Melise Bouroullec-Machado

Documents

Publications

1078998

	Organizational innovations in the French bovine meat industry: a case Study of the Label Rouge Veau d’Aveyron et du Ségala Roucan-Kane, Maud , Sandra Mara Schiavi Bankuti , Melise Dantas Machado Bouroullec , Paulo Souza Junior 146th EAAE Seminar: Technology transfer as a driver of innovative entrepreneurship in agriculture, Jul 2015, Crete, Greece Communication dans un congrès hal-03252105v1
	Influence of institutional environment in Brazil and France milk production system C. A. G. W Sudres , Paulo Souza Junior , Melise Dantas Machado Bouroullec , Sandra Mara Schiavi Bankuti 146th EAAE Seminar: Technology transfer as a driver of innovative entrepreneurship in agriculture, Jul 2015, Chania, Greece Communication dans un congrès hal-03252046v1
	Constructing sustainable local food supply chains: producers' platforms as an opportunity of rural territories Melise Dantas Machado Bouroullec , Victoria, F. , Sandra Mara Schiavi Bankuti , Paulo Souza Junior 20th APDR Congress, Jul 2014, Evora, Portugal Communication dans un congrès hal-03252168v1