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michel havet

105
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Impact of external static electric field on surface tension of model solutions

Adrien Garcia , Tzvetelin Dessev , Luc Guihard , Sylvie Swyngedau Chevallier , Michel Havet
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 87, pp.103406. ⟨10.1016/j.ifset.2023.103406⟩
Article dans une revue hal-04147599v1
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Review on frosting, defrosting and frost management techniques in industrial food freezers

Deyae Badri , Cyril Toublanc , Olivier Rouaud , Michel Havet
Renewable and Sustainable Energy Reviews, 2021, 151, ⟨10.1016/j.rser.2021.111545⟩
Article dans une revue hal-03392196v1
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Experimental investigation on convective heat transfer enhancement by EHD in wire to plate configuration

Merouane Hamdi , Olivier Rouaud , Dominique Tarlet , Michel Havet
Thermal Science and Engineering Progress, 2021, ⟨10.1016/j.tsep.2021.101086⟩
Article dans une revue hal-03357083v2
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Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution

Mathieu Sadot , Sébastien Curet , Sylvie Chevallier , Alain Le-Bail , Olivier Rouaud
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , inPress, ⟨10.1016/j.ifset.2020.102359⟩
Article dans une revue hal-02611600v1
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Microwave assisted freezing part 1: Experimental investigation and numerical modeling

Mathieu Sadot , Sébastien Curet , Alain Le-Bail , Olivier Rouaud , Michel Havet
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, ⟨10.1016/j.ifset.2020.102360⟩
Article dans une revue hal-02611589v1
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Inverse method to estimate air flow rate during free cooling using PCM-air heat exchanger

A. Ousegui , B. Marcos , Michel Havet
Applied Thermal Engineering, 2019, 146, pp.432 - 439. ⟨10.1016/j.applthermaleng.2018.10.008⟩
Article dans une revue hal-01902272v1

Congélation de produits alimentaires : amélioration de la cristallisation par applications de micro-ondes

Mathieu Sadot , Piyush Kumar Jha , S. Chevallier , Vanessa Jury , Sébastien Curet
Industries Alimentaires et Agricoles, 2019
Article dans une revue hal-02356904v1

Bénéfices d’une assistance micro-ondes sur la qualité de la congélation

Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le Bail , Michel Havet
Revue Générale du Froid, 2018, sept-oct 2018, 1171, pp.27-32
Article dans une revue hal-01938106v1

Advances of electro-freezing in food processing

Piyush Kumar Jha , Epameinondas Xanthakis , Vanessa Jury , Michel Havet , Alain Le-Bail
Current Opinion in Food Science, 2018, 23, pp.85 - 89. ⟨10.1016/j.cofs.2018.06.007⟩
Article dans une revue hal-01902216v1

Le chauffage ohmique pour optimiser la consommation énergétique de la production de pain de mie sans croûte

Timothée Gally , Olivier Rouaud , Vanessa Jury , Michel Havet , Anthony Ogé
Industries des Céréales, 2018, 207, pp.30-33
Article dans une revue hal-01959999v1
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Numerical Modelling of an Innovative Microwave Assisted Freezing Process

Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le-Bail , Michel Havet
International Journal of Refrigeration, 2017, 80, pp.66 - 76. ⟨10.1016/j.ijrefrig.2017.04.017⟩
Article dans une revue hal-01902412v1
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3D Numerical modelling of crustless bread baking with ohmic heating technology

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain E Le-Bail , Michel Havet
Food Sci. Emerg. Technol, 2017, 39, pp.55 - 62
Article dans une revue hal-01833540v1

A review on effect of DC voltage on crystallization process in food systems

Piyush Kumar Jha , Mathieu Sadot , S. Ajay Vino , Vanessa Jury , Sébastien Curet-Ploquin
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 42, pp.204 - 219. ⟨10.1016/j.ifset.2017.06.002⟩
Article dans une revue hal-01902464v1
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Thermal performance modelling of solar collector with heat storage

Guy Bertrand Tchaya , Martin Kamta , Michel Havet , César Kapseu
International Journal of Engineering Systems Modelling and Simulation, 2017, 9 (1), pp.53-62. ⟨10.1504/IJESMS.2017.081748⟩
Article dans une revue hal-01798553v1
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Implementation of a parametric procedure allowing efficient positioning of heat sources: application to high-temperature composites thermoforming process

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Alain Sarda
International Journal for Simulation and Multidisciplinary Design Optimization, 2017, 8, pp.A12. ⟨10.1051/smdo/2017005⟩
Article dans une revue hal-01826786v1

Proofing of bread dough assisted by ohmic heating

Timothée Gally , Olivier Rouaud , Vanessa Jury , Michel Havet , Anthony Ogé
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 39, pp.55 - 62. ⟨10.1016/j.ifset.2016.11.008⟩
Article dans une revue hal-01528383v1

Changement d’état sous champ électrique statique (SEF) : cas de la cristallisation des lipides

Alain Le Bail , Piyush Kumar Jha , Epameinondas Xanthakis , Michel Havet , Vanessa Jury
Revue Générale du Froid, 2016, 1159
Article dans une revue hal-02344345v1

Eco-conception des procédés agroalimentaires : cas de la cuisson du pain

Vanessa Jury , Olivier Rouaud , Tzvetelin Dessev , Timothée Gally , Nicolas Vincent
Industries Alimentaires et Agricoles, 2016
Article dans une revue hal-02356730v1
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Drying Kinetics Comparison of Methylcellulose Gel Versus Mango Fruit in Forced Convective Drying With and Without Electrohydrodynamic Enhancement

Erik Bardy , Sabrine Manai , Michel Havet , Olivier Rouaud
Journal of Heat Transfer, 2016, 138 (8), pp.084504. ⟨10.1115/1.4033390⟩
Article dans une revue hal-01798548v1

Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study

Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet , Delphine Quéveau
Food and Bioproducts Processing, 2015, 95, pp.83 - 95. ⟨10.1016/j.fbp.2015.04.001⟩
Article dans une revue hal-01902480v1

The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices

Somayeh Taghian Dinani , Michel Havet
Journal of Cleaner Production, 2015, 95, pp.203 - 211. ⟨10.1016/j.jclepro.2015.02.033⟩
Article dans une revue hal-01902419v1

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system

Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet
Food and Bioproducts Processing, 2015, 94, pp.572 - 580. ⟨10.1016/j.fbp.2014.08.004⟩
Article dans une revue hal-01902469v1

Transient exergetic efficiency and moisture loss analysis of forced convection drying with and without electrohydrodynamic enhancement

Erik Bardy , Merouane Hamdi , Michel Havet , Olivier Rouaud
Energy, 2015, 89, pp.519 - 527. ⟨10.1016/j.energy.2015.06.017⟩
Article dans une revue hal-01902452v1

Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices

Somayeh Taghian Dinani , Michel Havet
Industrial Crops and Products, 2015, 70, pp.417 - 426. ⟨10.1016/j.indcrop.2015.03.047⟩
Article dans une revue hal-01902417v1

An experimental approach to measure particle deposition in large circular ventilation ducts

Guillaume Da , Evelyne Géhin , Mourad Ben-Othmane , Michel Havet , Camille Solliec
Environmental Science and Pollution Research, 2014, Atmospheric Pollutants in a Changing Environment, 22 (7), pp.4873-4880. ⟨10.1007/s11356-014-2859-y⟩
Article dans une revue hal-01370064v1
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Comparison of different tracers for PIV measurements in EHD airflow

Merouane Hamdi , Michel Havet , Olivier Rouaud , Dominique Tarlet
Experiments in Fluids, 2014, 55 (1702), ⟨10.1007/s00348-014-1702-z⟩
Article dans une revue hal-01833545v1

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

Somayeh Taghian Dinani , Nasser Hamdami , Mohammad Shahedi , Michel Havet
Energy Conversion and Management, 2014, 86, pp.70 - 80. ⟨10.1016/j.enconman.2014.05.010⟩
Article dans une revue hal-01902470v1

Effect of static electric field on ice crystal size reduction during freezing of pork meat

E. Xanthakis , Michel Havet , S. Chevallier , J. Abadie , A. Le-Bail
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 20, pp.115 - 120. ⟨10.1016/j.ifset.2013.06.011⟩
Article dans une revue hal-01902425v1

Predicting cleaning time of ventilation duct systems in the food industry

Mourad Ben Othmane , Michel Havet , Evelyne Géhin , Camille Solliec , George Arroyo
Journal of Food Engineering, 2011, 105 (3), pp.400 - 407. ⟨10.1016/j.jfoodeng.2011.03.027⟩
Article dans une revue hal-01902487v1

Predicting cleaning time of ventilation duct systems in the food industry

M. Ben Othmane , Michel Havet , E. Gehin , C Solliec , G Arroyo
Journal of Food Engineering, 2011, 105 (3), pp.400-407
Article dans une revue hal-02596075v1

Controlled ice nucleation under high voltage DC electrostatic field conditions

Marta Orlowska , Michel Havet , Alain Le-Bail
Food Research International, 2009, 42 (7), pp.879 - 884. ⟨10.1016/j.foodres.2009.03.015⟩
Article dans une revue hal-01902450v1

Effect of process parameters on the EHD airflow

Sid'Ahmed Ould Ahmedou , Michel Havet
Journal of Electrostatics, 2009, 67 (2-3), pp.222 - 227. ⟨10.1016/j.elstat.2009.01.055⟩
Article dans une revue hal-01902445v1

Modelling industrial scale high-pressure-low-temperature processes

L. Otero , A. Ousegui , G. Urrutia Benet , C. de Elvira , Michel Havet
Journal of Food Engineering, 2007, 83 (2), pp.136 - 141. ⟨10.1016/j.jfoodeng.2007.02.036⟩
Article dans une revue hal-01902535v1

Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions

A. Kondjoyan , M. Mccann , Olivier Rouaud , Michel Havet , A. Foster
Journal of Food Engineering, 2006, 76 (1), pp.53 - 62. ⟨10.1016/j.jfoodeng.2005.05.014⟩
Article dans une revue hal-01902533v1

Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air—II. Validations of product surface temperature and water activity under fast transient air temperature conditions

A. Kondjoyan , M. Mccann , Olivier Rouaud , Michel Havet , M. Foster
Journal of Food Engineering, 2006, 76 (1), pp.63 - 69. ⟨10.1016/j.jfoodeng.2005.05.015⟩
Article dans une revue hal-01902538v1
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Design and development of apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

Alan Foster , Laurence Ketteringham , Mark Swain , Alain Kondjoyan , Michel Havet
Journal of Food Engineering, 2006, 76 (1), pp.7 - 18. ⟨10.1016/j.jfoodeng.2005.05.012⟩
Article dans une revue hal-01902531v1

Observer-based tracking control of superficial temperature

Ruben Zuñiga Ulloa , Olivier Rouaud , Michel Havet , Lionel Boillereaux
Journal of Food Engineering, 2006, 76 (1), pp.70 - 78. ⟨10.1016/j.jfoodeng.2005.05.016⟩
Article dans une revue hal-01902481v1

Influence of surface roughness on the supercooling degree: Case of selected water/ethanol solutions frozen on aluminium surfaces

Matthieu Faucheux , Guillaume Muller , Michel Havet , Alain Lebail
International Journal of Refrigeration, 2006, 29 (7), pp.1218 - 1224. ⟨10.1016/j.ijrefrig.2006.01.002⟩
Article dans une revue hal-01902492v1
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New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

Alan Foster , Laurence Ketteringham , Graham Purnell , Alain Kondjoyan , Michel Havet
Journal of Food Engineering, 2006, 76 (1), pp.19 - 26. ⟨10.1016/j.jfoodeng.2005.05.027⟩
Article dans une revue hal-01902526v1

Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products

Alain Kondjoyan , Isabelle Lebert , Vasilis Valdramidis , Michel Havet , Annemie Geeraerd
Acta Horticulturae, 2005, 674, pp.285-292
Article dans une revue hal-02680577v1

Numerical investigation on the efficiency of transient contaminant removal from a food processing clean room using ventilation effectiveness concepts

Olivier Rouaud , Michel Havet
Journal of Food Engineering, 2005, 68 (2), pp.163 - 174. ⟨10.1016/j.jfoodeng.2004.05.029⟩
Article dans une revue hal-01902455v1

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination

Michel Havet , A Valdramidis , A Belaubre , A Zuniga , A. Foster
International Journal of Food Microbiology, 2005, 100 (1-3), pp.261 - 274. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩
Article dans une revue hal-01902540v1
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Reference Trajectory Tracking of Superficial Temperature in Food Decontamination

Ruben Zuñiga Ulloa , Lionel Boillereaux , Michel Havet , Olivier Rouaud
IFAC Proceedings Volumes, 2004, 37 (9), pp.517 - 522. ⟨10.1016/S1474-6670(17)31861-X⟩
Article dans une revue hal-01902494v1

Experimental investigations of an air curtain device subjected to external perturbations

Michel Havet , Olivier Rouaud , C. Solliec
International Journal of Heat and Fluid Flow, 2003, 24 (6), pp.928 - 930. ⟨10.1016/j.ijheatfluidflow.2003.07.003⟩
Article dans une revue hal-01902513v1

Computation of the airflow in a pilot scale clean room using K-ε turbulence models

Olivier Rouaud , Michel Havet
International Journal of Refrigeration, 2002, 25 (3), pp.351 - 361. ⟨10.1016/S0140-7007(01)00014-7⟩
Article dans une revue hal-01902474v1

Influence of the freezing condition on the baking performances of French frozen dough

Michel Havet , M Mankai , A. Le Bail
Journal of Food Engineering, 2000, 45 (3), pp.139 - 145. ⟨10.1016/S0260-8774(00)00050-9⟩
Article dans une revue hal-01902514v1

Nonlinear trajectory control of high pressure thawing

L. Boillereaux , M. Chourot , Michel Havet
Journal of Process Control, 1999, 9 (4), pp.351 - 356. ⟨10.1016/S0959-1524(98)00051-1⟩
Article dans une revue hal-01902517v1

Experimental characterization of the ambience in a food-processing clean room

Michel Havet , F. Hennequin
Journal of Food Engineering, 1999, 39 (3), pp.329 - 335. ⟨10.1016/S0260-8774(99)00024-2⟩
Article dans une revue hal-01902478v1

Natural convection over a non-isothermal vertical plate

Michel Havet , D. Blay
International Journal of Heat and Mass Transfer, 1999, 42 (16), pp.3103 - 3112. ⟨10.1016/S0017-9310(98)00374-3⟩
Article dans une revue hal-01902546v1

Numerical modeling of high pressure thawing: Application to water thawing

Jean-Marc Chourot , Lionel Boillereaux , Michel Havet , Alain Le Bail
Journal of Food Engineering, 1997, 34 (1), pp.63 - 75. ⟨10.1016/S0260-8774(97)00067-8⟩
Article dans une revue hal-01902522v1
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Computing radiative heat transfers in greenhouses: a methodology coupling analytical and numerical approaches for view factors assessment

Samuel Sourisseau , Etienne E. Chantoiseau , Cyril Toublanc , Michel Havet
Greensys 2023, Oct 2023, Cancun, Mexico, Mexico
Communication dans un congrès hal-04313728v1
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Thermal and hydraulic behaviors of a finned coil heat exchanger coupled with fixed-speed fans during frost formation in an industrial food freezer: numerical modelling and field experimental validation

Deyae Badri , Cyril Toublanc , Michel Havet , Olivier Rouaud
ICR2023 | 26th International Congress of Refrigeration | Paris, France, Aug 2023, Paris, France, France
Communication dans un congrès hal-04386954v1

Assessment of technical innovations for greenhouses: modelling of a horizontal two-screens system

Samuel Sourisseau , Cyril Toublanc , Etienne Chantoiseau , Michel Havet
31st International Horticultural Congress IHC2022, Aug 2022, Angers (FR), France. pp.127-136, ⟨10.17660/ActaHortic.2023.1377.15⟩
Communication dans un congrès hal-04313749v1

Dynamic Modeling and simulation of frost formation on blast freezer heat exchanger

Deyae Badri , Cyril Toublanc , Olivier Rouaud , Michel Havet
6th International Conference on sustainability and the cold chain, Aug 2020, Nantes, France. ⟨10.18462/iir.iccc.2020.297099⟩
Communication dans un congrès hal-03392221v1

Forced-air cooling of dairy product in pallets: influence of process parameters on energy and quality

Michel Havet , Edith Patissier , Luc Guihard , Victor Grivier , Fabien Baticle
25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Communication dans un congrès hal-02344143v1

FREEZEWAVE or microwave assisted freezing; the NITOM and the NIMIW effects may explain the reduction of the size of ice crystals

Alain Lebail , Piyush Kumar Jha , Mathieu E Sadot , S. Chevallier , Sébastien Curet
53rd Annual Microwave Power Symposium (IMPI 53), Jun 2019, Las Végas, United States
Communication dans un congrès hal-02344267v1

Evaluation d'un procédé de congélation assistée par micro-ondes

Mathieu E Sadot , Sébastien Curet , S. Chevallier , Olivier Rouaud , Michel Havet
17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Communication dans un congrès hal-02344258v1

Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process

Mathieu E Sadot , Olivier Rouaud , S. Chevallier , Sébastien Curet , Alain E Le-Bail
25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Communication dans un congrès hal-02344133v1

Physics of freezing under electromagnetic conditions; a review

Alain Lebail , Piyush Kumar Jha , Epameinondas Xanthakis , Michel Havet
25th IIR International congress of refrigeration, Aug 2019, Montréal, Canada
Communication dans un congrès hal-02344137v1

Electromagnetic waves assisted crystallization

Piyush Kumar Jha , S. Chevallier , Michel Havet , Alain Lebail
1st Asian Conference on Cold Chain (ACCC), Sep 2019, Wuhan, China
Communication dans un congrès hal-02344264v1

Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application

Alain Lebail , Piyush Kumar Jha , Mathieu E Sadot , Vanessa Jury , Sébastien Curet
17ème Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France
Communication dans un congrès hal-02344259v1

ElectroHydroDynamic enhancement of heat and mass transfer in food process: a review

Michel Havet , Erik Bardy , Olivier Rouaud
13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia
Communication dans un congrès hal-02344261v1

Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview

Alain E Le-Bail , Piyush Kumar Jha , Mathieu Sadot , Vanessa Jury , Sébastien Curet
10th International Conference on Water in Food, Sep 2018, Praha, Czech Republic
Communication dans un congrès hal-01833287v1

Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered Project

Alexander Watt , Jason Wichert , Justine Staniszewski , Nathaniel Nakles , Yvonne English
ASME 2018 International Mechanical Engineering Congress and Exposition, Nov 2018, Pittsburgh, United States. ⟨10.1115/IMECE2018-86076⟩
Communication dans un congrès hal-02344263v1

Influence of microwaves on the size of ice crystals during innovative food freezing

Mathieu Sadot , Olivier Rouaud , S. Chevallier , Sébastien Curet , Alain Le Bail
the 32th EFFoST International Conference, Nov 2018, Nantes, France
Communication dans un congrès hal-01964325v1

Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project)

Alain Le Bail , Piyush Kumar Jha , Mathieu Sadot , Olivier Rouaud , Vanessa Jury
IMPI’s 52th Annual Microwave Power Symposium (IMPI52), Jun 2018, Long Beach, United States
Communication dans un congrès hal-01961704v1

Freezewave: A new European project on freezing under microwaves irradiation

Alain Le Bail , Sébastien Curet , Michel Havet , Piyush Jha , Vanessa Jury
5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, Apr 2018, Beijing, China
Communication dans un congrès hal-01902573v1
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Microwave Assisted Freezing: Experiments and Modelling

Mathieu E Sadot , Sébastien Curet , Olivier Rouaud , A. Le Bail , Michel Havet
10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelone, Spain
Communication dans un congrès hal-01833518v1

Temperature-dependent dielectric properties of foods during freezing and thawing

Sven Isaksson , Mathieu Sadot , Alexandra da Silva , Sébastien Curet , Olivier Rouaud
16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, Sep 2017, Delft, Netherlands
Communication dans un congrès hal-01964343v1

3D Numerical modelling of crustless bread baking with ohmic heating technology

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain Le Bail , Michel Havet
31st EFFoST International Conference 2017, Nov 2017, Sitges, France
Communication dans un congrès hal-01969500v1

Ohmic heating applied to the baking process: experimental and numerical approaches

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain E Le-Bail , Michel Havet
11th European PhD Workshop on Food Engineering and Technology, Apr 2017, singen, Germany
Communication dans un congrès hal-01833539v1
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3D imaging analysis method to measure ice crystal size

Mathieu Sadot , Sylvie Chevallier , Sébastien Curet , Olivier Rouaud , Alain E Le-Bail
31st EFFoST International Conference, Nov 2017, Sitges, Spain
Communication dans un congrès hal-01833524v1

Model Predictive Control Applied to Thermal Regulation of Thermoforming Process Based on the ARMAX Linear Model and a Quadratic Criterion Formulation

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Alain Sarda
International Conference on Heat Transfer and Fluid Mechanics, Aug 2017, paris, France
Communication dans un congrès hal-01833396v1

Experimental study of micro-particle deposition for undeveloped turbulent flow within large circular ventilation ducts

Michel Havet , Mourad Ben Othmane , Evelyne Gehin , Camille Solliec
2nd national symposium on bioaerosols, Dec 2017, Canton, China
Communication dans un congrès hal-02353331v1

Electrohydrodynamic (EHD) heat transfer enhancement for low primary airflow velocities

Erik Bardy , Michel Havet , Olivier Rouaud
2nd Thermal and Fluids Engineering Conference, TFEC2017, Apr 2017, Las Vegas, United States
Communication dans un congrès hal-02352669v1
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Modélisation d’un procédé de congélation assistée par micro-ondes

Mathieu Sadot , Sébastien Curet , Olivier Rouaud , Alain Le Bail , Michel Havet
SFT 2016 - Congrès Français de Thermique, May 2016, toulouse, France
Communication dans un congrès hal-01833315v1
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Experimental investigation on convective Heat Transfer Enhancement by EHD

Merouane Hamdi , Michel Havet , Olivier Rouaud
16th International Symposium on Transport Phenomena and Dynamics of Rotating Machinery, Apr 2016, honolulu, United States
Communication dans un congrès hal-01833277v1

Drying kinetics of methylcellulose gel vs. mango fruit in forced convection drying with and without electrohydrodynamic enhancement

Erik Bardy , Sabrine Manai , Michel Havet , Olivier Rouaud
First Pacific Rim Thermal Engineering Conference, Mar 2016, Hawaï, United States
Communication dans un congrès hal-02352673v1

Numerical study of an innovative microwave-assisted freezing process

Olivier Rouaud , Mathieu Sadot , Sébastien Curet , Michel Havet
30th EFFoST International Conference, Nov 2016, Vienne, Austria
Communication dans un congrès hal-02357454v1
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PHASE CHANGE UNDER STATIC ELECTRICAL FIELD; IN THE CASE OF LIPIDS

Alain E Le-Bail , Piyush Jha , Epameinondas Xanthakis , Michel Havet , Vanessa Jury
4th IIR Conference on Sustainability and the Cold Chain, Apr 2016, auckland, New Zealand
Communication dans un congrès hal-01833260v1

Etude numérique de la congélation assistée par micro-ondes

Mathieu Sadot , Olivier Rouaud , Sébastien Curet , Alain Le Bail , Michel Havet
Journée Thématique ‘Thermique et Agro-Alimentaire/Agro-Ressources’ de la Société Française de Thermique, Nov 2016, Paris, France
Communication dans un congrès hal-02352989v1

Crystallisation of lipids under static electric field

Alain Le Bail , Piyush Kumar Jha , Epameinondas Xanthakis , Michel Havet , Vanessa Jury
30th EFFoST International Conference, Nov 2016, Vienne, Austria
Communication dans un congrès hal-02349506v1

Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a review

Alain Le Bail , Piyush Kumar Jha , Mathieu E Sadot , Vanessa Jury , Olivier Rouaud
International Conference on Water in Food (EuroFoodWater2016; EFW2016), May 2016, Leuven, Belgium
Communication dans un congrès hal-02352671v1
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Drying Kinetics Comparisonof Methylcellulose Gel VersusMango Fruit in Forced ConvectiveDrying With and WithoutElectrohydrodynamic Enhancement

Erik Bardy , Sabrine Manai , Michel Havet , Olivier Rouaud
11th International Congress on Engineering and Food, (ICEF11), Jun 2015, Québec, Canada
Communication dans un congrès hal-02352960v1

Impact of surface roughness and of electrical disturbances on crystallization in food systems

Alain Le-Bail , Epameinondas Xanthakis , H.S. Ramaswamy , Michel Havet
12th International Congress on Engineering and Food (ICEF12), Jun 2015, Quebec, Canada
Communication dans un congrès hal-02561925v1
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ICE SLURRY PRODUCTION IN A TUBULAR HEAT EXCHANGER

A. Le Bail , Michel Havet
24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan
Communication dans un congrès hal-02352933v1
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Analysis of the energetic and exergetic efficiency of the electrohydrodynamic drying process

Michel Havet , E Bardy , S Manaï , Merouane Hamdi , O. Rouaud
International Food Operations & Processing Simulation Workshop (FoodOps 2015), Sep 2015, Bergeggi, Italy
Communication dans un congrès hal-02352912v1
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FREEZING UNDER ELECTRICAL AND MAGNETIC DISTURBANCES; A REVIEW

Alain Le-Bail , Epameinondas Xanthakis , Michel Havet
24th IIR International Congress of Refrigeration, Aug 2015, Yokohama, Japan
Communication dans un congrès hal-02352929v1

Hygienic design of ventilation networks in food factories

G. Arroyo , C. Denis , M. Ben Othmane , Michel Havet , E. Gehin
5th international conference in food factory for the future, Jun 2010, Gothenburg, Sweden. pp.22
Communication dans un congrès hal-02593422v1

Application of a complete heat-water model to predict microbial growth and inactivation during airflow treatments at the surface of meat products

Alain Kondjoyan , Isabelle Lebert , Vasilis Valdramidis , Michel Havet , Annemie Geeraerd
3. International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, May 2005, Louvain, Belgium
Communication dans un congrès hal-02833272v1

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination

Vasilis Valdramidis , Nicolas Belaubre , Ruben Zuniga , Alan Foster , Michel Havet
4. International Conference on Predictive Modelling in Foods, Jun 2003, Quimper, France. ⟨10.1016/j.ijfoodmicro.2004.10.025⟩
Communication dans un congrès hal-02833571v1

Gestion du givre pendant les procédés de surgélation de produits alimentaires

Deyae Badri , Cyril Toublanc , Olivier Rouaud , Michel Havet
27ème congrès français de thermique (SFT 2019), Jun 2019, Nantes, France
Poster de conférence hal-02344278v1

Coupled heat and mass transfer model dedicated to bread baking with ohmic technology

Olivier Rouaud , Timothée Gally , Alain E Le-Bail , Michel Havet , Vanessa Jury
14èmes Journées d’Étude des Milieux Poreux – JEMP 2018, Oct 2018, Nantes, France
Poster de conférence hal-02357449v1

FREEZEWAVE; a H2020 European project on freezing under microwaves irradiation

Alain Le Bail , Sébastien Curet , Michel Havet , Piyush Kumar Jha , Vanessa Jury
Biopolymers 2017, Nov 2017, Nantes, France
Poster de conférence hal-01969727v1

Ohmic baking; a review based on recent investigations for crustless bread production

Timothée Gally , Olivier Rouaud , Vanessa Jury , Alain Le Bail , Michel Havet
AACC International Annual Meeting, Oct 2017, San Diego, United States
Poster de conférence hal-01969186v1

Modeling of a thermal collector for indirect solar dryer with oriented air flow and heat storage

G B Tchaya , Martin Kamta , Michel Havet , César Kapseu
10th European Congress of Chemical Engineering (ECCE10), Sep 2017, Nice, France
Poster de conférence hal-02352918v1

FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality

Alain Le Bail , Sébastien Curet , Michel Havet , Piyush Kumar Jha , Vanessa Jury
31st EFFoST International Conference 2017, Nov 2017, Sitges, Spain
Poster de conférence hal-01969517v1

Micro-CT imaging and analysis for evaluating the quality of frozen food

Mathieu E Sadot , Sylvie Chevallier , Sébastien Curet-Ploquin , Olivier Rouaud , Michel Havet
Bruker micro-CT User Meeting 2017, Jun 2017, Bruxelle, Belgium
Poster de conférence hal-01928453v1

Le chauffage ohmique en panification : optimisation de la fermentation et cuisson

Timothée Gally , Olivier Rouaud , Vanessa Jury , Michel Havet , Anthony Ogé
67es JTIC International, Nov 2016, Paris, France
Poster de conférence hal-02357462v1
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Détermination de la répartition spatiale optimale des sources thermiques dans un plateau chauffant

Moaine Jebara , Sofiane Belhabib , Lionel Boillereaux , Michel Havet , Pierre Mousseau
Congrès français de Thermique (SFT 2015), May 2015, La Rochelle, France
Poster de conférence hal-02352944v1
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Analysis of the drying kinetics and the energy efficiency of the ElectroHydroDynamic (EHD) drying of Mushroom Slices

Somayeh Taghian Dinani , Michel Havet
10th European Congress of Chemical Engineering (ECCE10), Sep 2015, Nice, France
Poster de conférence hal-02352902v1

Drying enhancement due to ionic wind in a wire to plate configuration

Olivier Rouaud , Merouane Hamdi , Erik Bardy , Dominique Tarlet , Michel Havet
the 12th International Congress on Engineering and Food, (ICEF12), Jun 2015, Québec-City, Canada
Poster de conférence hal-02357480v1
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Novel drying technologies using electric and electromagnetic fields

Olivier Rouaud , Michel Havet
Pablo Juliano; Roman Buckow; Minh H. Nguyen; Kai Knoerzer; Jay Sellahewa. Food Engineering Innovations Across the Food Supply Chain, Elsevier, pp.229-236, 2021, 978-0-12-821292-9. ⟨10.1016/B978-0-12-821292-9.00019-4⟩
Chapitre d'ouvrage hal-03595121v1

Preventing Indoor Bioaerosol Contamination in Food Processing Environments and HVAC Systems: Assessment of Particle Deposition for Hygienic Design Purposes

Guillaume Da , Evelyne Gehin , Michel Havet , Mourad Ben Othmane , Camille Solliec
The Handbook of Environmental Chemistry, Volumes: Environment, Energy and Climate Change I and II, 32, springer, pp.1-19, 2015, The Handbook of Environmental Chemistry, 978-3-319-12906-8. ⟨10.1007/978-3-319-12907-5⟩
Chapitre d'ouvrage hal-02349484v1