Mathieu Schwartz

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Publications

	Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩ Article dans une revue hal-04395339v1
	Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals Nicolas Poirier , Franck Ménétrier , Jade Moreno , Valentin Boichot , Jean-Marie Heydel Journal of Agricultural and Food Chemistry, 2024, ⟨10.1021/acs.jafc.4c00483⟩ Article dans une revue hal-04493038v1
	Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events Valentin Boichot , Franck Ménétrier , Jean Michel Saliou , Frédéric Lirussi , Francis Canon Chemical Senses, 2023, 48, pp.bjad029.01 Article dans une revue hal-04473519v1
	Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing Mariam Muradova , Alena Proskura , Francis Canon , Irina Aleksandrova , Mathieu Schwartz Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩ Article dans une revue hal-04395322v1
	Characterization of human oxidoreductases involved in aldehyde odorant metabolism Valentin Boichot , Franck Menetrier , Jean-Michel Saliou , Frederic Lirussi , Francis Canon Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩ Article dans une revue hal-04080823v1
	Role of Insect and Mammal Glutathione Transferases in Chemoperception Mathieu Schwartz , Valentin Boichot , Stéphane Fraichard , Mariam Muradova , Patrick Senet Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩ Article dans une revue hal-04011738v1
	Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera Mathieu Schwartz , Valentin Boichot , Mariam Muradova , Pablo Fournier , Patrick Senet FEBS Letters, 2023, pp.3038-3048. ⟨10.1002/1873-3468.14770⟩ Article dans une revue hal-04329230v1
	Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside Mathieu Schwartz , Thomas Perrot , Jordan Beurton , Flavien Zannini , Mélanie Morel-Rouhier Biochemical and Biophysical Research Communications, 2023, 649, pp.79-86. ⟨10.1016/j.bbrc.2023.01.099⟩ Article dans une revue hal-03985658v1
	Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum F. Neiers , Karine Gourrat , Francis Canon , Mathieu Schwartz Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩ Article dans une revue hal-03753716v1
	Role of human salivary enzymes in bitter taste perception Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩ Article dans une revue hal-03712655v1
	Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process Aline Robert-Hazotte , Philippe Faure , Franck Ménétrier , Mireille Folia , Mathieu Schwartz Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩ Article dans une revue hal-03728119v1
	The role of perireceptor events in flavor perception Valentin Boichot , Mariam Muradova , Clément Nivet , Alena Proskura , Jean-Marie Heydel Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩ Article dans une revue hal-03934249v1
	Expression Patterns of Drosophila Melanogaster Glutathione Transferases Elodie Gonis , Stéphane Fraichard , Thomas Chertemps , Arnaud Hecker , Mathieu Schwartz Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩ Article dans une revue hal-03728127v1
	Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩ Article dans une revue hal-03173490v1
	The Relationship Between Salivary Redox, Diet, and Food Flavor Perception Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩ Article dans une revue hal-03171649v1
	Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization Mathieu Schwartz , F. Neiers , Jean-Philippe Charles , Jean-Marie Heydel , Carolina Muñoz-González Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩ Article dans une revue hal-03388853v1
	Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization Mathieu Schwartz , Francis Canon , Gilles Feron , F. Neiers , Amparo Gamero Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩ Article dans une revue hal-03329685v1
	Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches Thomas Perrot , Mathieu Schwartz , Aurélie Deroy , Jean-Michel Girardet , Annegret Kohler Fungal Genetics and Biology, 2021, 148, pp.103506. ⟨10.1016/j.fgb.2020.103506⟩ Article dans une revue hal-03143927v1
	Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants? Elodie Sylvestre-Gonon , Mathieu Schwartz , Jean-Michel Girardet , Arnaud Hecker , Nicolas Rouhier Philosophical Transactions of the Royal Society B: Biological Sciences, 2020, 375 (1801), ⟨10.1098/rstb.2019.0404⟩ Article dans une revue hal-02890959v1
	Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩ Article dans une revue hal-02904080v1
	Interactions between odorants and glutathione transferases in the human olfactory cleft Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩ Article dans une revue hal-02917092v1
	Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases. Elodie Sylvestre-Gonon , Simon Law , Mathieu Schwartz , Kevin Robe , Olivier Keech Frontiers in Plant Science, 2019, 10, pp.608. ⟨10.3389/fpls.2019.00608⟩ Article dans une revue hal-02139339v1
	The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl-phenethylthiocarbamate reveals plasticity of its active site Mathieu Schwartz , Thomas Perrot , Melanie Morel-Rouhier , Guillermo Mulliert , Éric Gelhaye Protein Science, 2019, 28 (6), pp.1143-1150. ⟨10.1002/pro.3620⟩ Article dans une revue hal-02311418v1
	Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stéphane Dumarçay , Frédérique Favier Scientific Reports, 2018, 8 (1), pp.8472. ⟨10.1038/s41598-018-26601-3⟩ Article dans une revue hal-01843732v1
	Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives Thomas Perrot , Mathieu Schwartz , Fanny Saiag , Guillaume Salzet , Stéphane Dumarcay ACS Sustainable Chemistry & Engineering, 2018, 6 (10), pp.13078-13085. ⟨10.1021/acssuschemeng.8b02636⟩ Article dans une revue hal-02492224v1
	Trametes versicolor glutathione transferase Xi 3, a dual Cys-GST with catalytic specificities of both Xi and Omega classes Mathieu Schwartz , Thomas Perrot , Aurélie Deroy , Thomas Roret , Melanie Morel-Rouhier FEBS Letters, 2018, 592 (18), pp.3163-3172. ⟨10.1002/1873-3468.13224⟩ Article dans une revue hal-01959634v1
	Structural view of fungal glutathionyl-hydroquinone reductases Claude Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye Acta Crystallographica Section A : Foundations and Advances [2014-..], 2016, 72 (a1), pp.s226 - s226. ⟨10.1107/S205327331609656X⟩ Article dans une revue hal-01549101v1
	Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones Mathieu Schwartz , Claude Didierjean , Arnaud Hecker , Jean-Michel Girardet , Mélanie Morel-Rouhier PLoS ONE, 2016, 11 (10), pp.e0164678. ⟨10.1371/journal.pone.0164678⟩ Article dans une revue hal-01539425v1

	Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Francis Canon , F. Neiers 2. international Meet on food science and technology, Aug 2023, Vancouver, Canada Communication dans un congrès hal-04464859v1
	Perception of weeds and their ecosystem (dis)services by farmers, advisors, experimenters and researchers in France Stéphane Cordeau , Mathieu Schwartz 1st workshop of the EWRS working group 'Weed Vegetation and Biodiversity, European Weed Research Society (EWRS), May 2023, Prague, Czech Republic Communication dans un congrès hal-04146574v1
	Role of oxidoreductase enzymes in olfactory perireceptor events Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03819414v1
	In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy Communication dans un congrès hal-03986310v1
	Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03829017v1
	Molecules of the flavor F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Valentin Boichot , Francis Canon IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827290v1
	Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827341v1
	Role of human metabolizing enzymes in food perception Boichot Valentin , Franck Ménétrier , Jean-Marie Heydel , Francis Canon , Mathieu Schwartz FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy Communication dans un congrès hal-03611500v1
	Flavour from the molecules to the behaviour F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Boichot Valentin , Francis Canon Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03828980v1
	Towards the identification of novel metal- or thiol-based regulated proteins in plants Tiphaine Dhalleine , Mathieu Schwartz , Flavien Zannini , Linda de Bont , Jérémy Couturier International Symposium of the DFG Priority Program 1710 Dynamics of Thiol-based Redox Switches in Cellular Physiology, Mar 2021, e-conference, Germany Communication dans un congrès hal-03197988v1
	Are the ubiquitous mitochondrial glutaredoxin-like proteins of 12 kDa (MGP12) true glutaredoxins? Tiphaine Dhalleine , Mathieu Schwartz , Marc Quinternet , Benjamin Chagot , Benjamin Petre Thiol-based switches and redox regulation – from microbes to men, Sep 2019, San Feliu de Guixols, Spain Communication dans un congrès hal-03197996v1
	Interactions between wood polyphenols and detoxification enzymes of the white rot Trametes versicolor Mathieu Schwartz , Thomas Perrot , Emmanuel Aubert , Stephane Dumarcay , Frederique Favier 49th IRGWP Annual Meeting, Apr 2018, Johannesburg, South Africa. pp.IRG/WP 18-10906 Communication dans un congrès hal-03127877v1
	Glutathione Transferase Xi: Structural insights into a class of enzymes conserved in fungi Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Arnaud Hecker , Frédérique Favier 3rd Transnational Redox Symposium, 2017, Vandoeuvre -les-Nancy, France Communication dans un congrès hal-04482713v1

	Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events Valentin Boichot , Franck Ménétrier , Jean-Michel Saliou , Frédéric Lirussi , Francis Canon 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04095217v1
	Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot 32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany Poster de conférence hal-03772072v1
	Is there a role for salivary detoxification enzymes in taste perception? Mathieu Schwartz 16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021 Poster de conférence hal-03342772v1
	Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. Poster de conférence hal-03772071v1
	Crystallographic and biochemical study of glutathione transferase Omega 3S from Trametes versicolor Mathieu Schwartz , Thomas Perrot , Frédérique Favier , Stéphane Dumarcay , Éric Gelhaye 2. FesBioNet Training School, Sep 2018, Grenoble, France Poster de conférence hal-04482878v1
	Structural evidences of flavonoid-binding glutathione transferases in Trametes versicolor Mathieu Schwartz , Thomas Perrot , Stéphane Dumarçay , Melanie Morel-Rouhier , Éric Gelhaye 50th International School of Crystallography, Integrative Structural Biology, Jun 2017, Erice (Sicile), France Poster de conférence hal-04482882v1
	Structural view of fungal glutathionyl-hydroquinone reductases C. Didierjean , Mathieu Schwartz , Thomas Perrot , Arnaud Hecker , Éric Gelhaye 30. European Crystallographic Meeting, Aug 2016, Basel, Switzerland. Wiley-Blackwell, Acta crystallographica. Section A, Foundations of crystallography, A72, 1 p., 2016, ⟨10.1107/S205327331609656X⟩ Poster de conférence hal-02743022v1
	Crystallographic Study of a Xi-class Glutathione Transferase from Trametes versicolor Mathieu Schwartz , Aurélie Deroy , Éric Gelhaye , Claude Didierjean , Frédérique Favier 2nd redox meeting, May 2015, Vandoeuvre lès Nancy, France Poster de conférence hal-04482699v1

	Is there a role for salivary detoxification enzymes in taste perception? Mathieu Schwartz , Hélène Brignot , Evelyne Chavanne , Gilles Feron , Thomas Hummel 2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5575005⟩ Proceedings/Recueil des communications hal-03686461v1

	In-mouth metabolism of flavor compounds Mathieu Schwartz , F. Neiers , Gilles Feron , Francis Canon Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩ Chapitre d'ouvrage hal-04002368v1

	Diversité structurale des Glutathion Transférases fongiques des classes Oméga et Xi et identification de leurs ligands par des approches cristallographiques Mathieu Schwartz Cristallographie. Université de Lorraine, 2018. Français. ⟨NNT : 2018LORR0124⟩ Thèse tel-01894523v1

	Présentation de l'INRAE, du CSGA et du métier de chercheur Mathieu Schwartz École thématique. Puttelange-aux-lacs, France. 2023, 41 diapositives Cours hal-04464870v1

Mathieu Schwartz

Publications

Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Role of Insect and Mammal Glutathione Transferases in Chemoperception

Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera

Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

Role of human salivary enzymes in bitter taste perception

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

The role of perireceptor events in flavor perception

Expression Patterns of Drosophila Melanogaster Glutathione Transferases

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches

Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants?

Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments

Interactions between odorants and glutathione transferases in the human olfactory cleft

Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases.

The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl-phenethylthiocarbamate reveals plasticity of its active site

Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor

Fungal Glutathione Transferases as Tools to Explore the Chemical Diversity of Amazonian Wood Extractives

Trametes versicolor glutathione transferase Xi 3, a dual Cys-GST with catalytic specificities of both Xi and Omega classes

Structural view of fungal glutathionyl-hydroquinone reductases

Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones

Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases

Perception of weeds and their ecosystem (dis)services by farmers, advisors, experimenters and researchers in France

Role of oxidoreductase enzymes in olfactory perireceptor events

In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes

Metabolism of flavor sulfur precursors by the oral microbiota

Molecules of the flavor

Metabolism of flavor sulfur precursors by the oral microbiota

Role of human metabolizing enzymes in food perception

Flavour from the molecules to the behaviour

Towards the identification of novel metal- or thiol-based regulated proteins in plants

Are the ubiquitous mitochondrial glutaredoxin-like proteins of 12 kDa (MGP12) true glutaredoxins?

Interactions between wood polyphenols and detoxification enzymes of the white rot Trametes versicolor

Glutathione Transferase Xi: Structural insights into a class of enzymes conserved in fungi

Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

Is there a role for salivary detoxification enzymes in taste perception?

Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency

Crystallographic and biochemical study of glutathione transferase Omega 3S from Trametes versicolor

Structural evidences of flavonoid-binding glutathione transferases in Trametes versicolor

Structural view of fungal glutathionyl-hydroquinone reductases

Crystallographic Study of a Xi-class Glutathione Transferase from Trametes versicolor

Is there a role for salivary detoxification enzymes in taste perception?

In-mouth metabolism of flavor compounds

Diversité structurale des Glutathion Transférases fongiques des classes Oméga et Xi et identification de leurs ligands par des approches cristallographiques

Présentation de l'INRAE, du CSGA et du métier de chercheur