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Découverte de la transformation fromagère (pourquoi / comment)

 Marielle Harel-Oger
Action de développement personnel, à destination des enseignants du collège: module : « Les pieds dans le plat : transformer et conserver les aliments »., Jan 2019, Rennes, France
Communication dans un congrès hal-02790973v1
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In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

 Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwenaëlle Henry , Julien Jardin , et al.
Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩
Article dans une revue hal-04246054v1
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Nouvelle technologie fromagère utilisant de la poudre fromagère, utile pour réduire l’impact environnemental du commerce international de fromage

 Marielle Harel-Oger , Gilles Garric
IDF International Cheese Science & Technology Symposium 2021, Jun 2021, virtual edition, Canada. , 2021
Poster de conférence hal-03257564v1
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In vitro digestion of protein-rich dairy products in the ageing gastrointestinal tract

 Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwénaële Henry , Julien Jardin , et al.
37th EFFoST International Conference 2023 Sustainable Food and Industry, The European Federation of Food Science and Technology (EFFoST), Nov 2023, Valence (Espagne), Spain
Communication dans un congrès hal-04281660v1
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From’Innov: a new technology to obtain aroma in solubilized soft-cheese

 Marielle Harel-Oger , Christophe Martin , Guillaume Levesque-Du-Rostu , Arlette Leduc , Françoise Boissel , et al.
https://www.icef14.com/en/committees/6. The 14. edition of the International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France. , 2023
Poster de conférence hal-04142533v1

From’Innov: a new concept for building cheese texture and taste separately for design-on-demand and short supply

 Gilles Garric , Marielle Harel-Oger , Thomas Croguennec , Romain Jeantet
The 10 th Cheese Symposium, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2018, Rennes, France
Communication dans un congrès hal-01781894v1

Potential of lactic acid bacteria combinations as antifungal cultures in pilot scale dairy products.

 Marcia Leyva Salas , Anne Thierry , Mathilde Lemaître , Gilles Garric , Marielle Harel-Oger , et al.
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02158176v1
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Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

 Marcia Leyva Salas , Anne Thierry , Mathilde Lemaître , Gilles Garric , Marielle Harel-Oger , et al.
Frontiers in Microbiology, 2018, 9 (1787), ⟨10.3389/fmicb.2018.01787⟩
Article dans une revue hal-01856973v1
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Potential of antifungal lactic acid bacteria combinations as bioprotective agents in pilot scale dairy products

 Marcia Leyva Salas , Anne Thierry , Mathilde Lemaître , Gilles Garric , Marielle Harel-Oger , et al.
ICFM Conference on Food- and Airborne Fungi – Challenges for Food Safety and Supply, Jun 2019, Freising, Germany. , 2019
Poster de conférence hal-02289515v1

Dairy curd coagulated by a plant extract of Calotropis procera : Role of fat structure on the chemical and textural characteristics

 Rayanatou Issa Ado , Christelle Lopez , Valérie Lechevalier-Datin , Mahamadou Elhadji Gounga , Benoit Robert , et al.
Food Research International, 2018, 105, pp.694-702. ⟨10.1016/j.foodres.2017.11.056⟩
Article dans une revue hal-01672019v1

Cheese powder methods for manufacturing said cheese powder and a cheese-based food product made from the latter

 Gilles Garric , Marielle Harel-Oger , Thomas Croguennec , Romain Jeantet , Anne Thierry
France, Patent n° : US2022354144(A1), WO/2020/260296. 2022
Brevet hal-04157511v1
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Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream

 Catherine Hurtaud , Laurence Bernard , Anne Thierry , Gilles Garric , Marielle Harel-Oger , et al.
ADSA annual meeting 2023, American dairy science Association, Jun 2023, Ottawa, Canada. pp.145-146
Communication dans un congrès hal-04150132v1
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Métatranscriptomique et modèle métabolique pour identifier la succession des métabolismes bactériens en interaction lors de la fabrication d’un fromage modèle à pâte pressée.

 Wenfan Cao , Maxime Lecomte , Solène Le Fur , Julie J. Aubert , Marie-Bernadette Maillard , et al.
23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France
Communication dans un congrès hal-03694338v1

Building cheese texture and taste separately for design-on-demand and short supply

 Romain Jeantet , Marielle Harel-Oger , Thomas Croguennec , Gilles Garric
Cheese symposium - The 2nd Symposium in Future Dairy Manufacturing, Nov 2018, Beijing, China. 2018
Poster de conférence hal-01913023v1
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Antifungal lactic acid bacteria combinations as biopreservation tool in cheese production

 Marcia Leyva Salas , Gilles Garric , Marielle Harel-Oger , Manon Chatel , Sébastien Lê , et al.
The 10 th Cheese Symposium, Apr 2018, Rennes, France. , 2018
Poster de conférence hal-01774749v1
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Biochemical composition and mineral profile of dairy curd obtained by a plant extract of Calotropis procera in comparison with chymosin

 Rayanatou Issa Ado , Mahamadou Elhadji Gounga , Gilles Garric , Marielle Harel-Oger , Arlette Leduc , et al.
3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China. , 2017
Poster de conférence hal-01610649v1
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Des Fromages Modèles Innovants pour construire la qualité d'un aliment

 Marielle Harel-Oger , Gilles Garric , Yves Le Loir , Louis-Georges Soler , Stéphan Marette , et al.
Séminaire SYALSA : Systèmes alimentaires et santé humaine, INRAE, Apr 2022, Paris, France
Communication dans un congrès hal-03654306v1
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Comparing economic and environmental performance of three industrial cheesemaking processes through a predictive analysis

 Julien Chamberland , Scott Benoit , Marielle Harel-Oger , Yves Pouliot , Romain Jeantet , et al.
Journal of Cleaner Production, 2019, 239, pp.118046. ⟨10.1016/j.jclepro.2019.118046⟩
Article dans une revue hal-02271478v1

Procédé pour la fabrication d'une denrée alimentaire fromagère, avantageusement du type fromage, spécialité fromagère ou substitut de fromage

 Gilles Garric , Marielle Harel-Oger , Thomas Croguennec , Romain Jeantet , Anne Thierry
France, N° de brevet: FR 3097408 B1. 2022
Brevet hal-03865604v1
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Beneficial Propionibacteria within a Probiotic Emmental Cheese Impact on Dextran Sodium Sulphate-Induced Colitis in Mice

 Houem Rabah , Fillipe Luiz Rosa Do Carmo , Rodrigo Dias de Oliveira Carvalho , Barbara Fernandes Cordeiro , Sara Heloisa da Silva , et al.
Microorganisms, 2020, 8 (3), pp.E380. ⟨10.3390/microorganisms8030380⟩
Article dans une revue hal-02533413v1
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Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation

 Christophe Martin , Marielle Harel-Oger , Gilles Garric , Yves Le Loir , Louis-Georges Soler , et al.
Food Quality and Preference, 2023, 104, pp.104753. ⟨10.1016/j.foodqual.2022.104753⟩
Article dans une revue hal-03842340v1
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Design of an innovative technological route using fractal whey protein aggregates instead of texturising agents to create clean label dairy products

 Ali Kerjouh , Julie Ebongué , Florence Rousseau , Marie-Hélène Famelart , Thomas Croguennec , et al.
https://www.icef14.com/en/committees/6. The 14th edition of the International Congress on Engineering and Food (ICEF14), Jul 2023, Nantes, France. , 2023
Poster de conférence hal-04150248v1
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Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products

 Marcia Leyva Salas , Mathilde Lemaitre , Gilles Garric , Marielle Harel-Oger , Sébastien Lê , et al.
5ième Rencontre Nutrition Alimnetation Métabolisme Santé, Oct 2019, Rennes, France. , 2019
Poster de conférence hal-02437589v1

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin

 Rayanatou Issa Ado , Elhadji Gounga Mahamadou , Gilles Garric , Marielle Harel-Oger , Arlette Leduc , et al.
Food Chemistry, 2017, 232, pp.405-412. ⟨10.1016/j.foodchem.2017.04.039⟩
Article dans une revue hal-01510012v1

Physico-chemical characterization of milk coagulation with an extract of Calotropis procera - A comparison with chymosin

 Rayanatou Issa Ado , Elhadji Gounga Mahamadou , Gilles Garric , Marielle Harel-Oger , Julien Jardin , et al.
Deuxième rencontres internationales sur le lait vecteur de développement, May 2017, Rabat, Morocco. , 2017
Poster de conférence hal-01523756v1

curd coagulated by a plant extract of Calotropis procera: role of fat structure on the chemical and textural characteristics

 Rayanatou Issa Ado , Christelle Lopez , Valérie Lechevalier-Datin , E Gounga Mahamadou , Marielle Harel-Oger , et al.
World Dairy Summit, Oct 2017, Belfast, Ireland. , 2017
Poster de conférence hal-02737401v1
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Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese

 Wenfan Cao , Julie Aubert , Marie-Bernadette Maillard , Francoise Boissel , Arlette Leduc , et al.
Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.1c01634⟩
Article dans une revue hal-03313075v1
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Metatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese.

 Wenfan Cao , Maxime Lecomte , Solène Le Fur , Julie J. Aubert , Marie-Bernadette Maillard , et al.
FOODMICRO 2022, Aug 2022, Athènes, Greece
Communication dans un congrès hal-03781287v1
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Qu’est-ce que l’Infrastructure de Recherche CALIS peut apporter à des projets de recherche pluridisciplinaire ? Exemple du projet FroM’Innov dans le MP SYALSA

 Marielle Harel-Oger , Gilles Garric , Stéphan Marette , Christophe Martin
Présentation Callis, Nov 2021, Paris, France
Communication dans un congrès hal-03428692v1
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Would a breakthrough cheese technology be accepted by the consumer?

 Marielle Harel-Oger , Christophe Martin , Stephan Marette , Julien Chamberland , Gilles Garric
ADSA Annual meeting 2023, American dairy science association, Jun 2023, Ottawa, Canada
Communication dans un congrès hal-04150037v1
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