Island, United States Poster de conférence hal-04534348v1
	Wine and cheese: alone or in combination? Understanding consumer's preferences thanks to Temporal Drivers of Liking (TDL) Mara Galmarini , Arnaud Thomas , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich 12. Pangborn sensory science symposium, Aug 2017, Providence, Rhode Island, United States. , 1 p., 2017 Poster de conférence hal-02790587v1
	How about some cheese with that wine? Use of Multi-Intake Temporal Dominance of Sensations to evaluate the influence of cheese on wine perception and appreciation Mara Virginia Galmarini , Anne-Laure Loiseau , Michel Visalli , Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. , 1 p., 2015 Poster de conférence hal-01580682v1
	Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014 Poster de conférence hal-02795133v1
	Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting M.V. Galmarini , Ronan Symoneaux , Michel Visalli , M.C. Zamora , Pascal Schlich 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013 Poster de conférence hal-02808068v1
	Creation of a food taste database using an in-home profile method Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou 10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013 Poster de conférence hal-02809159v1
	Description of maternal feeding practices and their impact on infant’s acceptance of new foods Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013 Poster de conférence hal-02806460v1
	Creation of a food taste database using an in-home profile method Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Poster de conférence hal-00865743v1
	Description of maternal feeding practices and their impact on infant's acceptance of new foods Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011 Poster de conférence hal-02806534v1
	Food preferences for fat and sweet: Insights from an exploratory study including 696 consumers from 7 to 80 years old Sylvie Cordelle , Elodie Cartier-Lange , C. Boudalier , Christine Urbano , Michel Visalli 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009 Poster de conférence hal-02815274v1

	Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations Pascal Schlich , Arnaud Thomas , Michel Visalli , David Labarre , Etienne Semon Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products, 593 p., 2015, 978-1-899043-70-5 Chapitre d'ouvrage hal-01182826v1
	Périurbanisation, ségrégation sociale et accès aux services publics Sylvie Charlot , Xavier Amet , Gaelle Contesti , Mohamed Hilal , Virginie Piguet La ville pour tous, un enjeu pour les services publics, Documentation française, 2008, 978-2-11-007043-2 Chapitre d'ouvrage hal-02821903v1
	Périurbanisation, ségrégation sociale et accès aux services publics Sylvie Charlot , Xavier Amet , Gaelle Contesti , Mohamed Hilal , Virginie Piguet Patrice Aubertel ; François Ménard. La ville pour tous, un enjeu pour les services publics, Documentation française, pp.37-49, 2008 Chapitre d'ouvrage halshs-00826248v1

	Le Secrétaire d’Etat aux affaires européennes en visite au Centre des Sciences du Goût et de l’Alimentation Luc Pénicaud , Xavier Fioramonti , Jean-Yves Baudouin , Anne-Laure Loiseau , Sylvie Cordelle 2015, pp.1-2 Article de blog scientifique hal-01305339v1

	Estimating finite mixtures of semi-Markov chains: an application to the segmentation of temporal sensory data. arXiv:1806.04420v1 [stat.ME] Hervé Cardot , Guillaume Lecuelle , Pascal Schlich , Michel Visalli 2018 Pré-publication, Document de travail hal-02789807v1
	Assessing the impact of local taxation on property prices: a spatial matching contribution Sylvie Charlot , Sonia Paty , Michel Visalli 2008 Pré-publication, Document de travail hal-02822874v1

	PGD du projet PEPR "Conception de dispositifs expérimentaux pour l'observation de comportements alimentaires en conditions réelles" Marine Masson , Laurent Muller , Anne Saint-Eve , Michel Visalli Inrae. 2024, 14 p Rapport hal-04500552v1
	Péri-urbanisation, ségrégation spatiale et accès aux services publics Sylvie Charlot , Xavier Amet , Gaelle Contesti , Mohamed Hilal , Virginie Piguet [Contrat] Marché à procédure adaptée : F04.56 (CO04000086) du 29/10/2004, 2006 Rapport hal-02817287v1

	Descriptive temporal sensory evaluation with consumers Michel Visalli Biochemistry [q-bio.BM]. Université Bourgogne Franche-Comté, 2023. English. ⟨NNT : 2023UBFCK087⟩ Thèse tel-04533721v2

	Sixième édition des rencontres de l’institut Carnot Qualiment® Catherine Esnouf , Michel Visalli , Christian Salles , Elisabeth Guichard , Blandine Comte 2018 Vidéo hal-02786028v1

	TimeSens - un logiciel Web pour l'acquisition et le traitement des données sensorielles Michel Visalli 2010 Logiciel hal-02823706v1
	Site internet du projet Prefbase (www.prefbase.fr) Michel Visalli , Sylvie Cordelle , Pascal Schlich 2009 Logiciel hal-02818283v1

Michel Visalli

Présentation

Domaines de recherche

Compétences

Publications

Product discrimination ability of temporal sensory evaluation methods used with consumers

Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review

Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home

Temporal precision and resolution of TDS and TCATA used with consumers

Corrigendum to “Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks” [Food Qual. Pref. 101 (2022) 104629]

Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings

Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise

First steps towards FAIRization of product-focused sensory data

A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates

Use of temporal sensory evaluation methods with consumers: a position paper

Analyzing temporal dominance of sensations data with categorical functional data analysis

Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines

A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab

Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference

Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer

A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods

Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks

A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods

A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings

Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures

Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review

Identifying drivers of liking and characterizing the ideal product thanks to Free-Comment

A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.

An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates

A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?

Accounting for the dimensionality of the dependence in analyses of contingency tables obtained with Check-All-That-Apply and Free-Comment

Using Free-Comment with consumers to obtain temporal sensory descriptions of products

Automated sentiment analysis of Free-Comment: An indirect liking measurement?

Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children

Food perception and emotion measured over time in-lab and in-home

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Estimating finite mixtures of semi‐Markov chains: an application to the segmentation of temporal sensory data

Enhancing canonical variate analysis by taking the scaling effect into account

Do we need to replicate in sensory profiling studies?

Wine and cheese: two products or one association? A new method for assessing wine-cheese pairing

Modeling temporal dominance of sensations with semi-Markov chains

Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Use of multi-intake Temporal Dominance of Sensations (TDS) to evaluate the influence of wine on cheese perception

Decomposition of the level effect into overall and descriptor-specific components

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies

Temporal drivers of liking

Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

Canonical variate analysis of sensory profiling data

Creation of a food taste database using an in-home "taste" profile method

Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption

The MAM-CAP table: A new tool for monitoring panel performances

Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

ASSESSING THE IMPACT OF LOCAL TAXATION ON PROPERTY PRICES: A SPATIAL MATCHING CONTRIBUTION

Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain

Sensory drivers of beer satisfaction in users and non-users of reduced-and non-alcoholic beers

Combining statistics and semantic for an automated data analysis of Free-Comment sensory description of products

Méthodes et descripteurs pour la caractérisation de produits alimentaires par des panels : une taxonomie générique

Time periods segmentation in TDS and TCATA

Attack-Evolution-Finish: a new method allowing for temporal product description thanks to Free-Comment with consumers

Modeling temporal dominance of sensations data with stochastic processes

Modeling TDS data and segmenting consumers thanks to a mixture of semi-Markov processes

How to measure food liking in a dynamic way in 8-10 year-old children? A new method

Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS)

Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

The effect of gender, age and smoking status on use of scale, repeatability, product discrimination and agreement with the panel investigated in 177 descriptive sensory studies

The subject effect in descriptive analysis: fixed or random? An old question revisited thanks to 697 datasets from the sensobase

Should I replace replicates by additional subjects in my trained descriptive sensory panel?

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

Multidimensional extension of the mixed assessor model

A path analysis model: how liking for vegetables emerges in children