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Lucie Sirieix
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- 0000-0002-3290-1538
- IdRef : 067349234
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Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adultsJournal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩
Article dans une revue
hal-04222209v1
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Store-specific grocery-shopping patterns and their association with objective and perceived retail food environmentsPublic Health Nutrition, 2023, 27 (1), pp.e13. ⟨10.1017/s1368980023002720⟩
Article dans une revue
hal-04335812v1
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adultsInternational Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩
Article dans une revue
hal-03768059v1
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