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The gut virome is associated with stress-induced changes in behaviour and immune responses in mice
Nathaniel Ritz
,
Lorraine Draper
,
Thomaz Bastiaanssen
,
Christopher Turkington
,
Veronica Peterson
Article dans une revue
hal-04440902v1
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The virome regulates the effects of chronic stress in mice
Nathaniel L. Ritz
,
T.F.S. Bastiaanssen
,
L.A. Draper
,
C.J.R. Turkington
,
V.L. Peterson
Neuroscience Applied, 2023, 2, pp.102548
Article dans une revue
hal-04439344v1
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Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage
Pierre Ledormand
,
Nathalie Desmasures
,
Cédric Midoux
,
Olivier Rué
,
Marion Dalmasso
Article dans une revue
hal-03693766v1
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Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage
Pierre Ledormand
,
Nathalie N. Desmasures
,
André Sesboüé
,
Margot Schlusselhuber
,
Marion Dalmasso
Article dans une revue
hal-03896375v1
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Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages
Pierre Ledormand
,
Nathalie Desmasures
,
Benoit Bernay
,
Didier Goux
,
Oliver Rué
Article dans une revue
hal-03696589v1
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Aerococcus sp., a promising genus as a source of anti-Salmonella bioprotective agents for the dairy industry revealed by a miniaturised screening method
Alexandra Besnard
,
Nathalie Desmasures
,
Alexandre Voisin-Anastasie
,
Lillian Gréau
,
Virginie Lelièvre
Article dans une revue
hal-03204430v1
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Phage community involvement in fermented beverages: an open door to technological advances?
Pierre Ledormand
,
Nathalie N. Desmasures
,
Marion Dalmasso
Article dans une revue
hal-02954869v1
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Oenococcus sicerae sp. nov., isolated from French cider
Fabien Cousin
,
Rozenn Le Guellec
,
Caroline Chagnot
,
Didier Goux
,
Marion Dalmasso
Article dans une revue
hal-02166854v1
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Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods
Fabien J. Cousin
,
Rozenn Le Guellec
,
Victoria Chuat
,
Marion Dalmasso
,
Jean-Marie Laplace
Article dans une revue
hal-01977627v1
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Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?
Virginie Lelievre
,
Alexandra Besnard
,
Margot Schlusselhuber
,
Nathalie Desmasures
,
Marion Dalmasso
Article dans une revue
hal-02086928v1
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Reproducible protocols for metagenomic analysis of human faecal phageomes
Andrey N Shkoporov
,
Feargal J Ryan
,
Lorraine A Draper
,
Amanda Forde
,
Stephen R Stockdale
Article dans une revue
hal-02163668v1
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Viromes of one year old infants reveal the impact of birth mode on microbiome diversity
Angela Mccann
,
Feargal J Ryan
,
Stephen R Stockdale
,
Marion Dalmasso
,
Tony Blake
Article dans une revue
hal-02163867v1
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Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations
Sofia V Poimenidou
,
Marion Dalmasso
,
Konstantinos Papadimitriou
,
Edward A Fox
,
Panagiotis N Skandamis
Article dans une revue
hal-02163853v1
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A long and abundant non-coding RNA in Lactobacillus salivarius
Fabien J Cousin
,
Denise Lynch
,
Victoria Chuat
,
Maxence Bourin
,
Pat Casey
Article dans une revue
hal-02166877v1
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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Fabien J Cousin
,
Rozenn Le Guellec
,
Margot Schlusselhuber
,
Marion Dalmasso
,
Jean-Marie Laplace
Article dans une revue
hal-02089085v1
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Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy
Marion Dalmasso
,
Ronan Strain
,
Horst H. Neve
,
Charles M. A. P. Franz
,
Fabien J Cousin
Article dans une revue
hal-02166887v1
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Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland
Uma Tiwari
,
Enda Cummins
,
Antonio Valero
,
Des Walsh
,
Marion Dalmasso
Article dans une revue
hal-02167696v1
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Isolation of a Novel Phage with Activity against Streptococcus mutans Biofilms
Marion Dalmasso
,
Eric de Haas
,
Horst H. Neve
,
Ronan Strain
,
Fabien Cousin
Article dans une revue
hal-02166895v1
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Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
Meryem Muhterem-Uyar
,
Marion Dalmasso
,
Andrei Sorin Bolocan
,
Marta Hernandez
,
Anastasia Kapetanakou
Article dans une revue
hal-02167694v1
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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
Marion Dalmasso
,
Andrei Sorin Bolocan
,
Marta Hernandez
,
Anastasia Kapetanakou
,
Tomáš Kuchta
Article dans une revue
hal-02167699v1
|
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Exploiting gut bacteriophages for human health
Marion Dalmasso
,
Colin Hill
,
R. Paul Paul Ross
Article dans une revue
hal-02363466v1
|
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Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese
Marion Dalmasso
,
Kieran Jordan
Article dans une revue
hal-02167703v1
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Marianne Halberg Larsen
,
Marion Dalmasso
,
Hanne Ingmer
,
Solveig Langsrud
,
Mindaugas Malakauskas
Article dans une revue
hal-02363476v1
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Microbes versus microbes: control of pathogens in the food chain
Kieran Jordan
,
Marion Dalmasso
,
Juergen Zentek
,
Anneluise Mader
,
Geert Bruggeman
Journal of the Science of Food and Agriculture, 2014, 94 (15), pp.3079-3089. ⟨10.1002/jsfa.6735⟩
Article dans une revue
hal-02363456v1
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Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities
Marion Dalmasso
,
Kieran Jordan
Irish Journal of Agricultural and Food Research, 2013
Article dans une revue
hal-02363384v1
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Accumulation of intracellular glycogen and trehalose by [i]Propionibacterium Freudenreichii[/i] under conditions mimicking cheese ripening in the cold
Marion Dalmasso
,
Julie Aubert
,
Sergine Even
,
Hélène Falentin
,
Marie-Bernadette Maillard
Article dans une revue
hal-01191223v1
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A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold
Marion Dalmasso
,
Julie Aubert
,
Valérie Briard-Bion
,
Victoria Chuat
,
Stéphanie-Marie Deutsch
Article dans une revue
hal-01189567v1
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Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold
Marion Dalmasso
,
Julie Aubert
,
Sergine Even
,
Hélène Falentin
,
Marie-Bernadette Maillard
Article dans une revue
hal-02363390v1
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Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold
Marion Dalmasso
,
Julie Aubert
,
Valérie Briard-Bion
,
Victoria Chuat
,
Stéphanie-Marie Deutsch
Article dans une revue
hal-02363413v1
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Multilocus sequence typing of Propionibacterium freudenreichii
Marion Dalmasso
,
Pierre Nicolas
,
Hélène Falentin
,
Florence Valence
,
Jarna Tanskanen
Article dans une revue
hal-02363419v1
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New insights into physiology and metabolism of Propionibacterium freudenreichii
Anne Thierry
,
Stéphanie-Marie Deutsch
,
Hélène Falentin
,
Marion Dalmasso
,
Fabien Cousin
Article dans une revue
hal-01454137v1
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Multilocus sequence typing of Propionibacterium freudenreichii
Marion Dalmasso
,
Pierre Nicolas
,
Hélène Falentin
,
Florence Valence
,
Jarna Tanskanen
Article dans une revue
hal-01454161v1
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Recherche laitière: Deux chercheuses ont reçu la bourse FIL France
Marion Dalmasso
,
Jennifer Burgain
Revue Laitière Française, 2011, 715, pp.34-35
Article dans une revue
hal-01174313v1
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Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
Article dans une revue
hal-02363428v1
|
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Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days
Marion Dalmasso
,
Didier Hennequin
,
Céline Duc
,
Yann Demarigny
Article dans une revue
hal-02363434v1
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Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime
Dalmasso Marion
,
Sylvie Prestoz
,
Véronique Rigobello
,
Yann Demarigny
Article dans une revue
hal-02363447v1
|
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Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures
Marion Dalmasso
,
Sylvie Prestoz
,
Véronique Rigobello
,
Yann Demarigny
Article dans une revue
hal-02363442v1
|