Martine ESTEBAN-DECLOUX

Documents

Présentation

Publications

	Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit Gabriela Zanghelini , Violaine Athès , Stéphane Vitu , Pierre Giampaoli , Martine Esteban-Decloux Food Research International, 2024, 178, pp.113861. ⟨10.1016/j.foodres.2023.113861⟩ Article dans une revue hal-04394961v1
	Charentaise distillation of cognac. Part I: Behavior of aroma compounds Gabriela Zanghelini , Pierre Giampaoli , Violaine Athès , Stéphane Vitu , Vincent Wilhelm Food Research International, 2024, 178, pp.113977. ⟨10.1016/j.foodres.2024.113977⟩ Article dans une revue hal-04394944v1
	Behaviour of volatile compounds during batch multi-stage distillation of whisky: experimental and simulation data Martine Esteban-Decloux , Hervé Grangeon , Tano N'Guessan Journal of the Institute of Brewing, 2023, 129 (3), pp.192-208. ⟨10.58430/jib.v129i3.28⟩ Article dans une revue hal-04238410v1
	Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling Gabriela Zanghelini , Violaine Athès , Martine Esteban-Decloux , Pierre Giampaoli , Stéphane Vitu Journal of Chemical Thermodynamics, 2022, 171, pp.106806. ⟨10.1016/j.jct.2022.106806⟩ Article dans une revue hal-03657334v1
	ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation Gabriela Zanghelini , Martine Esteban-Decloux , Stéphane Vitu , Pierre Giampaoli , Violaine Athès Industrial and engineering chemistry research, 2022, 61 (49), pp.18127-18137. ⟨10.1021/acs.iecr.2c01755⟩ Article dans une revue hal-03883202v1
	Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky Martine Esteban‐decloux , N’guessan Charles Romaric Tano , Hervé Grangeon Journal of the Institute of Brewing, 2022, 128 (4), pp.171 - 187. ⟨10.1002/jib.704⟩ Article dans une revue hal-03890734v1
	Double batch cider distillation: Influence of the recycling of the separated fractions Martine Esteban-Decloux , Jean-Christophe Dechatre , Patrick Legendre , Hugues Guichard LWT - Food Science and Technology, 2021, 146, pp.111420. ⟨10.1016/j.lwt.2021.111420⟩ Article dans une revue hal-03410288v1
	Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds Adrien Douady , Cristian Puentes , Pierre Awad , Martine Esteban-Decloux Journal of the Institute of Brewing, 2019, 125 (2), pp.268-283. ⟨10.1002/jib.560⟩ Article dans une revue hal-02622556v1
	A concept and industrial testing of a superheated steam rotary dryer demonstrator: Cocurrent-triple pass design Yacine Chryat , Martine Esteban-Decloux , C. Labarde , Hédi Romdhana Drying Technology, 2019, 37 (4), pp.468-474. ⟨10.1080/07373937.2018.1460849⟩ Article dans une revue hal-02626153v1
	Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models Cristian Puentes , Xavier Joulia , Patrice Paricaud , Pierre Giampaoli , Violaine Athès Journal of Chemical and Engineering Data, 2018, 63 (2), pp.365-379. ⟨10.1021/acs.jced.7b00770⟩ Article dans une revue hal-01778465v1
	Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis Charlène Lambert , Benjamin Laulan , Martine M. Decloux , Hédi Romdhana , Francis Courtois Journal of Food Engineering, 2018, 225, pp.1-11. ⟨10.1016/j.jfoodeng.2018.01.004⟩ Article dans une revue hal-02623635v1
	Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production Cristian Puentes , Xavier Joulia , Jean-Paul Vidal , Martine Esteban-Decloux Food and Bioproducts Processing, 2018, 112, pp.31-62. ⟨10.1016/j.fbp.2018.08.010⟩ Article dans une revue hal-01951974v1
	Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa Cristian Puentes , Xavier Joulia , Violaine Athès , Martine Esteban-Decloux Industrial and engineering chemistry research, 2018, 57 (10), pp.3443-3470. ⟨10.1021/acs.iecr.7b03857⟩ Article dans une revue hal-02063567v1
	Evolution of volatile compounds during the distillation of cognac spirit Pierre Awad , Violaine Athès , Martine M. Decloux , Gérald Ferrari , Guillaume Snakkers Journal of Agricultural and Food Chemistry, 2017, 65 (35), pp.7736-7748 Article dans une revue hal-02628344v1
	Reducing energy requirement for drying of beet-pulp: Simulation of energy integration between superheated steam and air drying systems Yacine Chryat , Hedi Romdhana , Martine Esteban-Decloux Drying Technology, 2017, 35 (7), pp.838-848. ⟨10.1080/07373937.2016.1220952⟩ Article dans une revue hal-01600756v1
	Computer-aided process engineering for environmental efficiency: industrial drying of biomass Hedi Romdhana , Catherine Bonazzi , Martine Esteban-Decloux Drying Technology, 2016, 34 (10), pp.1253-1269. ⟨10.1080/07373937.2015.1104348⟩ Article dans une revue hal-01531689v1
	Superheated steam drying: an overview of pilot and industrial dryers with a focus on energy efficiency Hédi Romdhana , Catherine Bonazzi , Martine Decloux Drying Technology, 2015, 33 (10), ⟨10.1080/07373937.2015.1025139⟩ Article dans une revue hal-01166492v1
	Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages Martine Esteban-Decloux , Sophie Deterre , Samir Kadir , Pierre Giampaoli , Joël Albet Food and Bioproducts Processing, 2014, 92 (4), pp.343-354. ⟨10.1016/j.fbp.2013.10.001⟩ Article dans une revue hal-01951993v1
	Sugar cane stillage: a potential source of natural antioxidants Emma Caderby , Stéphanie Baumberger , William Hoareau , Claire Fargues , Martine Decloux Journal of Agricultural and Food Chemistry, 2013, 61 (47), pp.11494-11501. ⟨10.1021/jf4039474⟩ Article dans une revue hal-01173801v1
	Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract Sophie Deterre , Barbara Rega , Julien Delarue , Martine Decloux , Marc Lebrun Flavour and Fragrance Journal, 2012, 27 (1), pp.77 - 88. ⟨10.1002/ffj.2087⟩ Article dans une revue hal-01004264v1
	Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa Sophie Deterre , Joël Albet , Xavier Joulia , Olivier Baudouin , Pierre Giampaoli Journal of Chemical and Engineering Data, 2012, 57 (12), pp.3344-3356. ⟨10.1021/je3004854⟩ Article dans une revue hal-01004108v1
	A pilot scale study of reverse osmosis for the purification of condensate arising from distillery stillage concentration plant Camille Sagne , Claire Fargues , Richard Lewandowski , Marie-Laure Lameloise , Marjorie Gavach Chemical Engineering and Processing: Process Intensification, 2010, 49 (4), pp.331-339. ⟨10.1016/j.cep.2010.03.002⟩ Article dans une revue hal-01266521v1
	Modeling permeation of volatile organic molecules through reverse osmosis spiral-wound membranes Camille Sagne , Claire Fargues , Bertrand Broyart , Marie-Laure Lameloise , Martine Decloux Journal of Membrane Science, 2009, 330 (1-2), pp.40-50. ⟨10.1016/j.memsci.2008.12.038⟩ Article dans une revue hal-01266517v1
	Assessing reverse osmosis for water recycling in alcoholic fermentation processes Marie-Laure Lameloise , Marjorie Gavach , Camille Sagne , Claire Fargues , Marielle Bouix International Journal of Chemical Reactor Engineering, 2009, 7 (A73), 7 p. ⟨10.2202/1542-6580.2104⟩ Article dans une revue hal-01267100v1
	Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase Estelle Morin Couallier , Claire Fargues , Richard Lewandowski , Martine Decloux , Marie-Laure Lameloise Journal of Cleaner Production, 2008, 16 (5), pp.655-663. ⟨10.1016/j.jclepro.2007.02.009⟩ Article dans une revue hal-01266519v1
	Traitement des condensats issus de la concentration de vinasses par osmose inverse et chromatographie en vue de leur recyclage en fermentation alcoolique Marie-Laure Lameloise , Camille Sagne , Claire Fargues , Richard Lewandowski , Martine Decloux Industries Alimentaires et Agricoles, 2008, 125 (08-09), pp.9-17 Article dans une revue hal-01273115v1
	Screening of reverse osmosis membranes for the treatment and reuse of distillery condensates into alcoholic fermentation Camille Sagne , Claire Fargues , Richard Lewandowski , Marie-Laure Lameloise , Martine Decloux Desalination, 2008, 219 (1-3), pp.335-347. ⟨10.1016/j.desal.2007.05.020⟩ Article dans une revue hal-01266524v1
	Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure Martine Decloux , Marie-Laure Lameloise , Aurélie Brocard , Emilie Bisson , Michel Parmentier Process Biochemistry, 2007, 42 (4), pp.693-699. ⟨10.1016/j.procbio.2006.10.013⟩ Article dans une revue hal-01594042v1
	Usefulness of reverse osmosis in the treatment of condensates arising from the concentration of distillery vinasses Estelle Morin Couallier , Blanca Salgado Ruiz , Marie-Laure Lameloise , Martine Decloux Desalination, 2006, 196 (1-3), pp.306-317. ⟨10.1016/j.desal.2006.02.002⟩ Article dans une revue hal-01267099v1
	Analyse des condensats de distillerie en vue de leur traitement et de leur recyclage Estelle Morin , Jean Bleton , Marie-Laure Lameloise , Alain Tchapla , Martine M. Decloux Industries Alimentaires et Agricoles, 2003 Article dans une revue hal-01882286v1
	Interest of electrodialysis to reduce potassium level in vinasses. Preliminary experiments Martine M. Decloux Desalination, 2002, 146 (1-3), pp.393-398. ⟨10.1016/S0011-9164(02)00520-9⟩ Article dans une revue hal-02681918v1
	Stillage treatment in the French alcohol fermentation industry Martine M. Decloux , Andre Bories International Sugar Journal, 2002, 104 (1247), pp.509-517 Article dans une revue hal-02675611v1
	Traitement et valorisation des vinasses: problématique et synthèse des voies de valorisation étudiées et envisagées Martine M. Decloux , Andre Bories Industries Alimentaires et Agricoles, 2001, pp.61-73 Article dans une revue hal-02682638v1
	Recent and emerging application of membrane processes in food and dairy industry Georges Daufin , Jean-Louis Escudier , Hélène Carrère , Serge Bérot , Luc Fillaudeau Transactions of the Institution of Chemical Engineers, 2001, 79, pp.1-14 Article dans une revue hal-02491209v1
	Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation F. Vaillant , E Jeanton , Manuel Dornier , M O’brien , M. Reynes Journal of Food Engineering, 2001, 47 (3), pp.195-202. ⟨10.1016/S0260-8774(00)00115-1⟩ Article dans une revue hal-02046648v1
	Recent and emerging applications of membrane processes in the food and dairy industry (review paper) G. Daufin , J.P. Escudier , Hélène Carrère , Serge Bérot , L. Fillandeau Food and Bioproducts Processing, 2001, 79 (C), pp.89-102 Article dans une revue hal-02678915v1
	Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration F. Vaillant , A Millan , Manuel Dornier , M Decloux , M. Reynes Journal of Food Engineering, 2001, 48 (1), pp.83-90. ⟨10.1016/S0260-8774(00)00152-7⟩ Article dans une revue hal-02046655v1
	Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports F. Vaillant , A Millan , P. Millan , Manuel Dornier , M Decloux Process Biochemistry, 2000, 35 (9), pp.989-996. ⟨10.1016/S0032-9592(00)00131-X⟩ Article dans une revue hal-02046661v1
	Utilisation des membranes dans le domaine des jus de fruits et jus sucrés Martine Decloux Boissons Bios Conditionnement, 1999, 30 (283), pp.27-30 Article dans une revue hal-02687692v1
	Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction F. Vaillant , P. Millan , G. O’brien , Manuel Dornier , M. Decloux Journal of Food Engineering, 1999, 42 (4), pp.215-224. ⟨10.1016/S0260-8774(99)00124-7⟩ Article dans une revue hal-02046668v1
	Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches Nathalie Mejean Perrot , L. Mé , Gilles Trystram , Jean-Michel Trichard , Martine Decloux Fuzzy Sets and Systems, 1998, 94 (3), pp.309-322. ⟨10.1016/S0165-0114(96)00237-0⟩ Article dans une revue hal-02688102v1
	Automatisation d'un alambique charentais A. Boutillon , Priscillia Boucher , Martine Decloux , Didier Dumur , T. Foix Industries Alimentaires et Agricoles, 1998, 115 (Juin), pp.42-46 Article dans une revue hal-02693932v1
	Influence du mode de conduite sur les performances de la microfiltration tangentielle de refontes de sucre roux de canne J.M. Trichard , L. Tatoud , Martine Decloux Industries Alimentaires et Agricoles, 1998, 115 (Juillet-Aout), pp.21-30 Article dans une revue hal-02693927v1
	Evaluation of physico-chemical interactions in cross-flow filtration in the particular case of mineral membranes and sugar remelts C. Khayat , A. Vatelot , Martine Decloux , M.N. Bellon-Fontaine Journal of Membrane Science, 1997, 137, pp.219-230 Article dans une revue hal-02686062v1
	Développement actuel et potentiel des procédés à membranes en sucrerie et raffinerie de canne Stéphane Cartier , M.A. Theoleyre , Martine Decloux Industries Alimentaires et Agricoles, 1996, 7-8, pp.557-560 Article dans une revue hal-02697775v1
	Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co-current permeate flow system Martine Decloux , Manuel Dornier , I. Gratius International Journal of Food Science and Technology, 1996, 31, pp.153-166 Article dans une revue hal-02696455v1
	Automatic control of the crossflow microfiltration process using fuzzy logic N. Perrot , J.M. Trichard , G. Trystram , Martine Decloux Journal of Membrane Science, 1996, 116, pp.93-105 Article dans une revue hal-02683893v1
	The determination of polysaccharides in raw cane sugar syrups. Perfecting the phenol sulphuric acid method in order to characterize cross flow filtration I. Gratius , Martine Decloux , Manuel Dornier , G. Cuvelier International Sugar Journal, 1995, 97 (1159E), pp.296-343 Article dans une revue hal-02711936v1
	Interest of neural networks for the optimization of the crossflow filtration process Manuel Dornier , M. Decloux , G. Trystram , A. Lebert LWT - Food Science and Technology, 1995, 28 (3), pp.300-309. ⟨10.1016/S0023-6438(95)94364-1⟩ Article dans une revue hal-02046672v1
	Dynamic modeling of crossflow microfiltration using neural networks Manuel Dornier , M. Decloux , G. Trystram , A. Lebert Journal of Membrane Science, 1995, 98 (3), pp.263-273. ⟨10.1016/0376-7388(94)00195-5⟩ Article dans une revue hal-02046670v1
	Influence of start-up procedure on crossflow microfiltration of raw cane sugar Manuel Dornier , R. Petermann , Martine Decloux Journal of Food Engineering, 1995, 24 (2), pp.213-224 Article dans une revue hal-02715131v1
	Use of experimental design to establish optimal crossflow filtration conditions: application to raw cane sugar clarification Manuel Dornier , Martine Decloux , André Lebert , G. Trystram Journal of Food Process Engineering, 1994, 17, pp.73-92 Article dans une revue hal-02705245v1
	Etude du couplage microfiltration tangentielle/echange d'ions en raffinerie de sucre de canne Martine Decloux , E. Ben Messaoud , M.L. Lameloise Industries Alimentaires et Agricoles, 1992, 7-8, pp.495-502 Article dans une revue hal-02705711v1
	Computer control of a cross flow microfiltration pilot plant P. Punidadas , Martine Decloux , G. Trystram Food Control, 1991, 7, pp.152-161 Article dans une revue hal-02702647v1
	Microfiltration tangentielle sur membrane minérale en céramique. Application au traitement du sucre roux P. Punidadas , Martine Decloux , G. Trystram Industries Alimentaires et Agricoles, 1990, 07-08, pp.615-623 Article dans une revue hal-02714488v1

	Study By Simulation Of The Behavior Of Aroma Compounds during Malt Whisky Distillation With A Stupfler Type Filling Column Martine Esteban-Decloux , N’guessan Charles Romaric Tano , Hervé Grangeon 12th International Conference on Distillation & Absorption (DA 2022), Sep 2022, Toulouse, France Communication dans un congrès hal-03890748v1
	Vapor-liquid equilibria of aroma compounds highly diluted in hydroalcoholic solutions: measurement of new isobaric data for a better understanding of the distillation of spirits Gabriela Zanghelini , Pierre Giampaoli , Martine Esteban-Decloux , Stéphane Vitu , Violaine Athès 13th European Congress of Chemical Engineering, Sep 2021, (virtual event), Germany Communication dans un congrès hal-03788833v1
	Identification of aroma compounds formed during the distillation of Cognac spirits Pierre Awad , Violaine Athès , Martine Esteban-Decloux , Guillaume Snakkers , Pierre P. Giampaoli The Food Factor: Barcelona Conference , Nov 2016, Barcelona, Spain Communication dans un congrès hal-01588915v1
	CAPE for environmental efficiency : application to biomass drying industrial process Hedi Romdhana , Catherine Bonazzi , Jean-Pierre Belaud , Caroline Sablayrolles , Mireille Vignoles 19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France Communication dans un congrès hal-01628121v1
	Systemic approach for eco-efficiency analysis of agro-chemical process Jean-Pierre Belaud , Caroline Sablayrolles , Caroline Pénicaud , Hedi Romdhana , Martine Esteban-Decloux GPE – 4. International Congress on Green Process Engineering, Apr 2014, Sevilla, Spain Communication dans un congrès hal-01628124v1
	Conception d’un démonstrateur de séchage de particules en vapeur d’eau surchauffée Yacine Chryat , Martine Decloux , Hedi Mohamed Romdhana , Hugo Rosenbaum , Geneviève Doreau XIV. Congrès SFGP 2013, 2013, Lyon, France Communication dans un congrès hal-01186894v1
	Recent and emerging applications of membranes processes in food and dairy industry Luc Fillaudeau , Georges Daufin , Jean-Louis Escudier , Hélène Carrère , Serge Bérot PERMEA, 2003, Tatranske Matliare, Slovakia Communication dans un congrès hal-02490072v1
	Interest of electrodialysis to reduce potassium level in vinasses Martine M. Decloux , Andre Bories , Richard Lewandowski , Claire Fargues , Amel Mersad International Congress on Membranes and Membrane Processes - ICOM 2002, Jul 2002, Toulouse, France Communication dans un congrès hal-02762429v1
	Predictive control of a crossflow microfiltration process Francis F. Courtois , J. M. Trichard , Gilles Trystram , Martine Decloux Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States Communication dans un congrès hal-01593990v1
	Etude, avec le système UTP, de l'influence du diamètre des canaux et de la vitesse tangentielle sur le colmatage des membranes céramiques de microfiltration tangentielle de plusieurs diamètres de pore Martine Decloux , A. Mersad , F. Martin , R. Soria PROSETIA 98 (PROcédés de SEparation et de Transformation en Industrie Alimentaire, 1998, Villeneuve d'Ascq, France Communication dans un congrès hal-02769954v1
	Importance of the raw cane sugar color on the evaluation of the efficiency of the cross-flow filtration membranes L. Tatoud , Sem Jacobs , J.K. Liou , L.S.M. Bento , Martine Decloux 57. Annual meeting SIT 98, May 1998, Marseille, France Communication dans un congrès hal-02771415v1
	Commande prédictive non-linéaire d'un pilote de microfiltration tangentielle J. M. Trichard , Francis F. Courtois , Martine Decloux , Gilles Trystram 6. Congrès français de génie des procédés, Sep 1997, Paris, France. 280 p Communication dans un congrès hal-01593920v1
	An hybrid approach based on fuzzy logic and genetic algorithms to control a crossflow microfiltration pilot plant N. Perrot , L. Me , G. Trystram , J.M. Trichard , Martine Decloux IFSICC 96, Apr 1996, Hawaï, United States Communication dans un congrès hal-02766723v1
	Problèmes de clarification des fluides biologiques. F. Rene , Hélène Carrère , G. Daufin , G. Guizou , Michel Moutounet 17. Conference Internationale, Dec 1995, Paris, France Communication dans un congrès hal-02772669v1
	Filtration de levures et de refontes de sucre roux Martine Decloux , L. Tatoud , Jean-Michel Trichard , A. Hulot , Francis F. Courtois Colloque PROSETIA (PROcédés de SEparation et de Transformation en Industrie Alimentaire), Dec 1995, Toulouse, France Communication dans un congrès hal-01593989v1
	Microfiltration tangentielle d'une solution de sucre roux: analyse des modèles de colmatage dans des conditions opératoires fixées Martine Decloux , P. Punidadas Congrès génie des procédés, Sep 1991, Compiègne, France Communication dans un congrès hal-02774448v1

	Measurement of vapor-liquid equilibria of ß-damascenone and simulation of its behavior during a batch distillation Gabriela Zanghelini , Pierre Giampaoli , Martine Esteban-Decloux , Stéphane Vitu , Violaine Athès 12th International Conference on Distillation & Absorption, Sep 2022, Toulouse, France. Poster de conférence hal-03788851v1
	Generation and thermodynamic modelling of vapour-liquid equilibrium data for aroma compounds in hydroalcoholic mixtures - Application to the simulation of spirits distillation units Christian Puentes , Martine Esteban-Decloux , Patrice Paricaud PPEPPD 2016, May 2016, Porto, Portugal Poster de conférence hal-01323935v1
	Bitter orange distillation: determination of key odourants then simulation of distillation Sophie Deterre , Martine Decloux , Joël Albet , Xavier Joulia , Olivier Baudouin XIV. Congrès SFGP 2013 "les Sciences du Génie des Procédés pour une Industrie Durable", Oct 2013, Lyon, France. SFGP, Société Française de Génie des Procédés, Récents Progrès en Génie des Procédés, 104, 2013, Récents Progrès en Génie des Procédés (Cédérom) Poster de conférence hal-01186893v1

	Distillation:The behaviour of volatile compounds during distillation of hydro-alcoholic solutions and during hydro-distillation Martine Esteban-Decloux Handbook of Molecular Gastronomy, 2021, 978-1-4665-9478-4 Chapitre d'ouvrage hal-04394571v1
	Brewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Part IV - Chapter 35) Luc Fillaudeau , Andre Bories , Martine Decloux Improving Water and Energy Management in Food Industry, Woodhead Publishing Limited, 2008 Chapitre d'ouvrage hal-02310087v1
	Jus de fruits, légumes et jus sucrés Martine Decloux , F. Prothon Les séparations par membrane dans les procédés de l'industrie alimentaire, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires Chapitre d'ouvrage hal-02839664v1
	Dynamic modelling and simulation of food processes J.J. Bimbenet , G. Trystram , Albert Duquenoy , F. Courtois , André Lebert Developments in food engineering, Blackie Academic and Professional, 1994 Chapitre d'ouvrage hal-02847436v1
	Automatic control of a crossflow microfiltration pilot plant at low transmembrane pressure Martine Decloux , Manuel Dornier , Christophe Geneste , F. Prothon , G. Trystram Automatic control of food and biological processes, Elsevier, 1994 Chapitre d'ouvrage hal-02847193v1

Martine ESTEBAN-DECLOUX

Présentation

Publications

Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit

Charentaise distillation of cognac. Part I: Behavior of aroma compounds

Behaviour of volatile compounds during batch multi-stage distillation of whisky: experimental and simulation data

Isobaric vapour-liquid equilibrium of α-terpineol highly diluted in hydroalcoholic mixtures at 101.3 kPa: Experimental measurements and thermodynamic modeling

ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation

Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky

Double batch cider distillation: Influence of the recycling of the separated fractions

Batch distillation of spirits: experimental study and simulation of the behaviour of volatile aroma compounds

A concept and industrial testing of a superheated steam rotary dryer demonstrator: Cocurrent-triple pass design

Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models

Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis

Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production

Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa

Evolution of volatile compounds during the distillation of cognac spirit

Reducing energy requirement for drying of beet-pulp: Simulation of energy integration between superheated steam and air drying systems

Computer-aided process engineering for environmental efficiency: industrial drying of biomass

Superheated steam drying: an overview of pilot and industrial dryers with a focus on energy efficiency

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages

Sugar cane stillage: a potential source of natural antioxidants

Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract

Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa

A pilot scale study of reverse osmosis for the purification of condensate arising from distillery stillage concentration plant

Modeling permeation of volatile organic molecules through reverse osmosis spiral-wound membranes

Assessing reverse osmosis for water recycling in alcoholic fermentation processes

Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase

Traitement des condensats issus de la concentration de vinasses par osmose inverse et chromatographie en vue de leur recyclage en fermentation alcoolique

Screening of reverse osmosis membranes for the treatment and reuse of distillery condensates into alcoholic fermentation

Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure

Usefulness of reverse osmosis in the treatment of condensates arising from the concentration of distillery vinasses

Analyse des condensats de distillerie en vue de leur traitement et de leur recyclage

Interest of electrodialysis to reduce potassium level in vinasses. Preliminary experiments

Stillage treatment in the French alcohol fermentation industry

Traitement et valorisation des vinasses: problématique et synthèse des voies de valorisation étudiées et envisagées

Recent and emerging application of membrane processes in food and dairy industry

Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

Recent and emerging applications of membrane processes in the food and dairy industry (review paper)

Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports

Utilisation des membranes dans le domaine des jus de fruits et jus sucrés

Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction

Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches

Automatisation d'un alambique charentais

Influence du mode de conduite sur les performances de la microfiltration tangentielle de refontes de sucre roux de canne

Evaluation of physico-chemical interactions in cross-flow filtration in the particular case of mineral membranes and sugar remelts

Développement actuel et potentiel des procédés à membranes en sucrerie et raffinerie de canne

Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co-current permeate flow system

Automatic control of the crossflow microfiltration process using fuzzy logic

The determination of polysaccharides in raw cane sugar syrups. Perfecting the phenol sulphuric acid method in order to characterize cross flow filtration

Interest of neural networks for the optimization of the crossflow filtration process

Dynamic modeling of crossflow microfiltration using neural networks

Influence of start-up procedure on crossflow microfiltration of raw cane sugar

Use of experimental design to establish optimal crossflow filtration conditions: application to raw cane sugar clarification

Etude du couplage microfiltration tangentielle/echange d'ions en raffinerie de sucre de canne

Computer control of a cross flow microfiltration pilot plant

Microfiltration tangentielle sur membrane minérale en céramique. Application au traitement du sucre roux

Study By Simulation Of The Behavior Of Aroma Compounds during Malt Whisky Distillation With A Stupfler Type Filling Column

Vapor-liquid equilibria of aroma compounds highly diluted in hydroalcoholic solutions: measurement of new isobaric data for a better understanding of the distillation of spirits

Identification of aroma compounds formed during the distillation of Cognac spirits

CAPE for environmental efficiency : application to biomass drying industrial process

Systemic approach for eco-efficiency analysis of agro-chemical process

Conception d’un démonstrateur de séchage de particules en vapeur d’eau surchauffée

Recent and emerging applications of membranes processes in food and dairy industry

Interest of electrodialysis to reduce potassium level in vinasses

Predictive control of a crossflow microfiltration process

Etude, avec le système UTP, de l'influence du diamètre des canaux et de la vitesse tangentielle sur le colmatage des membranes céramiques de microfiltration tangentielle de plusieurs diamètres de pore

Importance of the raw cane sugar color on the evaluation of the efficiency of the cross-flow filtration membranes

Commande prédictive non-linéaire d'un pilote de microfiltration tangentielle

An hybrid approach based on fuzzy logic and genetic algorithms to control a crossflow microfiltration pilot plant

Problèmes de clarification des fluides biologiques.

Filtration de levures et de refontes de sucre roux

Microfiltration tangentielle d'une solution de sucre roux: analyse des modèles de colmatage dans des conditions opératoires fixées

Measurement of vapor-liquid equilibria of ß-damascenone and simulation of its behavior during a batch distillation

Generation and thermodynamic modelling of vapour-liquid equilibrium data for aroma compounds in hydroalcoholic mixtures - Application to the simulation of spirits distillation units

Bitter orange distillation: determination of key odourants then simulation of distillation

Distillation:The behaviour of volatile compounds during distillation of hydro-alcoholic solutions and during hydro-distillation

Brewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Part IV - Chapter 35)

Jus de fruits, légumes et jus sucrés