|
|
Chemometrics applied to the optimization of headspace trap extraction of furanic compounds from sponge cake
Mayela Cepeda Vasquez
,
David Blumenthal
,
Valérie Camel
,
Barbara Rega
Chimiométrie XVIII 2017, AgroParisTech. FRA., Jan 2017, Paris, France
Communication dans un congrès
hal-01773145v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
New frontiers in food quality design: An application of a solid and inert food model to study the chemical reactivity towards furanic compounds generation during processing
Rohit Srivastava
,
Josselin Bousquières
,
Mayela Cepeda Vasquez
,
Catherine Bonazzi
,
Valérie Camel
,
et al.
1. Food Chemistry Conference "Shaping the Future of Food Quality, Health and Safety", Elsevier. USA., Oct 2016, Amsterdam, Netherlands
Communication dans un congrès
hal-01773151v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Multicriteria optimization and validation of headspace trap extraction for furan and furfural quantitative analysis in sponge cake
Mayela Cepeda Vasquez
,
David Blumenthal
,
Valérie Camel
,
Barbara Rega
18. International Symposium On Advances In Extraction Technologies, Jul 2016, Torun, Poland
Communication dans un congrès
hal-01442706v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Multivariate optimization of headspace trap for furan and furfural simultaneous determination in sponge cake
Mayela Cepeda-Vázquez
,
David Blumenthal
,
Valérie Camel
,
Barbara Rega
Article dans une revue
hal-01495106v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Randomized blocked design applied for the multicriteria optimization of headspace trap extraction of furan and furfural from sponge cake
Mayela Cepeda Vasquez
,
David Blumenthal
,
Valérie Camel
,
Barbara Rega
16. Chemometrics in Analytical Chemistry - CAC 2016, Jun 2016, Barcelone, Spain. , 2016, XVI Chemometrics in Analytical Chemistry
Poster de conférence
hal-01449989v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Kinetic study of furan and furfural generation during baking of cake models
Rohit Srivastava
,
Josselin Bousquières
,
Mayela Cepeda-Vázquez
,
Stéphanie Roux
,
Catherine Bonazzi
,
et al.
Communication dans un congrès
hal-02737305v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Kinetic study of furan and furfural generation during baking of cake models
Rohit Srivastava
,
Josselin Bousquières
,
Mayela Cepeda Vasquez
,
Stéphanie Roux
,
Catherine Bonazzi
,
et al.
Article dans une revue
hal-01746020v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Towards an understanding of furanic compounds and quality marker generation in sponge cake: A multivariate approach
Mayela Cepeda Vasquez
,
Barbara Rega
,
Nicolas Descharles
,
Valérie Camel
1. Food Chemistry conference, Oct 2016, Amsterdam, Netherlands
Communication dans un congrès
hal-01442709v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
How ingredients influence furan and aroma generation in sponge cake
Mayela Cepeda-Vázquez
,
Barbara Rega
,
Nicolas Descharles
,
Valérie Camel
Article dans une revue
hal-01868629v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|
|
|
Quality-driven design of sponge cake: Insights into reactivity, furan mitigation and consumer liking
Mayela Cepeda-Vázquez
,
Valérie V. Camel
,
David Blumenthal
,
Barbara Rega
Article dans une revue
hal-02618618v1
|
Partager
Gmail
Facebook
X
LinkedIn
More
|