CV Accueil - Archive ouverte HAL

	Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community Justine Dahmani , Sophie Nicklaus , Lucile Marty Appetite, 2024, 193, pp.107134. ⟨10.1016/j.appet.2023.107134⟩ Article dans une revue hal-04331906v1
	Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study Justine Dahmani , Fanny Teil , Marine Pouyfaucon , Aude Gaignaire , Sophie Nicklaus Food Quality and Preference, 2024, 115, pp.105104. ⟨10.1016/j.foodqual.2024.105104⟩ Article dans une revue hal-04475464v1
	Healthier diets for all? A systematic review and meta‐analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake Tess Langfield , Lucile Marty , Maisie Inns , Andrew Jones , Eric Robinson Obesity Reviews, 2023, 24, pp.e13565. ⟨10.1111/obr.13565⟩ Article dans une revue hal-04089241v1
	Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments Eric Robinson , Emma Boyland , Paul Christiansen , Ann Haynos , Andrew Jones Appetite, 2023, 182, pp.106451. ⟨10.1016/j.appet.2023.106451⟩ Article dans une revue hal-03999306v1
	Correction: Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials Tess Langfeld , Katie Clarke , Lucile Marty , Andrew Jones , Eric Robinson International Journal of Behavioral Nutrition and Physical Activity, 2023, 20, pp.96. ⟨10.1186/s12966-023-01492-4⟩ Article dans une revue hal-04186165v1
	Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials Tess Langfield , Katie Clarke , Lucile Marty , Andrew Jones , Eric Robinson International Journal of Behavioral Nutrition and Physical Activity, 2023, 20 (1), pp.53. ⟨10.1186/s12966-023-01453-x⟩ Article dans une revue hal-04092744v1
	Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis Eric Robinson , Megan Polden , Tess Langfield , Katie Clarke , Lara Calvert International Journal of Behavioral Nutrition and Physical Activity, 2023, 20 (1), pp.10. ⟨10.1186/s12966-023-01418-0⟩ Article dans une revue hal-03986408v1
	Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Isabelle Goisbault , Jean-Christophe Charrier International Journal of Behavioral Nutrition and Physical Activity, 2023, 20 (1), pp.7. ⟨10.1186/s12966-023-01410-8⟩ Article dans une revue hal-03982253v1
	Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet Lucile Marty , Blandine de Lauzon-Guillain , Sophie Nicklaus Frontiers in Nutrition, 2022, 9, pp.838351. ⟨10.3389/fnut.2022.838351⟩ Article dans une revue hal-03658269v1
	Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France Justine Dahmani , Sophie Nicklaus , Jean-Michel Grenier , Lucile Marty Frontiers in Nutrition, 2022, 9, pp.997144. ⟨10.3389/fnut.2022.997144⟩ Article dans une revue hal-03836925v1
	The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults Lucile Marty , Stephanie Chambaron , Blandine de Lauzon-Guillain , Sophie Nicklaus Cleaner and Responsible Consumption, 2022, 5, pp.100059. ⟨10.1016/j.clrc.2022.100059⟩ Article dans une revue hal-03643295v1
	The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults Eric Robinson , Andrew Jones , Lucile Marty International Journal of Obesity, 2022, pp.1-7. ⟨10.1038/s41366-022-01190-4⟩ Article dans une revue hal-03744262v1
	Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults Lucile Marty , Caterina Franzon , Andrew Jones , Eric Robinson Appetite, 2021, 166, pp.105437. ⟨10.1016/j.appet.2021.105437⟩ Article dans une revue hal-03343643v1
	Interoception, eating behaviour and body weight Eric Robinson , Lucile Marty , Suzanne Higgs , Andrew Jones Physiology & behavior, 2021, 237, pp.113434. ⟨10.1016/j.physbeh.2021.113434⟩ Article dans une revue hal-03355638v1
	Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position Lucile Marty , Sasha Reed , Andrew Jones , Eric Robinson BMC Public Health, 2021, 21 (1), pp.975. ⟨10.1186/s12889-021-11007-0⟩ Article dans une revue hal-03270632v1
	Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults Eric Robinson , Emma Boyland , Anna Chisholm , Joanne Harrold , Niamh Maloney Appetite, 2021, 156, pp.104853. ⟨10.1016/j.appet.2020.104853⟩ Article dans une revue hal-03360300v1
	A change of scenery: Does exposure to images of nature affect delay discounting and food desirability? Katie Clarke , Suzanne Higgs , Clare E Holley , Andrew Jones , Lucile Marty Frontiers in Psychology, 2021, 12, pp.782056. ⟨10.3389/fpsyg.2021.782056⟩ Article dans une revue hal-03524465v1
	Will calorie labels for food and drink served outside the home improve public health? Eric Robinson , Lucile Marty , Andrew Jones , Martin White , Richard Smith BMJ - British Medical Journal, 2021, 372, pp.n40. ⟨10.1136/bmj.n40⟩ Article dans une revue hal-03360130v1
	The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK Lucile Marty , Rebecca Evans , Florence Sheen , Gabrielle Humphreys , Andrew Jones Journal of Human Nutrition and Dietetics, 2021, 34 (6), pp.1035-1041. ⟨10.1111/jhn.12880⟩ Article dans une revue hal-03367812v1
	Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France Lucile Marty , Blandine de Lauzon-Guillain , Maë Labesse , Sophie Nicklaus Appetite, 2021, 157, pp.105005. ⟨10.1016/j.appet.2020.105005⟩ Article dans une revue hal-02976122v1
	Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: a randomised control trial in high- and low-socioeconomic position participants Lucile Marty , Brian Cook , Carmen Piernas , Susan A. Jebb , Eric Robinson Nutrients, 2020, 12 (12), pp.3618. ⟨10.3390/nu12123618⟩ Article dans une revue hal-03367524v1
	Learned pleasure from eating: An opportunity to promote healthy eating in children? Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery-Patris Appetite, 2018, 120, pp.265 - 274. ⟨10.1016/j.appet.2017.09.006⟩ Article dans une revue hal-01702743v1
	When do healthiness and liking drive children's food choices? The influence of social context and weight status Lucile Marty , Sophie Nicklaus , Maud Miguet , Stephanie Chambaron , Sandrine Monnery Patris Appetite, 2018, 125, pp.466-473. ⟨10.1016/j.appet.2018.03.003⟩ Article dans une revue hal-02627247v1
	La révolution du plaisir Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery Patris , Béatrice de Reynal Consultation Nutrition, 2018, 77 (janvier), pp.1-3 Article dans une revue hal-02619991v1
	Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds Lucile Marty , Maud Miguet , Marie Bournez , Sophie Nicklaus , Stephanie Chambaron International Journal of Behavioral Nutrition and Physical Activity, 2017, 14 (1), pp.162-172. ⟨10.1186/s12966-017-0618-4⟩ Article dans une revue hal-01686542v1
	Comparison of implicit and explicit attitudes towards food between normal- and overweight French children Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris Food Quality and Preference, 2017, 60, pp.145-153. ⟨10.1016/j.foodqual.2017.04.013⟩ Article dans une revue hal-01570856v1
	Non-conscious effect of food odors on children's food choices varies by weight status Lucile Marty , Héléna Bentivegna , Sophie Nicklaus , Sandrine Monnery-Patris , Stephanie Chambaron Frontiers in Nutrition, 2017, 4, pp.1-9. ⟨10.3389/fnut.2017.00016⟩ Article dans une revue hal-01571256v1
	Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children Sandrine Monnery-Patris , Lucile Marty , Frédéric Bayer , Sophie Nicklaus , Stephanie Chambaron Appetite, 2016, 96, pp.580-587. ⟨10.1016/j.appet.2015.10.026⟩ Article dans une revue hal-01258329v1
	Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants” Lucile Marty , Christophe Dubois , Malu S Gaubard , Audrey Maidon , Audrey Lesturgeon The American Journal of Clinical Nutrition, 2015, 102 (1), pp.190 - 198. ⟨10.3945/ajcn.114.104380⟩ Article dans une revue hal-01785454v1

	Socioeconomic disparities in research sampling Lucile Marty 47. annual meeting of the British feeding and drinking group (BFDG), British Feeding and Drinking Group., Apr 2023, Leeds, United Kingdom Communication dans un congrès hal-04257878v1
	Behavioural determinants of healthy and environmentally friendly diets in French students Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty 47. annual meeting of the British feeding and drinking group (BFDG), British Feeding and Drinking Group., Apr 2023, Leeds, United Kingdom Communication dans un congrès hal-04257835v1
	Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label? Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Jean-Christophe Charrier , Isabelle Goisbault 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group, Apr 2022, virtual meeting, United Kingdom Communication dans un congrès hal-03729486v1
	«Comment as-tu aimé le plat aujourd'hui ?» Appréciation des plats végétariens et non-végétariens en restauration scolaire Lucile Marty , Justine Dahmani , Caterina Franzon , Marine Valcke , Valérie Feyen Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France Communication dans un congrès hal-04002013v1
	« Comment as-tu aimé le plat aujourd'hui ? » Des bornes de satisfaction pour accompagner la transition alimentaire en restauration scolaire Justine Dahmani , Caterina Franzon , Marine Valcke , Jean-Michel Grenier , Sophie Nicklaus 2. journée de la recherche interdisciplinaire : pratiques alimentaires, santé et territoire, Jun 2022, Brest, France Communication dans un congrès hal-03738768v1
	A new front-of-pack environmental label triggers more environmentally friendly choices: a randomized controlled trial in a virtual reality supermarket Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Jean-Christophe Charrier , Isabelle Goisbault ISBNPA 2022: 21. meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States Communication dans un congrès hal-03738656v1
	Effect of environmental labelling on food choices: A randomised controlled trial in a virtual supermarket Lucile Marty The 2022 Meeting European Health Psychology Society (EHPS), Aug 2022, Bratislava, Slovakia Communication dans un congrès hal-03829166v1
	Qualité nutritionnelle et impact environnemental de l'alimentation des étudiants : mise en évidence de trois typologies de mangeurs Laura Arrazat , Sophie Nicklaus , Blandine de Lauzon-Guillain , Lucile Marty Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France Communication dans un congrès hal-04001961v1
	Transition towards vegetarian meals in school canteens in France: What does a conjoint assessment of nutritional and environmental impact, and acceptability by children and their parents tell us? Sophie Nicklaus , Lucile Marty , Justine Dahmani Systèmes alimentaires en Afrique et en Méditerranée. Comment co-construire des solutions pour une sécurité alimentaire et une santé durables ?, MUSE (Montpellier University Site of Excellence) "Food & Health"; MoISA (Montpellier Interdisciplinary research center on Sustainable Agri-food systems: social and nutritional sciences), Nov 2022, Montpellier, France Communication dans un congrès hal-04192605v1
	Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon) Justine Dahmani , Sophie Nicklaus , Lucile Marty 3. International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition and Health, The Nutrition Society, Jan 2022, virtual meeting, France Communication dans un congrès hal-03738858v1
	Evaluation des effets d'un dispositif d'éducation au goût déployé en restauration scolaire sur le comportement alimentaire des enfants Justine Dahmani , Fanny Teil , Marine Pouyfaucon , Jean-Michel Grenier , Sophie Nicklaus Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France Communication dans un congrès hal-04001991v1
	Quelle place pour la durabilité de l'alimentation chez les étudiants ? Une revue de la littérature des pratiques alimentaires des étudiants Laura Arrazat , Sophie Nicklaus , Lucile Marty 2. journée de la recherche interdisciplinaire : pratiques alimentaires, santé et territoire, Jun 2022, Brest, France Communication dans un congrès hal-03738682v1
	'How much did you like the meal today?' Children's liking for vegetarian and non-vegetarian meals at school canteens Justine Dahmani , Sophie Nicklaus , Lucile Marty 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group., Apr 2022, virtual meeting, United Kingdom Communication dans un congrès hal-03738827v1
	Labelling and availability interventions to promote healthier food choice across socioeconomic position: three online randomised trials Lucile Marty , Andrew Jones , Eric Robinson 45. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group., Mar 2021, Virtual meeting, France Communication dans un congrès hal-03360320v1
	Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice Lucile Marty University of Leeds Nutrition Seminar, Jul 2021, online, Leeds, United Kingdom Communication dans un congrès hal-03367879v1
	Energy labelling and availability interventions to promote healthier food choice across socioeconomic position Lucile Marty , Andrew Jones , Eric Robinson 35. Annual Conference of the European Health Psychology Society, Aug 2021, virtual meeting, France Communication dans un congrès hal-03738619v1
	The negative impact of covid-related stress on eating behaviors and effective, practical interventions Maria Langlois , Pierre Chandon , Katy Tapper , Lucile Marty , Marie Falkenstein ACR conference, Oct 2021, virtual meeting, United States. pp.713-718 Communication dans un congrès hal-03616200v1
	The Impact of Stress Level on Food Choice Motives and Nutritional Quality of Diet During COVID-19 Lockdown in France Lucile Marty , Sophie Nicklaus ACR2021, Oct 2021, Seattle, United States Communication dans un congrès hal-03643461v1
	Hédonisme et durabilité des comportements alimentaires : que nous apprend le confinement ? Lucile Marty Webinaires du Fonds Français pour l'Alimentation et la Santé, Fonds Français pour l'Alimentation et la Santé, Dec 2020, Webinaires virtuels, France Communication dans un congrès hal-03360234v1
	Évolution des critères de choix alimentaires et de la qualité nutritionnelle de l’alimentation pendant le confinement lié à l’épidémie de COVID-19 en France Lucile Marty , Blandine de Lauzon-Guillain , Maë Labesse , Sophie Nicklaus Journées Francophones de Nutrition - JFN, Nov 2020, Rennes, France. pp.25, ⟨10.1016/j.nupar.2021.01.013⟩ Communication dans un congrès hal-03367631v1
	Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant Lucile Marty , Andrew Jones , Eric Robinson UKSBM 15th Annual Scientific Meeting, UK Society for Behavioural Medicine (UKSBM), Jan 2020, Bath, United Kingdom Communication dans un congrès hal-03367859v1
	Non-conscious effect of food odors on children's food choices varies by weight status Lucile Marty , Héléna Bentivegna , Sophie Nicklaus , Sandrine Monnery Patris , Stephanie Chambaron Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada Communication dans un congrès hal-02788450v1
	Pleasure or health: Do children have to choose? Lucile Marty PSYFOOD seminar, PSYFOOD UCL-ULB joint research group, May 2017, Bruxelles, Belgium Communication dans un congrès hal-03360246v1
	Implicit and explicit attitudes towards food in normal- and over-weight French children Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris 40. annual meeting of the british feeding and drinking group, British Feeding and Drinking Group., Apr 2016, Teddington, Londres, United Kingdom. pp.687-688 Communication dans un congrès hal-01519325v1
	Implicit and explicit attitudes towards food in normal- and overweight French children Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery Patris Annual meeting of the PhD school “Health and environment” univ. Bourgogne-Franche-Comté, Jun 2016, Dijon, France Communication dans un congrès hal-02795046v1
	External, emotional and restrained eating in normal- and overweight French children: do parents and children agree? Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris 24. Annual meeting of the society for the study of ingestive behavior (SSIB), Jul 2016, Porto, Portugal. 1 p Communication dans un congrès hal-01581561v1
	External, emotional and restrained eating in normal- and overweight French children: do parents and children agree? Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery-Patris Reward, Oct 2016, Bruxelles, Belgium. 1 p Communication dans un congrès hal-01508160v1
	Effects of olfactory priming on food choices in children: development of a new paradigm suitable for 6 to 11 year-olds Lucile Marty , Héléna Bentivegna , Agathe Chapusot , Sophie Nicklaus , Sandrine Monnery-Patris Conference on Sensory and consumer research. A sense of quality (EuroSense), Sep 2016, Dijon, France. 1 p Communication dans un congrès hal-01512205v1
	Les enfants en surpoids seraient-ils moins hédonistes que les enfants normo-pondéraux ? Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery-Patris 13. Journées Francophones de Nutrition (JFN), Dec 2015, Marseille, France. 1 p Communication dans un congrès hal-01303976v1
	O05 - Identification de déviants positifs au sein du projet Opticourses : des achats alimentaires équilibrés malgré un petit budget Lucile Marty , Christophe Dubois , Malu Gaubard , Audrey Maidon , Audrey Lesturgeon 12. journées francophones de nutrition, Dec 2014, Bruxelles, Belgique. pp.S31, ⟨10.1016/S0985-0562(14)70581-3⟩ Communication dans un congrès hal-03360053v1

	Does children's liking prevent food waste at school canteens? A real life experiment Lucile Marty , Justine Dahmani , Sophie Nicklaus 47. annual meeting of the British feeding and drinking group (BFDG), Apr 2023, Leeds, United Kingdom Poster de conférence hal-04257860v1
	Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults Lucile Marty , Stephanie Chambaron , Blandine de Lauzon-Guillain , Sophie Nicklaus 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), Apr 2022, virtual meeting, United Kingdom. Poster de conférence hal-03729821v1
	Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental Katie Clarke , Tess Langfield , Ahmed Ahnaf Sadab , Lucile Marty , Andrew Jones 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), Apr 2022, virtual meeting, United Kingdom. Poster de conférence hal-03730052v1
	Qualité nutritionnelle et impact environnemental de l'alimentation pendant l'épidémie de COVID-19 : étude longitudinale avant, pendant et un an après le premier confinement de 2020 Lucile Marty , Blandine de Lauzon-Guillain , Sophie Nicklaus Journées Francophones de Nutrition (JFN 2021), Nov 2021, Lille, France. Poster de conférence hal-03730198v1
	Qualité nutritionnelle et émissions de gaz à effet de serre des menus végétariens et non-végétariens en restauration scolaire : analyse des menus de la ville de Dijon Justine Dahmani , Sophie Nicklaus , Jean-Michel Grenier , Lucile Marty Journées Francophones de Nutrition (JFN 2021), Lille (France), Nov 2021, Visioconférence, France. Poster de conférence hal-03476738v1
	Effet d'un affichage environnemental sur les choix alimentaires des consommateurs : essai contrôlé randomisé dans un supermarché en réalité virtuelle Laura Arrazat , Stephanie Chambaron , Gaëlle Arvisenet , Isabelle Goisbault , Sophie Nicklaus Journées Francophones de Nutrition (JFN 2021), Lille (France), Nov 2021, Visioconférence, France. Poster de conférence hal-03476813v1
	Socioeconomic status and the effect of information-based versus structural nutrition interventions: virtual environments protocols Lucile Marty , Andrew Jones , Eric Robinson The British Feeding and Drinking Group (BFDG) 43. annual meeting, Apr 2019, Swansea, United Kingdom. Poster de conférence hal-03360263v1
	When do health and taste drive children’s food choices? The influence of context and weight status Lucile Marty , Maud Miguet , Sophie Nicklaus , Stephanie Chambaron , Sandrine Monnery Patris Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. , 1 p., 2017 Poster de conférence hal-02789085v1
	Implicit and explicit attitudes towards food in American and French children: A cross-cultural study Lucile Marty , Sandrine Monnery Patris , Stephanie Chambaron , Sophie Nicklaus , C. Forestell Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. , 1 p., 2017 Poster de conférence hal-02785981v1
	Impact of olfactory priming on food choices in normal-weight and overweight children Lucile Marty , Sophie Nicklaus , Sandrine Monnery-Patris , Stephanie Chambaron Reward symposium, Oct 2016, Brussels, Belgium Poster de conférence hal-03267819v1
	Attitudes des enfants obèses vis-à-vis de leur alimentation Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery Patris Congrès national de la Société française de pédiatrie, May 2016, Lille, France. 1 p., 2016 Poster de conférence hal-02795164v1
	Children’s attitudes towards food in childhood obesity Lucile Marty , Stephanie Chambaron , Marie Bournez , Sophie Nicklaus , Sandrine Monnery Patris French Pediatric Society Conference, May 2015, Tours, France. 1 p., 2015 Poster de conférence hal-02794990v1

	Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon) Justine Dahmani , Sophie Nicklaus , Lucile Marty Proceedings of the Nutrition Society, 81 (OCE2), pp.E60, 2022, ⟨10.1017/s0029665122000830⟩ Proceedings/Recueil des communications hal-03758838v1

	Construction du plaisir alimentaire durant l'enfance Natalie Rigal , Sandrine Monnery-Patris , Lucile Marty Jean-Michel Lecerf, Karine Clément, Sébastien Czernichow, Martine Laville, Jean-Michel Oppert, François Pattou, Olivier Ziegler. Les Obésités. Médecine et Chirurgie, Chapitre 30, Elsevier, 2021, 978-2-294-76753-1. ⟨10.1016/C2018-0-05181-6⟩ Chapitre d'ouvrage hal-03355752v1
	Le plaisir de manger chez les enfants : peut-on apprendre à aimer les aliments bons pour la santé ? Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery-Patris Bien et bon à manger. Penser notre alimentation du quotidien à l'institution, Editions Universitaires de Dijon, n.p., 2018, Collection : Arts, Archéologie et Patrimoine, 978-2-36441-285-9 Chapitre d'ouvrage hal-02921856v1

	Le plaisir : un allié pour guider les enfants dans leurs choix alimentaires Lucile Marty 2018 Article de blog scientifique hal-02785862v1
	Quand bien se nourrir rime avec plaisir Lucile Marty , Stephanie Chambaron , Sophie Nicklaus , Sandrine Monnery Patris 2017 Article de blog scientifique hal-02785998v1
	Le plaisir de manger chez les enfants : un facteur clef pour des choix alimentaires plus sains Lucile Marty , Sandrine Monnery Patris , Stephanie Chambaron , Sophie Nicklaus , Marie Bournez 2017 Article de blog scientifique hal-02791320v1
	Très jeunes, les enfants passent du « miam » au « ça fait grossir » Sandrine Monnery Patris , Lucile Marty , Frédéric Bayer , Sophie Nicklaus , Stephanie Chambaron 2016 Article de blog scientifique hal-02801561v1

	Manger sain, c'est bien, manger heureux, c'est mieux ! Lucile Marty , Sandrine Monnery-Patris 2018 Autre publication scientifique hal-02921738v1

	The relationship between lower socioeconomic position and higher BMI is explained by the social patterning of health-based food choice motives in UK and US adults Eric Robinson , Andrew Jones , Lucile Marty 2022 Pré-publication, Document de travail hal-03684157v1
	Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket Lucile Marty , Laura Arrazat , Gaëlle Arvisenet , Sophie Nicklaus , Stephanie Chambaron 2021 Pré-publication, Document de travail hal-03270668v1

	Privilégier la santé ou le plaisir : impact des attitudes envers l’alimentation et du contexte sur les choix alimentaires des enfants normo-pondéraux et en surpoids âgés de 5 à 11 ans Lucile Marty Alimentation et Nutrition. Université Bourgogne Franche-Comté, 2017. Français. ⟨NNT : 2017UBFCK059⟩ Thèse tel-02299240v1
	Privilégier la santé ou le plaisir : impact des attitudes envers l'alimentation et du contexte sur les choix alimentaires des enfants normo-pondéraux et en surpoids âgés de 5 à 11 ans Lucile Marty Alimentation et Nutrition. Université de Bourgogne Franche-Comté (COMUE), 2017. Français. ⟨NNT : ⟩ Thèse tel-02785949v1

	Manger, ça s'apprend ? Lucile Marty 2023 Son hal-04257778v1
	Le goût des enfants Lucile Marty , Axel Villard 2017 Son hal-02790038v1

Lucile Marty

Publications

Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community

Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study

Healthier diets for all? A systematic review and meta‐analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake

Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments

Correction: Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults

Interoception, eating behaviour and body weight

Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

A change of scenery: Does exposure to images of nature affect delay discounting and food desirability?

Will calorie labels for food and drink served outside the home improve public health?

The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Effects of labelling and increasing the proportion of lower-energy density products on online food shopping: a randomised control trial in high- and low-socioeconomic position participants

Learned pleasure from eating: An opportunity to promote healthy eating in children?

When do healthiness and liking drive children's food choices? The influence of social context and weight status

La révolution du plaisir

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Comparison of implicit and explicit attitudes towards food between normal- and overweight French children

Non-conscious effect of food odors on children's food choices varies by weight status

Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants”

Socioeconomic disparities in research sampling

Behavioural determinants of healthy and environmentally friendly diets in French students

Reducing the environmental impact of consumers' food choices: what is the effectiveness of a cross-category environmental label?

«Comment as-tu aimé le plat aujourd'hui ?» Appréciation des plats végétariens et non-végétariens en restauration scolaire

« Comment as-tu aimé le plat aujourd'hui ? » Des bornes de satisfaction pour accompagner la transition alimentaire en restauration scolaire

A new front-of-pack environmental label triggers more environmentally friendly choices: a randomized controlled trial in a virtual reality supermarket

Effect of environmental labelling on food choices: A randomised controlled trial in a virtual supermarket

Qualité nutritionnelle et impact environnemental de l'alimentation des étudiants : mise en évidence de trois typologies de mangeurs

Transition towards vegetarian meals in school canteens in France: What does a conjoint assessment of nutritional and environmental impact, and acceptability by children and their parents tell us?

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon)

Evaluation des effets d'un dispositif d'éducation au goût déployé en restauration scolaire sur le comportement alimentaire des enfants

Quelle place pour la durabilité de l'alimentation chez les étudiants ? Une revue de la littérature des pratiques alimentaires des étudiants

'How much did you like the meal today?' Children's liking for vegetarian and non-vegetarian meals at school canteens

Labelling and availability interventions to promote healthier food choice across socioeconomic position: three online randomised trials

Socioeconomic position and the effect of energy labelling vs. increased availability of lower energy options on food choice

Energy labelling and availability interventions to promote healthier food choice across socioeconomic position

The negative impact of covid-related stress on eating behaviors and effective, practical interventions

The Impact of Stress Level on Food Choice Motives and Nutritional Quality of Diet During COVID-19 Lockdown in France

Hédonisme et durabilité des comportements alimentaires : que nous apprend le confinement ?

Évolution des critères de choix alimentaires et de la qualité nutritionnelle de l’alimentation pendant le confinement lié à l’épidémie de COVID-19 en France

Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant

Non-conscious effect of food odors on children's food choices varies by weight status

Pleasure or health: Do children have to choose?

Implicit and explicit attitudes towards food in normal- and over-weight French children

Implicit and explicit attitudes towards food in normal- and overweight French children

External, emotional and restrained eating in normal- and overweight French children: do parents and children agree?

External, emotional and restrained eating in normal- and overweight French children: do parents and children agree?

Effects of olfactory priming on food choices in children: development of a new paradigm suitable for 6 to 11 year-olds

Les enfants en surpoids seraient-ils moins hédonistes que les enfants normo-pondéraux ?

O05 - Identification de déviants positifs au sein du projet Opticourses : des achats alimentaires équilibrés malgré un petit budget

Does children's liking prevent food waste at school canteens? A real life experiment

Motivational roots of sustainable diets: food choice motives associated to the different facets of diet sustainability in French adults

Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental

Qualité nutritionnelle et impact environnemental de l'alimentation pendant l'épidémie de COVID-19 : étude longitudinale avant, pendant et un an après le premier confinement de 2020

Qualité nutritionnelle et émissions de gaz à effet de serre des menus végétariens et non-végétariens en restauration scolaire : analyse des menus de la ville de Dijon

Effet d'un affichage environnemental sur les choix alimentaires des consommateurs : essai contrôlé randomisé dans un supermarché en réalité virtuelle

Socioeconomic status and the effect of information-based versus structural nutrition interventions: virtual environments protocols

When do health and taste drive children’s food choices? The influence of context and weight status

Implicit and explicit attitudes towards food in American and French children: A cross-cultural study

Impact of olfactory priming on food choices in normal-weight and overweight children

Attitudes des enfants obèses vis-à-vis de leur alimentation

Children’s attitudes towards food in childhood obesity

Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon)

Construction du plaisir alimentaire durant l'enfance

Le plaisir de manger chez les enfants : peut-on apprendre à aimer les aliments bons pour la santé ?

Le plaisir : un allié pour guider les enfants dans leurs choix alimentaires

Quand bien se nourrir rime avec plaisir

Le plaisir de manger chez les enfants : un facteur clef pour des choix alimentaires plus sains

Très jeunes, les enfants passent du « miam » au « ça fait grossir »