Development of biodegradable packaging ensuring quality and safety of infant food powders distributed in Madagascar
Mirantsoa Andriamahefa
,
Melissa Bedon Gomez
,
Paola Cratchley Soto
,
Sandra Helinck
,
Marie-Noëlle Maillard
,
et al.
1st International Congres on Food and Environmental Sciences ICFES 24' , Jan 2024, Meknès, Maroc, Morocco.
⟨10.15835/nbha4119027⟩
Poster de conférence
hal-04435411v1
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Comment évaluer l’efficacité des antioxydants alimentaires ?
Marie-Elisabeth Cuvelier
,
Marie-Noelle Maillard
Sciences des aliments = Food science : an international journal of food science and technology , 2007, 27 (4-5), pp.259-282.
⟨10.3166/sda.27.259-282⟩
Article dans une revue
istex
hal-01173807v1
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Stabilité des huiles alimentaires au cours de leur stockage - Erratum
Marie-Elisabeth Cuvelier
,
Marie-Noelle Maillard
Article dans une revue
hal-01173806v1
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Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
Siddharth Sharan
,
Gabriela Zanghelini
,
Jens Zotzel
,
Daniel Bonerz
,
Julian Aschoff
,
et al.
Article dans une revue
hal-03276513v1
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COFFEE ANTIOXIDANT PROPERTIES : THE EFFECTS OF MILK ADDITION AND PROCESSING CONDITIONS
Coralie J Dupas
,
Agnès C Marsset-Baglieri
,
Claire S Ordonaud
,
Fabrice M G Ducept
,
Marie-Noëlle Maillard
Journal of Food Science , 2006, 71 (3), pp.S253-S258
Article dans une revue
hal-03943841v1
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Synthesis and characterization of new bio-based macrobisphenols derived from ferulic acid
Armando, Félix Reano
,
Florian Pion
,
Qingqing Wang
,
Tiphaine Clement
,
Marie-Noelle Maillard
,
et al.
Biopolymers 2013 - Biopolymer Assemblies for Materials Design , Dec 2013, Nantes, France
Communication dans un congrès
hal-01173896v1
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Determination of antioxidant activity of new biobased macrobisphenols
Armando F. Reano
,
Julie Chérubin
,
Florian Pion
,
Marie-Noelle Maillard
,
Anne-Marie Riquet-Motchidlover
,
et al.
3. International Symposium on Green Chemistry (ISGC 2015) , Université de La Rochelle (ULR). FRA., May 2015, La Rochelle, France
Communication dans un congrès
hal-01204194v1
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Chemo-enzymatic synthesis and properties evaluation of new biobased macrobisphenols derived from ferulic acid
Armando F. Reano
,
Julie Chérubin
,
Qiao Wang
,
Florian Pion
,
Tiphaine Clement
,
et al.
248. National Meeting of the American-Chemical-Society (ACS) , American Chemical Society (ACS). Washington D.C., USA., Aug 2014, San Francisco California, United States. 1 p
Communication dans un congrès
hal-01195515v1
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Carnosic acid from rosemary extracts limits oxidation in edible oils and protects endogenous alpha-tocopherol : a mechanistic approach
Paola Cratchley
,
Marie-Elisabeth Cuvelier
,
Even Le Roux
,
Marie-Noëlle Maillard
28. International Conference on Polyphenols , Jul 2016, Vienne, Austria. 2016
Poster de conférence
hal-01433686v1
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CHIMACTIV pour se former à l’analyse chimique
Valérie Camel
,
Marie-Noelle M.-N. Maillard
,
Mathieu Cladière
,
Gérôme Fitoussi
,
Jonathan Piard
,
et al.
Le Bulletin de l'Union des Professeurs de Physique et de Chimie , 2020, février 2020 (448), pp.31-36
Article dans une revue
hal-03164309v1
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Synthesis and characterization of new bio-based polyphenolics from ferulic acid and bio-based diols
Armando F. Reano
,
Julie Chérubin
,
Qiao Wang
,
Florian Pion
,
Tiphaine Clement
,
et al.
Nature Inspires Chemistry Engineers (N.I.C.E. 2014) , Materials Research Society (MRS). USA., Oct 2014, Nice, France
Communication dans un congrès
hal-01195516v1
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Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy
Olesea O. Roman
,
Francis F. Courtois
,
Marie-Noelle M.-N. Maillard
,
Anne-Marie A.-M. Riquet-Motchidlover
Article dans une revue
istex
hal-01004141v1
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Bixin and acetyl tributyl citrate in polylactide films produced by casting and melt processing: performance in stability and protection of food products
Liana Stoll
,
Marie-Noëlle Maillard
,
Even Le Roux
,
Alessandro Rios
,
Sandra Domenek
CEIAL VIII Ecuadorian Congress on Food Engineering , Nov 2022, Guyaquil, Ecuador.
, 2022
Poster de conférence
hal-03887517v1
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Chemo-enzymatic synthesis and properties evaluation of new bio-based macrobisphenols derived from ferulic acid
Armando, Félix Reano
,
Julie Chérubin
,
Qiao Wang
,
Florian Pion
,
Tiphaine Clement
,
et al.
45. French Conference on Calorimetry and Thermal Analysis (JCCAT 45) , Groupe Français d’Études et d’Applications des Polymères. Strasbourg, FRA., May 2014, Rouen, France
Communication dans un congrès
hal-01195517v1
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Do natural antioxidants protect food lipids in gelled emulsions throughout their life cycle?
Marie-Noëlle Maillard
,
Nicolas Delchier
,
Catherine Billaud
,
Véronique Bosc
,
Marie-Jose Vallier
,
et al.
12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation , Sep 2014, Montpellier, France. 2014
Poster de conférence
hal-01269477v1
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Suivi de l'oxydation d'une émulsion lipidique par imagerie dynamique de fluorescence.
Marie-Elisabeth Cuvelier
,
Catherine Bonazzi
,
Francis F. Courtois
,
S. Keller
,
Marie-Noelle M.-N. Maillard
,
et al.
2012, pp.56-57
Autre publication scientifique
hal-01586805v1
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Oil encapsulation by spray drying and fluidised bed agglomeration
Christelle Turchiuli
,
M. Fuchs
,
M. Bohin
,
Marie-Elisabeth Cuvelier
,
C. Ordonnaud
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2005, 6 (1), pp.29-35.
⟨10.1016/j.ifset.2004.11.005⟩
Article dans une revue
istex
hal-01594998v1
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Lipid oxidation in oil-in-water rmulsions rich in omega-3: Effect of aqueous phase viscosity, Emulsifiers, and antioxidants
Aurélia Pernin
,
Véronique Bosc
,
Paola Soto
,
Even Le Roux
,
Marie-Noelle M.-N. Maillard
2nd International Symposium on Lipid Oxidation and Antioxidants in Food and Nutrition , Jun 2018, Graz, Australia. pp.13,
⟨10.1002/ejlt.201800462⟩
Communication dans un congrès
hal-02738084v1
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Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults
Marion Salomé
,
Hélène Fouillet
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
et al.
Communication dans un congrès
hal-03318087v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
et al.
Article dans une revue
hal-03483092v1
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Chimactiv: a website offering interactive digital educational resources in analytical chemistry
Valérie Camel
,
Marie-Noelle M.-N. Maillard
,
Gérôme Fitoussi
,
Mathieu Cladière
,
Isabelle Billault
,
et al.
47th World Chemistry Congress of IUPAC , Jul 2019, Paris, France
Communication dans un congrès
hal-03164322v1
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Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts
Benoît Basse
,
Véronique Bosc
,
Jean-Marc Saiter
,
Monique Chan-Huot
,
Jean-Pierre Dupas
,
et al.
Article dans une revue
hal-02952722v1
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Digital open educational resources to promote analytical chemistry teaching and learning.
Valérie Camel
,
Jonathan Piard
,
Cécile Dumas
,
Cécile Sicard-Roselli
,
Emilie Brun
,
et al.
ESERA Conference , Aug 2021, online, France
Communication dans un congrès
hal-04096861v1
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Mesure de l'activite antioxygene de l'orge et du malt : approche multiple
P. Boivin
,
Daniel Allain
,
V. Clamagirant
,
M.N. Maillard
,
M.E. Cuvelier
,
et al.
24. Congress , Jun 1993, Oslo, Norvège
Communication dans un congrès
hal-02777176v1
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Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions
Aurélia Pernin
,
Véronique Bosc
,
Paola Soto
,
Even Le Roux
,
Florence Dubois-Brissonnet
,
et al.
2. International Symposium on Lipid Oxidation and Antioxidants , Jun 2018, Graz, Austria
Communication dans un congrès
hal-01990158v1
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Could ferulic acid be an efficient natural antimicrobial against Listeria monocytogenes in model food systems?
A. Pernin
,
Laurent Guillier
,
V. Bosc
,
M.N. Maillard
,
F. Dubois-Brissonnet
26th International ICFMH Conference – FoodMicro , 2018, Berlin (Germany), Germany. 2018
Poster de conférence
hal-02736514v1
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CHIMACTIV, un site pour se former à l’analyse chimique
Valérie Camel
,
Marie-Noelle M.-N. Maillard
,
Mathieu Cladière
,
Gérôme Fitoussi
,
Jonathan Piard
,
et al.
L'Actualité Chimique , 2020, 448, pp.31 à 36
Article dans une revue
hal-03164304v1
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Experimental study of heat and mass transfer phenomena during the contact heating of solid food models
Jérémie Cernela
,
Bertrand Heyd
,
Séverine Keller
,
J L Bailleul
,
Marie-Noelle Maillard
,
et al.
Article dans une revue
hal-01122982v1
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Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Siddharth Jens Sharan
,
Jens Zotzel
,
Johannes Stadtmüller
,
Daniel Bonerz
,
Julian Aschoff
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2022, 81 (12), pp.103142.
⟨10.1016/j.ifset.2022.103142⟩
Article dans une revue
hal-03907106v1
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Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
M. Fuchs
,
Christelle Turchiuli
,
M. Bohin
,
Marie-Elisabeth Cuvelier
,
C. Ordonnaud
,
et al.
Article dans une revue
istex
hal-01595004v1
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