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Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

Martial Madoumier , Catherine Azzaro-Pantel , Gaëlle Tanguy-Sai , Geneviève Gésan-Guiziou
Journal of Food Engineering, 2015, 164, pp.70-89. ⟨10.1016/j.jfoodeng.2015.04.023⟩
Article dans une revue hal-01209814v1
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Modélisation et développement d'outils pour l'écoconception d'un procédé de concentration en industrie laitière : cas de l'évaporation du lait

Martial Madoumier
Génie des procédés. Agrocampus Ouest, 2016. Français. ⟨NNT : 2016NSARB277⟩
Thèse tel-01333595v3
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Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation

Catherine Azzaro-Pantel , Martial Madoumier , Geneviève Gésan-Guiziou
Webinaire organisé par L’ IChemE, Institution of Chemical Engineers (UK), dans le cadre de la médaille Moulton Junior remise à Martial Madoumier pour ses travaux de Thèse., IChemE, Institution of Chemical Engineers, Oct 2023, webinaire, United Kingdom
Communication dans un congrès hal-04243750v1
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Reducing energy use in food manufacturing by process flowsheeting: Application to milk concentration

Martial Madoumier , Geneviève Gésan-Guiziou , Catherine Azzaro-Pantel
28th EFFoST conference "Innovations in Attractive and Sustainable Food for Health", Nov 2014, Uppsala, Sweden. , 2014
Poster de conférence hal-01209773v1

A framework for multi-objective optimization of small-scale food processes

Martial Madoumier , A. Chapuis , Antoine Collignan , Gilles Trystram , M. Rivier
ICEF13 - International Congress on Engineering and Food, Jun 2019, Melbourne, Australia
Communication dans un congrès hal-03894978v1

Integrated design of a sustainable mobile fruit & vegetable processing unit

Martial Madoumier , Timoty Savoure , Michel Rivier , Manuel Dornier , Antoine Collignan
ICEF14 : International Congress on Engineering and Food, International Association for Engineering and Food (IAEF), Jun 2023, Nantes (44000), France
Communication dans un congrès hal-04210236v1

A framework for multi-objective optimization of small-scale food processes

Martial Madoumier , A. Chapuis , Antoine Collignan , Gilles Trystram , M. Rivier
International Congress on Engineering and Food - ICEF13, Sep 2019, Melbourne, Australia
Communication dans un congrès hal-03895060v1

Adding milk properties models for process simulation in Aspen Plus v. 8.2

Martial Madoumier
2020
Autre publication scientifique hal-03886182v1
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Modelling liquid food concentration processes for process flowsheeting simulation: application to milk evaporation

Martial Madoumier , Catherine Azzaro-Pantel , Gaëlle Tanguy-Sai , Geneviève Gésan-Guiziou
ECCE10 2015, Sep 2015, Nice, France. , 2015
Poster de conférence hal-01454526v1

Process simulation and life cycle analysis in the dairy industry – application to milk powder production

Martial Madoumier , Catherine Azzaro-Pantel , Geneviève Gésan-Guiziou
Colloque ECCE (European Congress of Chemical Engineering), Apr 2013, The Hague, Netherlands. , 2013
Poster de conférence hal-01454231v1
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Towards a holistic approach for multi-objective optimization of food processes: a critical review

Martial Madoumier , Gilles Trystram , Patrick Sébastian , Antoine Collignan
Trends in Food Science and Technology, 2019, 86, pp.1-15. ⟨10.1016/j.tifs.2019.02.002⟩
Article dans une revue hal-02050477v1
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Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology

Timoty Savoure , Martial Madoumier , Michel Rivier , Manuel Dornier , Antoine Collignan
Food and Bioproducts Processing, 2024, 144, pp.50-60. ⟨10.1016/j.fbp.2024.01.003⟩
Article dans une revue hal-04399905v1
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Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit

Timoty Savoure , Martial Madoumier , Michel Rivier , Manuel Dornier , Antoine Collignan
Food and Bioproducts Processing, 2024, 144, pp.61-74. ⟨10.1016/j.fbp.2024.01.004⟩
Article dans une revue hal-04409992v1

Reducing energy use in food manufacturing by process flowsheeting: application to milk evaporation

Martial Madoumier , Geneviève Gésan-Guiziou , Catherine Azzaro-Pantel
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès hal-01479530v1

Reducing energy use in food manufacturing by process flowsheeting: application to milk evaporation

Martial Madoumier , Catherine Azzaro-Pantel , Geneviève Gésan-Guiziou
Food Factory of the Future, Oct 2016, Laval, France. 2016
Poster de conférence hal-01594856v1
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Process simulation and life cycle analysis in the dairy industry – application to milk concentration

Martial Madoumier , Catherine Azzaro-Pantel , Geneviève Gésan-Guiziou
Les sciences du génie des procédés pour une industrie durable, Société Française de Génie des Procédés, Oct 2013, Lyon, France
Communication dans un congrès hal-01497416v1
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Interêt de la modélisation dans l'éco-conception: cas de l'évaporation sous vide

Martial Madoumier
Séminaire éco-conception Plate-forme STLO (2013-06-28) Rennes, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Jun 2013, Rennes, France
Communication dans un congrès hal-01209562v1

Process simulation and life cycle analysis in the dairy industry – application to milk concentration

Martial Madoumier , Catherine Azzaro-Pantel , Geneviève Gésan-Guiziou
XIVe congrès SFGP 2013, Oct 2013, Lyon, France. , Récents Progrès en Génie des Procédés, 104, 2013, Récents Progrès en Génie des Procédés (Cédérom)
Poster de conférence hal-01209563v1
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Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation

Catherine Azzaro-Pantel , Martial Madoumier , Geneviève Gésan-Guiziou
Food and Bioproducts Processing, 2022, 131, pp.40-59. ⟨10.1016/j.fbp.2021.10.003⟩
Article dans une revue hal-03497477v1
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Including cleaning and production phases in the eco-design of a milk evaporation process

Martial Madoumier , Catherine Azzaro-Pantel , Geneviève Gésan-Guiziou
Food and Bioproducts Processing, 2020, 123, pp.427-436. ⟨10.1016/j.fbp.2020.07.023⟩
Article dans une revue hal-02887356v1