Manuel DORNIER

Professeur en Génie des Procédés Alimentaires - Institut Agro Montpellier

138

Documents

Affiliations actuelles

1096330
31878
410122

Identifiants chercheurs

manuel-dornier
ResearcherId : A-1312-2009
IdRef : 16480630X
0000-0003-1106-5873
Google Scholar : https://scholar.google.fr/citations?user=GfK4nnUAAAAJ&hl=fr
ResearcherId : http://www.researcherid.com/rid/A-1312-2009

Contact

Présentation

Domaines de recherche

Génie des procédés Alimentation et Nutrition

Publications

	Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology Timoty Savoure , Martial Madoumier , Michel Rivier , Manuel Dornier , Antoine Collignan Food and Bioproducts Processing, 2024, 144, pp.50-60. ⟨10.1016/j.fbp.2024.01.003⟩ Article dans une revue hal-04399905v1
	Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates Amina Abbou , Nabil Kadri , Georgia Giovanetti , Gilles Morel , Omar Aoun Journal of Food Composition and Analysis, 2023, 124, pp.105635. ⟨10.1016/j.jfca.2023.105635⟩ Article dans une revue hal-04210144v1
	Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments Sophie Di Corcia , Manuel Dornier , Laetitia Palmade , Claudie Dhuique-Mayer Food Research International, 2022, 156, pp.111134. ⟨10.1016/j.foodres.2022.111134⟩ Article dans une revue hal-03653943v1
	Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food Imane Hammad , Manuel Dornier , Marc Lebrun , Isabelle Maraval , Patrick Poucheret Journal of the Science of Food and Agriculture, 2022, 102 (13), pp.5768-5777. ⟨10.1002/jsfa.11926⟩ Article dans une revue hal-03816518v1
	Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar Mboahangy Ravoninjatovo , Charlotte Ralison , Adrien Servent , Gilles Morel , Nawel Achir Legume Science, inPress, ⟨10.1002/leg3.143⟩ Article dans une revue hal-03596705v1
	Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions Amina Abbou , Nabil Kadri , Adrien Servent , Julien Ricci , Khodir Madani Journal of Food Process Engineering, 2022, 45 (2), ⟨10.1111/jfpe.13943⟩ Article dans une revue hal-03892096v1
	Sensory quantitative descriptive analysis of African slimy okra ( Abelmoschus esculentus ) preparations and its correlation with instrumental parameters Timoty Savouré , Manuel Dornier , Isabelle Maraval , Antoine Collignan Journal of Texture Studies, 2021, 52 (3), pp.314-333. ⟨10.1111/jtxs.12583⟩ Article dans une revue hal-03892060v1
	Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration Imane Hammad , Adrien Servent , Manuel Dornier , Patrick Poucheret , Claudie Dhuique-Mayer LWT - Food Science and Technology, 2021, 141, pp.110923. ⟨10.1016/j.lwt.2021.110923⟩ Article dans une revue hal-03892009v1
	Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution Nadiarid N. Jimenez , Joseph Bassama , Marvin Soto , Manuel Dornier , Ana Mercedes Pérez International Journal of Food Science and Technology, 2020, ⟨10.1111/ijfs.14507⟩ Article dans une revue hal-02514821v1
	Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing Adrien Servent , Fernando A.P. Abreu , Claudie Dhuique-Mayer , Marie-Pierre Belleville , Manuel Dornier Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 66, pp.102519 -. ⟨10.1016/j.ifset.2020.102519⟩ Article dans une revue hal-03492687v1
	Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS Jessica Santos da Silveira , Christian Mertz , Gilles Morel , Stella Lacour , M-P. Belleville Food Chemistry, 2020, 319, pp.126600. ⟨10.1016/j.foodchem.2020.126600⟩ Article dans une revue hal-02514822v1
	Clustering of instrumental methods to characterize the texture and the rheology of slimy okra ( Abelmoschus esculentus ) suspensions Timoty Savouré , Manuel Dornier , Laurent Vachoud , Antoine Collignan Journal of Texture Studies, 2020, ⟨10.1111/jtxs.12505⟩ Article dans une revue hal-02514823v1
	Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility Sophie Di Corcia , Claudie Dhuique-Mayer , Manuel Dornier Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 66, pp.102526 -. ⟨10.1016/j.ifset.2020.102526⟩ Article dans une revue hal-03492696v1
	Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage Nawel Achir , André Sinela , Christian Mertz , Hélène Fulcrand , Manuel Dornier Food Chemistry, 2019, 271, pp.536-542. ⟨10.1016/j.foodchem.2018.07.209⟩ Article dans une revue hal-02029874v1
	Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids Jessica Santos da Silveira , Noël Durand , Stella Lacour , M-P. Belleville , Ana Perez Food and Bioproducts Processing, 2019, 115, pp.175-184. ⟨10.1016/j.fbp.2019.04.001⟩ Article dans une revue hal-02119915v1
	The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar Christian Mertz , Z. Ranovona , C. Dhuique-Mayer , A. Servent , P. Danthu African Journal of Food, Agriculture, Nutrition and Development, 2019, 19 (03), pp.14654-14673. ⟨10.18697/ajfand.86.17750⟩ Article dans une revue hal-03886040v1
	Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice Abdoulaye Tamba , Adrien Servent , Christian Mertz , Mady Cissé , Manuel Dornier Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 52, pp.244-255. ⟨10.1016/j.ifset.2018.12.008⟩ Article dans une revue hal-02024062v1
	Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis Alé Kane , Nawel Achir , Mady Cissé , Dominique Pallet , Mama Sakho Ciência e Tecnologia de Alimentos, 2018, ⟨10.1590/1678-457x.29417⟩ Article dans une revue hal-02024066v1
	Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices Jessica Polidori , Claudie Dhuique-Mayer , Manuel Dornier Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 45, pp.320-329. ⟨10.1016/j.ifset.2017.11.015⟩ Article dans une revue hal-02025742v1
	Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process Claudie Dhuique-Mayer , Adrien Servent , Charlotte Messan , Nawel Achir , Manuel Dornier Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00098⟩ Article dans une revue hal-02030045v1
	Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration Oscar Acosta , Fabrice Vaillant , Ana Perez , Manuel Dornier Journal of Food Process Engineering, 2017, 40 (1), pp.e12343. ⟨10.1111/jfpe.12343⟩ Article dans une revue hal-02025750v1
	Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media André Mundombe Sinela , Christian Mertz , Nawel Achir , Nadirah Rawat , Kevin Vidot Food Chemistry, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩ Article dans une revue hal-01604507v1
	Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice Céline Jarrault , Manuel Dornier , Marie-Luce Labatut , Pierre Giampaoli , Marie-Laure Lameloise Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 43, pp.182-190. ⟨10.1016/j.ifset.2017.07.035⟩ Article dans une revue hal-01637750v1
	Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B) Carla Corrales , Nawel Achir , Nelly Forestier , Marc Lebrun , Isabelle Maraval Journal of Food Engineering, 2017, 212, pp.283-290. ⟨10.1016/j.jfoodeng.2017.06.011⟩ Article dans une revue hal-02031917v1
	Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed C.V. Corrales , G. Fliedel , A.M. Perez , A. Servent , A. Prades Journal of Food Composition and Analysis, 2017, 56, pp.84-92. ⟨10.1016/j.jfca.2016.11.007⟩ Article dans une revue hal-02025752v1
	Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products A. Sinela , N. Rawat , C. Mertz , Nawel Achir , Hélène Fulcrand Food Chemistry, 2017, 214, pp.234-241. ⟨10.1016/j.foodchem.2016.07.071⟩ Article dans une revue hal-01506520v1
	Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration Layal Dahdouh , Christelle Wisniewski , Julien Ricci , Laurent Vachoud , Manuel Dornier Journal of Food Engineering, 2016, 174, pp.15-20. ⟨10.1016/j.jfoodeng.2015.11.008⟩ Article dans une revue hal-02025757v1
	Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data Kévin Vidot , Nawel Achir , Christian Mertz , André Sinela , Nadirah Rawat Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩ Article dans une revue hal-01506493v1
	Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes Luis Chaparro , Claudie Dhuique-Mayer , Soraya Castillo , Fabrice Vaillant , Adrien Servent Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 37, pp.153-160. ⟨10.1016/j.ifset.2016.08.001⟩ Article dans une revue hal-01517191v1
	Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile Nawel Achir , Claudie Dhuique-Mayer , Thiziri Hadjal , Khodir Madani , Jean-Pierre Pain Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 33, pp.397-404. ⟨10.1016/j.ifset.2015.11.002⟩ Article dans une revue hal-01540843v1
	Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration Layal Dahdouh , Michèle Delalonde , Julien Ricci , Adrien Servent , Manuel Dornier Journal of Membrane Science, 2016, 509, pp.164-172. ⟨10.1016/j.memsci.2016.01.052⟩ Article dans une revue hal-02025758v1
	Identification of relevant physicochemical characteristics for predicting fruit juices filterability Layal Dahdouh , Christelle Wisniewski , André Kapitan-Gnimdu , Adrien Servent , Manuel Dornier Separation and Purification Technology, 2015, 141, pp.59-67. ⟨10.1016/j.seppur.2014.11.030⟩ Article dans une revue hal-02025764v1
	Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling Nawel Achir , Thiziri Hadjal , Khodir Madani , Manuel Dornier , Claudie Dhuique-Mayer Journal of Agricultural and Food Chemistry, 2015, 63 (15), pp.3970-3979. ⟨10.1021/acs.jafc.5b00509⟩ Article dans une revue hal-02032359v1
	Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels Malek Ben Zid , Claudie Dhuique-Mayer , Marc Lartaud , Antoine Collignan , Adrien Servent Food and Bioprocess Technology, 2015, 8 (12), pp.2461-2469. ⟨10.1007/s11947-015-1596-7⟩ Article dans une revue hal-02025763v1
	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage Hocine Remini , Christian Mertz , Amine Belbahi , Nawel Achir , Manuel Dornier Food Chemistry, 2015, 173, pp.665-673. ⟨10.1016/j.foodchem.2014.10.069⟩ Article dans une revue hal-02032652v1
	Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels Malek Ben Zid , Claudie Dhuique-Mayer , Sihem Bellagha , Christine Sanier , Antoine Collignan Food and Bioprocess Technology, 2015, 8 (11), pp.2246-2255. ⟨10.1007/s11947-015-1573-1⟩ Article dans une revue hal-02025762v1
	Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction A. Briffaz , P. Bohuon , J.M. Meot , B. Pons , F. Matencio Journal of Food Engineering, 2014, 141, pp.99-106. ⟨10.1016/j.jfoodeng.2014.05.008⟩ Article dans une revue hal-02025775v1
	Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice Oscar Acosta , Fabrice Vaillant , Ana Perez , Manuel Dornier Separation and Purification Technology, 2014, 125, pp.120-125. ⟨10.1016/j.seppur.2014.01.037⟩ Article dans une revue hal-02025780v1
	Nutrient composition and nutritional potential of wild fruit Dialium guineense Nicolas Cyrille Ayessou , Cheikh Ndiaye , Mady Cissé , Mathieu Gueye , Mama Sakho Journal of Food Composition and Analysis, 2014, 34 (2), pp.186 - 191. ⟨10.1016/j.jfca.2014.01.002⟩ Article dans une revue hal-01722634v1
	Main properties of steviol glycosides and their potential in the food industry: a review Cesar Gonzalez , Maria Tapia , Elevina Pérez , Dominique Pallet , Manuel Dornier Fruits, 2014, 69 (2), pp.127-141. ⟨10.1051/fruits/2014003⟩ Article dans une revue hal-02025773v1
	Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds Nawel Achir , Caroline Pénicaud , Aurelie Bechoff , Renaud Boulanger , Manuel Dornier Food and Bioprocess Technology, 2014, 7 (6), pp.1656 - 1669. ⟨10.1007/s11947-013-1229-y⟩ Article dans une revue hal-01195481v1
	Modelling of water transport and swelling associated with starch gelatinization during rice cooking A. Briffaz , P. Bohuon , J.-M. Méot , Manuel Dornier , C. Mestres Journal of Food Engineering, 2014, 121, pp.143-151. ⟨10.1016/j.jfoodeng.2013.06.013⟩ Article dans une revue hal-02025777v1
	Volatile compounds of ditax fruit ( Detarium senegalense J.F. Gmel) from Senegal Nafissatou Diop Ndiaye , Marc Lebrun , Manuel Dornier Fruits, 2014, 69 (3), pp.181-188. ⟨10.1051/fruits/2014007⟩ Article dans une revue hal-02025783v1
	Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids. Fernando Pinto de Abreu , Manuel Dornier , Anna Paula Dionisio , Michel Carail , Catherine Caris-Veyrat Food Chemistry, 2013, 138 (1), pp.25-31. ⟨10.1016/j.foodchem.2012.10.028⟩ Article dans une revue hal-01328887v1
	Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes André L.R. Souza , Monica Pagani , Manuel Dornier , Flávia Gomes , Renata Tonon Journal of Food Engineering, 2013, 119 (1), pp.7-12. ⟨10.1016/j.jfoodeng.2013.05.004⟩ Article dans une revue hal-02025786v1
	Modelling starch phase transitions and water uptake of rice kernels during cooking A. Briffaz , C. Mestres , F. Matencio , B. Pons , Manuel Dornier Journal of Cereal Science, 2013, 58 (3), pp.387-392. ⟨10.1016/j.jcs.2013.08.001⟩ Article dans une revue hal-02025787v1
	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems Thiziri Hadjal , Claudie Dhuique-Mayer , Khodir Madani , Manuel Dornier , Nawel Achir Food Chemistry, 2013, 138 (4), pp.2442-2450. ⟨10.1016/j.foodchem.2012.12.022⟩ Article dans une revue hal-02033105v1
	Coconut water uses, composition and properties: a review Alexia Prades , Manuel Dornier , Nafissatou Diop , Jean-Pierre Pain Fruits, 2012, 67 (2), pp.87-107. ⟨10.1051/fruits/2012002⟩ Article dans une revue hal-02025793v1
	Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling Mady Cissé , Philippe Bohuon , Falillou Sambe , Cheikhou Kane , Mama Sakho Journal of Food Engineering, 2012, 109 (1), pp.16-21. ⟨10.1016/j.jfoodeng.2011.10.012⟩ Article dans une revue hal-02025791v1
	Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy A. Briffaz , C. Mestres , J. Escoute , M. Lartaud , Manuel Dornier Journal of Cereal Science, 2012, 56 (3), pp.699-705. ⟨10.1016/j.jcs.2012.09.001⟩ Article dans une revue hal-02025798v1
	Coconut water preservation and processing: a review Alexia Prades , Manuel Dornier , Nafissatou Diop , Jean-Pierre Pain Fruits, 2012, 67 (3), pp.157-171. ⟨10.1051/fruits/2012009⟩ Article dans une revue hal-02025792v1
	Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage Mady Cissé , Fabrice Vaillant , Ale Kane , Oumoule Ndiaye , Manuel Dornier Journal of the Science of Food and Agriculture, 2012, 92 (6), pp.1214-1221. ⟨10.1002/jsfa.4685⟩ Article dans une revue hal-02025797v1
	Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 degrees C) Nadiarid N. Jimenez , Philippe P. Bohuon , Manuel M. Dornier , Catherine C. Bonazzi , Ana A. Mercedes Perez Food Research International, 2012, 47 (1), pp.106 - 115. ⟨10.1016/j.foodres.2012.02.004⟩ Article dans une revue hal-01004189v1
	Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality Mady Cissé , Fabrice Vaillant , Sonia Bouquet , Dominique Pallet , Florence Lutin Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (3), pp.352-360. ⟨10.1016/j.ifset.2011.02.009⟩ Article dans une revue hal-02025799v1
	Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel) Nafissatou Diop Ndiaye , Claudie Dhuique-Mayer , Mady Cissé , Manuel Dornier Journal of Agricultural and Food Chemistry, 2011, 59 (22), pp.12018-12027. ⟨10.1021/jf203582k⟩ Article dans une revue hal-02025804v1
	The cashew ( Anacardium occidentale ) industry in Côte d’Ivoire: analysis and prospects for development Doudjo Soro , Manuel Dornier , Fernando Abreu , Emmanuel Assidjo , Benjamin Yao Fruits, 2011, 66 (4), pp.237-245. ⟨10.1051/fruits/2011031⟩ Article dans une revue hal-02025806v1
	Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩ Article dans une revue hal-01506490v1
	Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.) Mady Cissé , Fabrice Vaillant , Dominique Pallet , Manuel Dornier Food Research International, 2011, 44 (9), pp.2607-2614. ⟨10.1016/j.foodres.2011.04.046⟩ Article dans une revue hal-02025805v1
	Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry ( Rubus glaucus Benth.), açai ( Euterpe oleracea Mart.)and black carrot ( Daucus carota L.) Suzie Zozio , Dominique Pallet , Manuel Dornier Fruits, 2011, 66 (3), pp.203-215. ⟨10.1051/fruits/2011030⟩ Article dans une revue hal-02025802v1
	Le ditax (Detarium senegalenseJ. F. Gmel.) : principales caractéristiques et utilisations au Sénégal Nafissatou Diop , Augustin Ndiaye , Mady Cisse , Oumar Dieme , Manuel Dornier Fruits, 2010, 65 (5), pp.293-306. ⟨10.1051/fruits/2010025⟩ Article dans une revue hal-01517189v1
	Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C) Nadiarid Jiménez , Philippe Bohuon , Janice Lima , Manuel Dornier , Fabrice Vaillant Journal of Agricultural and Food Chemistry, 2010, 58 (4), pp.2314-2322. ⟨10.1021/jf902381e⟩ Article dans une revue hal-02025808v1
	Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips Aurelie Bechoff , Claudie Dhuique-Mayer , Manuel Dornier , Keith Tomlins , Renaud Boulanger Food Chemistry, 2010, 121 (2), pp.348-357. ⟨10.1016/j.foodchem.2009.12.035⟩ Article dans une revue hal-02025809v1
	Le ditax ( Detarium senegalense J. F. Gmel.) : principales caractéristiques et utilisations au Sénégal Nafissatou Diop , Augustin Ndiaye , Mady Cissé , Oumar Dieme , Manuel Dornier Fruits, 2010, 65 (5), pp.293-306. ⟨10.1051/fruits/2010025⟩ Article dans une revue hal-02025810v1
	Modeling of clarified tropical juice deacidifiction by electrodialysis Edwin Vera , Jacqueline Sandeaux , Françoise Persin , Gerald Pourcelly , Manuel Dornier Journal of Membrane Science, 2009, 326 (2), pp.472-483. ⟨10.1016/j.memsci.2008.10.034⟩ Article dans une revue hal-00354965v1
	Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal Nicolas Cyrille Ayessou , Mathieu Gueye , Edmond Dioh , Marième Konteye , Mady Cissé Fruits, 2009, 64 (3), pp.147-156. ⟨10.1051/fruits/2009010⟩ Article dans une revue hal-02046619v1
	Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models Mady Cissé , Fabrice Vaillant , Oscar Acosta , Claudie Dhuique-Mayer , Manuel Dornier Journal of Agricultural and Food Chemistry, 2009, 57 (14), pp.6285-6291. ⟨10.1021/jf900836b⟩ Article dans une revue hal-02046622v1
	The bissap (Hibiscus sabdariffa L.): composition and principal uses. Mady Cissé , Manuel Dornier , Mama Sakho , Augustin Ndiaye , Max Reynes Fruits, 2009, 64 (3), pp.179-193. ⟨10.1051/fruits/2009013⟩ Article dans une revue hal-02046621v1
	Caractérisation du fruit du baobab et étude de sa transformation en nectar = Characterization of the baobab tree fruit and study of its processing into nectar = Caracterización de los frutos del baobab y estudio de su transformación en néctar Mady Cissé , Mama Sakho , Manuel Dornier , Codou Mar Diop , Max Reynes Fruits, 2009, 64 (1), pp.19-34. ⟨10.1051/fruits/2008052⟩ Article dans une revue cirad-00494127v1
	La production du bissap ( Hibiscus sabdariffa L.) au Sénégal Mady Cissé , Manuel Dornier , Mama Sakho , Codou Mardiop , Max Reynes Fruits, 2009, 64 (2), pp.111-124. ⟨10.1051/fruits/2009006⟩ Article dans une revue hal-02025812v1
	Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance F. Vaillant , A.M. Pérez , Oscar Acosta , Manuel Dornier Journal of Membrane Science, 2008, 325 (1), pp.404-412. ⟨10.1016/j.memsci.2008.08.003⟩ Article dans une revue hal-02046625v1
	Concentration of pineapple juice by osmotic evaporation Chularat Hongvaleerat , Lourdes M.C. Cabral , Manuel Dornier , Max Reynes , Suwayd Ningsanond Journal of Food Engineering, 2008, 88 (4), pp.548-552. ⟨10.1016/j.jfoodeng.2008.03.017⟩ Article dans une revue hal-02046624v1
	Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period Rosa Isela Ortiz-Basurto , Gérald Pourcelly , Thierry Doco , Pascale Williams , Manuel Dornier Journal of Agricultural and Food Chemistry, 2008, 56 (10), pp.3682-3687. ⟨10.1021/jf072767h⟩ Article dans une revue hal-02668851v1
	Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds Claudie Dhuique-Mayer , Manal Tbatou , Michel Carail , Catherine Caris-Veyrat , Manuel Dornier Journal of Agricultural and Food Chemistry, 2007, 55 (10), pp.4209-4216. ⟨10.1021/jf0700529⟩ Article dans une revue hal-02046626v1
	Le baobab africain (Adansonia digitataL.) : principales caractéristiques et utilisations Aïda Gabar Diop , Mama Sakho , Manuel Dornier , Mady Cisse , Max Reynes Fruits, 2006, 61 (1), pp.55-69. ⟨10.1051/fruits:2006005⟩ Article dans une revue hal-01517201v1
	Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations Aïda Gabar Diop , Mama Sakho , Manuel Dornier , Mady Cissé , Max Reynes Fruits, 2006, 61 (1), pp.55-69. ⟨10.1051/fruits:2006005⟩ Article dans une revue hal-02046627v1
	Clarification and concentration of melon juice using membrane processes Fabrice Vaillant , Mady Cissé , Marco Chaverri , Ana Perez , Manuel Dornier Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2005, 6 (2), pp.213-220. ⟨10.1016/j.ifset.2004.11.004⟩ Article dans une revue hal-02046629v1
	The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation Mady Cissé , Fabrice Vaillant , Ana Perez , Manuel Dornier , Max Reynes International Journal of Food Science and Technology, 2005, 40 (1), pp.105-116. ⟨10.1111/j.1365-2621.2004.00914.x⟩ Article dans une revue hal-02046631v1
	Colorant and antioxidant properties of red-purple pitahaya ( Hylocereus sp.) Fabrice Vaillant , Ana Perez , Indiana Davila , Manuel Dornier , Max Reynes Fruits, 2005, 60 (1), pp.3-12. ⟨10.1051/fruits:2005007⟩ Article dans une revue hal-02046630v1
	Potentialités de la microfiltration tangentielle sur membranes minérales pour la clarification du jus de pomme de cajou Fernando Abreu , Ana Mercedes Pérez , Manuel Dornier , Max Reynes Fruits, 2005, 60 (1), pp.33-40. ⟨10.1051/fruits:2005010⟩ Article dans une revue hal-01517193v1
	Relation entre la fermeté de la mangue fraîche et la teneur en amidon de la pulpe Maria Valente , Manuel Dornier , Georges Piombo , Marie Grotte Fruits, 2004, 59 (6), pp.399-410 Article dans une revue hal-02675313v1
	Mango fruit firmness and pulp starch content. Marc Valente , Manuel Dornier , Georges Piombo , Maggy Grotte Fruits, 2004, 59 (6), pp.399-410. ⟨10.1051/fruits:2005002⟩ Article dans une revue hal-02046633v1
	Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia) R.B. Rodrigues , H.C. Menezes , M. Cabral , Manuel Dornier , G.M. Rios Journal of Food Engineering, 2004, 63 (1), pp.97 - 102. ⟨10.1016/j.jfoodeng.2003.07.009⟩ Article dans une revue hal-01731494v1
	Tangential microfiltration of orange juice in bench pilot W. Venturini Filho , Manuel Dornier , M-P. Belleville Ciência e Tecnologia de Alimentos, 2003, 23 (3), pp.330 - 336. ⟨10.1590/S0101-20612003000300006⟩ Article dans une revue hal-01726969v1
	Comparison of different methods for deacidification of clarified passion fruit juice Edwin Vera , Jenny Ruales , Manuel Dornier , Jacqueline Sandeaux , Françoise Persin Journal of Food Engineering, 2003, 59 (4), pp.361 - 367. ⟨10.1016/S0260-8774(02)00495-8⟩ Article dans une revue hal-01728993v1
	Deacidification of clarified passion fruit juice using different configurations of electrodialysis Edwin Vera , Jenny Ruales , Manuel Dornier , Jacqueline Sandeaux , Roger Sandeaux Journal of Chemical Technology and Biotechnology, 2003, 78 (8), pp.918 - 925. ⟨10.1002/jctb.827⟩ Article dans une revue hal-01728991v1
	New hydrophobic membranes for osmotic evaporation process F. Brodard , J. Romero , M.P. Belleville , J. Sanchez , C. Combe-James Separation and Purification Technology, 2003, 32 (1-3), pp.3 - 7. ⟨10.1016/S1383-5866(03)00023-6⟩ Article dans une revue hal-01731480v1
	Comparison between different ion exchange resins for the deacidification of passion fruit juice Edwin Vera , Manuel Dornier , Jenny Ruales , Fabrice Vaillant , Max Reynes Journal of Food Engineering, 2003, 57 (2), pp.199-207. ⟨10.1016/S0260-8774(02)00298-4⟩ Article dans une revue hal-02046634v1
	Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant Fadi Ali , Manuel Dornier , Albert Duquenoy , Max Reynes Journal of Food Engineering, 2003, 60 (1), pp.1-8. ⟨10.1016/S0260-8774(03)00003-7⟩ Article dans une revue hal-02046641v1
	Évaluation de l'intérêt du babaco (Carica pentagonaHeilb.) Lorena Villarreal , Claudie Dhuique-Mayer , Manuel Dornier , Jenny Ruales , Max Reynes Fruits, 2003, 58 (1), pp.39-52. ⟨10.1051/fruits:2002035⟩ Article dans une revue hal-01519192v1
	Concentration isotherme de solutions biologiques fragiles par évaporation membranaire sur membranes céramiques J. Romero , M.P. Belleville , José Sanchez , G.M. Rios , C. Combes-James Récents Progrès en Génie des Procédés, 2003 Article dans une revue hal-01726229v1
	Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa) Edwin Vera Calle , Jenny Ruales , Manuel Dornier , Jacqueline Sandeaux , Roger Sandeaux Desalination, 2002, 149 (1-3), pp.357 - 361. ⟨10.1016/S0011-9164(02)00822-6⟩ Article dans une revue hal-01726699v1
	Un produit amazonien particulièrement riche en caféine : la graine de guaraná [ Paullinia Cupana H.B.K. var. sorbilis (Mart.) Ducke] Hind Benlekehal , Marilidia Clotteau , Manuel Dornier , Max Reynes Fruits, 2001, 56 (6), pp.423-435. ⟨10.1051/fruits/2001105⟩ Article dans une revue hal-02046644v1
	An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia ) Roberta B. Rodrigues , Hilary C. de Menezes , Lourdes C. Cabral , Manuel Dornier , Max Reynes Fruits, 2001, 56 (5), pp.345-354. ⟨10.1051/fruits:2001135⟩ Article dans une revue hal-01517199v1
	Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration F. Vaillant , A Millan , Manuel Dornier , M Decloux , M. Reynes Journal of Food Engineering, 2001, 48 (1), pp.83-90. ⟨10.1016/S0260-8774(00)00152-7⟩ Article dans une revue hal-02046655v1
	Les produits de l'anacardier : caractéristiques, voies de valorisation et marchés Emmanuelle Lautié , Manuel Dornier , Mauricio de Souza Filho , Max Reynes Fruits, 2001, 56 (4), pp.235-248. ⟨10.1051/fruits:2001126⟩ Article dans une revue hal-02046660v1
	Principales caractéristiques de Sechium edule Sw. Karine Monnerville , Yannick Boc , Odile Jean-Charles , Manuel Dornier , Max Reynes Fruits, 2001, 56 (3), pp.155-167. ⟨10.1051/fruits:2001119⟩ Article dans une revue hal-02046654v1
	An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia ) Roberta Rodrigues , Hilary de Menezes , Lourdes M.C. Cabral , Manuel Dornier , Max Reynes Fruits, 2001, 56 (5), pp.345-354. ⟨10.1051/fruits:2001135⟩ Article dans une revue hal-02046643v1
	Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation F. Vaillant , E Jeanton , Manuel Dornier , M O’brien , M. Reynes Journal of Food Engineering, 2001, 47 (3), pp.195-202. ⟨10.1016/S0260-8774(00)00115-1⟩ Article dans une revue hal-02046648v1
	Un produit amazonien particulièrement riche en caféine : la graine de guaraná [Paullinia CupanaH.B.K. var.sorbilis(Mart.) Ducke] Hind Benlekehal , Marilidia Clotteau , Manuel Dornier , Max Reynes Fruits, 2001, 56 (6), pp.423-435. ⟨10.1051/fruits:2001105⟩ Article dans une revue hal-01519193v1
	Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona) C. Dhuique-Mayer , Y. Caro , M. Pina , J. Ruales , Manuel Dornier Biotechnology Letters, 2001, 23 (13), pp.1021-1024. ⟨10.1023/A:1010552605097⟩ Article dans une revue hal-02046647v1
	Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation P.E. Shaw , M. Lebrun , Manuel Dornier , M. Ducamp , M. Courel LWT - Food Science and Technology, 2001, 34 (2), pp.60-65. ⟨10.1006/fstl.2000.0715⟩ Article dans une revue hal-02046651v1
	Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports F. Vaillant , A Millan , P. Millan , Manuel Dornier , M Decloux Process Biochemistry, 2000, 35 (9), pp.989-996. ⟨10.1016/S0032-9592(00)00131-X⟩ Article dans une revue hal-02046661v1
	Modelling of water transport in osmotic distillation using asymmetric membrane Mathilde Courel , Manuel Dornier , Gilbert Marcel Rios , Max Reynes Journal of Membrane Science, 2000, 173 (1), pp.107-122. ⟨10.1016/S0376-7388(00)00348-3⟩ Article dans une revue hal-02046666v1
	Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation Mathilde Courel , Manuel Dornier , Jean-Marie Herry , Gilbert Marcel Rios , Max Reynes Journal of Membrane Science, 2000, 170 (2), pp.281-289. ⟨10.1016/S0376-7388(99)00375-0⟩ Article dans une revue hal-01575335v1
	Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction F. Vaillant , P. Millan , G. O’brien , Manuel Dornier , M. Decloux Journal of Food Engineering, 1999, 42 (4), pp.215-224. ⟨10.1016/S0260-8774(99)00124-7⟩ Article dans une revue hal-02046668v1
	Evaluation of the Simplex method for training simple multilayer neural networks Manuel Dornier , B. Heyd , Marc Danzart Neural Computing and Applications, 1998, 7, pp.107-114 Article dans une revue hal-02697474v1
	Comparaison de quelques techniques de concentration des jus de fruits Mathilde Courel , Olivier Jariel , Max Reynes , Marie-Noelle Durand , Manuel Dornier Fruits, 1996, 51, pp.437-450 Article dans une revue mnhn-03922631v1
	Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co-current permeate flow system Martine Decloux , Manuel Dornier , I. Gratius International Journal of Food Science and Technology, 1996, 31, pp.153-166 Article dans une revue hal-02696455v1
	Influence of start-up procedure on crossflow microfiltration of raw cane sugar Manuel Dornier , R. Petermann , Martine Decloux Journal of Food Engineering, 1995, 24 (2), pp.213-224 Article dans une revue hal-02715131v1
	The determination of polysaccharides in raw cane sugar syrups. Perfecting the phenol sulphuric acid method in order to characterize cross flow filtration I. Gratius , Martine Decloux , Manuel Dornier , G. Cuvelier International Sugar Journal, 1995, 97 (1159E), pp.296-343 Article dans une revue hal-02711936v1
	Interest of neural networks for the optimization of the crossflow filtration process Manuel Dornier , M. Decloux , G. Trystram , A. Lebert LWT - Food Science and Technology, 1995, 28 (3), pp.300-309. ⟨10.1016/S0023-6438(95)94364-1⟩ Article dans une revue hal-02046672v1
	Dynamic modeling of crossflow microfiltration using neural networks Manuel Dornier , M. Decloux , G. Trystram , A. Lebert Journal of Membrane Science, 1995, 98 (3), pp.263-273. ⟨10.1016/0376-7388(94)00195-5⟩ Article dans une revue hal-02046670v1
	Use of experimental design to establish optimal crossflow filtration conditions: application to raw cane sugar clarification Manuel Dornier , Martine Decloux , André Lebert , G. Trystram Journal of Food Process Engineering, 1994, 17, pp.73-92 Article dans une revue hal-02705245v1

	Caractérisation des baies de Sisré (Synsepalum dulcificum) du Bénin et étude de la stabilité thermique de la pulpe de fruits M.S. Béhanzin , Christian Mertz , Adrien Servent , I. B. Chabi , R. Kapel VIIIè Colloque des Sciences, Cultures et Technologies de l’Université d’Abomey-Calavi, Université d’Abomey-Calavi, Sep 2023, Abomey-Calavi, Bénin Communication dans un congrès hal-04228683v1
	Integrated design of a sustainable mobile fruit & vegetable processing unit Martial Madoumier , Timoty Savoure , Michel Rivier , Manuel Dornier , Antoine Collignan ICEF14 : International Congress on Engineering and Food, International Association for Engineering and Food (IAEF), Jun 2023, Nantes (44000), France Communication dans un congrès hal-04210236v1
	Membrane‐based technologies as an emerging tool for purifying and concentrating betacyanins A. Tamba , Adrien Servent , Christian Mertz , M. Cissé , Manuel Dornier 3rd African Membrane Society International Congress, African Membrane Society (AMSIC), Nov 2021, Dakar, Senegal Communication dans un congrès hal-03894509v1
	Citrus juice concentrate obtained by coupling enzymatic liquefaction with microfiltration: carotenoid bioaccessibility Sophie Di Corcia , Claudie Dhuique-Mayer , Manuel Dornier International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, University of Technology, Agricultural University of Athens, Nov 2019, Lemesos, Cyprus Communication dans un congrès hal-03895039v1
	Aliment fonctionnel à base d’agrumes enrichi en caroténoïdes/flavonoïdes par procédés membranaires : potentiel nutritionnel et organoleptique I. Hammad , Manuel Dornier , M. Lebrun , Isabelle Maraval , Patrick Poucheret Journées Francophones de Nutrition, Nov 2019, Rennes, France Communication dans un congrès hal-03895017v1
	Coffee waste as a potential source of natural antioxidants: Extraction and stabilization of phenolic compounds Jessica Santos da Silveira , Noor Tuma Schmidt , Johan Jimenez Arias , Stella Lacour , Noël Durand Vienna Polyphenols World Congress 2017, Jun 2017, Vienne, Austria Communication dans un congrès hal-01700873v1
	Desenvolvimento de um novo tratamento de residuos e reciclagem sustentavel da cadeia produtiva do café Jessica Santos da Silveira , Stella Lacour , Noël Durand , Fabrice Vaillant , Ana Perez Second Lusophone Meeting in Economics, Sociology, Environment and Rural Development - ESADR 2016, Sep 2016, Coimbra, Portugal Communication dans un congrès hal-01709163v1
	Couplage nanofiltration et évaporation osmotique pour la concentration des jus de cuisson de crevettes Céline Jarrault , Manuel Dornier , Marie-Luce Labatut , Pierre Giampaoli , Marie-Laure Lameloise MemPro 5 Intégration des Membranes dans les procédés, Water Sensor Membranes Cluster (WSM). FRA., Apr 2014, Toulouse, France. 6 p Communication dans un congrès hal-01506450v1
	THE RELEVANCE OF CLASSICAL METHODS TO CHARACTERISE THE HYDROPHOBIC POROUS MEMBRANES USED IN THE PROCESS OF OSMOTIC EVAPORATION Mathilde Courel , Gilbert Marcel Rios , Emmanuel Tronel-Peroz , Manuel M. Dornier , Max Reynes I. ECCE 2 conference, Société Française de Génie des Procédés, Oct 1999, Montpellier, France. pp.357-363 Communication dans un congrès mnhn-03922306v1
	Influence of Hydrodynamics on Osmotic Evaporation Performance Mathilde Courel , Gilbert Marcel Rios , Manuel M. Dornier , Max Reynes Workshop on "Membrane distillation, osmotic distillation and membrane contactors", CNR-IRMERC. s.l., Jul 1998, Cetraro (CS), Italy. pp.35-38 Communication dans un congrès mnhn-03922358v1
	Approche des conditions optimales de filtration tangentielle intégrant la consommation énergétique Manuel Dornier 8. Colloque université-industrie, Jun 1993, Rennes, France Communication dans un congrès hal-02774314v1

	Physicochemical characterization and bioactive compounds of Anisophyllea boehmii Engl.: A wild fruit from Angola Famoroso João da Costa , Christian Mertz , Adrien Servent , Nawel Achir , Bettencourt Munanga 1stURNM InternationalScientific Conference, Dec 2023, Malanje, Angola Poster de conférence hal-04412481v1
	Semi-industrial scaling up of a membrane process to obtain a nutrient-dense citrus concentrate Awa Ba Sow , Adrien Servent , Claudie Dhuique-Mayer , Manuel Dornier ICEF14 : International Congress of Engineering and Food, Jun 2023, Nantes (44000), France Poster de conférence hal-04210219v1
	Direct coupling of low frequency ultrasound to a crossflow microfiltration pilot plant for pulpy fruit juice clarification (Artocarpus heterophyllus Lam.) H.A. Miramontes-Escobar , N. Hengl , Manuel Dornier , R.I. Ortiz-Basurto , Adrien Servent ICEF14 : International Congress of Engineering and Food, Jun 2023, Nantes (44000), France Poster de conférence hal-04210179v1
	Concentration des caroténoïdes à partir de jus d’agrumes par microfiltration tangentielle couplée à une pré-liquéfaction enzymatique : évaluation des performances du procédé et de la qualité vitaminique des produits Sophie Di Corcia , Claudie Dhuique-Mayer , Manuel Dornier MemPro7, Jun 2022, Montpellier (34000), France Poster de conférence hal-03981008v1
	Couplage micro et nanofiltration tangentielles pour la concentration des composés d’arômes d’un extrait hydroalcoolique de framboise Adrien Servent , Guillaume Jobard , Lumley Hector , Marc Lebrun , Manuel Dornier MemPro7, Jun 2022, Montpellier (34000), France Poster de conférence hal-03980939v1
	Impact of processing on carotenoid bioaccessibility in citrus concentrates obtained by microfiltration Sophie Di Corcia , Claudie Dhuique-Mayer , Manuel Dornier F&V Processing 2020 ‐ Third Symposium on fruits and vegetables Processing, Nov 2020, Montpellier, France. Poster de conférence hal-03895067v1
	Citrus juice concentrates obtained by crossflow microfiltration: Impact of the process on aroma and sensory profiles I. Hammad , Manuel Dornier , M. Lebrun , Isabelle Maraval , Patrick Poucheret F&V Processing 2020. Third Symposium on Fruit and Vegetable Processing, Nov 2020, Montpellier, France. Poster de conférence hal-03894540v1
	Combination of microfiltration and osmotic evaporation to prepare high quality passionfruit juice concentrates Mathilde Courel , Manuel Dornier , Gilbert Marcel Rios , Max Reynes 8th International Congress on Engineering and Food (ICEF-8), Apr 2000, Puebla, Mexico. CRC Press, 2002 Poster de conférence mnhn-03922975v1
	Water transfer in the osmotic evaporation of aqueous solutions Mathilde Courel , Manuel Dornier , Gilbert Rios , Max Reynes Euromembrane '99, Sep 1999, Leuven, Belgium Poster de conférence mnhn-03923027v1
	Osmotic evaporation: a new technique for fruit juice concentration Mathilde Courel , Manuel Dornier , Gilbert Rios , Max Reynes , Philippe Deblay Euromembrane ’97 “Progress in membrane science and technology”, Jun 1997, Twente, Netherlands Poster de conférence mnhn-03923053v1

	Membrane Technologies for Fruit Juice Processing Manuel Dornier , M-P. Belleville , Fabrice Vaillant Fruit Preservation : Novel and Conventional Technologies, pp.211-248, 2018, Food Engineering Series, 978-1-4939-3309-9. ⟨10.1007/978-1-4939-3311-2_8⟩ Chapitre d'ouvrage hal-02025743v1
	Automatic control of a crossflow microfiltration pilot plant at low transmembrane pressure Martine Decloux , Manuel Dornier , Christophe Geneste , F. Prothon , G. Trystram Automatic control of food and biological processes, Elsevier, 1994 Chapitre d'ouvrage hal-02847193v1

	AdCofInov: Innovating coupling technologies for Adding Coffee waste value Manuel Dornier 2019 Autre publication scientifique hal-02080632v1

	Développement d'outils pour l'optimisation des conditions hydrodynamiques en filtration tangentielle Manuel Dornier Génie des procédés. École Nationale Supérieure des Industries Agricoles et Alimentaires, 1994. Français. ⟨NNT : ⟩ Thèse tel-03232561v2

Manuel DORNIER

Présentation

Domaines de recherche

Publications

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology

Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates

Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food

Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions

Sensory quantitative descriptive analysis of African slimy okra ( Abelmoschus esculentus ) preparations and its correlation with instrumental parameters

Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS

Clustering of instrumental methods to characterize the texture and the rheology of slimy okra ( Abelmoschus esculentus ) suspensions

Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar

Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice

Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

Concentration of Polyphenolic Compounds in Blackberry ( R ubus Adenotrichos Schltdl.) Juice by Nanofiltration

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B)

Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration

Identification of relevant physicochemical characteristics for predicting fruit juices filterability

Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

Nutrient composition and nutritional potential of wild fruit Dialium guineense

Main properties of steviol glycosides and their potential in the food industry: a review

Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Modelling of water transport and swelling associated with starch gelatinization during rice cooking

Volatile compounds of ditax fruit ( Detarium senegalense J.F. Gmel) from Senegal

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids.

Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes

Modelling starch phase transitions and water uptake of rice kernels during cooking

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Coconut water uses, composition and properties: a review

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

Coconut water preservation and processing: a review

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage

Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 degrees C)

Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality

Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel)

The cashew ( Anacardium occidentale ) industry in Côte d’Ivoire: analysis and prospects for development

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry ( Rubus glaucus Benth.), açai ( Euterpe oleracea Mart.)and black carrot ( Daucus carota L.)

Le ditax (Detarium senegalenseJ. F. Gmel.) : principales caractéristiques et utilisations au Sénégal

Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Le ditax ( Detarium senegalense J. F. Gmel.) : principales caractéristiques et utilisations au Sénégal

Modeling of clarified tropical juice deacidifiction by electrodialysis

Composition nutritionnelle et apport énergétique du fruit de Maerua pseudopetalosa, aliment de soudure au Sénégal

Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models

The bissap (Hibiscus sabdariffa L.): composition and principal uses.

Caractérisation du fruit du baobab et étude de sa transformation en nectar = Characterization of the baobab tree fruit and study of its processing into nectar = Caracterización de los frutos del baobab y estudio de su transformación en néctar

La production du bissap ( Hibiscus sabdariffa L.) au Sénégal

Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance

Concentration of pineapple juice by osmotic evaporation

Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period

Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds

Le baobab africain (Adansonia digitataL.) : principales caractéristiques et utilisations

Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations

Clarification and concentration of melon juice using membrane processes