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Number of documents

10

Marina Grégoire


Journal articles6 documents

  • Clementine Fojcik, Marina Aigle, Laura Alfonsi, Elise Borezee-Durant, Pascal Arnoux, et al.. Independent and cooperative regulation of staphylopine biosynthesis and trafficking by Fur and Zur. Molecular Microbiology, Wiley, 2018, ⟨10.1111/mmi.13927⟩. ⟨hal-01710600⟩
  • Manon Duquenne, Sylviane Derzelle, Isabelle Fleurot, Marina Aigle, Claire Darrigo, et al.. Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture. Food Control, 2016, 59, pp.118--127. ⟨10.1016/j.foodcont.2015.05.003⟩. ⟨hal-01565154⟩
  • Habiba Drici, Françoise Berthier, Marina Aigle, Claire Darrigo, Agnès Delacroix-Buchet. Bacterial composition of Algerian raw camel milks after commercial-like storage, as revealed by TTGE and DGGE. ARPN Journal of Engineering and Applied Sciences, Asian Research Publishing Network, 2016, 11 (1), pp.309-314. ⟨hal-03156649⟩
  • Isabelle Fleurot, Marina Aigle, Renaud Fleurot, Claire Darrigo, Jacques-Antoine Hennekinne, et al.. Following Pathogen Development and Gene Expression in a Food Ecosystem: the Case of a Staphylococcus aureus Isolate in Cheese. Applied and Environmental Microbiology, American Society for Microbiology, 2014, 80 (16), pp.5106 - 5115. ⟨10.1128/AEM.01042-14⟩. ⟨hal-01204441⟩
  • Erick Casalta, Jean Sorba, Marina Aigle, Jean-Claude Ogier. Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese. International Journal of Food Microbiology, Elsevier, 2009, 133 (3), pp.243-251. ⟨10.1016/j.ijfoodmicro.2009.05.022⟩. ⟨hal-02667302⟩
  • Samira Makhzami, Pascal Quénée, Elodie Akary, Cyrille Bach, Marina Aigle, et al.. In situ gene expression in cheese matrices: Application to a set of enterococcal genes. Journal of Microbiological Methods, Elsevier, 2008, 75 (3), pp.485-490. ⟨10.1016/j.mimet.2008.07.025⟩. ⟨hal-02664516⟩

Poster communications3 documents

  • Bellancille Musabyemariya, Marina Aigle, Pascal Quénée, Agnes Delacroix-Buchet. Conditions de production et qualité des laits crus de vache produits au Sénégal. rencontre recherche ruminants, 2009, Paris, France. ⟨hal-03180285⟩
  • Marina Aigle, Jean-Claude Ogier, Agnes Delacroix-Buchet. Culture-Independent Analysis of Bacterial Ecosystems in Milk and Cheese Samples Using Denaturing High Performance Liquid Chromatography. 5th IDF Symposium on Cheese Ripening, Mar 2008, BERN, Switzerland. ⟨hal-03164496⟩
  • Marina Aigle, Agnès Delacroix-Buchet, Jean-Claude Ogier. Potentiel de la chromatographie liquide haute performance dénaturante (D-HPLC) en écologie bactérienne des produits laitiers. Colloque Club des Bactéries Lactiques, 2007, Rennes, France. ⟨hal-03164499⟩

Book sections1 document

  • Maud Darsonval, Marina Grégoire, Julien Deschamps, Romain Briandet. Confocal Laser Microscopy Analysis of Listeria monocytogenes Biofilms and Spatially Organized Communities. Listeria monocytogenes - methods and protocols, 2220, pp.123-136, 2021, ⟨10.1007/978-1-0716-0982-8_10⟩. ⟨hal-03031145⟩