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88 résultats
Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsionsJournal of Colloid and Interface Science, 2012, 377 (244-250), ⟨10.1016/j.jcis.2012.03.084⟩
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Impact of nano-TiO2 on a defined human intestinal community10. INRA-Rowett Symposium on Gut Microbiology. Twenty years and counting, Jun 2016, Clermont-Ferrand, France. , 2016
Poster de conférence
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Interfacial characteristics of spread films of hen egg yolk phosvitin at the air-water interface: Interrelation with its charge and aggregation stateFood Hydrocolloids, 2007, 21 (5-6), pp.896-905. ⟨10.1016/j.foodhyd.2006.08.014⟩
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istex
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Sequestration of bovine seminal plasma proteins by different assemblies of phosphatidylcholine: A new technical approachColloids and Surfaces B: Biointerfaces, 2016, 140, pp.523 - 530. ⟨10.1016/j.colsurfb.2015.11.034⟩
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Amaranth Protein Isolates at the Air-Water Interface13. Congrès international sur les films moléculaires organisés LB13, Jul 2010, Laval, Canada. 2010
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Design of interfacial films to control lipid oxidation in oil-in-water emulsions14. Conference internationale sur les films moléculaires organisés - ICOMF14-LB14, Jul 2012, Paris, France. 1 p., 2012
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Impact of food grade and nano-TiO2 particles on a human intestinal communityFood and Chemical Toxicology, 2017, 106, pp.242-249. ⟨10.1016/j.fct.2017.05.050⟩
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Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsionsJournal of Colloid and Interface Science, 2011, 354 (2), pp.739-748. ⟨10.1016/j.jcis.2010.11.055⟩
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Calcium bridges in fatty acid /pectin assembliesFood Hydrocolloids, 2008, 22 (7), pp.1396-1403. ⟨10.1016/j.foodhyd.2007.08.004⟩
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istex
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The role of the interfacial layer and emulsifying proteins in the oxidation in oil-in-water emulsionsLipid Oxidation : Challenges in Food Systems, AOCS Press, pp.539, 2013, 978-0983079163
Chapitre d'ouvrage
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Is P25 a realistic model to study the toxicity of titanium dioxide TIO2 in the gastro-intestinal tract ?Nanosafe2014, Nov 2014, Grenoble, France. 2015, Toxicology
Poster de conférence
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Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 2: Influence of the protein modification on the surface activity in an O/W systemFood Hydrocolloids, 2018, 81, pp.286-299. ⟨10.1016/j.foodhyd.2018.03.003⟩
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Contamination of food by fluorinated surfactants - Distribution in emulsions and impact on the interfacial protein behaviourFood Hydrocolloids, 2009, 23 (4 sp), pp.1149-1155. ⟨10.1016/j.foodhyd.200810.001⟩
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Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩
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The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayersFood Chemistry, 2017, 224, pp.114-123. ⟨10.1016/j.foodchem.2016.12.035⟩
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The role of the interfacial film in the control of lipid oxidation in O/W emulsionsBioinspired molecular assemblies as protective and delivery systems, Le Studium - Loire Valley Institute for Advanced Studies. FRA., Sep 2015, Orléans, France
Communication dans un congrès
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Les nanomatériaux inorganiques dans l'alimentation: de leurs caractérisations à leurs devenirs dans les fluides digestifs. Application au cas du dioxyde de titane.Colloque R31 "Nano Agro", Sep 2016, Masions-Alfort, France
Communication dans un congrès
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Stabilité des albumines de colza : influence des conditions d’extraction, impact sur la protéolyse enzymatique et sur les propriétés fonctionnellesAdebiotech - Stabilité et formulation des protéines et des peptides, Adebiotech. FRA., Sep 2015, Romainville, France
Communication dans un congrès
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Investigating the fate of food grade titanium dioxide nano- and microparticles in digestive fluids6. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Sep 2015, Paris, France
Communication dans un congrès
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Controlled design of oil-in-water emulsions enables to investigate the effect of the composition of the interfacial layer on lipid oxidation.Food Colloïds 2010-On the road from interfaces to consumers, Mar 2010, Granada, Spain
Communication dans un congrès
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Incorporation of fluorocarbon in fluorinated surfactant based-liquid crystal.Langmuir, 2003, 19, pp.3137-3144
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Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concernsInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.107-121. ⟨10.1016/j.ifset.2017.09.007⟩
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hal-01837525v1
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Following titanium dioxide from a food product to the intestine: what’s new?7th International IMBG meeting on Metallic Nanoparticles: Health, Environment, applications and Safer-by-Design, Sep 2017, Villars de Lans, France
Communication dans un congrès
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Nanoparticules et aliments : les questions que les industriels doivent se poserJournée Sécurité des Aliments, Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). Nantes, FRA., Oct 2014, Nantes, France
Communication dans un congrès
hal-02791940v1
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Lipid oxidation in oil-in-water emulsions: involvement of the interfacial layerComprehensive Reviews in Food Science and Food Safety, 2014, 13, pp.945-977. ⟨10.1111/1541-4337.12097⟩
Article dans une revue
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Impact of food grade and nano-TiO2 on human gut microbiota13. Congrès international sur les matériaux nanostructurés "nano 2016", Aug 2016, Québec, Canada
Communication dans un congrès
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Nanoparticules dans nos assiettes : consommation et devenir après ingestionNano-poudres, nano-materiaux, nano-objets : produits du futur de la molécule au consommateur, Société Française de Génie des Procédés (SFGP). FRA. Institut Catholique d'Arts et Métiers de Lille (ICAM de Lille), FRA., Jan 2015, Villeneuve d'Ascq, France
Communication dans un congrès
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Impact of napin, a 2S protein from rapeseed in the functional properties of β-caseinBiopolymers 2013 - Biopolymer Assemblies for Materials Design, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France
Communication dans un congrès
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Protein-stabilized interfaces do not protect emulsified lipids against oxidation in comparison with surfactant-stabilized interfaces102. AOCS Annual Meeting & Expo, American Oil Chemists' Society (AOCS). Urbana, USA., May 2011, Cincinnatti, United States. 1 p
Communication dans un congrès
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Distribution of fluorochemicals in the compartments of dispersed systemsFood colloids 2008 creating structure, delivering functionality. 12. Food colloids conference, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Apr 2008, Le Mans, France. 1 p
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