Martine Morzel

127

Documents

Publications

	Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion Y.J.S. Santos , W.M. Facchinatto , A.L. Rochetti , R.A. Carvalho , Steven Le Feunteun Food Chemistry, 2023, 405, pp.134888. ⟨10.1016/j.foodchem.2022.134888⟩ Article dans une revue hal-03988684v1
	Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus Olivia Ménard , U. Lesmes , C. Shani-Levi , A. Araiza Calahorra , A. Lavoisier Food and Function, 2023, 14 (10), pp.4569-4582. ⟨10.1039/D3FO00535F⟩ Article dans une revue hal-04093864v1
	Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal Maja Musse , Steven Le Feunteun , Guylaine Collewet , Sylvain Challois , Mattéi Ravilly Food Research International, 2023, 169, pp.112821. ⟨10.1016/j.foodres.2023.112821⟩ Article dans une revue hal-04079001v1
	Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis Martine Morzel , Sylvaine Ramsamy , Steven Le Feunteun Food Research International, 2023, 169, pp.112818. ⟨10.1016/j.foodres.2023.112818⟩ Article dans une revue hal-04079224v1
	In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwenaëlle Henry , Julien Jardin Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩ Article dans une revue hal-04246054v1
	Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components Abeer Shaalan , Sunjae Lee , Catherine Feart , Esther Garcia-Esquinas , David Gomez-Cabrero Frontiers in Nutrition, 2022, 9, pp.914715. ⟨10.3389/fnut.2022.914715⟩ Article dans une revue hal-03716068v1
	Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events Martine Morzel , Francis Canon , Sylvain Guyot Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩ Article dans une revue hal-03682613v1
	The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults Christophe Chambon , Eric Neyraud , Thierry Sayd , Pauline Bros , Romane Di Biagio European Journal of Nutrition, 2021, 60, pp.4331-4344. ⟨10.1007/s00394-021-02584-2⟩ Article dans une revue hal-03239848v1
	Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩ Article dans une revue hal-02570553v1
	The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants Perrine André , Gordon Proctor , Bénédicte Driollet , Esther Garcia-Esquinas , Esther Lopez-Garcia International Journal of Epidemiology, 2020, 49 (5), pp.1582-1590. ⟨10.1093/ije/dyaa103⟩ Article dans une revue hal-02969294v1
	Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa Sarah Ployon , Marine Brulé , Isabelle Andriot , Martine Morzel , Francis Canon Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩ Article dans une revue hal-02623609v1
	Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Brice de Fonseca , Eric Bourillot Langmuir, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩ Article dans une revue hal-02405320v1
	Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception Eric Neyraud , Martine Morzel Journal of Texture Studies, 2019, 50 (1), pp.19-26. ⟨10.1111/jtxs.12363⟩ Article dans une revue hal-02628193v1
	Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩ Article dans une revue hal-02405048v1
	Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet Martine Morzel , Hélène Brignot , Franck Menetrier , Géraldine Lucchi , Vincent Paille Archives of Oral Biology, 2018, 96, pp.87-95. ⟨10.1016/j.archoralbio.2018.08.021⟩ Article dans une revue hal-02629327v1
	The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue Yunzi Feng , Hélène Licandro , Christophe Martin , Chantal Septier , Mouming Zhao BioMed Research International , 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩ Article dans une revue hal-01907780v1
	Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children Martine Morzel , Caroline Truntzer , Eric Neyraud , Hélène Brignot , Patrick Ducoroy Physiology & behavior, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩ Article dans une revue hal-01517239v1
	The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes Gordon B. Proctor , P. Andre , E. Lopez-Garcia , D. Gomez Cabrero Lopez , Eric Neyraud Nutrition Bulletin, 2017, 42 (4), pp.369-374. ⟨10.1111/nbu.12298⟩ Article dans une revue hal-02620067v1
	The role of saliva in aroma release and perception Sarah Ployon , Martine Morzel , Francis Canon Food Chemistry, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩ Article dans une revue hal-01522968v1
	The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium Sarah Ployon , Christine Belloir , Aline Bonnotte , Jeannine Lherminier , Francis Canon Archives of Oral Biology, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩ Article dans une revue hal-01258331v1
	Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy , Aline Jeannin Journal of Proteomics, 2015, 128, pp.105-112. ⟨10.1016/j.jprot.2015.07.028⟩ Article dans une revue hal-01216253v2
	Salivary composition is associated with liking and usual nutrient intake Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin PLoS ONE, 2015, 10 (9), pp.1-14. ⟨10.1371/journal.pone.0137473⟩ Article dans une revue hal-01216252v1
	Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells Martine Morzel , Siying Tai , Hélène Brignot , Jeannine Lherminier Microscopy Research and Technique, 2014, 77 (6), pp.453-457. ⟨10.1002/jemt.22366⟩ Article dans une revue hal-02639958v1
	Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet Metabolomics, 2014, 10 (4), pp.688-696. ⟨10.1007/s11306-013-0602-1⟩ Article dans une revue hal-01211077v1
	Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet OMICS, 2014, 18 (11), pp.666-672. ⟨10.1089/omi.2014.0108⟩ Article dans une revue hal-01211087v1
	Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells Micheline Dsamou , Martine Morzel , Ludovic Le Corre , Isabelle Séverin , Marie-Christine Chagnon Archives of Oral Biology, 2013, 58 (10), pp.1511-1516. ⟨10.1016/j.archoralbio.2013.06.005⟩ Article dans une revue hal-01960219v1
	Salivary protein profiles are linked to bitter taste acceptance in infants Martine Morzel , Claire Chabanet , Camille Schwartz , Géraldine Lucchi , Patrick Ducoroy European Journal of Pediatrics, 2013, 173 (5), pp.575-582. ⟨10.1007/s00431-013-2216-z⟩ Article dans une revue hal-00939826v1
	Salivary protein profiles and sensitivity to the bitter taste of caffeine. Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi Chemical Senses, 2012, 37 (1), pp.87-95. ⟨10.1093/chemse/bjr070⟩ Article dans une revue hal-00723339v1
	Human infant saliva peptidome is modified with age and diet transition Martine Morzel , Alice Jeannin , Géraldine Lucchi , Caroline Truntzer , Delphine Pecqueur Journal of Proteomics, 2012, 75, pp.3665-3673. ⟨10.1016/j.jprot.2012.04.028⟩ Article dans une revue hal-02648764v1
	Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition Martine Morzel , Olivier Palicki , Claire Chabanet , Géraldine Lucchi , Patrick Ducoroy Archives of Oral Biology, 2011, 56 (7), pp.634-642. ⟨10.1016/j.archoralbio.2010.12.015⟩ Article dans une revue hal-02649549v1
	In-mouth mechanisms leading to flavor release and perception. Christian Salles , Marie-Christine Chagnon , Gilles Feron , Elisabeth Guichard , Hélène Labouré Critical Reviews in Food Science and Nutrition, 2011, 51 (1), pp.67-90. ⟨10.1080/10408390903044693⟩ Article dans une revue hal-00823384v1
	Mass-spectrometry based characterisation of infant whole saliva peptidome Géraldine Lucchi , Christophe C. Chambon , Caroline Truntzer , Delphine Pecqueur , Patrick Ducoroy International Journal of Peptide Research and Therapeutics, 2009, 15 (3), pp.177-185. ⟨10.1007/s10989-009-9167-2⟩ Article dans une revue hal-02661698v1
	Inter-individual variability of protein patterns in saliva of healthy adults Mercedes Quintana , Mercédès Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy Journal of Proteomics, 2009, 72 (5), pp.822-830. ⟨10.1016/j.jprot.2009.05.004⟩ Article dans une revue hal-02454652v1
	Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine Mercedes Quintana , Olivier Palicki , Géraldine Lucchi , Patrick Ducoroy , Christophe C. Chambon Chemosensory Perception, 2009, 2 (3), pp.133-142. ⟨10.1007/s12078-009-9048-2⟩ Article dans une revue hal-02668696v1
	Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss) Helene Godiksen , Martine Morzel , Grethe Hyldig , Flemming Jessen Food Chemistry, 2009, 113 (4), pp.889-896. ⟨10.1016/j.foodchem.2008.08.012⟩ Article dans une revue hal-02662410v1
	Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization Elisabeth Laville , Thierry Sayd , Martine Morzel , Sylvie Blinet , Christophe C. Chambon Journal of Agricultural and Food Chemistry, 2009, 57 (22), pp.10755-10764. ⟨10.1021/jf901949r⟩ Article dans une revue hal-02663751v1
	Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms Martine Morzel , Claudia C. Terlouw , Christophe C. Chambon , Didier D. Micol , Brigitte B. Picard Meat Science, 2008, 78 (3), pp.297-304. ⟨10.1016/j.meatsci.2007.06.016⟩ Article dans une revue hal-02666814v1
	Human Proteinpedia enables sharing of human protein data Suresh Mathivanan , Mukhtar Ahmed , Natalie Ahn , Hainard Alexandre , Ramars Amanchy Nature Biotechnology, 2008, 26 (2), pp.164-167. ⟨10.1038/nbt0208-164⟩ Article dans une revue hal-02883742v1
	Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs Caroline Bauchart , Martine Morzel , Christophe C. Chambon , Philippe Patureau-Mirand , Christelle Reynes British Journal of Nutrition, 2007, 98 (6), pp.1187-1195. ⟨10.1017/S0007114507761810⟩ Article dans une revue hal-02659695v1
	Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking Caroline Bauchart , Christophe C. Chambon , Philippe Patureau Mirand , Isabelle Savary-Auzeloux , Didier Remond Food Chemistry, 2007, 100, pp.1566-1572 Article dans une revue hal-02661226v1
	Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs Caroline Bauchart , Isabelle Savary-Auzeloux , Philippe Patureau Mirand , Martine Morzel , Didier Remond Journal of Nutrition, 2007, 137, pp.589-593 Article dans une revue hal-02662886v1
	Elevage estival de porcs en extérieur. Effet de la génétique et des conditions d'abattage sur le comportement, la physiologie et les qualités des viandes Claudia Terlouw , Thierry T. Astruc , Alban Berne , Elisabeth Laville , Véronique Santé-Lhoutellier La revue française de la recherche en viandes et produits carnés, 2006, 25 (2), pp.43-53 Article dans une revue hal-02658347v1
	Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity Martine Morzel , Christophe C. Chambon , Florence Lefèvre , Gilles Paboeuf , Elisabeth Laville Journal of Agricultural and Food Chemistry, 2006, 54, pp.2997-3001. ⟨10.1021/jf0528759⟩ Article dans une revue hal-02655423v1
	Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes Eric Neyraud , Thierry Sayd , Martine Morzel , Eric Dransfield Journal of Proteome Research, 2006, 5 (9), pp.2474-2480. ⟨10.1021/pr060189z⟩ Article dans une revue hal-02884661v1
	Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implication on meat color development Thierry Sayd , Martine Morzel , Christophe C. Chambon , Michel Franck , Philippe Figwer Journal of Agricultural and Food Chemistry, 2006, 54 (7), pp.2732-2737 Article dans une revue hal-02665535v1
	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins Martine Morzel , Philippe Gatellier , Thierry Sayd , Michel Renerre , Elisabeth Laville Meat Science, 2006, 73 (3), pp.536-543. ⟨10.1016/j.meatsci.2006.02.005⟩ Article dans une revue hal-02884675v1
	Small peptides (<5 kDa) found in ready-to-eat beef meat Caroline Bauchart , Didier Remond , Christophe C. Chambon , Philippe Patureau-Mirand , Isabelle Savary-Auzeloux Meat Science, 2006, 74 (4), pp.658-666. ⟨10.1016/j.meatsci.2006.05.016⟩ Article dans une revue hal-02668617v1
	Characterisation of PSE zones in semimembranosus pig muscle Elisabeth Laville , Thierry Sayd , Véronique Santé-Lhoutellier , Martine Morzel , Roland R. Labas Meat Science, 2005, 70 (1), pp.167-172. ⟨10.1016/j.meatsci.2004.12.008⟩ Article dans une revue hal-02678531v1
	Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures Martine Morzel , Christophe Chambon , Muriel Hamelin , Véronique Santé-Lhoutellier , Thierry Sayd Meat Science, 2004, 67 (4), pp.689-696. ⟨10.1016/j.meatsci.2004.01.008⟩ Article dans une revue hal-02871098v1

	An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products Didier Dupont , Anaïs Lavoisier , Olivia Ménard , Stefano Nebbia , Martine Morzel 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal Communication dans un congrès hal-04546723v1
	In vitro digestion of protein-rich dairy products in the ageing gastrointestinal tract Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwénaële Henry , Julien Jardin 37th EFFoST International Conference 2023 Sustainable Food and Industry, The European Federation of Food Science and Technology (EFFoST), Nov 2023, Valence (Espagne), Spain Communication dans un congrès hal-04281660v1
	Développement et digestion in vitro de produits laitiers adaptés aux besoins nutritionnels spécifiques des personnes âgées Anaïs Lavoisier , Martine Morzel , Jordane Ossemond , Gwénaële Henry , Didier Dupont Les Journées Francophones de Nutrition (JFN), FN (Société Française de Nutrition) et la SFNCM (Société Francophone de Nutrition Clinique et Métabolisme), Dec 2023, Marseille, France Communication dans un congrès hal-04342627v1
	Saliva protein-tannins interactions and the fate of complexes during digestion Berkel Muzeyyen , Sophie Guilois-Dubois , Kevin Billet , Sylvian Guyot , Martine Morzel International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France Communication dans un congrès hal-04158716v1
	An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products Didier Dupont , Anaïs Lavoisier , Olivia Ménard , Stefano Nebbia , Martine Morzel 7th International Conference on Food Structures, Digestion and Health, Riddet Institute, Massey University, Nov 2023, Tāhuna Queenstown, New Zealand Communication dans un congrès hal-04299354v1
	Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec Troisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France Communication dans un congrès hal-04188199v1
	In vitro investigation of digestion of a bread and cheese meal by MRI Maja Musse , Guylaine Collewet , Steven Le Feunteun , Mattéi Ravilly , Stéphane Quellec MRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark Communication dans un congrès hal-03784605v1
	Développement de produits laitiers adaptés aux besoins nutritionnels des personnes âgées Anaïs Lavoisier , Martine Morzel , Didier Dupont 8èmes Rencontres NAM2S Nutrition – Alimentation – Métabolisme – Sport – Santé, Biotech Santé Bretagne, Nov 2022, Rennes, France Communication dans un congrès hal-03880395v1
	Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal Maja Musse , Steven Le Feunteun , Guylaine G. Collewet , Mattéi Ravilly , Stéphane S. Quellec 7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland Communication dans un congrès hal-03660641v1
	Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy Communication dans un congrès hal-02788475v1
	Salivary protein markers of type 2 diabetes mellitus in elderly subjects and links with dietary habits Pauline Bros , Romane Di Biagio , Thierry Sayd , Eric Neyraud , Catherine Feart The 5. international congress of translational research in human nutrition. Topic: nutrition, physical activity and health (ICTRNH 2019), Jun 2019, Clermont-Ferrand, France Communication dans un congrès hal-02785967v1
	Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence from 21 612 UKBiobank participants Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero 5. International Congress of Translational Research in Human Nutrition (ICTRHN 2019), Jun 2019, Clermont-Ferrand, France Communication dans un congrès hal-02786037v1
	Salivary signatures of taste perception and diet Martine Morzel International Conference on Mediterranean Diet & Gastronomy, Oct 2018, Evora, Portugal Communication dans un congrès hal-02790710v1
	Salivary biomarkers of mediterranean diet associated with long-term protection against type 2 diabetes mellitus Martine Morzel Euro Nutrition 2018, Oct 2018, Marne-la-Vallée, France. 1 p Communication dans un congrès hal-02785928v1
	Adhérence au régime Méditerranéen, indice de masse corporelle et risque de diabète de type 2 : Résultats de l'étude UKBiobank Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero JFN 2018, Journées Francophones de Nutrition, 2018, Nice, France Communication dans un congrès hal-02787725v1
	The role of oral fluids and films in the sense of taste Martine Morzel 40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. 1 p Communication dans un congrès hal-02735515v1
	New insight on the role of the oral mucosa in aroma release Sarah Ployon , Marine Brulé , Claire Pradels , Martine Morzel , Francis Canon 15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria Communication dans un congrès hal-02786041v1
	A mucosal pellicle modifies the physical properties of epithelial Ece Neslihan Aybeke , Marine Brulé , Brice de Fonseca , Sarah Ployon , Martine Morzel International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan Communication dans un congrès hal-02785880v1
	L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le rat Hélène Brignot , Franck Ménétrier , Emma Gangloff , Vincent Paille , Patricia Parnet Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p Communication dans un congrès hal-01519343v1
	Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition Martine Morzel , Eric Neyraud , Géraldine Lucchi , Hélène Brignot , Patrick Ducoroy 49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece Communication dans un congrès hal-01512124v1
	Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-01581532v1
	Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition Géraldine Lucchi , Martine Morzel , Eric Neyraud , Hélène Brignot , Patrick Ducoroy Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France Communication dans un congrès hal-01595504v1
	Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale Sarah Ployon , Etienne Semon , Jean-Luc Le Quéré , Christine Belloir , Anne Tromelin Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p Communication dans un congrès hal-01515661v1
	Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands Martine Morzel , Hélène Brignot , Marie-Chantal Canivenc-Lavier , Vincent Paille , Patricia Parnet 1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p Communication dans un congrès hal-01249245v1
	Is saliva composition linked to fat taste sensitivity in human? Rana Mounayar , Martine Morzel , Gilles Feron , Eric Neyraud 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands Communication dans un congrès hal-01580672v1
	Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin 9.congrès international Goût nutrition santé, Apr 2014, Dijon, France Communication dans un congrès hal-01580657v1
	The interplay between saliva, taste perception and diet Martine Morzel 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands Communication dans un congrès hal-01123175v1
	The atypical diet of children affected by oral disorders is associated to specific salivary patterns Martine Morzel , Eric Neyraud , Sophie Nicklaus , Florian Nicod , Caroline Truntzer 3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands Communication dans un congrès hal-01595453v1
	The specific salivary composition of children affected by oral disorders Martine Morzel , Eric Neyraud , Caroline Truntzer , Patrick Ducoroy , Ségolène Gaillard 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p Communication dans un congrès hal-01595455v1
	Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders Gilles Feron , Hélène Brignot , Patrick Ducoroy , Ségolène Gaillard , Aline Jeannin Séminaire du projet européen HabEat, Mar 2014, Dijon, France Communication dans un congrès hal-01512178v1
	Diet-induced modifications of salivary profiles in Human subjects Martine Morzel 1. International symposium on profiling, Sep 2013, Caparica, Portugal Communication dans un congrès hal-02803161v1
	Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid? Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet 2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p Communication dans un congrès hal-01560688v1
	Is saliva composition related to oral fat sensitivity or exposure? Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p Communication dans un congrès hal-00865843v1
	Is saliva composition related to oral fat sensitivity or exposure? Rana Mounayar , Martine Morzel , Hélène Brignot , Cécile Canlet , Marie Tremblay-Franco 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p Communication dans un congrès hal-01267749v1
	Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solution Marion Zadoroznyj , Hélène Brignot , Marie-Annick Maire , Elodie Noirot , Christine Arnould Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p Communication dans un congrès hal-02807091v1
	FP7: The Human Submandibular Gland (HSG) cell line: a tool to study the regulation of salivary markers of bitterness perception Micheline Dsamou , Martine Morzel , Marie-Christine Chagnon Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 7: In-mouth biological mechanisms at the origin of sensory perception, Jul 2012, Beaune, France. 1 p Communication dans un congrès hal-00723343v1
	Salivary proteins and bitterness acceptance in infants: an intringuing link Martine Morzel , Olivier Palicki , Claire Chabanet , Camille Schwartz , Emilie Szleper Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 1 p Communication dans un congrès hal-01279749v1
	Human saliva, taste and food perception Martine Morzel Series of seminars of the ICCAM: 20th anniversary, Universidade de Evora. PRT., Nov 2011, Evora, Portugal. 32 p Communication dans un congrès hal-01231298v1
	Salivary proteins and bitterness acceptance in infants: an intringuing link Martine Morzel , Olivier Palicki , Claire Chabanet , Camille Schwartz , Emilie Szleper 9. European symposium on saliva, May 2011, Egmond aan Zee, Netherlands Communication dans un congrès hal-01579319v1
	Sensitivity to bitterness: may in-mouth proteolysis be involved? Micheline Dsamou , Olivier Palicki , Chantal Septier , Claire Chabanet , Géraldine Lucchi 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p Communication dans un congrès hal-01594410v1
	Le protéome salivaire, une source de biomarqueurs Martine Morzel Colloque de l'ARET (association pour la recherche en toxicologie), Jun 2010, Paris, France. 4 p Communication dans un congrès hal-02820465v1
	Recherche de marqueurs protéiques associés à un défaut de fermeté de la chair de truite suite à un stress à l'abattage Florence Lefèvre , Gilles Paboeuf , Nathalie Guitton , Martine Morzel 1. Journées de la recherche filière piscicole, Jul 2007, Paris, France Communication dans un congrès hal-02750946v1
	Integrated approach combining genetics, genomics and muscle biology to manage beef quality according to growth potential and rearing factors. Jean-François J.-F. Hocquette , Gilles G. Renand , Hubert H. Levéziel , E. Dufour , Martine Morzel Séminaire Agenae Genanimal, 15-16 octobre 2007, Oct 2007, Dourdan, France Communication dans un congrès hal-02753074v1
	Relations entre le métabolisme post mortem et les qualités des viandes: apports de la protéomique Martine Morzel , Claudia C. Terlouw , Elisabeth Laville 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France Communication dans un congrès hal-02754548v1
	MUGENE: Approche intégrée combinant la génétique, la génomique et la biologie musculaire pour prédire la qualité de la viande bovine selon le potentiel de croissance des animaux et les facteurs d'élevage Jean-François J.-F. Hocquette , Martine Morzel , Hubert H. Levéziel , Gilles Renand 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France Communication dans un congrès hal-01211897v1
	Post mortem metabolism and meat qualities : how proteomics can bring new information Martine Morzel , Claudia C. Terlouw , Elisabeth Laville 11.Journées « Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France Communication dans un congrès hal-02753408v1

	Characterization of the mucus lining a co-culture model of Caco-2/HT29-MTX cells Yann Le Gouar , Nathalie Daniel , Thierry Pécot , Martine Morzel https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 Poster de conférence hal-04546295v1
	Age-optimized digestion of two high protein dairy products: Gastric in vitro semi-dynamic digestion model of adult vs older adults Shannon Gwala , Anaïs Lavoisier , Martine Morzel , Didier Dupont , Andrѐ Brodkorb https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 Poster de conférence hal-04546269v1
	In vitro digestion of protein-rich dairy products adapted to the specific needs of older adults Anaïs Lavoisier , Martine Morzel , Jordane Ossemond , Gwenaëlle Henry , Didier Dupont https://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 Poster de conférence hal-04546756v1
	The fate of salivary proteins-apple polyphenols complexes during gastric digestion Müzeyyen Berkel Kasikci , Sophie Guilois-Dubois , Kevin Billet , Julien Jardin , Sylvain Guyot https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024 Poster de conférence hal-04546322v1
	Impact of salivation during milk ingestion on the rheological properties of in vitro gastric contents Anaïs Lavoisier , Tino Jamme , Florence Rousseau , Martine Morzel IOP Food Physics 2023, Jan 2023, https://iop.eventsair.com/food-physics-2023/, France. , 2023 Poster de conférence hal-03971998v1
	In vitro digestion of a bread and cheese meal as dynamically and non-invasively investigated by Magnetic Resonance Imaging Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec ICEF14, Jun 2023, Nantes, France. Poster de conférence hal-04184916v1
	In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tract Anaïs Lavoisier , Martine Morzel , Cindy Sounouvou , Bérénice Houinsou-Houssou , Chantal Septier https://www.icef14.com/en/committees/6. The 14. International Congress on Engineering and Food (ICEF 2023), Jun 2023, Nantes, France Poster de conférence hal-04142497v1
	Impact of human saliva on proteolysis during in vitro gastric digestion of dairy products Martine Morzel , Ramsamy Sylvaine , Henry Gwénaële , Steven Le Feunteun 7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022 Poster de conférence hal-03662554v1
	Saliva Improves in vitro Protein Digestion of Buriti-containing Yoghurt Yves J S Santos , Fernanda M Vanin , Steven Le Feunteun , Martine Morzel 2022 PER-IADR Oral Health Research Congress, Sep 2022, Marseille, France. , 2022 Poster de conférence hal-03781094v1
	Salivary cathepsin L content differs between breastfed and formula-fed human infants Hélène Brignot , Laurine Chevalier , Camille Schwartz , Carole Tournier , Martine Morzel 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. , 1 p., 2018 Poster de conférence hal-02789167v1
	Optimization of saliva sample preparation and analysis for identification of protein biomarkers Pauline Bros , Thierry Sayd , Eric Neyraud , Catherine Feart , Gordon Proctor Congrès de la SFEAP (Société Française d'Electrophorèse et d'Analyse Protéomique), Oct 2018, Albi, France. 1 p., 2018 Poster de conférence hal-02786039v1
	Projet SALAMANDER : Biomarqueurs salivaires du régime méditerranéen associés à une protection au long terme contre le diabète de type 2 Perrine André , Gordon Proctor , Fernando Rodriguez Artalejo , Esther Lopez Garcia , David Gomez Cabrero JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. , 1 p., 2017 Poster de conférence hal-02786040v1
	Does the lingual film intervene in the perception of taste? Yunzi Feng , Martine Morzel , Hélène Licandro , Eric Neyraud 11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017 Poster de conférence hal-02789424v1
	Role of mucosa and mucosal pellicle in aroma persistence Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon 94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016 Poster de conférence hal-02795160v1
	International Scanning Probe Microscopy Conference Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Eric Bourillot , Martine Morzel International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016 Poster de conférence hal-02795161v1
	Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands Martine Morzel , Géraldine Lucchi , Patrick Ducoroy , Hélène Brignot , Marie-Chantal Canivenc-Lavier Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. , 2015 Poster de conférence hal-01580713v1
	Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin 12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩ Poster de conférence hal-01595506v1
	Salivary protein profiles are linked to bitter taste acceptance in infants Martine Morzel , Claire Chabanet , Camille Schwartz , Sophie Nicklaus Séminaire final du projet européen HabEat, Mar 2014, Dijon, France. , 1 p., 2014 Poster de conférence hal-01579308v1
	Design of an in-vitro model of oral mucosa: microscopic characterization Sarah Ployon , Christine Belloir , Aline Bonnotte , Francis Canon , Martine Morzel 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014 Poster de conférence hal-02795372v1
	Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders Gilles Feron , Patrick Ducoroy , Ségolène Gaillard , Anna-Louise Le Déaut , Martine Morzel Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014 Poster de conférence hal-02795133v1
	Markers of oral fat sensitivity; a combined proteomics and metabolomics approach Rana Mounayar , Martine Morzel , Hélène Brignot , Marie Tremblay-Franco , Cécile Canlet 1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013 Poster de conférence hal-01519315v1
	Salivary protein profiles and taste acceptance in infants Martine Morzel , Olivier Palicki , Camille Schwartz , Sophie Nicklaus 88. General Session & Exhibition of the IADR, Jun 2010, Barcelona, Spain. , 1 p., 2010 Poster de conférence hal-01579314v1
	Salivary proteome and sensitivity to bitterness Micheline Dsamou , Olivier Palicki , Chantal Septier , Isabelle Séverin , Marie-Christine Chagnon 5. Congrès international goût-nutrition-santé, Mar 2010, Dijon, France. 1 p., 2010 Poster de conférence hal-01137080v1
	Saliva peptidome and taste preferences in infants: preliminary tests Christophe Chambon , Patrick Ducoroy , Géraldine Lucchi , Camille Schwartz , Sophie Nicklaus Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007), Sep 2007, Pau, France. , 1 p., 2007 Poster de conférence hal-01579320v1
	Muscle proteome of "Blonde d'Aquitaine" young bulls and meat eating qualities Martine Morzel , Claudia C. Terlouw , Jérome Groelly , Christophe C. Chambon , Anne Listrat 52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland. Wageningen Academic Publishers, 2006, Proceedings of the 52nd International Congress of Meat Science and Technology Poster de conférence hal-02756514v1
	Rainbow trout white muscle proteome: changes due to slaughter stress Florence Lefèvre , Gilles Paboeuf , N. Guitton , Martine Morzel Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint Malo, France. 2006, Marqueurs biologiques : stratégies de recherche et challenges technologiques Poster de conférence hal-02753718v1
	Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: correlation with meat L* value Martine Morzel , Thierry Sayd , Christophe C. Chambon , M. Franck , Catherine Larzul 51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. , 2005, Proceedings of the 51st International Congress of Meat Science and Technology Poster de conférence hal-02763597v1
	Large White and Duroc heavyweight crossbred pigs: interactive effects of genetic type, rearing and slaughter conditions on stress reactivity and technological and sensory meat quality aspects Thierry T. Astruc , Alban Berne , Gabriel Monin , Martine Morzel , Véronique Santé-Lhoutellier 50. International Congress of Meat Science and Technology (ICoMST), Aug 2004, Helsinki, Finland. 2 p., 2004 Poster de conférence hal-02829422v1

	Flavour: From food to perception Elisabeth Guichard , Christian Salles , Martine Morzel , Anne-Marie Le Bon John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4 Ouvrages hal-01582302v1

	Bioadhesion and oral fluids - perireceptor modulators of taste perception? Christian Hannig , Matthias Hannig , Martine Morzel Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨10.1002/9781118929384.ch4⟩ Chapitre d'ouvrage hal-01582308v1
	The use of electrophoresis for the study of saliva involvement in ingestive behavior Elsa Lamy , Martine Morzel , Lénia Rodrigues , Cristina Pinheiro , Ana Rodrigues Costa Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩ Chapitre d'ouvrage hal-01182865v1
	Do you like cream in your coffee? This could be due to your saliva composition… Gilles Feron , Martine Morzel , Eric Neyraud 100 results to understand the fate of food in the digestive tract., , 80 p., 2014 Chapitre d'ouvrage hal-01512237v1

Martine Morzel

Publications

Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal

Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis

In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Alterations in the Oral Microbiome Associated With Diabetes, Overweight, and Dietary Components

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes

The role of saliva in aroma release and perception

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Salivary composition is associated with liking and usual nutrient intake

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid

Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells

Salivary protein profiles are linked to bitter taste acceptance in infants

Salivary protein profiles and sensitivity to the bitter taste of caffeine.

Human infant saliva peptidome is modified with age and diet transition

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition

In-mouth mechanisms leading to flavor release and perception.

Mass-spectrometry based characterisation of infant whole saliva peptidome

Inter-individual variability of protein patterns in saliva of healthy adults

Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Human Proteinpedia enables sharing of human protein data

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs

Elevage estival de porcs en extérieur. Effet de la génétique et des conditions d'abattage sur le comportement, la physiologie et les qualités des viandes

Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity

Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implication on meat color development

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Small peptides (<5 kDa) found in ready-to-eat beef meat

Characterisation of PSE zones in semimembranosus pig muscle

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products

In vitro digestion of protein-rich dairy products in the ageing gastrointestinal tract

Développement et digestion in vitro de produits laitiers adaptés aux besoins nutritionnels spécifiques des personnes âgées

Saliva protein-tannins interactions and the fate of complexes during digestion

An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products

Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments

In vitro investigation of digestion of a bread and cheese meal by MRI

Développement de produits laitiers adaptés aux besoins nutritionnels des personnes âgées

Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Salivary protein markers of type 2 diabetes mellitus in elderly subjects and links with dietary habits

Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence from 21 612 UKBiobank participants

Salivary signatures of taste perception and diet

Salivary biomarkers of mediterranean diet associated with long-term protection against type 2 diabetes mellitus

Adhérence au régime Méditerranéen, indice de masse corporelle et risque de diabète de type 2 : Résultats de l'étude UKBiobank

The role of oral fluids and films in the sense of taste

New insight on the role of the oral mucosa in aroma release

A mucosal pellicle modifies the physical properties of epithelial

L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le rat

Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale

Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands

Is saliva composition linked to fat taste sensitivity in human?

Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

The interplay between saliva, taste perception and diet

The atypical diet of children affected by oral disorders is associated to specific salivary patterns

The specific salivary composition of children affected by oral disorders