Michel Duclos
14
Documents
Présentation
### <a name="_Toc486320665"></a><a name="_Toc485886539"></a>Dr Michel J. DUCLOS
Biologie des Oiseau et Aviculture, UMR 0083
INRAE – Université de Tours
**Overall presentation**
Michel DUCLOS is research director (1st class) at *INRAE (previously INRA* where he led the Avian Research Unit (*Unité de Recherches Avicoles*) from 2008 to 2016 (about 50 *INRA* holders). Since 2017, he is the coordinator of the Feed and Breeding System team (*AliSé*) in this unit, now called Avian Biology and Poultry Research (BOA). He is also co-responsible of the UMT BIRD ASTER project, a collaboration program between *INRAE* and the Technical Institutes (*ITAVI*, *SYSAAF* and *ITAB*) under the auspice of the French Ministry of Agriculture. He is also responsible of the *Groupe Filières Avicoles* of *INRAE*.
Graduate of the National Veterinary School of Lyon (2005), DVM (1990), PhD of the *Université Paris-6* (1990, speciality “Animal Physiology”), holder of a habilitation to direct research (HDR) of the *University of Tours*, Dr. Michel Duclos has written numerous articles on the physiology and genetics of poultry. He has also given numerous lectures in France and abroad on these subjects, and has led the scientific organization of international congresses in the field of poultry science (European Poultry Conference, 2010) and, more specifically, the quality of poultry meat (Eggmeat 2015).
He is presently the Secretary of the French branch of the World Poultry Science Association. He has also been active at the European Federation of WPSA Branches and has led the European Working Group "Poultry Meat Quality "from 2010 to 2014. He is currently chairman of the scientific committee of the 26th World’s Poultry Congress to be held in Paris, 2022, <https://wpcparis2022.com/>
He is also deputy secretary of section 3 “Animal productions” of the French Academy of Agriculture <https://www.academie-agriculture.fr/academie/presentation/english-presentation>
**Recent scientific output**
Michel Duclos is author and co-author of more than 70 publications in international Scientific Journals and has been invited to attend about twenty symposia or international congresses, as a speaker or chairman of session.
<https://orcid.org/0000-0002-9305-3982>
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Digestion dynamics in broilers fed rapeseed mealScientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-38725-1⟩
Article dans une revue
hal-02628279v1
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Integrative analysis of transcriptomic data related to the liver of laying hens: from physiological basics to newly identified functionsBMC Genomics, 2019, 20 (1), ⟨10.1186/s12864-019-6185-0⟩
Article dans une revue
hal-02622659v1
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Exploring the in vivo digestion of plant proteins in broiler chickensPoultry Science, 2017, 6, pp.1-13. ⟨10.3382/ps/pew444⟩
Article dans une revue
hal-01605968v1
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Effect of vitamin D status on chicken growth and breast meat quality14. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2022, Tours, France
Communication dans un congrès
hal-03605437v1
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Effect of vitamin D status on chicken growth and breast meat quality26. World's Poultry Congress, Aug 2022, Paris, France
Communication dans un congrès
hal-03757996v1
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Effect of vitamin D source on embryo and early chicken developmentCombined Workshop of WPSA “Fundamental Physiology and Perinatal Development in Poultry” and “Incubation and Fertility Research Group”, Aug 2019, Tours, France
Communication dans un congrès
hal-03624779v1
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Protein digestion in broiler: what are the specificities induced by the protein source in the diet66th Annual Meeting of the European Federation of Animal Science (EAAP), European Federation of Animal Science (EAAP). INT., Aug 2015, Warsaw, Poland
Communication dans un congrès
hal-02739197v1
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Caractérisation des protéines dans le tractus digestif de poulets de chair nourris avec quatre matières premières protéiques différentes11. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2015, Tours, France
Communication dans un congrès
hal-02740620v1
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Protein digestion along the gastrointestinal tract in broiler chickens fed different protein sources14. European Poultry Conference, Jun 2014, Stavanger, Norway
Communication dans un congrès
hal-02739256v1
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Protein digestion re-visited by proteomicsPoster de conférence hal-01331455v1 |
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Impact des matières premières sur les activités des protéases digestives chez le poulet de chair11. Journées de la Recherche Avicole et des Palmipèdes à Foie Gras, Mar 2015, Tours, France. 2015
Poster de conférence
hal-02739355v1
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Identification of protein fractions in digesta of broilers fed with four different protein sources20th European Symposium on Poultry Nutrition, Aug 2015, Prague, Czech Republic. 2015
Poster de conférence
hal-02739198v1
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Du symbole à l'assiette2019
Autre publication scientifique
hal-02790897v1
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Dossier d'évaluation HCERES de l'Unité de Recherches Avicoles (Vague C : campagne d’évaluation 2016 - 2017)2016, 212 p
Autre publication scientifique
hal-01607296v1
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