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New frontiers in food quality design: An application of a solid and inert food model to study the chemical reactivity towards furanic compounds generation during processing

 Rohit Srivastava , Josselin Bousquières , Mayela Cepeda Vasquez , Catherine Bonazzi , Valérie Camel , et al.
1. Food Chemistry Conference "Shaping the Future of Food Quality, Health and Safety", Elsevier. USA., Oct 2016, Amsterdam, Netherlands
Communication dans un congrès hal-01773151v1

Chemometrics applied to the optimization of headspace trap extraction of furanic compounds from sponge cake

 Mayela Cepeda Vasquez , David Blumenthal , Valérie Camel , Barbara Rega
Chimiométrie XVIII 2017, AgroParisTech. FRA., Jan 2017, Paris, France
Communication dans un congrès hal-01773145v1

Multicriteria optimization and validation of headspace trap extraction for furan and furfural quantitative analysis in sponge cake

 Mayela Cepeda Vasquez , David Blumenthal , Valérie Camel , Barbara Rega
18. International Symposium On Advances In Extraction Technologies, Jul 2016, Torun, Poland
Communication dans un congrès hal-01442706v1

Kinetic study of furan and furfural generation during baking of cake models

 Rohit Srivastava , Josselin Bousquières , Mayela Cepeda-Vázquez , Stéphanie Roux , Catherine Bonazzi , et al.
1st Food Chemistry Conference on Shaping the Future of Food Quality,, Oct 2016, Amsterdam, Netherlands. pp.8, ⟨10.1016/j.foodchem.2017.06.126⟩
Communication dans un congrès hal-02737305v1
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Kinetic study of furan and furfural generation during baking of cake models

 Rohit Srivastava , Josselin Bousquières , Mayela Cepeda Vasquez , Stéphanie Roux , Catherine Bonazzi , et al.
Food Chemistry, 2018, 267, pp.329-336. ⟨10.1016/j.foodchem.2017.06.126⟩
Article dans une revue hal-01746020v1

Multivariate optimization of headspace trap for furan and furfural simultaneous determination in sponge cake

 Mayela Cepeda-Vázquez , David Blumenthal , Valérie Camel , Barbara Rega
Talanta, 2017, 164, pp.708--715. ⟨10.1016/j.talanta.2016.10.073⟩
Article dans une revue hal-01495106v1
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Randomized blocked design applied for the multicriteria optimization of headspace trap extraction of furan and furfural from sponge cake

 Mayela Cepeda Vasquez , David Blumenthal , Valérie Camel , Barbara Rega
16. Chemometrics in Analytical Chemistry - CAC 2016, Jun 2016, Barcelone, Spain. , 2016, XVI Chemometrics in Analytical Chemistry
Poster de conférence hal-01449989v1

Towards an understanding of furanic compounds and quality marker generation in sponge cake: A multivariate approach

 Mayela Cepeda Vasquez , Barbara Rega , Nicolas Descharles , Valérie Camel
1. Food Chemistry conference, Oct 2016, Amsterdam, Netherlands
Communication dans un congrès hal-01442709v1
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How ingredients influence furan and aroma generation in sponge cake

 Mayela Cepeda-Vázquez , Barbara Rega , Nicolas Descharles , Valérie Camel
Food Chemistry, 2018, 245, pp.1025 - 1033. ⟨10.1016/j.foodchem.2017.11.069⟩
Article dans une revue hal-01868629v1
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Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking

 Mayela Cepeda-Vázquez , Valérie V. Camel , David Blumenthal , Barbara Rega
Food Chemistry, 2019, 285, pp.94-103. ⟨10.1016/j.foodchem.2019.01.118⟩
Article dans une revue hal-02618618v1
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