Nombre de documents

25

Publications Martine ARMAND


Article dans une revue21 documents

  • Jonathan Bernard, Martine Armand, Hugo Peyre, Cyrielle Garcia, Anne Forhan, et al.. Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostrum and Child Intelligence Quotient at Age 5-6 Years. The Journal of pediatrics / J. Pediatr., St. Louis, MO : Mosby / Elsevier [Commercial Publisher] 2017, [Epub ahead of print]. 〈10.1016/j.jpeds.2016.12.039〉. 〈inserm-01436073〉
  • Martine Armand, Jonathan Y. Bernard, Anne Forhan, Barbara Heude, Marie-Aline Charles. Maternal nutritional determinants of colostrum fatty acids in the EDEN mother-child cohort. Clinical Nutrition, Elsevier, In press, 〈10.1016/j.clnu.2017.10.007〉. 〈hal-01657951〉
  • Laura Braud, Sylvain Battault, Grégory Meyer, Alessandro Nascimento, Sandrine Gaillard, et al.. Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model. Journal of Nutritional Biochemistry, Elsevier, 2016, 40, pp.95--104. 〈10.1016/j.jnutbio.2016.10.012〉. 〈hal-01425507〉
  • Jonathan Y. Bernard, Martine Armand, Anne Forhan, Maria De Agostini, Marie-Aline Charles, et al.. Early life exposure to polyunsaturated fatty acids and psychomotor development in children from the EDEN mother-child cohort. Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2016, 23 (1), pp.D106. 〈10.1051/ocl/2015060〉. 〈hal-01425514〉
  • Monique Bernard, Jean-Michel Maixent, Alain Gerbi, Carole Lan, Patrick Jean Cozzone, et al.. Dietary docosahexaenoic acid-enriched glycerophospholipids exert cardioprotective effects in ouabain-treated rats via physiological and metabolic changes. Food & Function, 2016, 7 (2), pp.798--804. 〈10.1039/c5fo01300c〉. 〈hal-01425523〉
  • Jonathan Y. Bernard, Martine Armand, Cyrielle Garcia, Anne Forhan, Maria De Agostini, et al.. The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort. Pediatric Research, Nature Publishing Group, 2015, 77 (6), pp.829--835. 〈10.1038/pr.2015.50〉. 〈hal-01414358〉
  • Laura Braud, Ludovic Peyre, Georges Sousa, Martine Armand, Roger Rahmani, et al.. Effect of Brewing Duration on the Antioxidant and Hepatoprotective Abilities of Tea Phenolic and Alkaloid Compounds in a t-BHP Oxidative Stress-Induced Rat Hepatocyte Model. Molecules, MDPI, 2015, 20 (8), pp.14985--15002. 〈10.3390/molecules200814985〉. 〈hal-01414343〉
  • Cyrielle Garcia, Claudine Antona, Benoit Robert, Christelle Lopez, Martine Armand. The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion. Food Hydrocolloids, Elsevier, 2014, 35, pp.494-504. 〈10.1016/j.foodhyd.2013.07.005〉. 〈hal-01209504〉
  • Martine Armand, Ad Flouris. Effects of milk bioactive compounds on health. Cellular and Molecular Biology, 2013, 59, pp.1-3. 〈hal-01097044〉
  • C Garcia, Rd Duan, V Brevaut-Malaty, C Gire, V Millet, et al.. Bioactive compounds in human milk and intestinal health and maturity in preterm newborn: an overview. Cellular and Molecular Biology, 2013, 59, pp.108-131. 〈hal-01096991〉
  • Cyrielle Garcia, Rui-Dong Duan, Véronique Brévaut-Malaty, Catherine Gire, Véronique Millet, et al.. BIOACTIVE COMPOUNDS IN HUMAN MILK AND INTESTINAL HEALTH AND MATURITY IN PRETERM NEWBORN: AN OVERVIEW. Cellular and Molecular Biology, 2013, 59, pp.108 - 131. 〈10.1170/T952〉. 〈inserm-01098435〉
  • Cyrielle Garcia, Norbert Lutz, Sylviane Confort-Gouny, Patrick Cozzone, Martine Armand, et al.. Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: towards specific interest in human health: Milk phospholipid fingerprints by 31P NMR. Food Chemistry, Elsevier, 2012, http://dx.doi.org/10.1016/j.foodchem.2012.05.111. 〈10.1016/j.foodchem.2012.05.111〉. 〈inserm-00719779〉
  • Bénédicte Lorrain, Olivier Dangles, Michèle Loonis, Martine Armand, Claire Dufour. Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions. Journal of Agricultural and Food Chemistry, American Chemical Society, 2012. 〈hal-01329791〉
  • Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, et al.. CYP1A1 Induction in the Colon by Serum: Involvement of the PPARa Pathway and Evidence for a New Specific Human PPREa Site.. PLoS ONE, Public Library of Science, 2011, 〈10.1371/journal.pone.0014629〉. 〈hal-01330877〉
  • Pierre-Henri Villard, Fabrice Barlesi, Martine Armand, Thi-Mai-Anh Dao, Jean-Marc Pascussi, et al.. CYP1A1 Induction in the Colon by Serum: Involvement of the PPARα Pathway and Evidence for a New Specific Human PPREα Site. PLoS ONE, Public Library of Science, 2011, 6 (1), 〈10.1371/journal.pone.0014629〉. 〈hal-01773753〉
  • Aaron Fieker, Jessica Philpott, Martine Armand. Enzyme replacement therapy for pancreatic insufficiency: present and future.. Clinical and Experimental Gastroenterology, Dove Medical Press, 2011, 4 (4), pp.55-73. 〈10.2147/CEG.S17634〉. 〈inserm-00701598〉
  • Gaëlle Favé, Jacques Peyrot, Margit Hamosh, Martine Armand. DIGESTION DES LIPIDES ALIMENTAIRES : INTÉRÊT DE LA LIPASE GASTRIQUE HUMAINE ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2007, 42 (4), pp.183-190. 〈10.1016/S0007-9960(07)91874-X〉. 〈inserm-00689612〉
  • C Dubois, Martine Armand, P Borel, M Senft, H Portugal, et al.. Effects of different amounts of dietary triglycerides (0-50 g) on postprandial lipemia in healthy human subjects. Reproduction Nutrition Development, EDP Sciences, 1996, 36 (4), pp.426-427. 〈hal-00899874〉
  • Martine Armand, P Borel, C Dubois, M Senft, J Peyrot, et al.. Characterization of dietary fat emulsification in the digestive tract of healthy human subjects. Reproduction Nutrition Development, EDP Sciences, 1995, 35 (5), pp.588-589. 〈hal-00899784〉
  • Martine Armand, P Borel, C Dubois, M Senft, J Peyrot, et al.. First characterization of lipid emulsification in the human stomach. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.618-618. 〈hal-00899694〉
  • P Borel, C Dubois, A Forget, Martine Armand, P Grolier, et al.. Effects of amount of dietary triglycerides on postprandial serum vitamin A in heathly adults. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (6), pp.619-619. 〈hal-00899695〉

Communication dans un congrès1 document

  • Gaëlle Favé, Susanne Lindquist, Eva-Lotta Andersson, Yves Boirie, Hernell Olle, et al.. Modulation de l'activité de la lipase du lait par différents types de phospholipides in vitro dans des conditions proches de la physiologie - intérêt pour améliorer la biodisponibilité des acides gras chez le nouveau-né ?. 7èmes Journées Francophones de Nutrition (JFN 2008), Nov 2008, Brest, France. 22 (Supplément 1), pp.S149, P196, 2009, 〈10.1016/S0985-0562(08)75173-2〉. 〈inserm-00691187〉

Chapitre d'ouvrage3 documents

  • Martine Armand, Isabelle Crenon, Christelle Lopez. Devenir digestif des lipides des matrices laitières. Fardet A, souchon I, Dupont D. Structure des aliments et effets nutritionnels, QUAE, pp.185-197, 2013, Collection Synthèses, 9782759220120. 〈inserm-00863421〉
  • Martine Armand. Chapitre 25. Armand M. Stratégies de contrôle de la biodisponibilité des lipides. Fardet A, Souchon I, Dupont D. Structure des aliments et effets nutritionnels, QUAE, pp.373-413, 2013, Collection Synthèses. 〈inserm-00863426〉
  • Martine Armand, Isabelle Crenon, Christelle Lopez. Devenir digestif des lipides des matrices laitières. Structure des aliments et effets nutritionnels, Editions Quae, 461 p., 2013, Syntheses, 978-2-7592-2012-0. 〈hal-01209476〉