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CV Martine Morzel


Article dans une revue41 documents

  • Sarah Ployon, Marine Brulé, Isabelle Andriot, Martine Morzel, Francis Canon. Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa. Food Chemistry, Elsevier, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩. ⟨hal-02623609⟩
  • Gianluigi Cabiddu, Pauline Maes, Franck Hyvrier, Alessandra Olianas, Barbara Manconi, et al.. Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium. Journal of Proteomics, Elsevier, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩. ⟨hal-02570553⟩
  • Catherine Feart, Perrine André, Gordon Proctor, Bénédicte Driollet, Esther Garcia-Esquinas, et al.. The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 UK biobank participants. International Journal of Epidemiology, Oxford University Press (OUP), In press, ⟨10.1093/ije/dyaa103⟩. ⟨hal-02969294⟩
  • Ece Neslihan Aybeke, Sarah Ployon, Marine Brulé, Brice de Fonseca, Eric Bourillot, et al.. Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva. Langmuir, American Chemical Society, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩. ⟨hal-02405320⟩
  • Eric Neyraud, Martine Morzel. Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception. Journal of Texture Studies, Wiley-Blackwell, 2019, 50 (1), pp.19-26. ⟨10.1111/jtxs.12363⟩. ⟨hal-02628193⟩
  • Martine Morzel, Hélène Brignot, Franck Menetrier, Géraldine Lucchi, Vincent Paille, et al.. Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet. Archives of Oral Biology, Elsevier, 2018, 96, pp.87-95. ⟨10.1016/j.archoralbio.2018.08.021⟩. ⟨hal-02629327⟩
  • Sarah Ployon, Martine Morzel, Christine Belloir, Aline Bonnotte, Eric Bourillot, et al.. Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. Food Chemistry, Elsevier, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩. ⟨hal-02405048⟩
  • Yunzi Feng, Hélène Licandro, Christophe Martin, Chantal Septier, Mouming Zhao, et al.. The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue. BioMed Research International , Hindawi Publishing Corporation, 2018, 2018, pp.1 - 10. ⟨10.1155/2018/2838052⟩. ⟨hal-01907780⟩
  • Sarah Ployon, Martine Morzel, Francis Canon. The role of saliva in aroma release and perception. Food Chemistry, Elsevier, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩. ⟨hal-01522968⟩
  • Gordon B. Proctor, P. Andre, E. Lopez-Garcia, D. Gomez Cabrero Lopez, Eric Neyraud, et al.. The SALAMANDER project: SALivAry bioMarkers of mediterraneAN Diet associated with long-tERm protection against type 2 diabetes. Nutrition Bulletin, Wiley, 2017, 42 (4), pp.369-374. ⟨10.1111/nbu.12298⟩. ⟨hal-02620067⟩
  • Martine Morzel, Caroline Truntzer, Eric Neyraud, Hélène Brignot, Patrick Ducoroy, et al.. Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. Physiology and Behavior, Elsevier, 2017, 173, pp.116-123. ⟨10.1016/j.physbeh.2017.02.005⟩. ⟨hal-01517239⟩
  • Sarah Ployon, Christine Belloir, Aline Bonnotte, Jeannine Lherminier, Francis Canon, et al.. The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium. Archives of Oral Biology, Elsevier, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩. ⟨hal-01258331⟩
  • Martine Morzel, Eric Neyraud, Hélène Brignot, Patrick Ducoroy, Aline Jeannin, et al.. Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition. Journal of Proteomics, Elsevier, 2015, 128, pp.105-112. ⟨10.1016/j.jprot.2015.07.028⟩. ⟨hal-01216253v2⟩
  • Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, et al.. Salivary composition is associated with liking and usual nutrient intake. PLoS ONE, Public Library of Science, 2015, 10 (9), pp.1-14. ⟨10.1371/journal.pone.0137473⟩. ⟨hal-01216252⟩
  • Rana Mounayar, Martine Morzel, Hélène Brignot, Marie Tremblay Franco, Cecile Canlet, et al.. Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach. Metabolomics, Springer Verlag, 2014, 10 (4), pp.688 - 696. ⟨10.1007/s11306-013-0602-1⟩. ⟨hal-01211077⟩
  • Martine Morzel, Siying Tai, Hélène Brignot, Jeannine Lherminier. Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells. Microscopy Research and Technique, Wiley, 2014, 77 (6), pp.453-457. ⟨10.1002/jemt.22366⟩. ⟨hal-02639958⟩
  • Rana Mounayar, Martine Morzel, Hélène Brignot, Marie Tremblay Franco, Cecile Canlet, et al.. Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid. OMICS, Mary Ann Liebert, 2014, 18 (11), pp.666 - 672. ⟨10.1089/omi.2014.0108⟩. ⟨hal-01211087⟩
  • Micheline Dsamou, Martine Morzel, Ludovic Le Corre, Isabelle Séverin, Marie-Christine Chagnon. Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells. Archives of Oral Biology, Elsevier, 2013, 58 (10), pp.1511-1516. ⟨10.1016/j.archoralbio.2013.06.005⟩. ⟨hal-01960219⟩
  • Martine Morzel, Claire Chabanet, Camille Schwartz, Géraldine Lucchi, Patrick Ducoroy, et al.. Salivary protein profiles are linked to bitter taste acceptance in infants. European Journal of Pediatrics, Springer Verlag, 2013, 173 (5), pp.575-582. ⟨10.1007/s00431-013-2216-z⟩. ⟨hal-00939826⟩
  • Martine Morzel, Alice Jeannin, Géraldine Lucchi, Caroline Truntzer, Delphine Pecqueur, et al.. Human infant saliva peptidome is modified with age and diet transition. Journal of Proteomics, Elsevier, 2012, 75, pp.3665-3673. ⟨10.1016/j.jprot.2012.04.028⟩. ⟨hal-02648764⟩
  • Micheline Dsamou, Olivier Palicki, Chantal Septier, Claire Chabanet, Géraldine Lucchi, et al.. Salivary protein profiles and sensitivity to the bitter taste of caffeine.. Chemical Senses, Oxford University Press (OUP), 2012, 37 (1), pp.87-95. ⟨10.1093/chemse/bjr070⟩. ⟨hal-00723339⟩
  • Martine Morzel, Olivier Palicki, Claire Chabanet, Géraldine Lucchi, Patrick Ducoroy, et al.. Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition. Archives of Oral Biology, Elsevier, 2011, 56 (7), pp.634-642. ⟨10.1016/j.archoralbio.2010.12.015⟩. ⟨hal-02649549⟩
  • Christian Salles, Marie-Christine Chagnon, Gilles Feron, Elisabeth Guichard, Hélène Labouré, et al.. In-mouth mechanisms leading to flavor release and perception.. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2011, 51 (1), pp.67-90. ⟨10.1080/10408390903044693⟩. ⟨hal-00823384⟩
  • Mercedes Quintana, Mercédès Quintana, Olivier Palicki, Géraldine Lucchi, Patrick Ducoroy, et al.. Inter-individual variability of protein patterns in saliva of healthy adults. Journal of Proteomics, Elsevier, 2009, 72 (5), pp.822-830. ⟨10.1016/j.jprot.2009.05.004⟩. ⟨hal-02454652⟩
  • Helene Godiksen, Martine Morzel, Grethe Hyldig, Flemming Jessen. Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss). Food Chemistry, Elsevier, 2009, 113 (4), pp.889-896. ⟨10.1016/j.foodchem.2008.08.012⟩. ⟨hal-02662410⟩
  • Elisabeth Laville, Thierry Sayd, Martine Morzel, Sylvie Blinet, Christophe Chambon, et al.. Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (22), pp.10755-10764. ⟨10.1021/jf901949r⟩. ⟨hal-02663751⟩
  • Géraldine Lucchi, Christophe Chambon, Caroline Truntzer, Delphine Pecqueur, Patrick Ducoroy, et al.. Mass-spectrometry based characterisation of infant whole saliva peptidome. International Journal of Peptide Research and Therapeutics, Springer Verlag, 2009, 15 (3), pp.177-185. ⟨10.1007/s10989-009-9167-2⟩. ⟨hal-02661698⟩
  • Mercedes Quintana, Olivier Palicki, Géraldine Lucchi, Patrick Ducoroy, Christophe Chambon, et al.. Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine. Chemosensory Perception, Springer Verlag, 2009, 2 (3), pp.133-142. ⟨10.1007/s12078-009-9048-2⟩. ⟨hal-02668696⟩
  • Martine Morzel, Claudia Terlouw, Christophe Chambon, Didier Micol, Brigitte Picard. Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms. Meat Science, Elsevier, 2008, 78 (3), pp.297-304. ⟨10.1016/j.meatsci.2007.06.016⟩. ⟨hal-02666814⟩
  • Suresh Mathivanan, Mukhtar Ahmed, Natalie Ahn, Hainard Alexandre, Ramars Amanchy, et al.. Human Proteinpedia enables sharing of human protein data. Nature Biotechnology, Nature Publishing Group, 2008, 26 (2), pp.164-167. ⟨10.1038/nbt0208-164⟩. ⟨hal-02883742⟩
  • Caroline Bauchart, Isabelle Savary-Auzeloux, Philippe Patureau Mirand, Martine Morzel, Didier Remond. Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs. Journal of Nutrition, American Society for Nutrition, 2007, 137, pp.589-593. ⟨hal-02662886⟩
  • Caroline Bauchart, Martine Morzel, Christophe Chambon, Philippe Patureau-Mirand, Christelle Reynes, et al.. Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 98 (6), pp.1187-1195. ⟨10.1017/S0007114507761810⟩. ⟨hal-02659695⟩
  • Caroline Bauchart, Christophe Chambon, Philippe Patureau Mirand, Isabelle Savary-Auzeloux, Didier Remond, et al.. Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking. Food Chemistry, Elsevier, 2007, 100, pp.1566-1572. ⟨hal-02661226⟩
  • Martine Morzel, Philippe Gatellier, Thierry Sayd, Michel Renerre, Elisabeth Laville. Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins. Meat Science, Elsevier, 2006, 73 (3), pp.536-543. ⟨10.1016/j.meatsci.2006.02.005⟩. ⟨hal-02884675⟩
  • Caroline Bauchart, Didier Remond, Christophe Chambon, Philippe Patureau-Mirand, Isabelle Savary-Auzeloux, et al.. Small peptides (<5 kDa) found in ready-to-eat beef meat. Meat Science, Elsevier, 2006, 74 (4), pp.658-666. ⟨10.1016/j.meatsci.2006.05.016⟩. ⟨hal-02668617⟩
  • Thierry Sayd, Martine Morzel, Christophe Chambon, Michel Franck, Philippe Figwer, et al.. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle : implication on meat color development. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54, pp.2732-2737. ⟨hal-02665535⟩
  • Claudia Terlouw, Thierry Astruc, Alban Berne, Etienne Haye, Elisabeth Laville, et al.. Elevage estival de porcs en extérieur. Effet de la génétique et des conditions d'abattage sur le comportement, la physiologie et les qualités des viandes. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2006, 25 (2), pp.43-53. ⟨hal-02658347⟩
  • Eric Neyraud, Thierry Sayd, Martine Morzel, Eric Dransfield. Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes. Journal of Proteome Research, American Chemical Society, 2006, 5 (9), pp.2474-2480. ⟨10.1021/pr060189z⟩. ⟨hal-02884661⟩
  • Martine Morzel, Christophe Chambon, Florence Lefèvre, Gilles Paboeuf, Elisabeth Laville. Modifications of trout (Oncorhynchus mykiss) muscle proteins by preslaughter activity. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54, pp.2997-3001. ⟨10.1021/jf0528759⟩. ⟨hal-02655423⟩
  • Elisabeth Laville, Thierry Sayd, Veronique Sante-Lhoutellier, Martine Morzel, Roland Labas, et al.. Characterisation of PSE zones in semimembranosus pig muscle. Meat Science, Elsevier, 2005, 70 (1), pp.167-172. ⟨hal-02678531⟩
  • Martine Morzel, Christophe Chambon, Muriel Hamelin, Veronique Sante-Lhoutellier, Thierry Sayd, et al.. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures. Meat Science, Elsevier, 2004, 67 (4), pp.689-696. ⟨10.1016/j.meatsci.2004.01.008⟩. ⟨hal-02871098⟩

Communication dans un congrès37 documents

  • Pauline Bros, Romane Di Biagio, Thierry Sayd, Eric Neyraud, Catherine Feart, et al.. Salivary protein markers of type 2 diabetes mellitus in elderly subjects and links with dietary habits. The 5. international congress of translational research in human nutrition. Topic: nutrition, physical activity and health (ICTRNH 2019), Jun 2019, Clermont-Ferrand, France. ⟨hal-02785967⟩
  • Perrine André, Gordon Proctor, Fernando Rodriguez Artalejo, Esther Lopez Garcia, David Gomez Cabrero, et al.. Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence from 21 612 UKBiobank participants. 5. International Congress of Translational Research in Human Nutrition (ICTRHN 2019), Jun 2019, Clermont-Ferrand, France. ⟨hal-02786037⟩
  • Gianluigi Cabiddu, Pauline Maes, Hélène Brignot, Alessandra Olianas, Maria Teresa Sanna, et al.. Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium. Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy. ⟨hal-02788475⟩
  • Martine Morzel. The role of oral fluids and films in the sense of taste. 40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. 1 p. ⟨hal-02735515⟩
  • Martine Morzel. Salivary signatures of taste perception and diet. International Conference on Mediterranean Diet & Gastronomy, Oct 2018, Evora, Portugal. ⟨hal-02790710⟩
  • Perrine André, Gordon Proctor, Fernando Rodriguez Artalejo, Esther Lopez Garcia, David Gomez Cabrero, et al.. Adhérence au régime Méditerranéen, indice de masse corporelle et risque de diabète de type 2 : Résultats de l'étude UKBiobank. JFN 2018, Journées Francophones de Nutrition, 2018, Nice, France. ⟨hal-02787725⟩
  • Martine Morzel. Salivary biomarkers of mediterranean diet associated with long-term protection against type 2 diabetes mellitus. Euro Nutrition 2018, Oct 2018, Marne-la-Vallée, France. 1 p. ⟨hal-02785928⟩
  • Ece Neslihan Aybeke, Marine Brulé, Brice de Fonseca, Sarah Ployon, Martine Morzel, et al.. A mucosal pellicle modifies the physical properties of epithelial. International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan. ⟨hal-02785880⟩
  • Sarah Ployon, Marine Brulé, Claire Pradels, Martine Morzel, Francis Canon. New insight on the role of the oral mucosa in aroma release. 15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria. ⟨hal-02786041⟩
  • Hélène Brignot, Franck Menetrier, Emma Gangloff, Vincent Paille, Patricia Parnet, et al.. L'expression protéique dans les glandes salivaires est impactée par un régime maternel de type Western-Diet chez le rat. Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p. ⟨hal-01519343⟩
  • Sarah Ployon, Claire Pradels, Christine Belloir, Martine Morzel, Francis Canon. Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. ⟨hal-01581532⟩
  • Martine Morzel, Eric Neyraud, Géraldine Lucchi, Hélène Brignot, Patrick Ducoroy, et al.. Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition. 49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece. ⟨hal-01512124⟩
  • Martine Morzel, Hélène Brignot, Marie-Chantal Canivenc-Lavier, Vincent Paille, Patricia Parnet, et al.. Consequences of a high sugar/high fat maternal diet on protein expression in young rat salivary glands. 1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 92 p. ⟨hal-01249245⟩
  • Géraldine Lucchi, Martine Morzel, Eric Neyraud, Hélène Brignot, Patrick Ducoroy, et al.. Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France. ⟨hal-01595504⟩
  • Sarah Ployon, Etienne Semon, Jean-Luc Le Quéré, Christine Belloir, Anne Tromelin, et al.. Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p. ⟨hal-01515661⟩
  • Rana Mounayar, Martine Morzel, Gilles Feron, Eric Neyraud. Is saliva composition linked to fat taste sensitivity in human?. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. ⟨hal-01580672⟩
  • Martine Morzel, Eric Neyraud, Caroline Truntzer, Patrick Ducoroy, Ségolène Gaillard, et al.. The specific salivary composition of children affected by oral disorders. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p. ⟨hal-01595455⟩
  • Martine Morzel. The interplay between saliva, taste perception and diet. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. ⟨hal-01123175⟩
  • Martine Morzel, Eric Neyraud, Sophie Nicklaus, Florian Nicod, Caroline Truntzer, et al.. The atypical diet of children affected by oral disorders is associated to specific salivary patterns. 3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands. ⟨hal-01595453⟩
  • Gilles Feron, Hélène Brignot, Patrick Ducoroy, Ségolène Gaillard, Aline Jeannin, et al.. Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders. Séminaire du projet européen HabEat, Mar 2014, Dijon, France. ⟨hal-01512178⟩
  • Gilles Feron, Hélène Brignot, Patrick Ducoroy, Ségolène Gaillard, Aline Jeannin, et al.. Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders. 9.congrès international Goût nutrition santé, Apr 2014, Dijon, France. ⟨hal-01580657⟩
  • Rana Mounayar, Martine Morzel, Hélène Brignot, Cécile Canlet, Marie Tremblay-Franco, et al.. Is saliva composition related to oral fat sensitivity or exposure?. 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p. ⟨hal-00865843⟩
  • Rana Mounayar, Martine Morzel, Hélène Brignot, Marie Tremblay Franco, Cecile Canlet, et al.. Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?. 2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p. ⟨hal-01560688⟩
  • Rana Mounayar, Martine Morzel, Hélène Brignot, Cécile Canlet, Marie Tremblay Franco, et al.. Is saliva composition related to oral fat sensitivity or exposure?. 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 46 p. ⟨hal-01267749⟩
  • Martine Morzel. Diet-induced modifications of salivary profiles in Human subjects. 1. International symposium on profiling, Sep 2013, Caparica, Portugal. ⟨hal-02803161⟩
  • Micheline Dsamou, Martine Morzel, Marie-Christine Chagnon. FP7: The Human Submandibular Gland (HSG) cell line: a tool to study the regulation of salivary markers of bitterness perception. Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 7: In-mouth biological mechanisms at the origin of sensory perception, Jul 2012, Beaune, France. 1 p. ⟨hal-00723343⟩
  • Martine Morzel, Olivier Palicki, Claire Chabanet, Camille Schwartz, Emilie Szleper, et al.. Salivary proteins and bitterness acceptance in infants: an intringuing link. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 1 p. ⟨hal-01279749⟩
  • Marion Zadoroznyj, Hélène Brignot, Marie-Annick Maire, Elodie Noirot, Christine Arnould, et al.. Adhesion of salivary mucins (MUC5B) to human buccal cells as affected by a taste solution. Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 10 p. ⟨hal-02807091⟩
  • Martine Morzel. Human saliva, taste and food perception. Series of seminars of the ICCAM: 20th anniversary, Universidade de Evora. PRT., Nov 2011, Evora, Portugal. 32 p. ⟨hal-01231298⟩
  • Martine Morzel, Olivier Palicki, Claire Chabanet, Camille Schwartz, Emilie Szleper, et al.. Salivary proteins and bitterness acceptance in infants: an intringuing link. 9. European symposium on saliva, May 2011, Egmond aan Zee, Netherlands. ⟨hal-01579319⟩
  • Micheline Dsamou, Olivier Palicki, Chantal Septier, Claire Chabanet, Géraldine Lucchi, et al.. Sensitivity to bitterness: may in-mouth proteolysis be involved?. 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p. ⟨hal-01594410⟩
  • Martine Morzel. Le protéome salivaire, une source de biomarqueurs. Colloque de l'ARET (association pour la recherche en toxicologie), Jun 2010, Paris, France. 4 p. ⟨hal-02820465⟩
  • Florence Lefèvre, Gilles Paboeuf, Nathalie Guitton, Martine Morzel. Recherche de marqueurs protéiques associés à un défaut de fermeté de la chair de truite suite à un stress à l'abattage. 1. Journées de la recherche filière piscicole, Jul 2007, Paris, France. ⟨hal-02750946⟩
  • J.F. Hocquette, Gilles Renand, Hubert Levéziel, E. Dufour, Martine Morzel. Integrated approach combining genetics, genomics and muscle biology to manage beef quality according to growth potential and rearing factors.. Séminaire Agenae Genanimal, 15-16 octobre 2007, Oct 2007, Dourdan, France. ⟨hal-02753074⟩
  • Jean-François Hocquette, Martine Morzel, Hubert Levéziel, Gilles Renand. MUGENE: Approche intégrée combinant la génétique, la génomique et la biologie musculaire pour prédire la qualité de la viande bovine selon le potentiel de croissance des animaux et les facteurs d'élevage. 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France. ⟨hal-01211897⟩
  • Martine Morzel, Claudia Terlouw, Elisabeth Laville. Relations entre le métabolisme post mortem et les qualités des viandes: apports de la protéomique. 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France. ⟨hal-02754548⟩
  • Martine Morzel, Claudia Terlouw, Elisabeth Laville. Post mortem metabolism and meat qualities : how proteomics can bring new information. 11.Journées « Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France. ⟨hal-02753408⟩

Poster19 documents

  • Hélène Brignot, Laurine Chevalier, Camille Schwartz, Carole Tournier, Martine Morzel. Salivary cathepsin L content differs between breastfed and formula-fed human infants. 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. 1 p., 2018. ⟨hal-02789167⟩
  • Pauline Bros, Thierry Sayd, Eric Neyraud, Catherine Feart, Gordon Proctor, et al.. Optimization of saliva sample preparation and analysis for identification of protein biomarkers. Congrès de la SFEAP (Société Française d'Electrophorèse et d'Analyse Protéomique), Oct 2018, Albi, France. 1 p., 2018. ⟨hal-02786039⟩
  • Perrine André, Gordon Proctor, Fernando Rodriguez Artalejo, Esther Lopez Garcia, David Gomez Cabrero, et al.. Projet SALAMANDER : Biomarqueurs salivaires du régime méditerranéen associés à une protection au long terme contre le diabète de type 2. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 1 p., 2017. ⟨hal-02786040⟩
  • Yunzi Feng, Martine Morzel, Hélène Licandro, Eric Neyraud. Does the lingual film intervene in the perception of taste?. 11. European symposium on saliva, May 2017, Egmond aan Zee, Netherlands. 1 p., 2017. ⟨hal-02789424⟩
  • Ece Neslihan Aybeke, Sarah Ployon, Marine Brulé, Eric Bourillot, Martine Morzel, et al.. International Scanning Probe Microscopy Conference. International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016. ⟨hal-02795161⟩
  • Sarah Ployon, Claire Pradels, Christine Belloir, Martine Morzel, Francis Canon. Role of mucosa and mucosal pellicle in aroma persistence. 94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016. ⟨hal-02795160⟩
  • Martine Morzel, Géraldine Lucchi, Patrick Ducoroy, Hélène Brignot, Marie-Chantal Canivenc-Lavier, et al.. Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse (France), France. 2015. ⟨hal-01580713⟩
  • Martine Morzel, Claire Chabanet, Camille Schwartz, Sophie Nicklaus. Salivary protein profiles are linked to bitter taste acceptance in infants. Séminaire final du projet européen HabEat, Mar 2014, Dijon, France. 1 p., 2014. ⟨hal-01579308⟩
  • Sarah Ployon, Christine Belloir, Aline Bonnotte, Francis Canon, Martine Morzel. Design of an in-vitro model of oral mucosa: microscopic characterization. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014. ⟨hal-02795372⟩
  • Gilles Feron, Patrick Ducoroy, Ségolène Gaillard, Anna-Louise Le Déaut, Martine Morzel, et al.. Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders. Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p., 2014. ⟨hal-02795133⟩
  • Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, et al.. Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires. 12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩. ⟨hal-01595506⟩
  • Rana Mounayar, Martine Morzel, Hélène Brignot, Marie Tremblay Franco, Cecile Canlet, et al.. Markers of oral fat sensitivity; a combined proteomics and metabolomics approach. 1. International symposium on profiling, Sep 2013, Caparica, Portugal. 1 p., 2013. ⟨hal-01519315⟩
  • Martine Morzel, Olivier Palicki, Camille Schwartz, Sophie Nicklaus. Salivary protein profiles and taste acceptance in infants. 88. General Session & Exhibition of the IADR, Jun 2010, Barcelona, Spain. 1 p., 2010. ⟨hal-01579314⟩
  • Micheline Dsamou, Olivier Palicki, Chantal Septier, Isabelle Séverin, Marie-Christine Chagnon, et al.. Salivary proteome and sensitivity to bitterness. 5. Congrès international goût-nutrition-santé, Mar 2010, Dijon, France. 1 p., 2010. ⟨hal-01137080⟩
  • Christophe Chambon, Patrick Ducoroy, Géraldine Lucchi, Camille Schwartz, Sophie Nicklaus, et al.. Saliva peptidome and taste preferences in infants: preliminary tests. Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007), Sep 2007, Pau, France. 1 p., 2007. ⟨hal-01579320⟩
  • Florence Lefèvre, Gilles Paboeuf, N. Guitton, Martine Morzel. Rainbow trout white muscle proteome: changes due to slaughter stress. Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint Malo, France. 2006, Marqueurs biologiques : stratégies de recherche et challenges technologiques. ⟨hal-02753718⟩
  • Martine Morzel, Claudia Terlouw, Jérome Groelly, Christophe Chambon, Anne Listrat, et al.. Muscle proteome of "Blonde d'Aquitaine" young bulls and meat eating qualities. 52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland. Wageningen Academic Publishers, 2006, Proceedings of the 52nd International Congress of Meat Science and Technology. ⟨hal-02756514⟩
  • Martine Morzel, Thierry Sayd, Christophe Chambon, M. Franck, Catherine Larzul, et al.. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: correlation with meat L* value. 51. International Congress of Meat Science and Technology (ICoMST), Aug 2005, Baltimore, United States. 2005, Proceedings of the 51st International Congress of Meat Science and Technology. ⟨hal-02763597⟩
  • Thierry Astruc, Alban Berne, Gabriel Monin, Martine Morzel, Veronique Sante-Lhoutellier, et al.. Large White and Duroc heavyweight crossbred pigs: interactive effects of genetic type, rearing and slaughter conditions on stress reactivity and technological and sensory meat quality aspects. 50. International Congress of Meat Science and Technology (ICoMST), Aug 2004, Helsinki, Finland. 2 p., 2004. ⟨hal-02829422⟩

Ouvrage (y compris édition critique et traduction)1 document

Chapitre d'ouvrage3 documents

  • Christian Hannig, Matthias Hannig, Martine Morzel. Bioadhesion and oral fluids - perireceptor modulators of taste perception?. Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨hal-01582308⟩
  • Elsa Lamy, Martine Morzel, Lénia Rodrigues, Cristina Pinheiro, Ana Rodrigues Costa, et al.. The use of electrophoresis for the study of saliva involvement in ingestive behavior. Field Effect Electroosmosis - A Novel Phenomenon in Electrokinetics and its Applications in Capillary Electrophoresis, InTech - Open Access Publisher, 2015, 978-953-51-2025-4. ⟨10.5772/59290⟩. ⟨hal-01182865⟩
  • Gilles Feron, Martine Morzel, Eric Neyraud. Do you like cream in your coffee? This could be due to your saliva composition…. 100 results to understand the fate of food in the digestive tract., 80 p., 2014. ⟨hal-01512237⟩