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Mechthild Donner

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Identifiants chercheurs

Présentation

Researcher INRAE mechthild.donner@inrae.fr **Research domain**: agribusiness management, marketing **Key words**: business models, strategic management and marketing, circular economy, bioeconomy, agricultural waste and by-product valorisation, place branding, local sustainable development

Publications

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Innovative business models for a sustainable circular bioeconomy in the french agrifood domain

Mechthild Donner , Hugo de Vries
Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩
Article dans une revue hal-04047682v1
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Business models for sustainable food systems: a typology based on a literature review

Mechthild Donner , Hugo de Vries
Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩
Article dans une revue hal-04103399v1
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Implementation of circular business models for olive oil waste and by-product valorization

Mechthild Donner , Ivana Radić , Yamna Erraach , Fatima El Hadad-Gauthier
Resources, 2022, 11 (7), pp.68. ⟨10.3390/resources11070068⟩
Article dans une revue hal-03756908v1
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Sustainable food systems science based on physics’ principles

Hugo de Vries , Mechthild Donner , Monique Axelos
Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩
Article dans une revue hal-03629092v1
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Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area

Mechthild Donner , Yamna Erraach , Feliu López-I-Gelats , Judit Manuel-I-Martin , Taoufik Yatribi
Journal of Environmental Management, 2022, 321, pp.115836. ⟨10.1016/j.jenvman.2022.115836⟩
Article dans une revue hal-03757017v1
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How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities

Rodrigo Salvador , Murillo Vetroni Barros , Mechthild Donner , Paulo Brito , Anthony Halog
Sustainable Production and Consumption, 2022, 32, pp.248-269. ⟨10.1016/j.spc.2022.04.025⟩
Article dans une revue hal-03657626v1
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Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems

Mechthild Donner , Ivana Radić
Sustainability, 2021, 13 (5), pp.2588. ⟨10.3390/su13052588⟩
Article dans une revue hal-03158870v1
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How to innovate business models for a circular bio‐economy?

Mechthild Donner , Hugo de Vries
Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩
Article dans une revue hal-03111854v1
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Sustainability labels on olive oil: A review on consumer attitudes and behavior

Yamna Erraach , Fatma Jaafer , Ivana Radić , Mechthild Donner
Sustainability, 2021, 13 (21), 23 p. ⟨10.3390/su132112310⟩
Article dans une revue hal-03476649v1
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Appréhender la valeur d’une marque territoriale pour des parties prenantes : proposition d’un outil managérial

Mechthild Donner , Fatiha Fort
Annales Méditerranéennes d'Economie, 2021, «Connecting food to place » ou comment ancrer l’alimentation au territoire, 6, pp.96-118
Article dans une revue hal-03167650v1
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A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors

Hugo de Vries , Mechthild Donner , Monique Axelos
Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩
Article dans une revue hal-03187421v1
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Critical success and risk factors for circular business models valorising agricultural waste and by-products

Mechthild Donner , Anne Verniquet , Jan Broeze , Katrin Kayser , Hugo de Vries
Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩
Article dans une revue hal-03004851v1
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A new circular business model typology for creating value from agro-waste

Mechthild Donner , Romane Gohier , Hugo de Vries
Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩
Article dans une revue hal-02624927v1

Des modèles d’affaires circulaires pour valoriser des coproduits agricoles. Étude exploratoire de quatre initiatives

Ilham-Soukaina Adim , Mechthild Donner , Fatiha Fort , Romane Gohier
Technologie et innovation, 2019, 19 (4), pp.1-20. ⟨10.21494/ISTE.OP.2019.0343⟩
Article dans une revue hal-02623224v1

Stakeholder value-based place brand building

Mechthild Donner , Fatiha Fort
Journal of Product and Brand Management, 2018, 27 (7), pp.Online First. ⟨10.1108/JPBM-10-2017-1652⟩
Article dans une revue hal-01943522v1

A75 La Méridienne: Consuming food heritage on the highway?

Mechthild Donner
Journal of Gastronomy and Tourism, 2016, 2 (2), pp.151-152(2). ⟨10.3727/216929716X14720551277961⟩
Article dans une revue hal-01602389v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Article dans une revue hal-01269357v1
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Place branding, embeddedness and endogenous rural development: Four European cases

Mechthild Donner , Lummina Horlings , Fatiha Fort , Sietze Vellema
Place Branding and Public Diplomacy, 2016, 13 (4), pp.1-20. ⟨10.1057/s41254-016-0049-z⟩
Article dans une revue hal-01499060v1

Développement local et marketing territorial. Le cas de Chefchaouen, Maroc

Mechthild Donner , Fatiha Fort , Sietze Vellema
Systèmes alimentaires / Food Systems, 2016, 1, pp.147-168. ⟨10.15122/isbn.978-2-406-06863-1.p.0147⟩
Article dans une revue hal-01545646v1

How to capture place brand equity? The case of Sud de France

Mechthild Donner , Fatiha Fort , Sietze Vellema
Place Branding and Public Diplomacy, 2014, 10 (2), pp.145-157. ⟨10.1057/pb.2014.3⟩
Article dans une revue hal-01506354v1
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Emerging collaborative circular bioeconomy business models in France

Mechthild Donner , Hugo de Vries
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès hal-04186237v1
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The food environment in the core of the Partnership on Sustainable Food Systems

Hugo de Vries , Allison M. Loconto , Anna Bruen , Mechthild Donner , Maurine Mamès
Mobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès hal-04454524v1

Case studies: our and your insights for the development of the prototype Partnership on sustainable food systems

Hugo de Vries , Maurine Mamès , Renée van Dis , Mechthild Donner , Flavia Fabiano
Sustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès hal-04455863v1
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New circular business models for urban solid biowaste valorisation

Valentin Savary , Sandrine Costa , Mechthild Donner , Christian Duquennoi
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès hal-04186281v1

New Circular Bioeconomy Business Models for Fruit and Vegetable Waste Valorisation

Mechthild Donner , Hugo de Vries
The 82nd Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States
Communication dans un congrès hal-03757061v1
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La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires ; une contribution à la bioéconomie circulaire et durable

Hugo de Vries , Mechthild Donner , Monique Axelos
Colloque Bio2actives, ‘La valorization du vivant, Jul 2022, Quimper, France
Communication dans un congrès hal-03798015v1

New Business Models for a circular bioeconomy at the city level – example of urban micro-breweries and composter

Sandrine Costa , Mechthild Donner
Printemps de l’innovation du Réseau de Recherche sur l’Innovation (RRI) - Innovations et filières de production biosourcées, Mar 2022, Online Conference, France
Communication dans un congrès hal-03648065v1

Sustainable and circular business models for fruit and vegetable waste and by-product valorisation

Mechthild Donner , Hugo de Vries
7th International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Rome, Italy
Communication dans un congrès hal-03757378v1
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By-product valorization strategies implemented by small Mediterranean olive oil farmers

Judit Manuel-I-Martin , Mechthild Donner , Ivana Radic , Yamna Erraach , Fatima El Hadad-Gauthier
3rd Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Montpellier [Online conference], France
Communication dans un congrès hal-03343267v1
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Which business model adaption or innovation in the German biogas sector?

Mechthild Donner , Katrin Kayser , Michael Köttner , Hugo de Vries
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès hal-03275132v1
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Factors influencing innovative circular business models in the Mediterranean olive oil value chain

Ivana Radic , Mechthild Donner , Taoufik Yatribi , Yamna Erraach , Feliu López-I-Gelats
3. Mediterranean Forum for PhD Students and Young Researchers, CIHEAM-IAMM, Jul 2021, Montpellier [Online conference], France. pp.48-49
Communication dans un congrès hal-03343251v1
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Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective

Mechthild Donner , Taoufik Yatribi , Yamna Erraach , Feliu López-I-Gelats , Judit Manuel
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès hal-03275085v1
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Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers

Yamna Erraach , W. Slimi , Mechthild Donner , Ivana Radic , Feliu López-I-Gelats
2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online conference], Greece
Communication dans un congrès hal-03346746v1
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Drivers and barriers for new circular business models valorizing olive waste and by-products

Ivana Radic , Mechthild Donner
2nd Online Symposium on Circular Economy and Sustainability, Jul 2021, Alexandroúpoli [online conference], Greece
Communication dans un congrès hal-03346763v1
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From growth to sustainable bioeconomy: a new cylindrical conceptual framework

Hugo de Vries , Mechthild Donner , Monique Axelos
3rd International Bioeconomy Congress Baden-Württemberg, Sep 2020, online, Germany
Communication dans un congrès hal-03210026v1

How to innovate business models for a circular economy?

Mechthild Donner , Hugo de Vries
Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain
Communication dans un congrès hal-02539491v1

Business Model Innovation for a Circular Economy in the Agricultural Sector

Mechthild Donner , Hugo de Vries
80th Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada
Communication dans un congrès hal-02932255v1

Sustainable food systems in Europe, the potential contribution of food science and technology

Hugo de Vries , Mechthild Donner , Monique Axelos
34th EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, online, Israel
Communication dans un congrès hal-03209721v1
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Projet COLIVE - Des business models innovants pour une bioéconomie circulaire dans le secteur oléicole

Mechthild Donner , Ivana Radic , Fatima El Hadad-Gauthier
3ème Forum de l'Economie Circulaire en Occitanie 24-27/11/2020, Nov 2020, Montpellier, France
Communication dans un congrès hal-03081572v1

Circular business models in the olive oil sector

Ivana Radic , Mechthild Donner
5th International online conference on New Business Models. Sustainable. Circular. Inclusive., Jul 2020, Nijmegen, Netherlands. pp.237-242
Communication dans un congrès hal-02895227v1
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What kind of business model innovation for a circular bio-economy?

Mechthild Donner , Hugo de Vries
Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany
Communication dans un congrès hal-03063936v1
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A business model typology for valorizing agro-waste and by-products

Mechthild Donner , Romane Gohier , Hugo de Vries
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès hal-02791116v1
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Des business models innovants pour contribuer à une bioéconomie circulaire

Romane Gohier , Mechthild Donner , Hugo de Vries
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès hal-02788906v1
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Critical success factors for circular business models within the agricultural sector

Mechthild Donner , Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès hal-02790667v1
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What types of circular business models for creating value from agro-waste?

Mechthild Donner , Romane Gohier , Hugo de Vries
7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece
Communication dans un congrès hal-02734738v1
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Consumer perceptions of the circular economy and bio-based products

Sandrine Costa , Mechthild Donner
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès hal-02788904v1
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Technology meets ecology and economy; different cases on 'bio-economy systems' in Europe

Hugo de Vries , Mechthild Donner , Monique Axelos
The Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany
Communication dans un congrès hal-02933357v1

De nouveaux business models circulaires pour valoriser des déchets agricoles

Mechthild Donner
Séminaire de co-construction de la chaire EcoBioMax, May 2019, Montpellier, France
Communication dans un congrès hal-02789796v1
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How to design business models for a circular economy ?

Mechthild Donner , Fatiha Fort , Hugo de Vries
6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos
Communication dans un congrès hal-01824181v1

Set of collective and individual business and marketing strategies for valorising agro-waste and by-products

Romane Gohier , Mechthild Donner , Hugo de Vries
Agricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan
Communication dans un congrès hal-01984266v1

A management approach for assessing the value of regional brands

Mechthild Donner , Fatiha Fort
Interdisciplinary Symposium, Université de Corse Pasquale Paoli (UCPP). FRA., Jul 2017, Corte, France. 4 p
Communication dans un congrès hal-01605301v1
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Collective place branding - an alternative strategy for territorial development compared to geographical indications?

Mechthild Donner
Forum Origine, Diversité et Territoires, Sep 2016, Turin, Italy. 17 p
Communication dans un congrès hal-01603656v1

Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco

Mechthild Donner , Fatiha Fort , Sietze Vellema
26. ESRS Congress. "Places of possibility? Rural societies in a neoliberal world", European Society for Rural Sociology / Société Européenne de Sociologie Rurale (ESRS). INT., Aug 2015, Aberdeen, United Kingdom. 2 p
Communication dans un congrès hal-01506407v1

Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco

Mechthild Donner , Fatiha Fort , Sietze Vellema
Regional Studies Association Annual International Conference, "Global growth agendas: Regions, institutions and sustainability", Regional Studies Association (RSA). GBR., May 2015, Piacenza, Italy
Communication dans un congrès hal-01506401v1

Marketing territorial et développement local ? Le cas de Chefchaouen, Maroc

Mechthild Donner , Fatiha Fort , Sietze Vellema
52. Colloque ASRDLF : Territoires méditerranéens - agriculture, alimentation et villes, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Montpellier, FRA. Institut National de Recherche en Sciences et Technologies pour l'Environnement et l'Agriculture (IRSTEA). AgroParisTech, FRA.; Institut National de Recherche Agronomique (INRA). UMR Innovation et Développement dans l'Agriculture et l'Alimentation (0951).; Institut National de Recherche Agronomique (INRA). UMR Marchés, Organisations, Institutions et Stratégies d'Acteurs (1110).; Institut National de Recherche Agronomique (INRA). UMR Laboratoire Montpelliérain d'Economie Théorique et Appliquée (1135).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). Université Paul-Valéry - Montpellier 3 (UM3), FRA. Université de Perpignan Via Domitia (UPVD).; Centre National de la Recherche Scientifique (CNRS). Montpellier, FRA. Université de Montpellier (UM)., Jul 2015, Montpellier, France. 15 p
Communication dans un congrès hal-02796551v1

FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies

Maurine Mamès , Flavia Fabiano , Mechthild Donner , Hugo de Vries
37th EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Poster de conférence hal-04338895v1

Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: Example of the olive oil chain

Mechthild Donner , Taoufik Yatribi , Yamna Erraach , Feliu López-I-Gelats , Ivana Radic
e-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery, Jul 2020, Virtual, France. , pp.102-102, 2020, e-EUBCE 2020. 28th European Biomass Conference and Exhibition. Bioeconomy's role in the post-pandemic economic recovery: Book of abstracts summaries
Poster de conférence hal-02895045v1
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Place branding for local sustainable development

Mechthild Donner , Fatiha Fort , Sietze Vellema
Annual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG), Sep 2014, Prague, Czech Republic. 2014, Tropentag, International conference on research on food security, natural resource management and rural development. Bridging the gap between increasing knowledge and decreasing resources
Poster de conférence hal-02742943v1

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products

Mechthild Donner , Hugo de Vries
Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩
Chapitre d'ouvrage hal-04048959v1

From Geographical Indications to Collective Place Branding in France and Morocco

Mechthild Donner , Fatiha Fort , Sietze Vellema
The Importance of Place: Geographical Indications As a Tool for Local and Regional Development, 58, Springer International Publishing AG, 287 p., 2017, Ius Gentium, 978-3-319-53072-7
Chapitre d'ouvrage hal-01595549v1
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COLIVE Project Deliverable 2.3: Recommendations for business managers for an efficient valorization and marketing of olive waste and by-products

Ivana Radić , Mechthild Donner
[Research Report] INRAE. 2021, pp.33
Rapport hal-03572246v1
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COLIVE Project Deliverable 2.2: A report on olive oil case studies

Ivana Radić , Mechthild Donner
[Research Report] INRAE. 2021
Rapport hal-03572206v1
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COLIVE project deliverable 2.1 : A review paper on existing initiatives of collective marketing and circular business

Mechthild Donner , Ivana Radic
[Research Report] INRAE. 2020, pp.34
Rapport hal-02945663v1
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NOAW project deliverable 7.3: Best-practice guidelines for farms and businesses on agricultural waste management

Szilvia Joó , Tünde Kuti , Csaba Baár , Andras Sebők , Florian Paillet
[Research Report] Campden BRI Magyarország Nonprofit Kft (CBHU). 2020, 89 p
Rapport hal-03346874v1

NOAW project deliverable 5.4: Position paper on Policy recommendations on business and marketing concepts for industrial ecology

Szilvia Joó , Akos Szentgyorgyi , Andras Sebők , Jan Broeze , Anne Verniquet
Campden BRI Magyarország Nonprofit Kft (CBHU). 2020
Rapport hal-03192055v1

COLIVE project deliverable 1.1: Agricultural policies for marketing local food products and on environmental policies for agro-waste and by-product treatment

Taoufik Yatribi , Mechthild Donner , Feliu López-I-Gelats , Yamna Erraach , Ivana Radic
[Research Report] ENA Meknès. 2019, pp.65
Rapport hal-02945600v1

NOAW project deliverable 5.3: Report on Business Strategies

Mechthild Donner , Romane Gohier , Hugo de Vries
[Research Report] EU H2020. 2019
Rapport hal-02935904v1
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NOAW project deliverable 5.1: Review paper on business and cluster concepts

Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot , Hugo de Vries
[Research Report] EU H2020. 2018
Rapport hal-02935853v1
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Territorial marketing as strategic tool for development of agrifood chains: The case of Sud-de-France and Morocco

Mechthild Donner
Ce rapport est disponible dans : Série Cahier de Recherche - UMR MOISA, 9. 2014
Chapitre de rapport hal-02799762v1
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Understanding place brands as collective and territorial development processes

Mechthild Donner
Business administration. Institut National d'Etudes Supérieures Agronomiques de Montpellier; Wageningen University and Research Centre, 2016. English. ⟨NNT : ⟩
Thèse tel-02801264v1