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	Pour les 6 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page :	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Acute effects of milk polar lipids on intestinal tight junction expression: Towards an impact of sphingomyelin through the regulation of IL-8 secretion? Marine Milard , Armelle Penhoat , Annie Durand , Charline Buisson , Emmanuelle Loizon , et al. Journal of Nutritional Biochemistry, 2019, 65, pp.128 - 138. ⟨10.1016/j.jnutbio.2018.12.007⟩ Article dans une revue hal-01994308v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress Marine Milard , Fabienne Laugerette , S Bugeat , Pascale Plaisancié , Marion Létisse , et al. Journal of Dairy Science, 2018, 101 (12), pp.10649-10663. ⟨10.3168/jds.2018-14783⟩ Article dans une revue hal-02629005v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Nutritional significance of milk lipids: From Bioactive Fatty Acids to Supramolecular Structures Impacting Metabolism Étienne Guillocheau , Marine Milard , Vincent V. Rioux , Claire Bourlieu-Lacanal , Marie-Caroline Michalski Advanced Dairy Chemistry, 2, Springer, 2021, Lipids, 978-3-030-48685-3 Chapitre d'ouvrage hal-02915448v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation Marine Milard , Fabienne Laugerette , S Bugeat , Pascale Plaisancié , Marion Létisse , et al. Journal of Dairy Science, 2018, 101 (12), pp.10636-10648. ⟨10.3168/jds.2018-14782⟩ Article dans une revue hal-02622406v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation G. H. Norris , M. Milard , M. C. Michalski , C. N. Blesso The Journal of nutritional biochemistry, 2019, 73, pp.108224. ⟨10.1016/j.jnutbio.2019.108224⟩ Article dans une revue hal-02465799v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Milk polar lipids in a high-fat diet can prevent body weight gain: modulated abundance of gut bacteria in relation with fecal loss of specific fatty acids. Marine Milard , Fabienne Laugerette , Annie Durand , Charline Buisson , Emmanuelle Fouilloux-Meugnier , et al. Molecular Nutrition and Food Research, 2019, 63 (4), pp.1-13. ⟨10.1002/mnfr.201801078⟩ Article dans une revue hal-02008643v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More