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Matthieu Duboys de Labarre


Presentation

Since 2013, I am a lecturer in sociology at Agrosup Dijon. I am researcher at the Centre d’Économie et de Sociologie appliquées à l’Agriculture et au Espaces Ruraux (CESAER/UMR 1041 AgroSup Dijon, INRAE, Université Bourgogne Franche-Comté). Specialized in the theme of food, my recent research focuses on food aid, short food supply chain, “sustainable” food consumption and territorialized food chains. I question, among other things, the notions of food democracy, empowerment and transition. Qualitative methods, a sociology of uses and socio-political processes constitute the basis of my approach.

Backround

Before joining AgroSup Dijon, my academic career led me to work in several laboratories and universities. During my PhD, The contemporary eater: a sociology of food, my scientific activities took place first in the UMR 5036, then in the LAPSAC EA 495 (laboratory of the sociology department of the University of Bordeaux 2) and in the ISTAB (institute of food science and technology of Bordeaux) in partnership with the UMR 6578 of the University of Medicine of Marseille under the direction of Annie Hubert (Research Director in Anthropology at the CNRS) and Professor Didier Lapeyronnie (sociologist). I also benefited from a one-year stay in Oxford where I worked at the Maison Française d’Oxford (CNRS) and in the Anthropology Department of Oxford Brookes University under the supervision of Prof. Jeremy MacClancy (Anthropologist). After my thesis, I collaborated on projects led by the UMR 6173 CITERES of the François Rabelais University of Tours in the team of Jean Pierre Corbeau (Professor of Sociology) and within the INSERM U 593 unit directed by Annie Sasco (epidemiologist specialised in cancer) and, Following the award of the “health and food” prize in 2007, in the INSERM U 897 unit within the epidemiology of nutrition and food behaviour team directed by Pascale Barberger-Gateau. In 2008, with 4 colleagues, we created a private research office: Recherches et Etudes sur les Vulnérabilités Sociales et la Santé publique – REVeSS – which I left in 2010. Finally, I coordinated the ECOALES project (Empowerment, Food Behaviour and Solidarity Economy) as an associate researcher of the Centre Emile Durkheim (UMR 5116, CNRS, Science Po Bordeaux, University of Bordeaux) from 2012 to 2016.

Teatching

I teach or have taught the sociology of food, the sociology of the body and health, but also more general themes, the methodology of social sciences, the sociology of organisations and general sociology.
At Agrosup dijon, I teach mainly in initial training for engineers (specialising in agronomy and agri-food) at L3, M1 and M2 level. But I also teach in the master’s degree courses jointly run with the University of Burgundy Franche Comté: Master Physiological and psychological FOOD choice determinants (P2FOOD) and Master Agroecology.

Current research

My current research focuses on local or territorialized food systems. Can we talk about social innovations, processes that we could call empowerment or food democracy? What role do farmers’ organisations, citizens’ movements, social economy and institutional actors in this dynamic? In order to answer these questions, I am looking at several issues: the question of solidarity and food insecurity, re-localization mechanisms (farmers’ markets or open-air markets, territorialized food chain), the practices of ‘committed’ eaters and new public policies (territorial food projects). More generally, it is the question of the existence, forms and implications of a food transition that are at the heart of these reflections.

2020-2023 Organisation and environmental performance of territorial food chains for the city, OPERANT, a programme funded by ADEME since 2020. I am associated with this programme under the responsibility of Hai-vu Pham and Hélène Simonin . I am in charge, with Olivier Rat-Aspert , of one of the tasks of WP1 which concerns the sociological analysis of the organisation of territorial food chains. This programme involves researchers in social sciences (management sciences, economics and sociology) and in engineering sciences. It focuses on the analysis of territorialized food sectors in the Bourgogne Franche Comté and Pays de la Loire regions. It aims to understand the organisation and the environmental impact (through a life cycle analysis) with a focus on technological aspects (specificities linked to territorialisation and to the importance of environmental and organisational aspects).

2019-2022 Hygienism, food health and medical studies – XIXth-XXIst centuries – HYSAM financed by the “starter” projects of the MSHE Bernard Ledoux (Besançon) then by the national inter MSH call for projects. I am associated with this programme directed by Fabien Knittel (Historian, University of Besançon) which brings together historians, sociologists and doctors. I am working on the social framework of food for populations in precarious situations.

2019-2021 Food democracy as a challenge for territorial empowerment funded by the POPSU Territory programme. I am co-responsible with Dany Lapostolle (Senior Lecturer in Political Science). This programme is based on a participative research. It questions food as an issue of territorial empowerment for a small town in a rural area (Tournus in Saône et Loire). The notion of food democracy is used to generate individual and collective power to act. The objective is also to create citizen investigators capable of collective reflection and action. The dimension of co-construction with local actors (associations and municipalities) is essential.

2018-2021 Alimenter Durablement les Territoires: approvisionnement, transformation et consommation (AliDuTerr), funded by the Conseil Régional. Co-director with Hai Vu Pham and Valentin Belassen. This programme co-funded three interdependent PhD (one in sociology and two in economics) on the theme of the transition to sustainable food systems.

2016-2021 Strenght2Food (S2F) is a European H2020 project that addresses the themes of food quality signs (PGI, AOC, organic label, etc.), public sector supply (using the example of collective catering) and short food suply chain through the analysis of their respective impacts in terms of sustainability. The consortium includes 30 partners in which 11 EU countries are represented as well as 4 non-EU countries. I am involved as the laboratory leader in Work Package (WP) 2 (communication), in WP7 (short circuits) and in WP8 (consumers) and as a stakeholder in WP3 (methodology) and WP5 (quality signs).


Journal articles17 documents

  • Valentin Bellassen, Marion Drut, Mohamed Hilal, Antonio Bodini, Michele Donati, et al.. The economic, environmental and social performance of European certified food. Ecological Economics, 2022, 191, ⟨10.1016/j.ecolecon.2021.107244⟩. ⟨hal-03376106⟩
  • Matthieu Duboys de Labarre, Jean-Loup Lecoeur. Circuits courts, relocalisation et changement social : l’exemple d’un marché de producteurs dans la Drôme. Innovations - Revue d’économie et de management de l'innovation, De Boeck Supérieur, 2021, 64 (1), pp.65-90. ⟨10.3917/inno.pr2.0101⟩. ⟨hal-03353541⟩
  • Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, et al.. Sustainability Performance of Certified and Non-certified Food. Research Data Journal for the Humanities and Social Sciences, 2021, 6 (1), pp.1 - 22. ⟨10.1163/24523666-bja10009⟩. ⟨hal-03526645⟩
  • Mohamed Hilal, Guy Leedon, Matthieu Duboys de Labarre, Federico Antonioli, Michael Boehm, et al.. Organic and Geographical Indication Certifications' Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization, 2020, en ligne, ⟨10.1515/jafio-2019-0042⟩. ⟨hal-02976794⟩
  • Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, et al.. Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability, 2019, 11 (17), pp.4800. ⟨10.3390/su11174800⟩. ⟨hal-02414995⟩
  • Matthieu Duboys de Labarre, Chantal Crenn. De quoi la sécurisation alimentaire des « démunis » est-elle le nom ?. Socio-anthropologie, Publications de la Sorbonne, 2019, 39, pp.83-98. ⟨10.4000/socio-anthropologie.5289⟩. ⟨hal-03545943⟩
  • Caroline Carriere, Coralie Langevin, Matthieu Duboys de Labarre, Marie Lamaison, Sylvie Maurice, et al.. Evaluation sociologique d’un projet d’amélioration de l’offre alimentaire (hors restauration scolaire) dans des collèges et lycées d’Aquitaine : perception et analyse des élèves sur les actions d’éducation pour la santé. Global Health Promotion, SAGE Publications, 2013, 20 (2_suppl), pp.20-27. ⟨10.1177/1757975913483329⟩. ⟨hal-02949529⟩
  • C. Crenn, Anne-Elène Delavigne, Matthieu Duboys de Labarre, K. Montagne, F. Précigout, et al.. Les mangeurs face aux discours nutritionnels. La santé de l'Homme, [Saint-Denis]: INPES, 2008, pp.9-10. ⟨hal-00398983⟩
  • Matthieu Duboys de Labarre. Evolution de la consommation de viande : un point de vue sociologique. Diététique et Médecine, 2003. ⟨hal-02949520⟩
  • Matthieu Duboys de Labarre. Les crises alimentaires : perspectives socio-anthropologiques. Diététique et Médecine, 2002. ⟨hal-02949518⟩
  • Matthieu Duboys de Labarre. Diététique et réflexivité : le « souci de soi » contemporain. Face à face Regards sur la santé, UMR 912 SE4S, 2001. ⟨hal-02949475⟩
  • Annie Hubert, Florence Bergeaud Blackler, Matthieu Duboys de Labarre. Entre « bio » et « socio » anthropologie Entretien avec Annie Hubert. Face à face Regards sur la santé, UMR 912 SE4S, 2001. ⟨hal-02949473⟩
  • Matthieu Duboys de Labarre. DIETETICA Y REFLEXIVIDAD: EL "CUIDADO DE SI MISMO" CONTEMPORANEO. Quaderns de la Mediterrania, IEMed 2001. ⟨hal-02949510⟩
  • Matthieu Duboys de Labarre. Les trois dimensions de l’expérience alimentaire du mangeur : l’exemple du Sud-Ouest français. Anthropology of Food, Anthropology of Food, 2001, ⟨10.4000/aof.1206⟩. ⟨hal-02944161⟩
  • Florence Bergeaud Blackler, Matthieu Duboys de Labarre. Santé et Alimentation. Face à face Regards sur la santé, UMR 912 SE4S, 2001. ⟨hal-02949469⟩
  • Matthieu Duboys de Labarre. MODERNITE ET ALIMENTATION : VERS UNE "ACCULTURATION CULINAIRE"?. Bastidiana : Cahiers d'études bastidiennes, Centre d'Études Bastidiennes, 2000. ⟨hal-02949455⟩
  • Matthieu Duboys de Labarre. La réconciliation du cuisinier et du médecin : l'exemple de l'alimentation méditerranéenne. Face à face Regards sur la santé, UMR 912 SE4S, 1999. ⟨hal-02949439⟩

Book sections11 documents

  • Virginie Amilien, Barbara Toccob, Pål Strandbakkena, Davide Menozzi, Bojovic R., et al.. Participatory Democracy: Hybrid Forums and Deliberative Processes as Methodological Tools. Pål Strandbakken; Gerd Scholl; Eivind Stø. Consumers and Nanotechnology. Deliberative Processes and Methodologies, Jenny Stanford Publishing, 2021, ⟨10.1201/9781003159858⟩. ⟨hal-03550982⟩
  • Valentin Bellassen, Federico Antonioli, Antonio Bodini, Michele Donati, Marion Drut, et al.. Common Methods and Sustainability Indicators: Chapter 2. Filippo Arfini; Valentin Bellassen. Sustainability of European Food Quality Schemes, 2, Springer Nature Switzerland AG, pp.23-45, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_2⟩. ⟨hal-02401244⟩
  • Chloé Juge, Elie Langard, Mathilde Le Traou, Agathe Rival, Maëlle Simmen, et al.. Organic Flour in France. Sustainability of European Food Quality Schemes, Chapter 3, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩. ⟨hal-02401242⟩
  • Matthieu Duboys de Labarre, Aurélie Carimentrand, Chantal Crenn, Anne-Elène Delavigne, Karen Montagne, et al.. Creating New Links Between Agriculture and Food Aid: New Perspectives from France. Martin Caraher; John Coveney (eds.). Food Poverty and Insecurity: International Food Inequalities, Springer International Publishing, pp.67-77, 2015, Food policy, 978-3-319-23858-6. ⟨10.1007/978-3-319-23859-3_7⟩. ⟨halshs-01251420⟩
  • Matthieu Duboys de Labarre. L’appartenir culinaire ou les ambivalences de l’identité moderne. L'appartenir en Question. Ce territoire que j'ai choisi, Maison des Sciences del'Homme d'Aquitaine, 2014, 978-2858924455. ⟨hal-02797691⟩
  • Matthieu Duboys de Labarre. Injonction à la minceur et féminité. Jean-Pierre Poulain (dir.). Dictionnaire des cultures alimentaires, Presses Universitaires de France, pp.744-749, 2012, Quadrige. ⟨halshs-00763613⟩
  • Matthieu Duboys de Labarre. Attitudes and représentations of diettician : a compréhensive approach of the contemporary diet logic. Food, Imaginaries and Cultural Frontiers. Essays in Honour of Helen Macbeth, 2009. ⟨hal-02949545⟩
  • Matthieu Duboys de Labarre. La bouteille d’eau, compagne et complice de notre quotidien. L’eau à la bouche, 2005. ⟨hal-02949539⟩
  • Matthieu Duboys de Labarre. L’expérience du régime au féminin : une question d’éthique ou d’esthétique. Résultats d’une enquête en Aquitaine. Corps de femmes sous influence : questionner les normes, 2004. ⟨hal-02949532⟩
  • Matthieu Duboys de Labarre. Dietética y reflexividad : el “cuidado de si mismo” contemporaneo. Arbitrario cultural. Racionalidad e irracionalidad del compotamiento comensal. Homenaje a Igor de Garine, 2004. ⟨hal-02949531⟩
  • Matthieu Duboys de Labarre. Quand la hiérarchie culinaire est bousculée. Le déclin des carnivores. La viande un aliment des symboles, 2004. ⟨hal-02949536⟩

Conference papers22 documents

  • Pierre Wavresky, Matthieu Duboys de Labarre. Food quality schemes and practices of consumer: Use of textometry for data analysis onconsumer’s discourses. XXVIII European Society for Rural Sociology Congress"Rural Futures in a Complex World"Trondheim, Norway (http://1whgt51045oh2qznq6mm4w5m-wpengine.netdna-ssl.com/wp-content/uploads/sites/10/2019/07/book-of-abstracts-2019-upd-1-2.pdf), Jun 2019, Trondheim, Norway. ⟨hal-02943125⟩
  • Pierre Wavresky, Matthieu Duboys de Labarre, Jean-Loup Lecoeur. Circuits courts en agriculture : utilisation de la textométrie dans le traitement d’une enquête sur 2 marchés. Journées d'Analyse de Données Textuelles 2018 (http://lexicometrica.univ-paris3.fr/jadt/JADT2018/actes-jadt18.pdf), Jun 2018, Roma, Italie. ⟨hal-02943116⟩
  • Jean-Loup Lecoeur, Matthieu Duboys de Labarre. Innovation sociale, circuits court et relocalisations : l’exemple d’un marché de producteurs dans la Drôme. VIIIème forum Innovation, Jun 2018, Nimes, France. ⟨hal-02949391⟩
  • Matthieu Duboys de Labarre, Chantal Crenn. De la question de la faim à celle de l’alimentation durable : les liens politiques de l’aide alimentaire et de l’agriculture. Quand manger est un problème. Politiques de l’alimentation au XXIème siècle, Mar 2018, Bordeaux, France. ⟨hal-02949381⟩
  • Matthieu Duboys de Labarre. From dependency to empowerment. ECOALES-Uniterres. A better health for youth: from obesity to sustainability, Apr 2016, El Escorial, Spain. ⟨hal-02949371⟩
  • Matthieu Duboys de Labarre. Perspectives on Participation: French Developments. Charity Economy: International Dimension and Political Perspectives, entrum für interdisziplinäre ForschungCenter for Interdisciplinary ResearchUniversität Bielefeld, Sep 2016, Bielefeld, Germany. ⟨hal-02949374⟩
  • Matthieu Duboys de Labarre. Politique publique et système alimentaire relocalisé : le cas de l’aide alimentaire. Colloque International huitième journées de la proximité, Construire les proximités dans un monde global : enjeux territoriaux, organisationnels et sociétaux, May 2015, Tours, France. ⟨hal-02949353⟩
  • Matthieu Duboys de Labarre. Produire autrement et innovation sociale. Produire, transformer, commercialiser et distribuer autrement, Jul 2015, Dijon, France. ⟨hal-02949360⟩
  • Matthieu Duboys de Labarre. présentation du programme UNITERRES. Quelle place pour les produits fermiers dans les politiques publiques, Confédération Paysanne. FRA., Mar 2015, Chaumont, France. ⟨hal-02794530⟩
  • Matthieu Duboys de Labarre. Comment l'économie collaborative impacte les stratégies des entreprises. Forum Vitagora 2015, Vitagora. FRA., Apr 2015, Dijon, France. ⟨hal-02792809⟩
  • Matthieu Duboys de Labarre. Accessibilité et relocalisation alimentaire : un renouveau du lien entre agriculture et aide alimentaire. 1ère rencontre du réseau transition « La recherche au cœur de la transition socio-écologique »,, Nov 2015, Dijion, France. ⟨hal-02949366⟩
  • Matthieu Duboys de Labarre. Relocalisation alimentaire et solidarité alimentaire. Quelle place pour les produits fermiers dans les politiques publiques, Confédération Paysanne. FRA., Mar 2015, Chaumont, France. ⟨hal-02794531⟩
  • Matthieu Duboys de Labarre. Les circuits courts de proximité dans l’aide alimentaire : entre injonction et participation. Congrès de L’Association Française de Sociologie, Jun 2015, Versailles, France. ⟨hal-02949356⟩
  • Matthieu Duboys de Labarre. Jeux et enjeux des relations entre acteurs associatifs, institutionnels et académiques autour des circuits courts relocalisés dans l'aide alimentaire : le cas du programme de recherche interventionnelle ECOALES-UNITERRES. Séminaire transversal "Campagnes" 2013-2014, Circuits courts, restaurations hors domiciles et initiatives publiques/ privées, Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA). FRA., May 2014, Tours, France. ⟨hal-02793709⟩
  • Matthieu Duboys de Labarre. Analyse des processus d’émergence d'une politique publique au croisement de la santé publique, de la cohésion sociale et de l'agriculture. Les Réclusiennes 2014, Les gardiens de la terre, Association Coeur De Bastide De Sainte Foy La Grande. STE FOY LA GRANDE, FRA.; International Sociological Association (ISA). INT., Jul 2014, Sainte Foy la Grande, France. ⟨hal-02792615⟩
  • Matthieu Duboys de Labarre. Plaisir et santé dans l'assiette : quelles tendances chez les consommateurs ? Comment y répondre ?. Forum Vitagora 2014, Vitagora. FRA., Apr 2014, Dijon, France. ⟨hal-02792199⟩
  • Matthieu Duboys de Labarre. L’appartenir culinaire ou les ambivalences de l’identité moderne. L’appartenir en question, Jan 2014, Bordeaux, France. 8 p. ⟨hal-02792609⟩
  • Matthieu Duboys de Labarre. L’innovation en agro-alimentaire, une simple question de technologie?. Innovation alimentaire et concours MIAM 2014, Bourgogne Innovation. FRA., Nov 2014, Dijon, France. ⟨hal-02793075⟩
  • Matthieu Duboys de Labarre. ECOALES: Empowerment, Comportement Alimentaire et Economie Solidaire. Journée départementale des épiceries sociales et solidaires, Conseil Général de la Gironde. FRA., Nov 2013, Bordeaux, France. ⟨hal-02809001⟩
  • Matthieu Duboys de Labarre. Empowerment, food habits and solidarity economy: an intervention research. International Conference Urban Dynamics and Health. Concepts, Methods and Applications, Université Paris Ouest Nanterre La Défense. Nanterre, FRA., Sep 2013, Nanterre, France. ⟨hal-02806245⟩
  • Matthieu Duboys de Labarre. Accessibilité et relocalisation alimentaire : un renouveau du lien entre agriculture et aide alimentaire. Nouvelles formes d'agriculture : Pratiques ordinaires, débats publics et critique sociale, Nov 2013, Dijon, France. ⟨hal-02809224⟩
  • Matthieu Duboys de Labarre. Empowerment, Comportement Alimentaire et Economie Solidaire: une recherche interventionnelle. Congrès ADELF SFSP 2013 Santé Publique et Prévention, Oct 2013, Bordeaux, France. ⟨hal-02804781⟩

Other publications1 document

  • Anne-Elène Delavigne, C. Crenn, Matthieu Duboys de Labarre, F. Précigout, I. Teschouères. Impact des discours nutritionnels sur les comportements alimentaires : une approche socio-anthropologique qualitative auprès de groupes « ciblés ». 2007. ⟨hal-00284297⟩

Reports8 documents

  • Filippo Arfini, Virginie Amilien, Valentin Bellassen, Antonio Bodini, Michael J. Böhm, et al.. Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis. [Research Report] INRA. 2019. ⟨hal-02788209⟩
  • Valentin Bellassen, Filippo Arfini, Virginie Amilien, Federico Antonioli, Antonio Bodini, et al.. Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis. [Research Report] INRA. 2019. ⟨hal-02789367⟩
  • Agatha Malak-Rawlikowska, Edward Majewski, Wąs A., Gołaś M., A Kloczko-Gajewska, et al.. Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories. [Research Report] European Union’s Horizon 2020. 2019. ⟨hal-02949286⟩
  • Valentin Bellassen, Filippo Arfini, Virginie Amilien, Federico Antonioli, Antonio Bodini, et al.. Report on assessment of the social, environmental and economic sustainability of food quality schemes. [Research Report] INRA (Institut National de la Recherche Agronomique), domaine de la Motte au Vicomte B.P. 35327, 35653 Le Rheu Cedex; Università degli Studi di Parma. 2019. ⟨hal-02790404⟩
  • G Vittersø, H Torjusen, K M Laitala, F Arfini, B Biasini, et al.. Qualitative assessment of motivations, practices and organisational development of short food supply chains. [Research Report] European Union’s Horizon 2020 research and innovation programme. 2018. ⟨hal-02949304⟩
  • Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Mary Brennan, et al.. Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese. 2017. ⟨hal-02789223⟩
  • Valentin Bellassen, Georges Giraud, Mohamed Hilal, Filippo Arfini, Aleksandra Barczak, et al.. Strengthening European Food Chain Sustainability by Quality and Procurement Policy: Methods and indicators for measuring the social, environmental and economic impacts of food quality schemes. [Research Report] auto-saisine. 2016, pp.92. ⟨hal-01630632⟩
  • Matthieu Duboys de Labarre. Rapport final Empowerment Comportement Alimentaire et Economie Solidaire. [Rapport de recherche] Fonds français Alimentation et santé. 2016. ⟨hal-02949312⟩

Theses1 document

  • Matthieu Duboys de Labarre. Le mangeur contemporain. Une sociologie de l’alimentation. Alimentation et Nutrition. Université de Bordeaux 2, 2005. Français. ⟨tel-03353491⟩