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71

Biodata Martine ESTEBAN-DECLOUX


Enseignant-chercheur en Génie des Procédés depuis 1982 à l'Ecole Nationale Supérieure des Industries Alimentaires, intégrée en 2007 dans AgroParisTech, j'ai axé mes recherches sur la mise en oeuvre des membranes dans l'industrie sucrière puis sur la distillation dans le domaine des eaux-de-vie. 

J'ai pu conduire toutes mes recherches grâce aux projets financés par le public et contrats avec les industriels,  et au  travail des doctorants, DEA, masters et stagiaires.

 


Journal articles50 documents

  • Gabriela Zanghelini, Violaine Athès, Martine Esteban-Decloux, Pierre Giampaoli, Stéphane Vitu. Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling. Journal of Chemical Thermodynamics, Elsevier, 2022, 171, pp.106806. ⟨10.1016/j.jct.2022.106806⟩. ⟨hal-03657334⟩
  • Martine Esteban-Decloux, Jean-Christophe Dechatre, Patrick Legendre, Hugues Guichard. Double batch cider distillation: Influence of the recycling of the separated fractions. LWT - Food Science and Technology, Elsevier, 2021, 146, pp.111420. ⟨10.1016/j.lwt.2021.111420⟩. ⟨hal-03410288⟩
  • Yacine Chryat, Martine Esteban-Decloux, C. Labarde, Hédi Romdhana. A concept and industrial testing of a superheated steam rotary dryer demonstrator: Cocurrent-triple pass design. Drying Technology, Taylor & Francis, 2019, 37 (4), pp.468-474. ⟨10.1080/07373937.2018.1460849⟩. ⟨hal-02626153⟩
  • Adrien Douady, Cristian Puentes, Pierre Awad, Martine Esteban-Decloux. Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds. Journal of the Institute of Brewing, Institute of Brewing, 2019, 125 (2), pp.268-283. ⟨10.1002/jib.560⟩. ⟨hal-02622556⟩
  • Charlène Lambert, Benjamin Laulan, Martine M. Decloux, Hédi Romdhana, Francis Courtois. Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis. Journal of Food Engineering, Elsevier, 2018, 225, pp.1-11. ⟨10.1016/j.jfoodeng.2018.01.004⟩. ⟨hal-02623635⟩
  • Cristian Puentes, Xavier Joulia, Patrice Paricaud, Pierre Giampaoli, Violaine Athès, et al.. Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models. Journal of Chemical and Engineering Data, American Chemical Society, 2018, 63 (2), pp.365-379. ⟨10.1021/acs.jced.7b00770⟩. ⟨hal-01778465⟩
  • Cristian Puentes, Xavier Joulia, Jean-Paul Vidal, Martine Esteban-Decloux. Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production. Food and Bioproducts Processing, Elsevier, 2018, 112, pp.31-62. ⟨10.1016/j.fbp.2018.08.010⟩. ⟨hal-01951974⟩
  • Cristian Puentes, Xavier Joulia, Violaine Athès, Martine Esteban-Decloux. Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Industrial and engineering chemistry research, American Chemical Society, 2018, 57 (10), pp.3443-3470. ⟨10.1021/acs.iecr.7b03857⟩. ⟨hal-02063567⟩
  • Pierre Awad, Violaine Athès, Martine M. Decloux, Gérald Ferrari, Guillaume Snakkers, et al.. Evolution of volatile compounds during the distillation of cognac spirit. Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (35), pp.7736-7748. ⟨hal-02628344⟩
  • Yacine Chryat, Hedi Romdhana, Martine Esteban-Decloux. Reducing energy requirement for drying of beet-pulp: Simulation of energy integration between superheated steam and air drying systems. Drying Technology, Taylor & Francis, 2017, 35 (7), pp.838-848. ⟨10.1080/07373937.2016.1220952⟩. ⟨hal-01600756⟩
  • Hedi Romdhana, Catherine Bonazzi, Martine Esteban-Decloux. Computer-aided process engineering for environmental efficiency: industrial drying of biomass. Drying Technology, Taylor & Francis, 2016, 34 (10), pp.1253-1269. ⟨10.1080/07373937.2015.1104348⟩. ⟨hal-01531689⟩
  • Hédi Romdhana, Catherine Bonazzi, Martine Decloux. Superheated steam drying: an overview of pilot and industrial dryers with a focus on energy efficiency. Drying Technology, Taylor & Francis, 2015, 33 (10), ⟨10.1080/07373937.2015.1025139⟩. ⟨hal-01166492⟩
  • Martine Esteban-Decloux, Sophie Deterre, Samir Kadir, Pierre Giampaoli, Joël Albet, et al.. Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages. Food and Bioproducts Processing, Elsevier, 2014, 92 (4), pp.343-354. ⟨10.1016/j.fbp.2013.10.001⟩. ⟨hal-01951993⟩
  • Emma Caderby, Stéphanie Baumberger, William Hoareau, Claire Fargues, Martine Decloux, et al.. Sugar cane stillage: a potential source of natural antioxidants. Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61 (47), pp.11494-11501. ⟨10.1021/jf4039474⟩. ⟨hal-01173801⟩
  • Sophie Deterre, Joël Albet, Xavier Joulia, Olivier Baudouin, Pierre Giampaoli, et al.. Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa. Journal of Chemical and Engineering Data, American Chemical Society, 2012, 57 (12), pp.3344-3356. ⟨10.1021/je3004854⟩. ⟨hal-01004108⟩
  • Sophie Deterre, Barbara Rega, Julien Delarue, Martine Decloux, Marc Lebrun, et al.. Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract. Flavour and Fragrance Journal, Wiley, 2012, 27 (1), pp.77 - 88. ⟨10.1002/ffj.2087⟩. ⟨hal-01004264⟩
  • Camille Sagne, Claire Fargues, Richard Lewandowski, Marie-Laure Lameloise, Marjorie Gavach, et al.. A pilot scale study of reverse osmosis for the purification of condensate arising from distillery stillage concentration plant. Chemical Engineering and Processing: Process Intensification, Elsevier, 2010, 49 (4), pp.331-339. ⟨10.1016/j.cep.2010.03.002⟩. ⟨hal-01266521⟩
  • Camille Sagne, Claire Fargues, Bertrand Broyart, Marie-Laure Lameloise, Martine Decloux. Modeling permeation of volatile organic molecules through reverse osmosis spiral-wound membranes. Journal of Membrane Science, Elsevier, 2009, 330 (1-2), pp.40-50. ⟨10.1016/j.memsci.2008.12.038⟩. ⟨hal-01266517⟩
  • Marie-Laure Lameloise, Marjorie Gavach, Camille Sagne, Claire Fargues, Marielle Bouix, et al.. Assessing reverse osmosis for water recycling in alcoholic fermentation processes. International Journal of Chemical Reactor Engineering, De Gruyter, 2009, 7 (A73), 7 p. ⟨10.2202/1542-6580.2104,⟩. ⟨hal-01267100⟩
  • Camille Sagne, Claire Fargues, Richard Lewandowski, Marie-Laure Lameloise, Martine Decloux. Screening of reverse osmosis membranes for the treatment and reuse of distillery condensates into alcoholic fermentation. Desalination, Elsevier, 2008, 219 (1-3), pp.335-347. ⟨10.1016/j.desal.2007.05.020⟩. ⟨hal-01266524⟩
  • Estelle Morin Couallier, Claire Fargues, Richard Lewandowski, Martine Decloux, Marie-Laure Lameloise. Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase. Journal of Cleaner Production, Elsevier, 2008, 16 (5), pp.655-663. ⟨10.1016/j.jclepro.2007.02.009⟩. ⟨hal-01266519⟩
  • Marie-Laure Lameloise, Camille Sagne, Claire Fargues, Richard Lewandowski, Martine Decloux. Traitement des condensats issus de la concentration de vinasses par osmose inverse et chromatographie en vue de leur recyclage en fermentation alcoolique. Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 2008, 125 (08-09), pp.9-17. ⟨hal-01273115⟩
  • Martine Decloux, Marie-Laure Lameloise, Aurélie Brocard, Emilie Bisson, Michel Parmentier, et al.. Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure. Process Biochemistry, Elsevier, 2007, 42 (4), pp.693-699. ⟨10.1016/j.procbio.2006.10.013⟩. ⟨hal-01594042⟩
  • Estelle Morin Couallier, Blanca Salgado Ruiz, Marie-Laure Lameloise, Martine Decloux. Usefulness of reverse osmosis in the treatment of condensates arising from the concentration of distillery vinasses. Desalination, Elsevier, 2006, 196 (1-3), pp.306-317. ⟨10.1016/j.desal.2006.02.002⟩. ⟨hal-01267099⟩
  • Estelle Morin, Jean Bleton, Marie-Laure Lameloise, Alain Tchapla, Martine M. Decloux. Analyse des condensats de distillerie en vue de leur traitement et de leur recyclage. IAA. Industries alimentaires et agricoles, 2003. ⟨hal-01882286⟩
  • Martine M. Decloux, Andre Bories. Stillage treatment in the French alcohol fermentation industry. International Sugar Journal, 2002, 104 (1247), pp.509-517. ⟨hal-02675611⟩
  • Martine M. Decloux. Interest of electrodialysis to reduce potassium level in vinasses. Preliminary experiments. Desalination, Elsevier, 2002, 146 (1-3), pp.393-398. ⟨10.1016/S0011-9164(02)00520-9⟩. ⟨hal-02681918⟩
  • Martine M. Decloux, Andre Bories. Traitement et valorisation des vinasses: problématique et synthèse des voies de valorisation étudiées et envisagées. Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 2001, pp.61-73. ⟨hal-02682638⟩
  • Georges Daufin, Jean-Louis Escudier, Hélène Carrère, Serge Bérot, Luc Fillaudeau, et al.. Recent and emerging application of membrane processes in food and dairy industry. Transactions of the Institution of Chemical Engineers, 2001, 79, pp.1-14. ⟨hal-02491209⟩
  • F. Vaillant, E Jeanton, Manuel Dornier, M O’brien, M. Reynes, et al.. Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation. Journal of Food Engineering, Elsevier, 2001, 47 (3), pp.195-202. ⟨10.1016/S0260-8774(00)00115-1⟩. ⟨hal-02046648⟩
  • F. Vaillant, A Millan, Manuel Dornier, M Decloux, M. Reynes. Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration. Journal of Food Engineering, Elsevier, 2001, 48 (1), pp.83-90. ⟨10.1016/S0260-8774(00)00152-7⟩. ⟨hal-02046655⟩
  • G. Daufin, J.P. Escudier, Hélène Carrère, Serge Bérot, L. Fillandeau, et al.. Recent and emerging applications of membrane processes in the food and dairy industry (review paper). Food and Bioproducts Processing, Elsevier, 2001, 79 (C), pp.89-102. ⟨hal-02678915⟩
  • F. Vaillant, A Millan, P. Millan, Manuel Dornier, M Decloux, et al.. Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports. Process Biochemistry, Elsevier, 2000, 35 (9), pp.989-996. ⟨10.1016/S0032-9592(00)00131-X⟩. ⟨hal-02046661⟩
  • Martine Decloux. Utilisation des membranes dans le domaine des jus de fruits et jus sucrés. Boissons Bios Conditionnement, 1999, 30 (283), pp.27-30. ⟨hal-02687692⟩
  • F. Vaillant, P. Millan, G. O’brien, Manuel Dornier, M. Decloux, et al.. Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction. Journal of Food Engineering, Elsevier, 1999, 42 (4), pp.215-224. ⟨10.1016/S0260-8774(99)00124-7⟩. ⟨hal-02046668⟩
  • J.M. Trichard, L. Tatoud, Martine Decloux. Influence du mode de conduite sur les performances de la microfiltration tangentielle de refontes de sucre roux de canne. Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 1998, 115 (Juillet-Aout), pp.21-30. ⟨hal-02693927⟩
  • N. Perrot, L. Me, G. Trystram, J.M. Trichard, Martine Decloux. Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches. Fuzzy Sets and Systems, Elsevier, 1998, 94, pp.309-322. ⟨hal-02688102⟩
  • A. Boutillon, Priscillia Boucher, Martine Decloux, Didier Dumur, T. Foix, et al.. Automatisation d'un alambique charentais. Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 1998, 115 (Juin), pp.42-46. ⟨hal-02693932⟩
  • C. Khayat, A. Vatelot, Martine Decloux, M.N. Bellon-Fontaine. Evaluation of physico-chemical interactions in cross-flow filtration in the particular case of mineral membranes and sugar remelts. Journal of Membrane Science, Elsevier, 1997, 137, pp.219-230. ⟨hal-02686062⟩
  • Stéphane Cartier, M.A. Theoleyre, Martine Decloux. Développement actuel et potentiel des procédés à membranes en sucrerie et raffinerie de canne. Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 1996, pp.557-560. ⟨hal-02697775⟩
  • Martine Decloux, Manuel Dornier, I. Gratius. Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co-current permeate flow system. International Journal of Food Science and Technology, Wiley, 1996, pp.153-166. ⟨hal-02696455⟩
  • N. Perrot, J.M. Trichard, G. Trystram, Martine Decloux. Automatic control of the crossflow microfiltration process using fuzzy logic. Journal of Membrane Science, Elsevier, 1996, pp.93-105. ⟨hal-02683893⟩
  • I. Gratius, Martine Decloux, Manuel Dornier, G. Cuvelier. The determination of polysaccharides in raw cane sugar syrups. Perfecting the phenol sulphuric acid method in order to characterize cross flow filtration. International Sugar Journal, 1995, 97 (1159E), pp.296-343. ⟨hal-02711936⟩
  • Manuel Dornier, M. Decloux, G. Trystram, A. Lebert. Dynamic modeling of crossflow microfiltration using neural networks. Journal of Membrane Science, Elsevier, 1995, 98 (3), pp.263-273. ⟨10.1016/0376-7388(94)00195-5⟩. ⟨hal-02046670⟩
  • Manuel Dornier, M. Decloux, G. Trystram, A. Lebert. Interest of neural networks for the optimization of the crossflow filtration process. LWT - Food Science and Technology, Elsevier, 1995, 28 (3), pp.300-309. ⟨10.1016/S0023-6438(95)94364-1⟩. ⟨hal-02046672⟩
  • Manuel Dornier, R. Petermann, Martine Decloux. Influence of start-up procedure on crossflow microfiltration of raw cane sugar. Journal of Food Engineering, Elsevier, 1995, 24 (2), pp.213-224. ⟨hal-02715131⟩
  • Manuel Dornier, Martine Decloux, André Lebert, G. Trystram. Use of experimental design to establish optimal crossflow filtration conditions: application to raw cane sugar clarification. Journal of Food Process Engineering, Wiley, 1994, 17, pp.73-92. ⟨hal-02705245⟩
  • Martine Decloux, E. Ben Messaoud, M.L. Lameloise. Etude du couplage microfiltration tangentielle/echange d'ions en raffinerie de sucre de canne. Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 1992, pp.495-502. ⟨hal-02705711⟩
  • P. Punidadas, Martine Decloux, G. Trystram. Computer control of a cross flow microfiltration pilot plant. Food Control, Elsevier, 1991, pp.152-161. ⟨hal-02702647⟩
  • P. Punidadas, Martine Decloux, G. Trystram. Microfiltration tangentielle sur membrane minérale en céramique. Application au traitement du sucre roux. Industries Alimentaires et Agricoles, Association des chimistes et ingénieurs de sucrerie, distillerie et industries agricoles de France et des colonies, 1990, pp.615-623. ⟨hal-02714488⟩

Conference papers14 documents

  • Pierre Awad, Violaine Athès, Martine Esteban-Decloux, Guillaume Snakkers, Pierre P. Giampaoli. Identification of aroma compounds formed during the distillation of Cognac spirits. The Food Factor: Barcelona Conference , Nov 2016, Barcelona, Spain. ⟨hal-01588915⟩
  • Jean-Pierre Belaud, Caroline Sablayrolles, Caroline Pénicaud, Hedi Romdhana, Martine Esteban-Decloux, et al.. Systemic approach for eco-efficiency analysis of agro-chemical process. GPE – 4. International Congress on Green Process Engineering, Apr 2014, Sevilla, Spain. ⟨hal-01628124⟩
  • Hedi Romdhana, Catherine Bonazzi, Jean-Pierre Belaud, Caroline Sablayrolles, Mireille Vignoles, et al.. CAPE for environmental efficiency : application to biomass drying industrial process. 19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. ⟨hal-01628121⟩
  • Yacine Chryat, Martine Decloux, Hedi Mohamed Romdhana, Hugo Rosenbaum, Geneviève Doreau, et al.. Conception d’un démonstrateur de séchage de particules en vapeur d’eau surchauffée. XIV. Congrès SFGP 2013, 2013, Lyon, France. ⟨hal-01186894⟩
  • Luc Fillaudeau, Georges Daufin, Jean-Louis Escudier, Hélène Carrère, Serge Bérot, et al.. Recent and emerging applications of membranes processes in food and dairy industry. PERMEA, 2003, Tatranske Matliare, Slovakia. ⟨hal-02490072⟩
  • Martine M. Decloux, Andre Bories, Richard Lewandowski, Claire Fargues, Amel Mersad, et al.. Interest of electrodialysis to reduce potassium level in vinasses. International Congress on Membranes and Membrane Processes - ICOM 2002, Jul 2002, Toulouse, France. ⟨hal-02762429⟩
  • Francis F. Courtois, J. M. Trichard, Gilles Trystram, Martine Decloux. Predictive control of a crossflow microfiltration process. Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States. ⟨hal-01593990⟩
  • Martine Decloux, A. Mersad, F. Martin, R. Soria. Etude, avec le système UTP, de l'influence du diamètre des canaux et de la vitesse tangentielle sur le colmatage des membranes céramiques de microfiltration tangentielle de plusieurs diamètres de pore. PROSETIA 98 (PROcédés de SEparation et de Transformation en Industrie Alimentaire, 1998, Villeneuve d'Ascq, France. ⟨hal-02769954⟩
  • L. Tatoud, Sem Jacobs, J.K. Liou, L.S.M. Bento, Martine Decloux. Importance of the raw cane sugar color on the evaluation of the efficiency of the cross-flow filtration membranes. 57. Annual meeting SIT 98, May 1998, Marseille, France. ⟨hal-02771415⟩
  • J. M. Trichard, Francis F. Courtois, Martine Decloux, Gilles Trystram. Commande prédictive non-linéaire d'un pilote de microfiltration tangentielle. 6. Congrès français de génie des procédés, Sep 1997, Paris, France. 280 p. ⟨hal-01593920⟩
  • N. Perrot, L. Me, G. Trystram, J.M. Trichard, Martine Decloux. An hybrid approach based on fuzzy logic and genetic algorithms to control a crossflow microfiltration pilot plant. IFSICC 96, Apr 1996, Hawaï, United States. ⟨hal-02766723⟩
  • F. Rene, Hélène Carrère, G. Daufin, G. Guizou, Michel Moutounet, et al.. Problèmes de clarification des fluides biologiques.. 17. Conference Internationale, Dec 1995, Paris, France. ⟨hal-02772669⟩
  • Martine Decloux, L. Tatoud, Jean-Michel Trichard, A. Hulot, Francis F. Courtois, et al.. Filtration de levures et de refontes de sucre roux. Colloque PROSETIA (PROcédés de SEparation et de Transformation en Industrie Alimentaire), Dec 1995, Toulouse, France. ⟨hal-01593989⟩
  • Martine Decloux, P. Punidadas. Microfiltration tangentielle d'une solution de sucre roux: analyse des modèles de colmatage dans des conditions opératoires fixées. Congrès génie des procédés, Sep 1991, Compiègne, France. ⟨hal-02774448⟩

Poster communications2 documents

  • Christian Puentes, Martine Esteban-Decloux, Patrice Paricaud. Generation and thermodynamic modelling of vapour-liquid equilibrium data for aroma compounds in hydroalcoholic mixtures - Application to the simulation of spirits distillation units. PPEPPD 2016, May 2016, Porto, Portugal. ⟨hal-01323935⟩
  • Sophie Deterre, Martine Decloux, Joël Albet, Xavier Joulia, Olivier Baudouin, et al.. Bitter orange distillation: determination of key odourants then simulation of distillation. XIV. Congrès SFGP 2013 "les Sciences du Génie des Procédés pour une Industrie Durable", Oct 2013, Lyon, France. SFGP, Société Française de Génie des Procédés, Récents Progrès en Génie des Procédés, 104, 2013, Récents Progrès en Génie des Procédés (Cédérom). ⟨hal-01186893⟩

Book sections4 documents

  • Luc Fillaudeau, Andre Bories, Martine Decloux. Brewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Part IV - Chapter 35). Improving Water and Energy Management in Food Industry, Woodhead Publishing Limited, 2008. ⟨hal-02310087⟩
  • Martine Decloux, F. Prothon. Jus de fruits, légumes et jus sucrés. Les séparations par membrane dans les procédés de l'industrie alimentaire, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires. ⟨hal-02839664⟩
  • J.J. Bimbenet, G. Trystram, Albert Duquenoy, F. Courtois, André Lebert, et al.. Dynamic modelling and simulation of food processes. Developments in food engineering, Blackie Academic and Professional, 1994. ⟨hal-02847436⟩
  • Martine Decloux, Manuel Dornier, Christophe Geneste, F. Prothon, G. Trystram. Automatic control of a crossflow microfiltration pilot plant at low transmembrane pressure. Automatic control of food and biological processes, Elsevier, 1994. ⟨hal-02847193⟩

Directions of work or proceedings1 document

  • M.A. Theoleyre, Stéphane Cartier, Martine Decloux. Nanofiltration as an industrial alternative for recycling used brine fom sugar decolorizing resin. Sugar processing research conference, May 1998, Savannah, United States. 12 p., 1998. ⟨hal-02838637⟩