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Maïwenn OLIER

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14
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  • 1002184
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Publications

francoise-gueraud

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

Françoise Guéraud , Charline Buisson , Aurélie Promeyrat , Nathalie Naud , Edwin Fouché
npj Science of Food, 2023, 7 (1), pp.53. ⟨10.1038/s41538-023-00228-9⟩
Article dans une revue hal-04232711v1
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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats

Loic Mervant , Marie Tremblay-Franco , Maïwenn Olier , Emilien Jamin , Jean‐francois Martin
Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩
Article dans une revue hal-03958195v1
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Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring

Anaïs Mazenc , Loïc Mervant , Claire Maslo , Corinne Lencina , Valérie Bézirard
Redox Biology, 2022, 53, pp.102333. ⟨10.1016/j.redox.2022.102333⟩
Article dans une revue hal-03689857v1
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DIETARY HEME IRON INTAKE INDUCES GUT DYSBIOSIS AND LUMINAL REACTIVE ALDEHYDES PRODUCTION LEADING TO VISCERAL HYPERSENSITIVITY

Anaïs Mazenc , Valérie Tondereau , Claire Maslo , Françoise Guéraud , Fabrice H.F. Pierre
Gastroenterology, 2021, 160 (6), pp.S-631. ⟨10.1016/S0016-5085(21)02215-0⟩
Article dans une revue hal-03669703v1
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Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa

Jasper B.J. Kamphuis , Bruno Guiard , Mathilde Lévêque , Maïwenn Olier , Isabelle Jouanin
Gastroenterology, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩
Article dans une revue hal-02558299v1
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Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation

Océane Martin , Maïwenn Olier , Sandrine Ellero-Simatos , Nathalie Naud , Jacques Dupuy
Microbiome, 2019, 7 (1), pp.1-18. ⟨10.1186/s40168-019-0685-7⟩
Article dans une revue hal-02170463v1