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Number of documents

35

Marie-Françoise Cochet


Journal articles18 documents

  • Julie Legros, Sophie Jan, Sylvie Bonnassie, Michel Gautier, Thomas Croguennec, et al.. The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review. Foods, MDPI, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩. ⟨hal-03196651⟩
  • Marie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, Sophie Jan, Nadine Leconte, et al.. Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C. Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.0c06677⟩. ⟨hal-03142882⟩
  • Florence Baron, Marie-Françoise Cochet, Mariah Alabdeh, Catherine Guérin-Dubiard, Michel Gautier, et al.. Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C. Frontiers in Microbiology, Frontiers Media, 2020, 11 (article 584986), ⟨10.3389/fmicb.2020.584986⟩. ⟨hal-02976067⟩
  • Florence Baron, Sylvie Bonnassie-Rouxin, Maria Alabdeh, Marie-Françoise Cochet, Francoise Nau, et al.. Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses. Frontiers in Microbiology, Frontiers Media, 2017, 8 article 829, pp.1-25. ⟨10.3389/fmicb.2017.00829⟩. ⟨hal-01527068⟩
  • Mélanie Derde, Véronique Vie, Astrid Walrant, Sandrine Sagan, Valérie Lechevalier-Datin, et al.. Antimicrobial activity of lysozyme isoforms: Key molecular features. Biopolymers, Wiley, 2017, 107 (12), pp.e23040. ⟨10.1002/bip.23040⟩. ⟨hal-01593208⟩
  • Melanie Derde, Catherine Guérin-Dubiard, Valérie Lechevalier-Datin, Marie-Françoise Cochet, Sophie Jan, et al.. Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (7), pp.1692-700. ⟨10.1021/jf405155p⟩. ⟨hal-00952857⟩
  • Marie-Clarisse Techer, Florence Baron, L Delbrassinne, R Belaid, N Brunet, et al.. Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers. Journal of Applied Microbiology, Wiley, 2014, 116 (5), pp.1344-1358. ⟨10.1111/jam.12462⟩. ⟨hal-01209645⟩
  • Melanie Derde, Valérie Lechevalier-Datin, Catherine Guérin-Dubiard, Marie-Françoise Cochet, Sophie Jan, et al.. Hen egg white lysozyme permeabilizes Escherichia coli outer and inner membranes.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61 (41), pp.9922-9. ⟨10.1021/jf4029199⟩. ⟨hal-00916545⟩
  • Sophie Jan, Florence Baron, Mariah Alabdeh, Walid Chaari, Noël Grosset, et al.. Biochemical and Micrographic Evidence of Escherichia coli Membrane Damage during Incubation in Egg White under Bactericidal Conditions.. Journal of Food Protection, International Association for Food Protection, 2013, 76 (9), pp.1523-9. ⟨10.4315/0362-028X.JFP-12-418⟩. ⟨hal-00868467⟩
  • M. Alabdeh, Valérie Lechevalier-Datin, Francoise Nau, Michel Gautier, Marie-Françoise Cochet, et al.. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.. Journal of Food Protection, International Association for Food Protection, 2011, 74 (1), pp.24-31. ⟨10.4315/0362-028X.JFP-10-157⟩. ⟨hal-00729297⟩
  • Sophie Jan, N. Brunet, C. Techer, C. Le Marechal, A.Z. Kone, et al.. Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry.. Food Microbiology, Elsevier, 2011, 28 (2), pp.261-5. ⟨10.1016/j.fm.2010.05.029⟩. ⟨hal-00729270⟩
  • Francoise Nau, Colette Désert, Marie-Françoise Cochet, Maryvonne Pasco, Sophie Jan, et al.. Detection of Turkey, Duck, and guinea fowl egg in hen egg products by species-specific PCR. Food Analytical Methods, Springer, 2009, 2 (3), pp.231-238. ⟨10.1007/s12161-009-9077-0⟩. ⟨hal-01454132⟩
  • Nouri Ben Zakour, Daniel E Sturdevant, Sergine Even, Caitriona M. Guinane, Corinne Barbey, et al.. Genome-wide analysis of ruminant Staphylococcus aureus reveals diversification of the core genome. Journal of Bacteriology, American Society for Microbiology, 2008, 190 (19), pp.6302-6317. ⟨10.1128/JB.01984-07⟩. ⟨hal-01454058⟩
  • P.D. Alves, C. Barbey, D.E. Ben Zakour, Marie-Françoise Cochet, S. Even, et al.. Genome-wide analysis of ruminant Staphylococcus aureus reveals diversification of the core genome. Journal of Bacteriology, American Society for Microbiology, 2008, 190 (19), pp.6302-6317. ⟨hal-00729864⟩
  • Florence Baron, Marie-Françoise Cochet, Noel Grosset, Marie-Noelle Madec, Romain Briandet, et al.. Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products. Journal of Food Protection, International Association for Food Protection, 2007, 70 (12), pp.2782-2791. ⟨hal-01454033⟩
  • Florence Baron, Marie-Françoise Cochet, Wilfried Ablain, Noël Grosset, Marie-Noël Madec, et al.. Rapid and cost-effective method for micro-organism enumeration based on miniaturization of the conventional plate-counting technique. Le Lait, INRA Editions, 2006, 86 (3), pp.251-257. ⟨hal-00895582⟩
  • Florence Baron, Marie-Françoise Cochet, Jean-Louis Pellerin, Nouri Ben Zakour, Anne Navarro, et al.. Development of a PCR test for the differentiation between Staphylococcus aureus and Staphylococcus intermedius.. Journal of Food Protection, International Association for Food Protection, 2004, 67 (10), pp.2302-2305. ⟨hal-01454460⟩
  • Nouri Ben Zakour, Michel Gautier, Rumen Andonov, Dominique Lavenier, Marie-Françoise Cochet, et al.. GenoFrag: software to design primers optimized for whole genome scanning by long-range PCR amplification.. Nucleic Acids Research, Oxford University Press, 2004, 32 (1), pp.17-24. ⟨10.1093/nar/gkg928⟩. ⟨hal-01454461⟩

Conference papers7 documents

  • Louis Julien, Kimon-Andreas Karatzas, Florence Baron, Marie-Françoise Cochet, Sylvie Bonnassie-Rouxin, et al.. Iron-acquisition genes and siderophore production are induced by Salmonella Enteritidis in egg white at temperatures around the natural body temperature of hens. International Symposium Salmonella and Salmonellosis (I3S), Sep 2018, Saint Malo, France. ⟨hal-02737477⟩
  • Sophie Jan, Valérie Lechevalier-Datin, Louis Bonneau de Beaufort, Fabienne Gonnet, Severine Chevalier, et al.. Direct characterization of hydrolytic activities of spoiling bacteria in food. IUMS2017: 15th International Congress of Bacteriology & Applied Microbiology, Jun 2017, Singapour, Indonesia. ⟨hal-02735532⟩
  • Sophie Jan, Abdoulaye Zié Kone, Caroline Le Maréchal, Noel Grosset, Marie-Françoise Cochet, et al.. Les bactéries du groupe [i]Bacillus Cereus[/i]dans la filière des ovoproduits: Prévalence et facteurs de variations. 2. journée technique BACTOCELL pondeuses, Jun 2013, Saint Grégoire, France. ⟨hal-01135773⟩
  • Sophie Jan, Marie-Françoise Cochet, Noel Grosset, Fabienne Gonnet, Florence Postollec, et al.. Use of stainless steel chips for the recovery of adhering bacteria in the pipelines of 7 french egg breaking companies. 2011 EFFOST Annual Meeting Process-Structure-Function relationships, Nov 2011, Berlin, Germany. ⟨hal-01136708⟩
  • Florence Baron, Noël Grosset, Marie-Françoise Cochet, Michel Gautier, Sophie Jan. Comparison of two PCR methods targeting two different gene sequences for the detection of Bacillus cereus group bacteria in egg products. IAFP European symposium, Jun 2010, Dublin (IR), Ireland. ⟨hal-00729463⟩
  • Florence Baron, R. Briandet, Marie-Françoise Cochet, Michel Gautier, Noël Grosset, et al.. Identification of bacterial flora in spoiled liquid egg products and use of stainless steel chips to control biofilm development in an egg breaking factory. Congrès Spore forming bacteria in food, Jun 2009, Quimper (FR), France. ⟨hal-00729227⟩
  • Sophie Jan, A.Z. Koné, C. Le Maréchal, Nicolas Brunet, Noël Grosset, et al.. Occurrence of Bacteria of the Bacillus cereus Group in Conventional Henhouses and in Egg Breaking Factories. Fist European Food Congress, food production, nutrition, healthy consumers, Aug 2008, Ljubjana (SLO), Slovenia. ⟨hal-00729779⟩

Poster communications8 documents

  • Louis Julien, Kimon-Andreas Karatzas, Florence Baron, Marie-Françoise Cochet, Sylvie Bonnassie-Rouxin, et al.. The Anti-Bacterial Iron-Restriction Defence Mechanism of Egg White: The Potential Role of Lipocalin-Like Proteins in Resistance against Salmonella. ASM congress (American Society for Microbiology), Jun 2019, San Francisco, United States. 2019. ⟨hal-02790284⟩
  • Francoise Nau, Mélanie Derde, Gilles Paboeuf, Catherine Guérin-Dubiard, Marie-Françoise Cochet, et al.. Dry heating of lysozyme: strong effects regarding antimicrobial activity. International Egg Symposium, Oct 2018, Kyoto, Japan. 2018. ⟨hal-01901488⟩
  • Florence Baron, S. Bonnassié, Maria Alabdeh, Marie-Françoise Cochet, Catherine Guérin-Dubiard, et al.. Global gene-expression analysis of the response of Salmonella Enteritidis to egg-white exposure. International Egg Symposium, Oct 2018, Kyoto, Japan. 2018. ⟨hal-01901474⟩
  • Marie-Françoise Cochet, Sylvie Bonnassie-Rouxin, Francoise Nau, Sophie Jan, Florence Baron. Egg white exposure induces membrane depolarization of Salmonella Enteritidis. Symposium Salmomella and Salmonellosis I3S 2018, Sep 2018, Saint MALO, France. 2018. ⟨hal-02737918⟩
  • Sophie Jan, L. Bouchon, Marie-Clarisse Techer, Noel Grosset, Fabienne Gonnet, et al.. Kinetic expression of spoiling enzymes by a comprehensive [i]Bacillus cereus[/i] group collection coming from the French egg breaking industry .. 24. International ICFMH conference, Food Micro 2014, Sep 2014, Nantes, France. 2014. ⟨hal-01209706⟩
  • Sophie Jan, Noel Grosset, Maria Alabdeh, Marie-Françoise Cochet, Michel Gautier, et al.. Use of pulsed-field gel electrophoresis for the discrimination of Bacillus cereus group isolates in liquid egg products collected in french egg breaking companies. he International Conference on Bacillus anthracis, B. cereus & B. thuringiensis, Aug 2011, Bruges, Belgium. 2011. ⟨hal-01136297⟩
  • Maria Alabdeh, Valérie Lechevalier-Datin, Francoise Nau, Michel Gautier, Marie-Françoise Cochet, et al.. Environmental conditions and molecular fractions involved in the antimicrobial activity of egg white against S. Enteritidis. 13 S International Symposium Salmonella and Salmonellosis, Jun 2010, Saint Malo, France. 2010. ⟨hal-01136707⟩
  • Florence Baron, Noel Grosset, Marie-Françoise Cochet, Michel Gautier, Sophie Jan. Comparison of two PCR methods targeting two different gene sequences for the detection of Bacillus cereus group bacteria in egg products. IAFP European symposium, Jun 2010, Dublin, Ireland. 2010. ⟨hal-01454439⟩

Other publications2 documents

  • Sophie Jan, Marie-Françoise Cochet, Noël Grosset, F. Gonnet, F. Postollec, et al.. Use of stainless steel chips for the recovery of adhering bacteria in the pipelines of 7 French egg breaking companies. 2011, non paginé. ⟨hal-00729406⟩
  • Marie-Françoise Cochet, M. Alabdeh, S. Chevalier, Noël Grosset, Michel Gautier, et al.. Isolation and typing of Bacillus cereus group strains in an egg breaking factory.. 2008, non paginé. ⟨hal-00729751⟩