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Development of biodegradable packaging ensuring quality and safety of infant food powders distributed in Madagascar

 Mirantsoa Andriamahefa , Melissa Bedon Gomez , Paola Cratchley Soto , Sandra Helinck , Marie-Noëlle Maillard , et al.
1st International Congres on Food and Environmental Sciences ICFES 24', Jan 2024, Meknès, Maroc, Morocco. ⟨10.15835/nbha4119027⟩
Poster de conférence hal-04435411v1

Comment évaluer l’efficacité des antioxydants alimentaires ?

 Marie-Elisabeth Cuvelier , Marie-Noelle Maillard
Sciences des aliments = Food science : an international journal of food science and technology, 2007, 27 (4-5), pp.259-282. ⟨10.3166/sda.27.259-282⟩
Article dans une revue istex hal-01173807v1
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Stabilité des huiles alimentaires au cours de leur stockage - Erratum

 Marie-Elisabeth Cuvelier , Marie-Noelle Maillard
OCL Oilseeds and fats crops and lipids, 2013, 20 (3), pp.176. ⟨10.1051/ocl.2013.0511⟩
Article dans une revue hal-01173806v1
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Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

 Siddharth Sharan , Gabriela Zanghelini , Jens Zotzel , Daniel Bonerz , Julian Aschoff , et al.
Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (1), pp.401-428. ⟨10.1111/1541-4337.12687⟩
Article dans une revue hal-03276513v1
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COFFEE ANTIOXIDANT PROPERTIES : THE EFFECTS OF MILK ADDITION AND PROCESSING CONDITIONS

 Coralie J Dupas , Agnès C Marsset-Baglieri , Claire S Ordonaud , Fabrice M G Ducept , Marie-Noëlle Maillard
Journal of Food Science, 2006, 71 (3), pp.S253-S258
Article dans une revue hal-03943841v1

Chemo-enzymatic synthesis and properties evaluation of new biobased macrobisphenols derived from ferulic acid

 Armando F. Reano , Julie Chérubin , Qiao Wang , Florian Pion , Tiphaine Clement , et al.
248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). Washington D.C., USA., Aug 2014, San Francisco California, United States. 1 p
Communication dans un congrès hal-01195515v1

Synthesis and characterization of new bio-based macrobisphenols derived from ferulic acid

 Armando, Félix Reano , Florian Pion , Qingqing Wang , Tiphaine Clement , Marie-Noelle Maillard , et al.
Biopolymers 2013 - Biopolymer Assemblies for Materials Design, Dec 2013, Nantes, France
Communication dans un congrès hal-01173896v1

Determination of antioxidant activity of new biobased macrobisphenols

 Armando F. Reano , Julie Chérubin , Florian Pion , Marie-Noelle Maillard , Anne-Marie Riquet-Motchidlover , et al.
3. International Symposium on Green Chemistry (ISGC 2015), Université de La Rochelle (ULR). FRA., May 2015, La Rochelle, France
Communication dans un congrès hal-01204194v1

Chimactiv: a website offering interactive digital educational resources in analytical chemistry

 Valérie Camel , Marie-Noelle M.-N. Maillard , Gérôme Fitoussi , Mathieu Cladière , Isabelle Billault , et al.
47th World Chemistry Congress of IUPAC, Jul 2019, Paris, France
Communication dans un congrès hal-03164322v1
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Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts

 Benoît Basse , Véronique Bosc , Jean-Marc Saiter , Monique Chan-Huot , Jean-Pierre Dupas , et al.
Food Research International, 2020, 137, pp.109362. ⟨10.1016/j.foodres.2020.109362⟩
Article dans une revue hal-02952722v1
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Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions

 Aurélia Pernin , Véronique Bosc , Paola Soto , Even Le Roux , Florence Dubois-Brissonnet , et al.
2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria
Communication dans un congrès hal-01990158v1

Could ferulic acid be an efficient natural antimicrobial against Listeria monocytogenes in model food systems?

 A. Pernin , Laurent Guillier , V. Bosc , M.N. Maillard , F. Dubois-Brissonnet
26th International ICFMH Conference – FoodMicro, 2018, Berlin (Germany), Germany. 2018
Poster de conférence hal-02736514v1

Mesure de l'activite antioxygene de l'orge et du malt : approche multiple

 P. Boivin , Daniel Allain , V. Clamagirant , M.N. Maillard , M.E. Cuvelier , et al.
24. Congress, Jun 1993, Oslo, Norvège
Communication dans un congrès hal-02777176v1

Digital open educational resources to promote analytical chemistry teaching and learning.

 Valérie Camel , Jonathan Piard , Cécile Dumas , Cécile Sicard-Roselli , Emilie Brun , et al.
ESERA Conference, Aug 2021, online, France
Communication dans un congrès hal-04096861v1

Carnosic acid from rosemary extracts limits oxidation in edible oils and protects endogenous alpha-tocopherol : a mechanistic approach

 Paola Cratchley , Marie-Elisabeth Cuvelier , Even Le Roux , Marie-Noëlle Maillard
28. International Conference on Polyphenols, Jul 2016, Vienne, Austria. 2016
Poster de conférence hal-01433686v1
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CHIMACTIV pour se former à l’analyse chimique

 Valérie Camel , Marie-Noelle M.-N. Maillard , Mathieu Cladière , Gérôme Fitoussi , Jonathan Piard , et al.
Le Bulletin de l'Union des Professeurs de Physique et de Chimie, 2020, février 2020 (448), pp.31-36
Article dans une revue hal-03164309v1

Synthesis and characterization of new bio-based polyphenolics from ferulic acid and bio-based diols

 Armando F. Reano , Julie Chérubin , Qiao Wang , Florian Pion , Tiphaine Clement , et al.
Nature Inspires Chemistry Engineers (N.I.C.E. 2014), Materials Research Society (MRS). USA., Oct 2014, Nice, France
Communication dans un congrès hal-01195516v1

Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy

 Olesea O. Roman , Francis F. Courtois , Marie-Noelle M.-N. Maillard , Anne-Marie A.-M. Riquet-Motchidlover
Journal of the American Oil Chemists' Society, 2012, 89 (8), pp.1409 - 1417. ⟨10.1007/s11746-012-2048-4⟩
Article dans une revue istex hal-01004141v1
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Bixin and acetyl tributyl citrate in polylactide films produced by casting and melt processing: performance in stability and protection of food products

 Liana Stoll , Marie-Noëlle Maillard , Even Le Roux , Alessandro Rios , Sandra Domenek
CEIAL VIII Ecuadorian Congress on Food Engineering, Nov 2022, Guyaquil, Ecuador. , 2022
Poster de conférence hal-03887517v1

Chemo-enzymatic synthesis and properties evaluation of new bio-based macrobisphenols derived from ferulic acid

 Armando, Félix Reano , Julie Chérubin , Qiao Wang , Florian Pion , Tiphaine Clement , et al.
45. French Conference on Calorimetry and Thermal Analysis (JCCAT 45), Groupe Français d’Études et d’Applications des Polymères. Strasbourg, FRA., May 2014, Rouen, France
Communication dans un congrès hal-01195517v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)

 Marion Salomé , François Mariotti , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot , et al.
European Journal of Nutrition, In press, ⟨10.1007/s00394-021-02781-z⟩
Article dans une revue hal-03483092v1

Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults

 Marion Salomé , Hélène Fouillet , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot , et al.
Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩
Communication dans un congrès hal-03318087v1
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Do natural antioxidants protect food lipids in gelled emulsions throughout their life cycle?

 Marie-Noëlle Maillard , Nicolas Delchier , Catherine Billaud , Véronique Bosc , Marie-Jose Vallier , et al.
12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014
Poster de conférence hal-01269477v1

Suivi de l'oxydation d'une émulsion lipidique par imagerie dynamique de fluorescence.

 Marie-Elisabeth Cuvelier , Catherine Bonazzi , Francis F. Courtois , S. Keller , Marie-Noelle M.-N. Maillard , et al.
2012, pp.56-57
Autre publication scientifique hal-01586805v1

Oil encapsulation by spray drying and fluidised bed agglomeration

 Christelle Turchiuli , M. Fuchs , M. Bohin , Marie-Elisabeth Cuvelier , C. Ordonnaud , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2005, 6 (1), pp.29-35. ⟨10.1016/j.ifset.2004.11.005⟩
Article dans une revue istex hal-01594998v1

Lipid oxidation in oil-in-water rmulsions rich in omega-3: Effect of aqueous phase viscosity, Emulsifiers, and antioxidants

 Aurélia Pernin , Véronique Bosc , Paola Soto , Even Le Roux , Marie-Noelle M.-N. Maillard
2nd International Symposium on Lipid Oxidation and Antioxidants in Food and Nutrition, Jun 2018, Graz, Australia. pp.13, ⟨10.1002/ejlt.201800462⟩
Communication dans un congrès hal-02738084v1

Oxydative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatments, under controlled conditions

 Olesea Roman , Bertrand Heyd , Bertrand Broyart , Roberto Castillo Matienzo , Marie-Noelle Maillard
LWT - Food Science and Technology, 2013, 52, pp.49-59. ⟨10.1016/j.lwt.2012.12.011⟩
Article dans une revue hal-01154736v1
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CHIMACTIV: An Open-Access Website for Student-Centered Learning in Analytical Chemistry

 Valérie Camel , Marie-Noëlle Maillard , Jonathan Piard , Cécile Dumas , Mathieu Cladière , et al.
Journal of Chemical Education, 2020, 97 (8), pp.2319-2326. ⟨10.1021/acs.jchemed.0c00023⟩
Article dans une revue hal-03164299v1
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Stabilité des huiles alimentaires au cours de leur stockage

 Marie-Elisabeth Cuvelier , Marie-Noelle Maillard
OCL Oilseeds and fats crops and lipids, 2012, 19 (2), pp.125-132. ⟨10.1051/ocl.2012.0440⟩
Article dans une revue hal-01173805v1
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Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry

 Siddharth Sharan , Gabriela Zanghelini , Aurélia Pernin , Nicolas Descharles , Jens Zotzel , et al.
Food Research International, 2022, 159, ⟨10.1016/j.foodres.2022.111582⟩
Article dans une revue hal-04157685v1
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