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67

Publications Martine ARMAND


Journal articles59 documents

  • Lenie van Rossem, Henriette Smit, Martine Armand, Jonathan Bernard, Hans Bisgaard, et al.. Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis. European Journal of Nutrition, Springer Verlag, In press, 1, ⟨10.1007/s00394-020-02310-4⟩. ⟨hal-02885147⟩
  • Jonathan Bernard, Martine Armand, Hugo Peyre, Cyrielle Garcia, Anne Forhan, et al.. Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostrum and Child Intelligence Quotient at Age 5-6 Years. Journal of Pediatrics, Elsevier, 2017, 183, pp.43-50.e3. ⟨10.1016/j.jpeds.2016.12.039⟩. ⟨hal-02420073⟩
  • Laura Braud, Sylvain Battault, Gregory Meyer, Alessandro Nascimento, Sandrine Gaillard, et al.. Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model. The Journal of Nutritional Biochemistry, 2017, 40, pp.95-104. ⟨10.1016/j.jnutbio.2016.10.012⟩. ⟨hal-02420033⟩
  • Martine Armand, Jonathan Y. Bernard, Anne Forhan, Barbara Heude, Marie-Aline Charles. Maternal nutritional determinants of colostrum fatty acids in the EDEN mother-child cohort. Clinical Nutrition, Elsevier, In press, ⟨10.1016/j.clnu.2017.10.007⟩. ⟨hal-01657951⟩
  • Jonathan Bernard, Martine Armand, Hugo Peyre, Cyrielle Garcia, Anne Forhan, et al.. Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostrum and Child Intelligence Quotient at Age 5-6 Years. Journal of Pediatrics, Elsevier, 2017, [Epub ahead of print]. ⟨10.1016/j.jpeds.2016.12.039⟩. ⟨inserm-01436073⟩
  • Jonathan Y. Bernard, Martine Armand, Anne Forhan, Maria de Agostini, Marie-Aline Charles, et al.. Early life exposure to polyunsaturated fatty acids and psychomotor development in children from the EDEN mother-child cohort. Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2016, 23 (1), pp.D106. ⟨10.1051/ocl/2015060⟩. ⟨hal-01425514⟩
  • Patrick Borel, Martine Armand, Berengere Pasquier, Michele Senft, Guy Dutot, et al.. Digestion and Absorption of Tube-Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat. Journal of Parenteral and Enteral Nutrition, SAGE Publications (UK and US), 2016, 18 (6), pp.534-543. ⟨10.1177/0148607194018006534⟩. ⟨hal-02420207⟩
  • Laura Braud, Sylvain Battault, Grégory Meyer, Alessandro Nascimento, Sandrine Gaillard, et al.. Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model. Journal of Nutritional Biochemistry, Elsevier, 2016, 40, pp.95--104. ⟨10.1016/j.jnutbio.2016.10.012⟩. ⟨hal-01425507⟩
  • Jonathan Bernard, Martine Armand, Anne Forhan, Maria de Agostini, Marie-Aline Charles, et al.. Early life exposure to polyunsaturated fatty acids and psychomotor development in children from the EDEN mother-child cohort. OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (1), pp.D106. ⟨10.1051/ocl/2015060⟩. ⟨hal-02420081⟩
  • Monique Bernard, Jean-Michel Maixent, Alain Gerbi, Carole Lan, Patrick Jean Cozzone, et al.. Dietary docosahexaenoic acid-enriched glycerophospholipids exert cardioprotective effects in ouabain-treated rats via physiological and metabolic changes. Food and Function, Cambridge : Royal Society of Chemistry, 2016, 7 (2), pp.798--804. ⟨10.1039/c5fo01300c⟩. ⟨hal-01425523⟩
  • Jonathan Y. Bernard, Martine Armand, Cyrielle Garcia, Anne Forhan, Maria de Agostini, et al.. The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort. Pediatric Research, Nature Publishing Group, 2015, 77 (6), pp.829--835. ⟨10.1038/pr.2015.50⟩. ⟨hal-01414358⟩
  • Jonathan Bernard, Martine Armand, Cyrielle Garcia, Anne Forhan, Maria de Agostini, et al.. The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort. Pediatric Research, Nature Publishing Group, 2015, 77 (6), pp.829-835. ⟨10.1038/pr.2015.50⟩. ⟨hal-02420091⟩
  • Laura Braud, Ludovic Peyre, Georges Sousa, Martine Armand, Roger Rahmani, et al.. Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model. Molecules, MDPI, 2015, 20 (8), pp.14985--15002. ⟨10.3390/molecules200814985⟩. ⟨hal-01414343⟩
  • Laura Braud, Ludovic Peyre, Georges de Sousa, Martine Armand, Roger Rahmani, et al.. Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model. Molecules, MDPI, 2015, 20 (8), pp.14985-15002. ⟨10.3390/molecules200814985⟩. ⟨hal-02420085⟩
  • Cyrielle Garcia, Claudine Antona, Benoit Robert, Christelle Lopez, Martine Armand. The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion. Food Hydrocolloids, Elsevier, 2014, 35, pp.494-504. ⟨10.1016/j.foodhyd.2013.07.005⟩. ⟨hal-01209504⟩
  • C Garcia, Rd Duan, V Brevaut-Malaty, C Gire, V Millet, et al.. Bioactive compounds in human milk and intestinal health and maturity in preterm newborn: an overview. Cellular and Molecular Biology, 2013, 59, pp.108-131. ⟨hal-01096991⟩
  • Martine Armand, Ad Flouris. Effects of milk bioactive compounds on health. Cellular and Molecular Biology, 2013, 59, pp.1-3. ⟨hal-01097044⟩
  • Cyrielle Garcia, Rui-Dong Duan, Véronique BrÉvaut-Malaty, Catherine Gire, Véronique Millet, et al.. BIOACTIVE COMPOUNDS IN HUMAN MILK AND INTESTINAL HEALTH AND MATURITY IN PRETERM NEWBORN: AN OVERVIEW. Cellular and Molecular Biology, 2013, 59, pp.108 - 131. ⟨10.1170/T952⟩. ⟨inserm-01098435⟩
  • Cyrielle Garcia, Norbert Lutz, Sylviane Confort-Gouny, Patrick Cozzone, Martine Armand, et al.. Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: towards specific interest in human health: Milk phospholipid fingerprints by 31P NMR. Food Chemistry, Elsevier, 2012, 135 (3), http://dx.doi.org/10.1016/j.foodchem.2012.05.111. ⟨10.1016/j.foodchem.2012.05.111⟩. ⟨inserm-00719779⟩
  • Bénédicte Lorrain, Olivier Dangles, Michele Loonis, Martine Armand, Claire Dufour. Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions. Journal of Agricultural and Food Chemistry, American Chemical Society, 2012, 60 (36), pp.9074-9081. ⟨10.1021/jf302348s⟩. ⟨hal-02420109⟩
  • Bénédicte Lorrain, Olivier Dangles, Michèle Loonis, Martine Armand, Claire Dufour. Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions. Journal of Agricultural and Food Chemistry, American Chemical Society, 2012. ⟨hal-01329791⟩
  • Cyrielle Garcia, Véronique Millet, Thierry Charles Coste, Myriam Mimoun, Audrey Ridet, et al.. French Mothers’ Milk Deficient in DHA Contains Phospholipid Species of Potential Interest for Infant Development. Journal of Pediatric Gastroenterology and Nutrition, Lippincott, Williams & Wilkins, 2011, 53 (2), pp.206-212. ⟨10.1097/MPG.0b013e318216f1d0⟩. ⟨hal-02420115⟩
  • Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, et al.. CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site. PLoS ONE, Public Library of Science, 2011, 6 (1), pp.e14629. ⟨10.1371/journal.pone.0014629⟩. ⟨hal-01330877⟩
  • Aaron Fieker, Jessica Philpott, Martine Armand. Enzyme replacement therapy for pancreatic insufficiency: present and future.. Clinical and Experimental Gastroenterology, Dove Medical Press, 2011, 4 (4), pp.55-73. ⟨10.2147/CEG.S17634⟩. ⟨inserm-00701598⟩
  • Myriam Mimoun, Thierry Coste, Jean Lebacq, Patrick Lebecque, Pierre Wallemacq, et al.. Increased Tissue Arachidonic Acid and Reduced Linoleic Acid in a Mouse Model of Cystic Fibrosis Are Reversed by Supplemental Glycerophospholipids Enriched in Docosahexaenoic Acid. Journal of Nutrition, American Society for Nutrition, 2009, 139 (12), pp.2358-2364. ⟨10.3945/jn.109.110999⟩. ⟨hal-02420117⟩
  • Sonia Bastonero, Yannick Le Priol, Martine Armand, Christophe Bernard, Martine Reynaud-Gaubert, et al.. New Microbicidal Functions of Tracheal Glands: Defective Anti-Infectious Response to Pseudomonas aeruginosa in Cystic Fibrosis. PLoS ONE, Public Library of Science, 2009, 4 (4), pp.e5357. ⟨10.1371/journal.pone.0005357⟩. ⟨hal-02420126⟩
  • Martine Armand. Digestibilité des matières grasses chez l'homme. Sciences des Aliments, Lavoisier Abonnements, 2008, 28 (1-2), pp.84-98. ⟨10.3166/sda.28.84-98⟩. ⟨hal-02420127⟩
  • Cyrielle Garcia, R.D. Duan, S. Confort-Gouny, V. Millet, Céline Gire, et al.. Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk. Abstract. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2008, 67, pp.E208. ⟨10.1017/S0029665108008409⟩. ⟨hal-02657246⟩
  • G. Favé, P. Oliver, M. Mimoun, V. Millet, O. Miralles, et al.. Nutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition. Genes & Nutrition, 2007, 2 (1), pp.95-98. ⟨10.1007/s12263-007-0025-6⟩. ⟨hal-02420131⟩
  • Gaëlle Favé, Jacques Peyrot, Margit Hamosh, Martine Armand. DIGESTION DES LIPIDES ALIMENTAIRES : INTÉRÊT DE LA LIPASE GASTRIQUE HUMAINE ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2007, 42 (4), pp.183-190. ⟨10.1016/S0007-9960(07)91874-X⟩. ⟨inserm-00689612⟩
  • Thierry Charles Coste, Martine Armand, Jean Lebacq, Patrick Lebecque, Pierre Wallemacq, et al.. An overview of monitoring and supplementation of omega 3 fatty acids in cystic fibrosis. Clinical Biochemistry, Elsevier, 2007, 40 (8), pp.511-520. ⟨10.1016/j.clinbiochem.2007.01.002⟩. ⟨hal-02420135⟩
  • Martine Armand. Lipases and lipolysis in the human digestive tract: where do we stand?. Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2007, 10 (2), pp.156-164. ⟨10.1097/MCO.0b013e3280177687⟩. ⟨hal-02420141⟩
  • Martine Armand, Margit Hamosh, Jessica Philpott, Amy Kovar Resnik, Beryl Rosenstein, et al.. Gastric Function in Children with Cystic Fibrosis: Effect of Diet on Gastric Lipase Levels and Fat Digestion. Pediatric Research, Nature Publishing Group, 2004, 55 (3), pp.457-465. ⟨10.1203/01.PDR.0000110522.78194.5B⟩. ⟨hal-02420144⟩
  • Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, Corinne Bouteloup-Demange, Martine Armand, et al.. Processing of vegetable-borne carotenoids in the human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2003, 284 (6), pp.913-923. ⟨hal-02674920⟩
  • Viviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, Corinne Bouteloup-Demange, Martine Armand, et al.. Processing of vegetable-borne carotenoids in the human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2003, 284 (6), pp.G913-G923. ⟨10.1152/ajpgi.00410.2002⟩. ⟨hal-02420271⟩
  • Yan Pafumi, Denis Lairon, Paulette Lechene de la Porte, Christine Juhel, Judith Storch, et al.. Mechanisms of Inhibition of Triacylglycerol Hydrolysis by Human Gastric Lipase. Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2002, 277 (31), pp.28070-28079. ⟨10.1074/jbc.M202839200⟩. ⟨hal-02420150⟩
  • Patrick Borel, Berengere Pasquier, Martine Armand, Viviane Tyssandier, Pascal Grolier, et al.. Processing of vitamin A and E in the human gastrointestinal tract. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2001, 280 (1), pp.G95-G103. ⟨10.1152/ajpgi.2001.280.1.G95⟩. ⟨hal-02420167⟩
  • Patrick Borel, Bérengère Pasquier, Martine Armand, Viviane Tyssandier, Pascal Grolier, et al.. Processing of vitamin A and E in the human gastrointestinal tract. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 2001, 280 (1), pp.95-103. ⟨hal-02679533⟩
  • Christine Juhel, Martine Armand, Yan Pafumi, Christelle Rosier, Jacques Vandermander, et al.. Green tea extract (AR25®) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro. The Journal of Nutritional Biochemistry, 2000, 11 (1), pp.45-51. ⟨10.1016/S0955-2863(99)00070-4⟩. ⟨hal-02420155⟩
  • Margrit Hamosh, Jerry Peterson, Theresa Henderson, Ciaran Scallan, Radwin Kiwan, et al.. Protective function of human milk: The milk fat globule. Seminars in Perinatology, WB Saunders, 1999, 23 (3), pp.242-249. ⟨10.1016/S0146-0005(99)80069-X⟩. ⟨hal-02420186⟩
  • Martine Armand, Bérengère Pasquier, Marc Andre, Patrick Borel, Michèle Senft, et al.. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract. American Journal of Clinical Nutrition, American Society for Nutrition, 1999, 70 (6), pp.1096-1106. ⟨10.1093/ajcn/70.6.1096⟩. ⟨hal-02420162⟩
  • A. Fardet, C. Hoebler, Martine Armand, D. Lairon, J.-L. Barry. In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions. Nutrition Research, Elsevier, 1999, 19 (6), pp.881-892. ⟨10.1016/S0271-5317(99)00048-2⟩. ⟨hal-02420183⟩
  • Jerry Peterson, Margit Hamosh, Ciaran Scallan, Roberto Ceriani, Theresa Henderson, et al.. Milk Fat Globule Glycoproteins in Human Milk and in Gastric Aspirates of Mother's Milk-Fed Preterm Infants. Pediatric Research, Nature Publishing Group, 1998, 44 (4), pp.499-506. ⟨10.1203/00006450-199810000-00006⟩. ⟨hal-02420190⟩
  • Martine Armand, Margit Hamosh, Nitin Mehta, Pamela Angelus, Jessica Philpott, et al.. Effect of Human Milk or Formula on Gastric Function and Fat Digestion in the Premature Infant. Pediatric Research, Nature Publishing Group, 1996, 40 (3), pp.429-437. ⟨10.1203/00006450-199609000-00011⟩. ⟨hal-02420197⟩
  • Bérengère Pasquier, Martine Armand, Fabienne Guillon, Chantal Castelain, Patrick Borel, et al.. Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro. The Journal of Nutritional Biochemistry, 1996, 7 (5), pp.293-302. ⟨10.1016/0955-2863(96)00030-7⟩. ⟨hal-02420200⟩
  • Bérengère Pasquier, Martine Armand, Chantal Castelain, Fabienne Guillon, Patrick Borel, et al.. Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro. Biochemical Journal, Portland Press, 1996, 314 (1), pp.269-275. ⟨10.1042/bj3140269⟩. ⟨hal-02420204⟩
  • C Dubois, Martine Armand, P Borel, M Senft, H Portugal, et al.. Effects of different amounts of dietary triglycerides (0-50 g) on postprandial lipemia in healthy human subjects. Reproduction Nutrition Development, EDP Sciences, 1996, 36 (4), pp.426-427. ⟨hal-00899874⟩
  • Martine Armand, P. Borel, B. Pasquier, C. Dubois, M. Senft, et al.. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 1996, 271 (1), pp.G172-G183. ⟨10.1152/ajpgi.1996.271.1.G172⟩. ⟨hal-02420275⟩
  • Martine Armand, P Borel, C Dubois, M Senft, J Peyrot, et al.. Characterization of dietary fat emulsification in the digestive tract of healthy human subjects. Reproduction Nutrition Development, EDP Sciences, 1995, 35 (5), pp.588-589. ⟨hal-00899784⟩
  • Martine Armand, M Hamosh, J Dipalma, J. Gallagher, S Benjamin, et al.. Dietary fat modulates gastric lipase activity in healthy humans. American Journal of Clinical Nutrition, American Society for Nutrition, 1995, 62 (1), pp.74-80. ⟨10.1093/ajcn/62.1.74⟩. ⟨hal-02420290⟩
  • Patrick Borel, Martine Armand, Pascale Ythier, Guy Dutot, Christian Melin, et al.. Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity. The Journal of Nutritional Biochemistry, 1994, 5 (3), pp.124-133. ⟨10.1016/0955-2863(94)90083-3⟩. ⟨hal-02420213⟩
  • C. Dubois, Martine Armand, V Azais-Braesco, H. Portugal, A Pauli, et al.. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. American Journal of Clinical Nutrition, American Society for Nutrition, 1994, 60 (3), pp.374-382. ⟨10.1093/ajcn/60.3.374⟩. ⟨hal-02420283⟩
  • Martine Armand, P Borel, C Dubois, M Senft, J Peyrot, et al.. First characterization of lipid emulsification in the human stomach. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.618-618. ⟨hal-00899694⟩
  • P Borel, C Dubois, A Forget, Martine Armand, P Grolier, et al.. Effects of amount of dietary triglycerides on postprandial serum vitamin A in heathly adults. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.619-619. ⟨hal-00899695⟩
  • Martine Armand, P. Borel, C. Dubois, M. Senft, J. Peyrot, et al.. Characterization of emulsions and lipolysis of dietary lipids in the human stomach. AJP - Gastrointestinal and Liver Physiology, American Physiological Society, 1994, 266 (3), pp.G372-G381. ⟨10.1152/ajpgi.1994.266.3.G372⟩. ⟨hal-02420286⟩
  • Martine Armand, Patrick Borel, Pascale Ythier, Guy Dutot, Christian Melin, et al.. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study. The Journal of Nutritional Biochemistry, 1992, 3 (7), pp.333-341. ⟨10.1016/0955-2863(92)90024-D⟩. ⟨hal-02420217⟩
  • Martine Armand, P. Borel, P.H. Rolland, M. Senft, M. Andre, et al.. Adaptation of gastric lipase in mini-pigs fed a high-fat diet. Nutrition Research, Elsevier, 1992, 12 (4-5), pp.489-499. ⟨10.1016/S0271-5317(05)80019-3⟩. ⟨hal-02420220⟩
  • Patrick Borel, Martine Armand, Michele Senft, Marc Andre, Huguette Lafont, et al.. Gastric lipase: Evidence of an adaptive response to dietary fat in the rabbit. Gastroenterology, WB Saunders, 1991, 100 (6), pp.1582-1589. ⟨10.1016/0016-5085(91)90656-6⟩. ⟨hal-02420226⟩
  • Martine Armand, Patrick Borel, Louis Cara, Michele Senft, Magali Chautan, et al.. Adaptation of Lingual Lipase to Dietary Fat in Rats. Journal of Nutrition, American Society for Nutrition, 1990, 120 (10), pp.1148-1156. ⟨10.1093/jn/120.10.1148⟩. ⟨hal-02420295⟩

Conference papers5 documents

  • Martine Armand, Emilien Petit, Maria de Agostini, Anne Forhan, Marie-Aline Charles, et al.. Exposition prénatale aux acides gras polyinsaturés et quotient intellectuel à 5–6 ans des enfants de la cohorte EDEN. JFN, Nov 2018, Nice, France. pp.27, ⟨10.1016/j.nupar.2019.01.265⟩. ⟨hal-02435509⟩
  • Martine Armand, Emilien Petit, Maria de Agostini, Anne Forhan, Marie-Aline Charles, et al.. Relations entre nutrition avant la grossesse, polymorphisme du gène FADS et statut en acides gras polyinsaturés pendant la grossesse dans la cohorte EDEN. JFN, Nov 2018, Nice, France. pp.60, ⟨10.1016/j.nupar.2019.01.331⟩. ⟨hal-02435511⟩
  • Martine Armand, Jonathan Y. Bernard, Emilien Petit, Anne Forhan, Monique Bernard, et al.. Exposition prénatale aux oméga 6 et oméga 3 et santé cardio-métabolique à 5 ans des enfants de la cohorte EDEN. JFN, Nov 2018, Nice, France. pp.92-93, ⟨10.1016/j.nupar.2019.01.398⟩. ⟨hal-02435514⟩
  • Gaëlle Favé, Susanne Lindquist, Eva-Lotta Andersson, Yves Boirie, Hernell Olle, et al.. Modulation de l'activité de la lipase du lait par différents types de phospholipides in vitro dans des conditions proches de la physiologie - intérêt pour améliorer la biodisponibilité des acides gras chez le nouveau-né ?. 7èmes Journées Francophones de Nutrition (JFN 2008), Nov 2008, Brest, France. pp.S149, P196, ⟨10.1016/S0985-0562(08)75173-2⟩. ⟨inserm-00691187⟩
  • Cyrielle Garcia, R.D. Duan, S. Confort-Gouny, V. Millet, Celine Gire, et al.. Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk. Abstract. Joint meeting of the Société Française de Nutrition and The Nutrition Society, Dec 2007, Lille, France. ⟨10.1017/S0029665108008409⟩. ⟨hal-02820421⟩

Book sections3 documents

  • Martine Armand, Isabelle Crenon, Christelle Lopez. Devenir digestif des lipides des matrices laitières. Fardet A, souchon I, Dupont D. Structure des aliments et effets nutritionnels, QUAE, pp.185-197, 2013, Collection Synthèses, 9782759220120. ⟨inserm-00863421⟩
  • Martine Armand, Isabelle Crenon, Christelle Lopez. Devenir digestif des lipides des matrices laitières. Structure des aliments et effets nutritionnels, Editions Quae, 461 p., 2013, Syntheses, 978-2-7592-2012-0. ⟨hal-01209476⟩
  • Martine Armand. Chapitre 25. Armand M. Stratégies de contrôle de la biodisponibilité des lipides. Fardet A, Souchon I, Dupont D. Structure des aliments et effets nutritionnels, QUAE, pp.373-413, 2013, Collection Synthèses. ⟨inserm-00863426⟩