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Isotopic fingerprints of «non-traditional» elements for authenticity and geographical assessments of food and beverages

 Sylvain Bérail , Julien P. G. Barre , Robin Cellier , Marine Reyrolle , Alexander Epov , et al.
European Winter Conference on Plasma Spectrochemistry, Jan 2023, Ljubljana, France
Poster de conférence hal-04268282v1
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Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixomics methods for profile discrimination: application case on cheese

 Marine Reyrolle , Mylène Ghislain , Noëlle Bru , Germain Vallverdu , Thierry Pigot , et al.
Food Chemistry, 2022, 369, pp.130801. ⟨10.1016/j.foodchem.2021.130801⟩
Article dans une revue hal-03318841v1
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Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling

 Marine Reyrolle , Gilles Bareille , Ekaterina Epova , Julien Barre , Sylvain Bérail , et al.
Food Chemistry, 2023, 423, pp.136271. ⟨10.1016/j.foodchem.2023.136271⟩
Article dans une revue hal-04102107v1
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Empreinte volatile des produits agroalimentaires : un nouvel outil pour tracer l'authenticité et suivre des procédés

 Marine Reyrolle
Chimie analytique. Université de Pau et des Pays de l'Adour, 2022. Français. ⟨NNT : 2022PAUU3019⟩
Thèse tel-04147737v1

Typicality of French Ossau-Iraty Cheeses by Direct Injection Mass Spectrometry

 Marine Reyrolle
FCT 2021 - The 7th International Conference on Food Chemistry and Technology, Nov 2021, Virtual, France
Communication dans un congrès hal-03414095v1
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Chemical ionization of carboxylic acids and esters in negative mode selected ion flow tube – Mass spectrometry (SIFT-MS)

 Mylène Ghislain , Marine Reyrolle , Jean-Marc Sotiropoulos , Thierry Pigot , Mickael Le Béchec
Microchemical Journal, 2021, 169, pp.106609. ⟨10.1016/j.microc.2021.106609⟩
Article dans une revue hal-03301604v1
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Prebiotics Modify Host Metabolism in Rainbow Trout (Oncorhynchus Mykiss) Fed with a Total Plant-Based Diet: Potential Implications for Microbiome-Mediated Diet Optimization

 Jep Lokesh , Mylène Ghislain , Marine Reyrolle , Mickael Le Béchec , Thierry Pigot , et al.
Aquaculture, 2022, 561, pp.738699. ⟨10.1016/j.aquaculture.2022.738699⟩
Article dans une revue hal-03763673v1
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High frequency air monitoring by selected ion flow tube-mass spectrometry (SIFT-MS): influence of the matrix for simultaneous analysis of VOC, CO2, ozone and water

 Mylène Ghislain , Nathalie Costarramone , Thierry Pigot , Marine Reyrolle , Sylvie Lacombe-Lhoste , et al.
Microchemical Journal, 2019, 153, pp.104435. ⟨10.1016/j.microc.2019.104435⟩
Article dans une revue hal-02372657v1
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Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese

 Abirami Baleswaran , Christel Couderc , Marine Reyrolle , Mickael Le Béchec , Jean Dayde , et al.
International Dairy Journal, 2023, 142, pp.105646. ⟨10.1016/j.idairyj.2023.105646⟩
Article dans une revue hal-04043904v1
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Rapid analysis of VOCs with SIFT-MS as a decision-making support tool for caviar producers

 Mickael Le Bechec , Marine Reyrolle , Valérie Chesneau , Marine Breuil , Valérie Desauziers
Food Control, 2024, 155, pp.110094. ⟨10.1016/j.foodcont.2023.110094⟩
Article dans une revue hal-04199187v1
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Study of the Chemical Ionization of Organophosphate Esters in Air Using Selected Ion Flow Tube–Mass Spectrometry for Direct Analysis

 Mylène Ghislain , Marine Reyrolle , Jean-Marc Sotiropoulos , Thierry Pigot , Hervé Plaisance , et al.
Journal of The American Society for Mass Spectrometry, 2022, 33 (5), pp.865-874. ⟨10.1021/jasms.2c00060⟩
Article dans une revue hal-04142644v1
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